Cajun & Creole restaurant and takeaway menus in New Zealand

Jazzed Bar and Eatery

European, International, Cajun & Creole

140/1099 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Agents and Merchants / Racket Bar

Bar Food, American, Spanish, Vegetarian, Gluten Free, Finger Food, Bar, Cajun & Creole

44 Customs Street East, Britomart, Britomart, Auckland, Auckland, 1010, New Zealand

Agents and Merchants / Racket Bar Sample Menu

Cornbread & cardiac arrest butter $8
Fried chicken w/ maple chipotle syrup & sage butter $15
Drunken onion rings* $7.5
Curly fries, gravy and cheese* $10
Spicy nuts $5

Creole's Bar and Brasserie

Bar Food, Cafe Food, Chinese, Pub Food, European, Finger Food, Bar, Cajun & Creole, New Zealand

310/308 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

Creole's Bar and Brasserie Sample Menu

on English muffins, wilted fresh spinach and homemade hollandaise with streaky bacon
bacon lettuce tomato on seed & grain toasts with caramelised onion and HEINZ aioli
Bacon $4.00
Chicken Nuggets
w/ bbq sauce
Fried Won—Tons w/ sweet chilli $9.00

Little Port Restaurant & Cafe

Mediterranean, European, Gluten Free, Cajun & Creole, New Zealand

2 CLIVE Square East, Napier South, Napier, Hawke's Bay, 4110, New Zealand

Little Port Restaurant & Cafe Sample Menu

Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
Seasonal salad, pineapple chardonnay Dressing $6.00
Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00

Hog Heaven

Barbeque, American, Pub Food, Bar, Cajun & Creole

60 Broadway, Newmarket, Auckland, Auckland, 1023, New Zealand

Rye American Kitchen & Spirits

American, Vegetarian, Gluten Free, Bar, Cajun & Creole

19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Rye American Kitchen & Spirits Sample Menu

All served on milk bun with french fries
Cheese, southwest chipotle slaw, jalapeno, american mustard
Sweet corn puree with a fennel, citrus & aromatic herb salad
Hand pressed beef cooked medium with cheese, tomato, iceberg, dill pickles & caramelised onions
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