Nicks Cafe Waiuku in Auckland Menu

Are you the owner? Manage this listing for free.

Single $10.00
Double $17.00
Triple $22.00
Roast Veg Stack
- Tomato, Avocado, Roast Veg., Poached Egg, Hollandaise
Bacon Stack
- Tomato, Avocado, Hash Brown, Bacon, Poached Egg, Hollandaise
Salmon Stack
- Tomato, Avocado, Hash Brown, Smoked Salmon, Poached Egg, Hollandaise
Black Pudding Stack
- Tomato, Avocado, Mushrooms, Black Pudding, Hash Brown, Poached Egg

Single $10.00
Double $17.00
Triple $22.00
Vegetarian
- English Muffin, Spinach, Avocado, Tomato, Poached Egg, Hollandaise
Salmon
- English Muffin, Spinach, Poached Egg, Smoked Salmon, Hollandaise
Bacon
- English Muffin, Spinach, Poached Egg, Bacon, Hollandaise

Single $4.00
Double $8.00
Triple $12.00
Add from the Sides menu to enhance your meal.

Single $4.00
Double $8.00
Triple $12.00
Add from the Sides menu to enhance your meal.

Blueberries $3.50
Banana $1.50
Raspberries $3.50
Whipped Cream $1.00
Fresh Cream $1.00
Ice Cream $1.00
Plain Yogurt $1.00
Sour Cream $1.00
Cream Cheese $1.50
Cheese $1.00
Spinach $1.50
Corn Fritter $3.50
Guacamole Salsa $3.00
1/2 Tomato $1.00
1/4 Avocado $2.00
Baked Beans $2.00
Spaghetti $2.00
Fried Onions $1.00
Garlic Fried Mushrooms $3.00
Creamed Mushrooms $5.00
Roast Veg $2.50
Hash Brown $2.00
Side of Fries $3.00
Black Pudding $3.50
Beef Sausage $2.50
Bacon Rasher $4.00
Smoked Salmon $5.00
Ham $3.50
Diced Chicken $5.00
Chicken Nugget $1.00
1 Egg $2.00
2 Eggs Scrambled (min) $4.00

Ploughman's Rye $1.00
Vogel's $2.00
Sourdough $1.50
Gluten Free $2.00
English Muffin $2.00

ALL $1.50
House made Aioli Hollandaise
House made Spiced Tomato Relish
House made Tomato Relish
House made Caramelised Onion
Whole Grain Mustard
House made Salted Caramel Sauce
House made Lemon Honey

Farmers Breakfast $22.50
- 2 beef sausages, grilled tomato, garlic fried mushrooms, 2 bacon rashers, 2 hash browns, 2 poached eggs served with hollandaise & served on a slice of toast & black pudding
Farmers Lunch $23.00
- 200gram scotch fillet, 2 fried eggs, fries & a side salad
Farmers Daughter $16.50
- 1 beef sausage, 1 bacon rasher, side of baked beans, 1 hash brown, 2 poached eggs served on a slice of toast
Farmers Kids $10.00
- 1 poached egg on toast served with a bacon rasher & a hash brown
Steak Manwich $22.50
- Toasted Focaccia, Scotch Fillet, Bacon, 2 Eggs, Rocket, Tomato, Spiced Relish, Cheese, BBQ, Caramelised Onion & Fries
B.L.T. $13.50
- Bacon, Mesclun, Tomato, Aioli, on Toasted ploughman's with Fries
Open Chicken Sandwich $18.50
- 2 Toasted Sourdough, Diced Chicken, Camembert, Mesclun, Tomato, Avocado, Aioli, Plum Sauce & Fries
Moroccan Chicken Salad $17.00
- Pan-fried diced chicken breast marinated in yogurt, cumin, turmeric. coriander, & chili, served on top of a fresh salad and garnished with toasted pumpkin seeds & dressed with tzatziki
2 egg Omelette any 3 fillings $15.00
- Chorizo, Salmon, Bacon, Cheese, Onions, Mushrooms, Tomato, Spinach
Iraqi Lamb & Fetta Burger $17.00
- Spiced lamb patty, Lettuce, tomato, red onion, tzatziki, and my spiced tomato relish and feta, served in a toasted Scottish bap and with fries
Bacon & Eggs on toast $15.00
- 2 fried or poached eggs, 2 bacon rashers, 2 slices of toasted ploughman's
Mince on toast $12.00
- 19 ingredients in a savory mince mix served on a toasted ploughman's with spinach & a poached egg
Creamed Mushrooms $10.00
- Creamed garlic fried button mushrooms served on a toasted ploughman's and spinach
Bacon & Egg Muffin $10.00
- Toasted English muffin, cheese, relish, bacon, egg & spinach
Porridge $6.00
- Add from the Sides menu to enhance your meat
Bowl of Fries $5.00
Menu available from 7am to 2pm Mon - Fri; 8am - 2pm weekends and public holidays

Nearby Sample Menus

Small $12.00
BEER BATTERED FISH AND CHIPS $16.00
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
BBQ RIBS
- with fries ($2 extra this choice)
CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
- sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
Available 11am to 9:30pm
FOR KIDS UNDER 12 Available 11am to 9:30pm
- add chicken $3.50
half rack $18.00

Dobu Ojinguh $27.00
- Stir fried squid with tofu
Jaeyook Dupbab $13.00
- Stir fried pork and vegetables seasoned with red pepper paste, served on rice
Osam-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid and pork (no rice)
Seng Galbi $26.00 PP
- Prime steer spare rib (no rice) Min-order two portions
Jok Bal $35.00
- Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
Dubu jjiage $25.00
- A soup with tofu and vegetable and seasoning (no rice)
Bibim Guksu $13.00
- Cold noodles served with special sweet chilli sauce
Nokdy Jeon $15.00
- Bean pancake with veges, Kimchi and meat

Hoki $3.80
Sweet matilda $12.80
- Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
Kiwiana $10.50
- 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
The doctor's order $12.50
- Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun
Snapper $5.20
Loaded fries $8.30
- Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce
Polenta chips & gravy $6.20
- 6 Large polenta chips and rich homemade gravy
"Brat" burger $7.00
- Chips, tomato sauce & juice

Prawn Chilli (10 ps)(Dry / Gravy) $ 17.00
- Prawns, corn flour, egg, capsicum & spices
Paneer Pakora (8 pcs) Half$10.00/Full$15.00
- Deep fried paneer coated in chickpea flour with ginger, garlic & spices.
Methi Matar Malai $ 12.00
- Fenugreek leaves, ginger & garlic paste, spinach, onion paste, tomato & cashew nuts
Salted Pepper Prawns (10 pcs) $ 17.00
- Prawns cooked in semi gravy with brown garlic, onion, red capsicum, spring onion and deep fried
Kadrahi Paneer $ 10.00
- Paneer cooked in capsicum, whole coriander, whole chili with onion & spices.
Chicken Biryani $ 13.00
- Chicken cooked with rice & spices
Lamb Aloo $ 10.00
- Ginger garlic paste, onion paste, tomato paste & mix spicy masala
Mint Chutney $ 4.00

Chicken Veges in Satay Sauce $14.00
Veges Chow Mein $11.00
Plain Egg Fu Yong $11.00
Steak Chow Mein $12.50
Combination Egg Fu Yong $14.50
Wedges $5.50
- served with sour cream
Chicken Egg Fu Yong $12.50
Nasi Gorang (Rice) $15.50
- with Prawn, Steak, Chicken & BBQ Pork

Plain Fried Rice $9.00
Vegetable $10.90
Steak-Fu- Yoong $11.50
Chicken-Fu-yoong $11.50
Bacon Roll $4.00
Prawn Black Bean $15.90
Nelson Scallop $2.00
Pork Mushroom $12.90

Rice
Prawn, Oyster $16.00~$25.00
Chicken Yakisoba $16.00
Sashimi 9pieces $15.00/$20.00
Ice Cream (Vanilla or Green tea)
Includes 2p Tempura / Includes 4p Tempura + 1p Gyoza
Pork
Gyoza 2pieces

Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
All Day Breakfast $16.00
Choc Cointreau Pudding $8.50
Fish Burger $13.00
Fries $7.00 / $3.00
- large / small
Fish of the Day lightly battered or pan fried w Fries & Salad, House made Tartare $19.00
Hot Dog $2.50
Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00

Lamb $12.50/$15.50
- includes rice - Small / Large
Butter Chicken $12.50/$15.50
- includes rice - Small / Large
Duck - (Hot - Dry) $14.00/$17.00
- No rice - includes 2 rotis
Kiwi Munch $7.50
- 1 Thigh, 1 Drum & Small Chips
Family Munch $25.50
- 4 Thighs, 6 Drums, Jumbo Chips
Goat $10.50/$13.50
- includes rice - Small / Large
Mammoth Munch $37.50
- 6 Thighs, 9 Drums, 2 Jumbo Chips
Super Munch $20.00
- 3 Thighs, 3 Drums, 1 Jumbo Chips

Preserved egg and tofu salad $10.00
Northeast stew $22.00
Spring onion cake $3.00/ea
Sliced pickle $3.00
●Pork
Pork bun $1.50/ea
-hot and spicy squid $10
-Tofu skin in soup stock $10

Fried & Seasoned $35
Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
Large size chicken & chips, 1.5L drink
Drumstick (p/pc) $2.80
Seasoned Chicken Spicy $34
Two x M sizes, free 355ml drinks
Boneless Fried Chicken $34
Seasoned sauce with cheese on the top (Small/Large) $6.50/$13

Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
Kokoda $15
- with Garlic Bread
Tea $4
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
French Style Mussels with Garlic Bread $17