All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Vegetable manchurian
Minced vegetable ball cooked in chef sepcial manchurian sauce.
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Fish Madras
Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Garlic Naan $ 3.5
Topped with garlic
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Mixed Vegetable curry
Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Selection of curry from mains with Butter Naan and Basmati Rice