Pita Pit in 61 Silverdale Street Menu

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The Family Feast $40.00
The Protein Pack $15.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita

Cheeky Chicken $5.00
Happy Ham $5.00
Marmite Mania $4.00
Brave Beef $5.00
Very Vegemite $4.00
Super Vege (3 Fillings) $4.00

- 8 Pack $7.90
- 4 Pack $4.90
Free Range Chicken Tenders
Grilled Wedges $4.90
Pita Chips and Dip $3.90
Extra Dip $1.00
Ediballs $3 or $5 for two packs
Brownie $2.50
Cookie Fix $2.00

Custom Mix $10.00 per head
Signature Mix $10.00 per head
Signature Vegetarian $9.00 per head
Signature Kids $5.00 per head

Nearby Sample Menus

Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Spicy Crispy Chicken Strips $12
- with golden sauce
Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Szechuan Pepper Peanuts $5
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Fries $6
- served with wasabi mayo

Prosciutto $19 / $28 / $40
- Proscuitto, mushrooms, olives, parmesan and rocket
300gr Angus Scotch Fillet $36
- Charred broccolini, cherry tomato, duck fat baby potato and creamy mushroom sauce
Crispy Soft Shell Crab 2 for $14 / 3 for $18
- With chipotle slaw
Green beans $8
- with smoked bacon and fish sauce vinaigrettes
Asian Salad $19.5
- Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
Striploin of Spiced Lamb $29
- Crispy kale, honey roast kumara, vine tomatoes, crumbed feta and shallot red wine jus
Shallot red wine jus $2.5
Duck fat roast baby potato $8

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.

Vege roll $2.80
Avocado & egg $4.20
Vegetarian burger $4.00
Scallops $2.00 ea
- 6 for $10.9
Fish $12.90
Chicken wings $0.80
Nasi gorang $14.90
G $10.00
- 12x chicken nugget, $3 chips

Roast beetroot, feta $14.00
Wagyu beef burger, provolone, bread & butter pickles $24.00
Wild mushroom & pancetta risotto, parmesan $19.00
Lamb sausages, kumara skins, pickled apple $24.00
Crisps, beetroot cream $7.00
Smoked trevally, salsa verde $15.00
Chicken schnitzel, beetroot, witloof, macadamia $24.00
Agria potatoes, mint butter $7.00

Goat Curry Meal
Faausi
6 drum + Chips $16.50
Fiji Style Roti (freshly cooked) $1.50
- each
Raw Muscle (maso)
Seafood (only on sunday)
Octopus (faiai fie)
8 Piece + Chips $5.00

Two Fillings $5.50
Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
Extra Filling $0.50
Big Breakfast $16.00
- Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
Eggs Benedict $15.50
- Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
Toast & Jam $4.50
- Three slices of Toast and your choice of spread
Your choice Of one topping on toast $10.00
- Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms

Sweet Box Noodles $11.00
- Egg noodles with roast pork chicken, beef and fresh vegetables in a special sweet sauce
On White Rice $1.00 Extra
Combination & Veges / Butter Chicken $12.00
On White Rice
On White Rice
Sweet & Sour Roast Pork $11.00
-6 pcs $4.00
Chicken Nuggets $0.60

Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
Shoestring Fries (V) $7
- With sesame mayo
Free-farmed bacon $4
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
House Kimchi $3

Cheese & Garlic Roti $3
Milk Hoppers $5
- One pair
Lamb Kothu $11.50
- With Gravy
Plain Hoppers $6
- Three with sambal
Garlic Roti $3
Sambar $10.00
Sri Lankan Curry Roti $6
- for 2
All curries to your taste(mild,medium hot or extremely hot) are served with rice

Prawn Sawadee $18.90
- Prawn cooked in a blend of cashew nuts,almonds garlic,ginger,onion with spices and garnished
Chicken Naan $5.00
- Naan stuff with chicken
Beef Korma $14.90
- Dish prepared in herbs,spice and mixed nut sauce,garnished with sliced almonds
Bombay Aloo $12.90
- Potatoes cooked with cumin seed & lightly spiced
Lamb Masala $15.90
- Lamb cooked with capsicum,tomato with thick onion sauce
Cheese Naan $3.90
- Naan Stuffed with Cheese & Garlic
Beef Vindaloo $14.90
- Beef cooked in hot vindaloo spicy sauce straight from goa
Lamb/Chicken/Beef $15.90
- cooked with Basmati Rice

3 BBQ Pork Noodle Soup $9.90
7 Dumpling Soup $10.90
19 Beef Dry Fried Rice Noodle $12.90
5 Beef Brisket Noodle Soup $9.90
6 Seafood Noodle Soup $12.90
17 Nasi Goreng $12.90
15 Prawn Fried Rice $13.90
8 Dumpling Noodle Soup $10.90

-mushroom medley $7.00
Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
Crunchy fruit granola $17.00
- Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
(GF)= gluten free
-grilled crab meat $25.00
Lamb souvlaki $24.00
- Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
- free range bacon $24.00
- feta, tomato & spinach $22.00

-Prawn croquette
Cream cheese & Pineapple roll
-Crab Nugget
- Salmon & cream cheese
Just $1 when you purchase $15 or more of Sushi
-Deep fried crab
-Torched teriyaki salmon
-Sashimi
- salmon/tuna/prawn/scallop

Ice Cream $10
- Chef's choice ice cream sselection
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
Guo Tie $14
- Pan fried beef dumpling, celery
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger

Pita Pit

Auckland Region > Auckland > Pita Pit

Address

61 Silverdale Street, Silverdale, Auckland, 0932, New Zealand

Phone

092156971

Email

None

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 9 AM to 8 PM Sun 10 AM to 6 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Health Food

Features

EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating

Pita Pit in 61 Silverdale Street Menu

Nearby Sample Menus

Pita Pit

Auckland Region > Auckland > Pita Pit

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

61 Silverdale Street, Silverdale, Auckland, 0932, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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