The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

Massaman curry M $12.50 / P $14.00
- Creamy curry, slow cooked beef or chicken with onion, potato, carrot and crushed peanut
Yellow curry M $12.50 / P $14.00
- Creamy curry, slow cooked chicken, onion, potato and carrot
Coconut oil M $12.50 / P $14.00
- Stir fried meat with coconut oil and seasonal vegetable
Drunken noodle M $12.50 / P $14.00
- Stir fried rice noodle with egg, garlic, fresh chilli and vegetable
Dangerous noodle M $12.50 / P $14.00
- Stir fried yellow noodle with chilli, cashew nut, vegetable with spicy sauce
Red curry M $12.50 / P $14.00
- Red curry paste coconut milk, bamboo shoot, green bean and vegetable
Vegetarian dumpling $6.00
- 6 pcs. Steam wonton pastry stuffed with vegetable
Chicken satay $9.00
- 4 pcs. Grilled skewers marinated chicken served with thai train peanut sauce.

All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Almond & spiced cookie better butter $14.00
- Raspberry chia jam
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
-reglan coconut yoghurt $2.50

Chicken & Satay Fish Fried Rice / Crispy Pork with Shrimp Paste Fried Rice / Chicken with Pineapple Fried Rice $12.00
Beef & Bitter Melon Fried Noodle Seasonal Price
Fish Fillet Congee / Combination Pork Congee / Ginger Onion Chicken Congee $10.90
Beef Brisket Noodle Soup $11.50
Steam Vege S $18.00 / L $28.00
$2.00 Plus Stir Noodles
Sizzling Lamb Ribs in Black Pepper Sauce $48.00
Combination (3) of BBQ on Rice $15.50

Tofu Burger $5.50
#3 American Hot Dog + Chips $5.00
7. Onion Ring (8P) $5.00
3. Seadog + Cheese $5.00 Combo $9.00
3. Lamb Burger $6.00 Combo $10.00
2. Cheese Burger $6.00 Combo $10.00
6. Chicken thigh $3.20
13. Veg Buns (BBQ) $2.50

Chicken with lemongrass sauce $18.80
Shredded steak & black pepper stir fried spaghetti $12.80
Gold pomfret with pan fried $16.80
Bake sauce option: cream, curry, tomato sauce $12.50
Sweet & sour chicken with pineaples $18.80
Club sandwiches $5.00
Free-range chicken with sunrise sauce in pot $18.80
Minced pork stir fried preserved vege $16.80

Add from the Sides menu to enhance your meal.
Double $17.00
Garlic Fried Mushrooms $3.00
Salmon
- English Muffin, Spinach, Poached Egg, Smoked Salmon, Hollandaise
2 Eggs Scrambled (min) $4.00
Double $17.00
Whipped Cream $1.00
Farmers Daughter $16.50
- 1 beef sausage, 1 bacon rasher, side of baked beans, 1 hash brown, 2 poached eggs served on a slice of toast

Hot Dog / Spring roll (homemade) / Curry Roll (homemade) $2.20
Vegetable S$6/M$8/L$10
BQ Pork S$7/M$9/L$11
Steak S$7/M$9/L$11
Meat / Cashew Nuts $3.00
6 Squid Rings, $1.00 Chips, $1.20 Can of Drink $7.00
Prawn S$12/M$14/L$16
Pork S$7/M$9/L$11

Canton Braised Duck with Taro / Canton Braised Duck with Veggies $34.00
Dim Sum (6) Steamed or Deep Fried $8.00
Garlic with Sherred Oyster (5 L) $20.00
Black Chilli Eggplant $23.00
-With Pancakes (two courses) (whole) $60.00
Sweet & Sour Hapuka / Lemon Hapuka / Hot & Spicy Hapuka / Salt Pepper Hapuka $29.00
Whole Fish (Steamed Deep Fried) Market Price
Lemon Chicken / Sweet & Sour Chicken / Special Black Chilli Chicken $28.00

SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish

Miso ramen $12.00
Step1: rice
Sashimi lunch box $14.00
Chicken katsu don $11.50
*Kitsune udon $11.00
- tofu udon
*=Dishes suitable for vegetarian
Teriyaki salmon don $12.00
Soyu ramen $12.00

- served with shaved kumara crisps
- Smoked Akaroa salmon
- beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
- Go Veggie option (grilled seasonal veggies & falafel)
Hollandaise $2.00
2x eggs $3.00
- with your choice of milk or cream
- with berry compote, plum & palm sugar

Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
Risotto $26
- With paprika roasted chicken and green peas
Andiamo tiramisu $15
Cannellini bean salad with green beans and dried cherry tomato $9
House made cannelloni $28
- With spinach and ricotta in Napoli sauce
10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus

Chicken,Beef or Lamb $12.00
Pad See Ew Noodles
- Stir fried flat rice noodles with seasonal vegetables with egg and thai special sauce
Mix Seafood Or Prawns Or Squid $14.50
Thai Satay $12
- Chicken marinated in thai spices served with peanut sauces
Vegetarian $ 11.00
- With tofu
Vegetarian $ 11.00
- With tofu
Chicken, Beef or Lamb $12.00
Chicken, Beef or Lamb $12.00

Aloo Palak –Thur to Sun $7.50
Chicken Tikka - 3 pcs $6.00
Chicken Jalfrezi $10.00
Hong Kong Noodles $9.00 / $11.00
Mixed Noodles or Fried Rice $10.50 / $13.00
Chicken Triple Schezwan $14.50
CHICKEN OR PRAWNS Medium / Large
MIXED, CHICKEN and PRAWNS -

Toast with butter and jam $3.50
Cream and maple syrup $6.50
French toast $13.90
- With streaky bacon, grilled banana and maple syrup
Fruit salad $7.90
- With fresh fruit and natural yoghurt
Cream cheese and smoked salmon $11.50
Kiwi big breakfast $15.90
- Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
-Cream cheese and jam $5.50
Bacon and egg $11.90
- Streaky bacon, two eggs, grilled tomato and toast.