Address
37 Horomatangi St, Taupo Central, Taupo
Pita Pit in Taupo Menu
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Pita Pit in Taupo has no menu available, but can choose from many other options such as GULAB JAMUN or MANGO KULFI from Mini India. Finn MacCuhal's Irish Pub offers many options including Eggs Benedict and Eggs Benedict. Malabar Beyond India includes a wide range like Cold sampler (veg) or Hot sampler (veg). Cobb Loaf and Add the two Dips for from . Cobb & Co offers The Coffee Studio and Honey toasted muesli (GF).
Nearby Sample Menus
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Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
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Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
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Rump Steak $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
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Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
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Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
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Prawn and Avo Salad $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
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Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
- All burgers are served with seasoned fries and golden onion rings
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
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Fresh Green Salad $5.00
- All the Essentials
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
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Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
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Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
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Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
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Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
- Green Salad $6.00
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Soup of the Day $8.90
- Freshly made by our Chef and topped with croutons.
- Two Eggs $3.50
- Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50
- Upgrade to a 400g rump for an extra $8.00
- Wedges with Sour Cream $8.00
- Baked Jacket Potato with Sour Cream GF $3.50
- Choose your Prime Cut n/a
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Chicken & Bacon Burger $20.90
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
- - Alpha Domus (Hawkes Bay) - Bottle $30.00
- - Add Smoked Cured Salmon Or Succulent Chicken $6.00
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Rump Steak $31.00
- (300G)
- Banoffee Pie $12.00
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Garlic Cheese Sticks $8.50 for 3
- Light, Crispy With Tangy Cheese And Garlic.
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Garlic & Ginger Prawns (Gfa) $15.00
- Prawns Marinated In Fresh Ginger And Garlic, Pan-Fried And Finished With Fresh Herbs. Served With A Healthy Slice Of Toasted Brioche.
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Mushroom Confit (GF) $6.50
- Portabello Mushrooms And Dressed Rocket.
- Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
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Shrimp Cocktail $14.90
- Cocktail shrimp served with traditional seafood dressing
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Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
- Served with salad greens and caesar dressing
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Crispy Battered Prawns $21.00
- Six lightly battered prawns with a chilli citrus dipping sauce. -We recommend: Zeffer Crisp Apple Cider.
- Garlic Pita Bread $7.50
- -optional - tossed in garlic butter
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Fish of the Day $24.50
- Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
- Fries
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Extra Sauces $1.00
- Aioli/ Lime Aioli/ Soya/ Tartare/Seafood/Chilli Citrus/Vinegar/Hot Chilli Oil.
-
Lamb Shanks $29.00
- 2 Lamb Shanks served with mash, seasonal vegetables & house Gravy
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Open Chicken Sandwich $18.00
- Fresh Chicken Tenders, Camembert, Salad greens with plum sauce, Aioli & served on ciabatta
- Falafel $17.00
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Wedges $12.00
- with Sour Cream, Bacon, Cheese & Sweet Chilli
- Sticky Date Pudding with Caramel Sauce
- Apple Pie & Raspberry Coulis
- Beer Battered Fries & Aioli $6.00
- Garlic Bread $6.00
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Grass fed beef fillet $37.00
- w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
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Strawberry cheese cake $14.50
- black berry jelly, candied fruit & raspberry sorbet
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Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
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Pan seared market fish fillet $35.00
- lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
- Buttered green beans w/ almond & bacon $5.00
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Chicken caesar salad $26.00
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
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Pan seared scallops $17.50
- cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
- Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
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White bait fritter $28.00
- with greeus, ailoi + crisp potato
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Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
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Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
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Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
- Morrocan Lentil $10.50
- Bacon N' vegetable $12.50
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Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
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Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts
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Fresh spring roll $12.00
- Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
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Clay pot fish $20.00
- Fish, salad and rice
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Fried roll $12.00
- Rice paper, prawn, pork, vege, home-made sauce and nuts
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Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
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Chicken curry $18.00
- Chicken, kumara and rice or noodles
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Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
-
Kaimoana Rourou $58.00
- A selection of hot & cold seafood to share including: Prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
- Seasonal vegetables w wild thyme butter $8.00
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Kouraura Pot o' prawns $38.00
- grilled w garlic, lemon parsley & a pinch of chili pepper & watercress
- A selection of all three 50 gr ea $24.00
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Putararu 'Over the moon dairy' $17.50
- triple cream brie 80 gr
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Orange & Titoki brulee $14.00
- ginger & horopito biscotti, Kapiti vanilla ice cream
- - eight $35.00
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Hipi Awakino lamb chop roast $35.00
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
- Sausage $3.00
- Fresh Fish – Crumbed $4.50
- Crab Stick $1.50
- Apple Turnover $2.50
- Chicken Burger $6.50
- Prawn Twister $1.50
- Banana Fritter $2.50
- Fish $3.50
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Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
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Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
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Sam's Escargot $16.00
- Served with garlic butter & salad
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Duck Terrine $18.00
- Crostini, pickles & fig chutney
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Deep Fried Brie $16.00
- With beetroot & citrus salad
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Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
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Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
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Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
- Satay N/A
- Dijon Mustard N/A
- Chorizo and Mushroom Penne Pasta N/A
- BLT Open Sandwich N/A
- Side Salad N/A
- Teriyaki Beef Salad N/A
- Steak & Irish Stout Pie N/A
- Garlic Bread N/A
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Tropical Pizza $8.50
- A 7" mini pizza with pineapple, sliced ham and cheese.
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Grilled Free Range Chicken $26.50
- A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.
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Fowl Play $23.90
- Chicken breast meat, crispy bacon, slices of roasted red capsicum, caramelised onions, lemon aioli and Parmesan - Medium $19.90
- - Nice Rack! (12) $32.50
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Caprese Bruschetta $15.90
- A mixed cherry tomato medley with diced mozzarella, red onions and fresh herbs tossed through EVO and basil pesto. Seasoned and served on grilled ciabatta.
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Lemon Pepper Calamari $16.90
- Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing
- Garlic Prawns (6) $6.00
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Ciabatta and Dips $11.50
- Lightly toasted ciabatta with a trio of freshly made dips.
Pita Pit
Phone
073783675
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Vegetarian
Features
Quick Bites
37 Horomatangi St, Taupo Central, Taupo
- Taupo Fast Food Menus
- Taupo Vegetarian Menus
- Waikato Region Fast Food Menus
- Waikato Region Vegetarian Menus
