Locally baked Speight's bread. Hot delicious - garlic or plain
Vegetarian Filo Parcels $16.50
Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Pear $16.90
Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Chicken Parcels $18.00
Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Barnyard Omelette $17.50
Or smoked salmon and herbs
Taieri Plains Pasta $17.00
Chef's pasta of the day
"The Holmdale" Salmon $21.50
NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
Avocado and seaweed salad with miso dressing $7.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
Pancakes $14.00
Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Bacon $15.50
Eggs Benedict
Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available