Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Taieri Plains Pasta $17.00
Chef's pasta of the day
Triple Star Pie $14.50
Home made pie of the day served with fresh salad and golden fries
Shearer's Shanks Med $17.00/Lge $24.00
Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
James Speight's Porter Sausage & Mash $14.00
Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Brewers Braised Steak $16.00
Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Pear $16.90
Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
Chef's choice of a burger or wrap or sandwich of the day
Please see the blackboard for today's special
Crumbed scallops $14.00
Crumbed scallops served with lemon and tartare sauce
Mixed snack basket $9.50
Mix of wedges, chicken chippies, prawn cutlets, samosas, spring rolls and chicken nuggets. Served with sour cream
Mixed grill (GF) $22.00
Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.