Sichuan 88 in Dunedin Menu

MENU MENU
  • Pineapple Bun
  • Baked BBQ Pork Bun
  • Deep Fried Savoury Dumpling
  • Chao Zhou Pork Dumpling
  • Seaweed Pork Sew Mai
  • Pork Sew Mai
  • Pork and Prawn Dumpling
  • Spare Ribs with Black Bean Sauce
  • Black Pepper Pig Stomach
  • Mustard Vegetables with Pork Tero Tero
  • Steamed Chicken Feet
  • Steamed Beef Tripe
  • Spicy Beef Stomach
  • Egg Tarts
  • BBQ Pork Crisp
  • Pan Fried Pork Dumpling
  • Sesame Balls
  • Turnip Slices
  • Steamed BBQ Pork Bun
  • Custard Bun
  • Pork and Coriander Dumpling
  • Beef Balls
  • Pork Bean Curd Rolls
  • Chicken or Beef Congee
  • Plain Rice Rolls
  • Sweet Red Beans Machi
  • Prawn Dumplings
  • XIao Long Bao
  • Chicken Glutinous Rice in Lotus Leaf
  • Prawn Rice Rolls
  • Beef Rice Rolls
  • BBQ Pork Rice Rolls
  • Preserved Egg Congee with Pork
  • Deep Fried Taro Cake
  • Deep Fried Pork Spring Rolls
  • Sweet and Sour Wontons
  • Deep Fried Squid
  • X.O Sauce with Fried Turnip Slices
  • Weekend Special: Coconut Custard Bun

Nearby Sample Menus

Nando's (sample menu)
  • - Regular $4.50
  • - Large $6.50
  • - Regular $4.50
  • Feta $1.50
  • Add
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • - Large $6.50
La Porchetta (sample menu)
  • 2. Select a Side
  • - Lasagna
  • *Gluten Free Pasta available at participating restaurants $4
  • - Italian Salad
  • 2. Super Special
    • Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum and hot salami
  • Italian *(GF)) (V) $7.40
    • Fresh lettuce, tomato, cucumber and olives with a balsamic dressing
  • 3 Marinara. *(GF)
    • Tomato base, mozzarella, garlic, olives, shrimps and smoked mussels
  • -S $10.90
The Kensington (sample menu)
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Kensi Burgers $16.50
    • Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Noodle Hut (sample menu)
  • Fried Kuai Teow $11.70
    • Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
  • Seafood Nasi Goreng $13.50
    • Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
  • Deep Fried Wontons (1/2 dozen) $4.50
    • with sweet chili sauce
  • Deep Fried King Prawn (each) $1.50
  • Satay Chicken $11.70
    • Thick egg noodles with chicken and fresh vegetables in satay sauce
  • Seafood Combination Noodle Soup $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
  • Special Fried Rice $11.50
    • Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
  • Honey King Prawn Noodle $14.90
    • Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
Del Sol - Vila Mexicana (sample menu)
  • Chipotle chicken(4 people) $60.00
  • Achiote shrimp $6.00
    • with cucumber & tomato salsa
  • DEL SOL BURITTOS
  • ENSALADA (GF)
  • BBQ achiote prawn $18.00
  • Grilled angus beef $19.00
  • BBQ achiote prawns $12.00
    • with red chimichurri
  • Guacamole $7.00
    • with corn chips
Suburbia Eatery & Nightlife (sample menu)
  • LAMB SHANKS $25.00
    • Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
  • Corn beef hash $16.00
    • Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
  • GARDEN TOSSED SALAD $5.00
  • RiSOTTO $18.00
    • Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • CRISPY CHICKEN SALAD $10.00
    • Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • Big BREKKIE $18.00
    • A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
  • RiSOTTO $25.00
    • Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
Saigon Van Restaurant (sample menu)
  • -Topped W/ Rare Beef
  • Combination Rolls $ 8.00
    • (2 Crispy. 2 Prawn. 2 Shredded Pork)
  • -M $8.00
  • Pork Ball Noodle Soup
  • Stir- Fried Diced Fillet Of Beef $14.00
  • -L $ 10.00
  • -L $9.00
  • Spicy Beef Salad $8.00
The Bog Irish Bar (sample menu)
  • Fish and Chips $25.50
    • Fresh fillets in Mac’s Gold batter, served with fries and salad.
  • Apple Pie $13.00
    • Slice of our homemade apple pie served with ice cream and whipped cream.
  • The Bog Burger $23.00
    • 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
  • Sticky Date Pudding $13.00
    • Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
  • Chicken Parmigiana $25.00
    • Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
  • Lamb's Fry and Bacon $22.50
    • Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
  • Seafood Chowder $15.00
    • An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
  • Beef and Guinness Pie $21.50
    • Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Ratbags & Innocent Bystander (sample menu)
  • MOZZARELLA FLATBREADS $14.00
    • Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
  • AL TANDOORI
    • Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
  • HALF METRE (2-3 people) $32.00
  • NORMA (1 person) $15.00
  • GRANDE (2 people) $20.00
  • CHICKEN PARMIGIANA
    • Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
  • CHUNKY SPUDS $11.50
    • Served with your choice of aioli, gravy or tomato dipping sauce
  • BISTECCA
    • Rump steak, creamy mushroom and peppers
Sampan House (sample menu)
  • 38. Sweet and Sour Pork $12.00
  • 24. Mix Seafood Chew Kua Teaw $13.00
  • Bong Bong Chicken 4/6pc $8.00/$12.00
  • 3pc Bong Bong Chicken with Mini Fries/Rice $8.00
  • 1. Satay (Chicken/Beef) $9.00
    • Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
  • Extras: Rice/Noodles/Vegetables $2.50
  • 7. Seafood Noodle Soup $10.00
    • Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
  • 50. Combination Egg Foo Young $13.00
Kamome Cafe & Bar (sample menu)
  • 9. Tuna tataki -6 pcs $9.00
  • 1. Miso soup $2.50
  • 34. Tuna nigiri
  • 14. Teriyaki chicken $14.00
  • - add tofu $13.00
  • 3. Yaki gyoza $7.00
    • grilled dumpling - 6 pcs
  • 30. Fried chicken sushi 6pcs + miso soup $13.00
  • 32. Salmon nigiri
Velvet Burger (sample menu)
  • Cheese $2
  • Pineapple, Mango or Beetroot $1
  • Native Kumara Chips $7.5
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Bacon $2.5
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Wedges $8.5
Asian Restaurant (sample menu)
  • Sweet and Sour Won Ton $12 Large / $9 Small
  • Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
  • Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
  • Stewed Pork with Tofu $14 Large / $10 Small
  • Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
  • Combination Egg Foo Yung $15 Large / $11 Small
  • Spicy Spare Ribs on Rice $12 Large / $10 Small
  • Nasi Goreng Fried Rice $12 Large / $9 Small
The Hill Cafe & Bar (sample menu)
  • ● Wedges $9.50
    • With sweet chilli and sour cream
  • Banana Split $7.50
    • With vanilla ice cream, hokey pokey, chocolate and marshmallow
  • 1/2 Chicken $27.00
    • Marinated in chilli, lime and ginger
  • Dessert Platter $20.00
    • Choose any 3 of the above desserts to share
  • Ceviche Market Price
    • Raw marinated fish
  • Homemade Fettuccine $16.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Meatball Sandwich $17.00
    • With chips or salad
  • Ice Cream Sundae $5.50
    • Raspberry, chocolate or caramel
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Seafood Basket $27.50
    • A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
  • Scallops $16.50
    • Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
  • Chicken Liver and Brandy Pate $12.50
    • Sliced Pate served with toasted Ciabatta bread and crackers
  • Moroccan Lamb Shank
    • Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
  • $22.50 (Main)
  • Baked Chicken Thigh $24.50
    • Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
  • Fries & Tomato Sauce $5.00
  • Soup of the Day $12.50
    • Served with toasted Ciabatta Bread
Sichuan 88

Sichuan 88

location

Address

45 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand

phone

Phone

034531888

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Seafood

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
45 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Copper

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern

Formosa Delight