Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chicken Wings (4) $6.00
Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Vietnamese Laksa $18.50 / $19.50 / $20.00
(No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Gang Par $18.00 / $18.50 / $19.50
Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Seafood Boat $22.00
Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
(No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
Soup of the Day $16.00
Ask the friendly staff for today's special.
FISH N’ ChIPS $22.50
Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
GARLIC BREAD $5.00
EGGS BENEDICT $17.00
Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
Cheese Cake $10.00
Please ask our staff for the chef’s choice of cheesecake for the day.
Omelette $15.00
Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
Plates $10.00
Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Sticky Date Pudding $13.00
Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Vegetarian Parcel Vegetarian $19.00
A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
Traditional Irish Stew $21.50
Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
Ice Cream Sundae $8.00
Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
Freshly baked loaf with garlic sage butter.
Doorstop Melt $21.00
Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Seafood Chowder $15.00
An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.