Pongaroa Hotel in Manawatu-Wanganui Menu

Nearby Sample Menus

Mixed Salad / Cucumber & Tomato Raita $4.00
Chicken Nugget and Chips $7.00
Saag Beef $15.90
- Boneless beef pieces cooked in pureed spinach and Indian spices
Fried Fish $12.50
- Fish marinated in chickpea flour batter, Indian spices, lemon juice and deep fried served with mint sauce
Chicken Vindaloo (Med or hot) $15.90
- Boneless chicken cooked with onion, tomato gravy in vindaloo paste from the beaches of goa
All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi Hot and Indian Hot)
Lamb Madras $17.99
- Boneless lamb pieces cooked with coconut cream in south Indian style
Bhumma Chicken $15.90
- Fried boneless chicken pieces cooked in cashew nut gravy, pepper and special herbs

Sambar $3.50
Cheera Parippu Curry $14.00
- Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
Vegetable $14.50
Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Raita $3.00
Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
Lamb $17.50
Thattudosa $5.50

Mixed Platter for Two (Veg & Non Veg) $12.99
- Combination of Samosa, Onion Bhajia, Sheek Kebab, Chicken Tikka served with salad
Potato Wedges $3.00
Rogan Josh Lamb / Beef / Chicken see above
- Chunks of meat cooked with onion, tomato, ginger, garlic, garnished with cilantro
Butter Chicken Wrap $8.99
Biryani Chicken/Lamb/Beef/Prawn/Veg $11.99/$12.49/$12.49/$10.49
- Rice flavoured with whole spices, rose water and meat cooked with onion tomato sauce garnished with nuts, cilantro and brown onion
Korma Prawn / Scallop $13.99/$14.49
- Prawn/Scallops roasted in oven finished with cashew nut & almond sauce lightly spiced
Cheese & Garlic Stuffed Korma Wrap $9.99
Butter Vegetables $11.99
- Seasonal vegetables cooked with rich creamy potato sauce

Toast $5.00
- with butter & choice of bread (jam, lemon, curd, honey)
Eggs Benedict - Toasted English Muffin $16.00
- with choice of Bacon, Ham or Spinach
Thai Shrimp Cakes $14.00
Fries $4.00
Chicken Mushroom Carbonara $14.00/$23.00
Kransky sausage $2.50
Seafood Basket for 2 with fries $22.00
Prawns on Fruit & Potato Salad $15.00

Banana Split $8.00
BLT GFO $13.50
- Bacon, lettuce and tomato on a crusty ciabatta
Chicken Caesar Salad $19.50
- With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
GFO= Gluten Free Option
Open Chicken Sandwich GFO $19.50
- Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
Seafood Chowder $18.00
- Loaded with luscious seafood.
Seasoned Wedges $9.50
- Served with sweet chilli sauce and sour cream.
Steak Sandwich GF Option $19.50
- Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.

Soup of the Day $13.50
- Changed regularly inspired by fresh seasonal produce matched w local artisan bread
Kids Combo $22.00
- Pick any meal & add a kid’s berry, butterscotch or chocolate topping sundae to finish.
Crispy Skinned Confit Duck $35.50
- Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.
Cheeseboard Selection One$17/ForTwo$22
- New Zealand cheese selection of mild blue and aged cheddar from the Puhoi Valley, served w crackers & fruit
Pumpkin Spinach & Feta Cannelloni $26.50
- Braised in spiced tomato & fresh basil sauce, served w soft herb slaw
Chicken Wings Half$15/Full$25
- Sticky BBQ
Local Artisan Breads n Dips $11/two$15
- Matched w a selection of house-made dips.
Chicken Ballantine $34.00
- Free-range Chicken stuffed with wild mushroom, chorizo & pistachio, wrapped in bacon & glazed w a sticky jus.

Fresh pasta with chicken & mushrooms in a classic white wine & cream sauce $25.00
Chicken strip (our own coating) $3.50
Garlic butter $3.50
Battered mushrooms $8.00
Nachos with spicy mince $14.00
Mushrooms, white wine & cream $3.50
Fresh fish of the day pan-fried in parsley and lemon butter $29.00
Hash brown $2.00

Side Salad $8
- Mesclun salad, cherry tomatoes, capsicum & red onion with a vinaigrette. Add Chicken, Steak or Bacon $13
Tui HQ Sundae $10
- Vanilla ice cream topped with your choice of chocolate, strawberry or caramel sauce
Bread & Dips $18
- Lightly toasted bread, camembert cheese, hummus, pesto & relish
Chicken Salad $18
- Garden salad with cherry tomato, feta & chicken coated in sweet chilli & balsamic dressing, topped with crispy noodles
Cheerios $8
- Just like a party. Cheerios & our very own Tuimato sauce
Tui Hq Big Breakfast $22
- Golden hash brown, crispy bacon, poached eggs, country pork sausages & field mushroom with tomato relish
Chocolate Brownie $12
- warm chocolate brownie with vanilla ice cream
Kiddies Lunch Box $10
- Bag of chippies, fairy or ham sandwich, muesli bar & a juice box

Crumbed Mushrooms
- Filled with Dill and cream cheese.
Prawn twisters
- With a sweet chili sauce and Tzatziki
Creamy Coconut Mushrooms $15.00
- With Salad greens and warm Brioche.
Mezze Platter
- Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
Caeser Salad
- The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
Nachos Beef and Bean
Red Berry Sundae $13.50
- Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
Pancakes $14.50
- Served with mixed berries and sweet Greek Yoghurt.