Rapahoe Beachfront Hotel in Tauranga Menu

Rapahoe Beachfront Hotel in Tauranga has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Squid from Cornerstone Pub. St Pierre's Sushi offers many options including Teriyaki Chicken and . Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Whole Chicken and - On its own from . Nando's offers Babinka Restaurant and Bar and Breads.

Nearby Sample Menus

  • -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $10.00
  • -Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50
  • -Dolma Meze $10.00
    • Served with jack and salad
  • -Garlic Bread $6.00
  • -Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
    • Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
  • ●Choose From
  • -Ham $16.00
    • Ham, pineapple and mozzarella
  • -Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14
  • Garlic chicken tikka $10.00
    • Boneless chicken marinated with garlic yoghurt, cashew nut, great spices and cooked in tandoori oven
  • Chicken tikka $10.00
    • Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
  • Prawn pakora $12.00
    • King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
  • Butter scallops $19.00
    • Fresh scallops cooked with the variety of spices and creamy tomato gravy
  • Lamb/goat dhansak $17.00
    • This great spice special curry is tender diced lamb/goat meat cooked with lentils, garlic and perfected with fresh spinach (very popular dish in uk)
  • Karahi chicken $16.00
    • Chicken pieces cooked with ginger, garlic and great spice.
  • Lamb pumpkin and mushroom curry $17.00
    • Diced lamb cooked with pumpkin, mushroom and chiefs special gravy.
  • -full $22.00
  • Asian Basket $12.00
    • samosas, spring rolls, prawn twister & chips with sweet chilli & tomato sauce
  • Bowl Fries $4.00
  • Seasoned Wedges $14.00
    • w/ bacon, cheese, sweet chilli sauce & sour cream
  • BLT $12.00
    • served in a bun with aioli & chips
  • Crumbed Scallops $14.00
    • w/ tartare sauce
  • Salt Pepper Squid $13.00
    • a "Club Favourite" drizzled w/ aioli & balsamic
  • Kids Hot Dog and Chips
  • Includes a Complementary Ice Cream Sundae
  • Spicy Wedges $13.50
    • with bacon, cheese, sour cream and sweet chili sauce
  • Garlic Bread $8.50
    • ciabatta with homemade garlic butter
  • Roasted Pumpkin $22
    • with pinenuts, caramelised onion, peppers and drizzled with buttermilk dressing
  • The Raft Baby Breakfast $19.50
    • a small version of the farmers big breakfast
  • Lamb Ribs $18.50
    • with sticky fennel caramel sauce
  • Toasted Sourdough $7.50
    • served with jam and butter
  • Sticky Beef Burger $22.50
    • braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
  • Sticky Beef Burger $20.50
    • braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
  • Squid ring $1.10
    • Battered, each
  • Spudly dudley 3 $6.00
    • 1 hot dog and 2 nuggets with chips
  • Prawn skewer $6.50
    • Battered, each
  • Fish $3.70
    • Each
  • Prawn to be wild $13.00
    • Half scoop chips, 6 battered prawns
  • Scallop delight $14.00
    • Half scoop chips. 6 battered scallops
  • Sausage $2.00
    • Each
  • Scallop $2.20
    • Battered, each
  • Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
  • Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
  • Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
  • Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
  • Angus dry aged beef fillet $36.00
    • garlic cream, black beluga lentils, pickled radish, onion jus
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • Kitchen salad, honey mustard dressing $8.00
  • Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
  • Tasting Plate $24
    • (Changes Daily)A selection of some of our favourite Pizza Breads Meats, Seafoods & Condiments
  • Fettuccini
  • Vanilla Ice Cream
    • with Chocolate Sauce >>
  • Bruschetta Gf 2 Pieces $15.50
    • Toasted Gluten Free Bread with our own Tomato Salsa, Pesto & Mozzarella
  • Hot Smoked Salmon S $18 M $25.50 L $28
    • Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
  • -Seafood $28.50
    • Scallops, Mussels & Prawns in our own Tomato Cream Sauce Df Without Cream Cheese
  • Salad Greens And Mixed Herbs With A Light Dressing $7.50
  • Affogato $14.50
    • creamy gourmet vanilla ice cream drowned with a double shot of espresso coffee & accompanied by a glass of baileys, tia maria or glayva
  • Moroccan Chicken Wrap $16.00
    • Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
  • Salmon Salad $16.00
    • Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
  • Garlic Bread $8.00
    • With roasted garlic butter
  • Fish and Chips $21.00
    • Beer battered fish served with salad, fries & tartare sauce
  • Mash & Gravy $6.00
  • Beef Nachos $15.00
    • Spicy Cajun mince topped with cheese, avocado
  • Fish of the Day $27.00
    • Please ask your wait staff for today's taste sensation
  • Hotcakes $15.00
    • 3 hotcakes served with crispy bacon, grilled banana
  • -With Bacon $15.50
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Chicken Tikka $13.50
    • Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
  • Butter Prawn $19.50
    • Peeled prawns cooked in tomato butter sauce with Indian Spices
  • Chicken Punjabi $18.50
    • Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
  • Chicken Bartha $18.50
    • Chicken cooked in onion and tomatoes and special Indian spices
  • Prawn Malawari $19.50
    • Peeled prawns cooked in onion and coconut milk, cream
  • Papadoms 4 pcs $3.00
  • Vegetable Biryani $17.50
    • Plain Basmati rice cooked with vegetables, herb and spices
  • Shabnam Aloo Mutter $16.50
    • A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
  • Wedges with the Works $13.9
    • Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
  • Hot Donuts
  • Buffalo Wings $12.9
    • Caution: Highly addictive, crispy chicken wings with Cobb’s southern spicy wing sauce.
  • Kids(4-10 years) $13.90
    • Cobb Crunchies, main and dessert
  • - Chicken Fingers and Chips
  • Caterpillar
  • Cobb Fish and Chips GFA
  • Lambs Fry & Bacon GFA
    • Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
  • Chicken S $12.30 / L $13.30
  • Chicken $10.00
  • Sour Cream N/A
  • Vegeterian $17.50
  • Mixed $15.50
  • Vegeterian S $11.50 / L $12.50
  • Chicken S $12.30 / L $13.30
  • Garlic Yoghurt N/A
  • Phad Thai $17.50
    • Stir fried noodle with tofu, bean sprout, chive and mixed vegetables and peanuts
  • Red Curry $17.50
    • Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
  • Ginger Stir Fried $17.50
    • Stir-fried vegetables with fresh ginger, garlic, onion, black fungus mushrooms with oyster, with your choice of chicken, pork, beef or lamb
  • Crispy Belly (Moo Krob) $17.50
    • Stir-fried crispy pork cooked with vegetables and peanut sauce
  • Fish Cake $8.00
    • Traditional Thai fish cakes, freshly ground fish with curry paste & Thai herbs, lightly fried.
  • Mixed Entree $9.00
    • A mix of the above items 1 to 5, served with sweet chilli sauce (serving consists of one of each item 1 to 5) .
  • Grilled Salmon Fillet $27.50
    • Grilled salmon with ginger, soy sauce and bok choy finished with a sprinkle of black sesame seeds
  • Pla Rad Prik (Available in 4 flavours) $27.50
    • Deep fried whole snapper topped with garlic and chili sauce
  • Creme Brûlée $ 14,50
    • With natural Heilala vanilla
  • Roasted Pineapple $ 14,00
    • In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
  • Homemade terrine(Pate) $ 16,50
    • Chicken, duck and bacon pate with red onion and Port jam, toasted bread
  • Chocolate Mousse $ 14,00
    • (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
  • Hot Smoked Lamb Cutlets $ 35,50
    • (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
  • Beef Eye Fillet (220g) $ 35,00
    • (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
  • Frangelico OR Drambruie OR Galliano Affogato $ 13,00
    • Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
  • Scallops St Jacques $ 19,50
    • (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
  • -Sourdough
  • -Wild loaf
  • -Salmon
  • Creamy garlic mushrooms on wild loaf (V)(GF)
  • Cinnamon waffles (V)(GF)(RSF)
  • Seasonal soup of the day (V)(GFO)
  • -Wild loaf
  • -Free range eggs
Rapahoe Beachfront Hotel

Rapahoe Beachfront Hotel

location

Address

North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand

phone

Phone

037627701

clock

Opened hours

Monday : 4:30pm - 10:00pm Tues - Sun : 11:00am - 10:00pm Holidays : Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Brunch ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand