Ready Roast in Auckland Menu

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Beef $12/$15.50/$20.90
- small/medium/large
Pork $12/$15.50/$20.90
- small/medium/large
Lamb $12.50/$16.00/$21.90
- small/medium/large
Chicken $12/$15.50/$20.90
- small/medium/large
Vegetarian $7.50/$9.50/$11.90
- small/medium/large
All meals served with Potatoes, Kumara, Pumpkin, Peas and Gravy & Sauces

Potatoes $0.50
Kumara $ 0.70
Pumpkin $ 0.50
Gravy $ 1.0
- sml
Med $ 2.50

With meat & gravy
Rolls $ 7.50
Sandwiches $ 6.50
Southern Fried Chicken Pieces $ 3.00
- Each

2 chicken pieces, 4 potatoes $ 6.50
2 chicken pieces, 4 potatoes $ 3.50

Nearby Sample Menus

Yellow Curry with Chicken (Jasmine rice) $14.00
- Served with banana, egg, celery, spring onion and coconut cream
Choo Chee (Jasmine rice) $15.50
- Fish or prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Red Curry with Roast Duck (Jasmine rice) $15.00
- With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
Panang Curry with Chicken (Jasmine rice) $14.00
- Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk
Wok’n Noodle Bar Speciality $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Tom Yum Goong $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice >>
Thai Calamari $7.00
- with sweet chilli or BBQ tamarind sauce
Grilled Teriyaki Chicken $14.00
- (Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion

WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
PAN SEARED CHICKEN BREAST 14.0
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble

BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
Chicken Tenders $4.90
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
Cheese Cake $3.00
Garlic Bread $3.50
Cheese Deluxe
- pizza sauce / three different types of cheese
Italian Style Garlic Bread $4.90

Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Sticky Hot Wings 23.5
- 16 wings
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Fat chips 6

5 Piece Pack $13.90
- 3 Drumstick +2Thigh +Chips
Mixed M $9.50 / L $ 11.50
- Grilled Chicken And Lamb,Salads, Sauces
Lamb $13.00
- Chargrillled Marinated Lamb Cubes With Vegetables On An Iron Skewer Served With Salad And A Choice Of Turkish Bread Or Rice With Homemade Yoghurt And Hummus
Seafood $11.00
- Tomao Base, Seafood Marinara, Mozzarella Cheese, Garlic, Oregano
Upsize To The Thigh $1.00
Dinner Box $9.90
- 2 Drumstick + 1 Thigh +Chips
Chicken M $8.50 / L $ 10.50
- Grilled Chicken, Rice, Salads, Sauces
Cheese $1.00

Cheese aged Cheddar $1.50
Farmstead $12.90
- Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
Jamaican $13.90
- Chargrilled grass-fed beef, aged cheddar, streaky bacon, slaw & Guava Rum sauce
Hawaiian Shank $13.50
- Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
Paniola $13.90
- Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
Homemade Sauces - each $2.00
Fried Egg $2.00
Streaky Bacon $4.00

Tomato
Each $3.00
Free Range Egg
Avo Smash on Pita $6.90
- fresh guacamole, date puree served on three pieces of pita
Burger
- crunchy slaw, sliced tomato on organic brioche bun with
Gluten Free Bread
Each $ 5.50
Black Sesame Crusted Beef Salad $18.00
- chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo

Apple Crumble Cheesecake $14.50
- W whipped cream & vanilla bean ice cream
Charcuterie Plate $23.00
- 3 cured meats, fresh bread & marinated olives
Vivace Specialty Cheese (80 grams) $15 each / $45 Platter
$65 Set Menu $65.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Crispy salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Duck fat potatoes & Greek salad w little horror tomatoes, cucumber, feta & olives
Roast Pumpkin $26.00
- W cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing
Kumara Gnocchi $20.00 / $26.00
- W herbed chicken in a creamy tomato sauce
Chermoula Marinated Prawns $15.00
Herb & Chilli Meatballs $14.00
- In a rich tomato ragu

Combo 3 $32.90
- 8 Pieces of Chicken 16 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
Lamb $6.00
C $5.00
- 1 x Chicken 2 x Potatoes 1 x Can of Drink
All meals served with potatoes, kumara, pumpkin, peas, carrots, gravy and sauce of your choice
Vegetarian
-Small $10.00
-Large $17.00
Mashed Potato and Gravy

Teriyaki beef
Brown rice
- Teriyaki chicken
Fish egg
spicy seafood $13.00
Dumpling $0.80
Spring roll $0.80
Teriyaki chicken
Inari
- Tofu

Large $14.90
No. 2 $11.50
- No.1 + sausage, chips
Regular $12.90
Large $14.90
No. 1 $9.50
- Bacon, eggs, toast, onion, tomato
Chicken Katsu
Small $9.90
Ramen $9.90

Combo No 3 $12
- 5 Chicken Drums + Chips
Snack Box $7
- 1 Chicken Thigh + 1 Chicken Drum + Chips
Combo No 4 $6
- 2 Chicken Drums + Chips
Combo No 7 $5
- 1 Chicken Thigh + Chips
Medium Size $3
Combo No 5 $17
- 5 Chicken Thighs + Chips
Large Size $4
Small Size $2

48. Malai Methi Mattar $14.00
- Green peas with fenugreek leaves cooked in spinach creamy gravy.
88. Moong Dal Halwa $6.00
- Special pudding made from mung beans flour and nuts
63. panchrangi Dhal Tadka $13.00
- Blend of five dhals cooked on slow fire & tossed with tomatoes, onion, ginger, garlic & cumin seeds.
83. Lacha Onion Salad $2.50
53. Palak Paneer $14.00
- Homemade cottage cheese blended with fresh boiled spinach puree cooked with onions, ginger & garlic.
29. Chicken Fried Rice $13.00
- Steamed rice cooked in iron wok with chicken, egg, spring onion, cabbage, carrot & fresh coriander.
Half $12.00
26. Gobi Manchurian $14.00
- Same as Veg Manchurian but using cauliflower instead of mixed veggies.

QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
SOY SAUCE PORK & TOFU WITH RICE $10.00
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)