Sassy Cafe in Manawatu-Wanganui Menu

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Sassy Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Toffee Apple Porridge or Banoffee Crumpets from Bach'n. Try it Now offers many options including Fried Chicken Wings and BBQ Pork / Battered Squid. Drunken Crayfish includes a wide range like Kids meals with chips or Choose 1. Lunch Special and You and Me Dinner Deals from . Shiraz Indian Restaurant offers Golden Ducks Charcoal Roast and Golden Duck Triple meat Party Platter.

Nearby Sample Menus

Braised Tofu on Rice $11.90
Chicken Fried Rice $11.90
Fried Prawns $5.50
Chinese Pickle Dumplings (16 pcs) $9.50
Sichuan Noodle Soup (Spicy) $9.90
Egg and Leak Pancakes $5.50
Vegetarian Dumplings (16 pcs) $9.50
Pork and Seafood Dumplings (16 pcs) $9.50

Kumara chips $9.50
Roast Honey Pumpkin and Beetroot Salad $17.50
- Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
Fish’N’Chips $16.50
- Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
Side of fries $3.00
Seasonal vegetables $6.50
Creamy Mushrooms $16.50
- Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
French Toast $17.50
- Oven-baked French toast with bacon, banana and maple syrup.
Burger of the Day $20.00
- Please refer to our specials board (changes daily).

Lemon Fish $25.90 / kg
Sausage Chunks $0.80
Cheese $6.50
Battered Scallops $2.00 / $10.00 / $20.00
- Each / ½ Dozen / Dozen
Selection from Cabinet $4.00
Tarakihi $29.90 / kg
Fresh Fish Fillets $4.90
Hamburger $5.50

Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Broccoli & mozzarella bon bons - each $3.00
Seasonal salad $6.90
Market vegetables $7.90
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon

Steam Pudding & Custard $5.00
Warm Chicken Salad with cashews & orange dressing $14.90
Shrimp Cocktail $9.50
Gourmet Chicken Burger with house made wedges $15.90
Marinated Porterhouse Steak $17.50
Warm Chicken salad with cashews & orange dressing $21.50
Roast of the Day $7.00
Braised Lamb Shanks (2) $29.50

Eggs on Toast $9.50
- Free Range eggs (2) cooked to your liking on Garlic Grilled Sourdough
Caesar Fries $6.50
- With Caesar Dressing, Kalamata Olives, Croutons, Bacon and Shaved Parmesan
Bacon $3.50
Meat patty (Beef, Lamb, Chicken, Pork $4.50
Kamikaze Fries $6.50
- With Okonomiyaki sauce, Kewpie Mayo and Bonito Flakes
Chefs Famous Eggs Benedict with Bacon (Classic)
- Streaky Bacon, Basil Pesto, Capsicum Coulis and Balsamic Reduction
Classic Three-Egg Omelette $14.50
- Free Range eggs (3) cooked to perfection, tilled with Fire Roasted Mediterranean Vegetables. Rocket and Goat's Cheese
Dahl/Falafel patty $3.50

Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad

Hash brown add $1.50
chips or garlic potatoes & 420ml drink Add $6.00
Add garden salad or a bowl of mushroom sauce for $3.50
GLUTEN FREE OPTION AVAILABLE
Hash brown add $1.50
Add a bowl of mushroom sauce for $3.50
BREAKFAST BUN $8.50
- mauka bacon, grilled egg, homemade mayo and lettuce
with mushrooms $3.50

Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
Beef & Mushroom pot pie - served with salad & fries $16.50

French Toast (GF) $17.50
- Fluffy French toast with bacon and grilled banana, drizzled in maple syrup
Eggs on Toast (GF) $14
- Your choice of fried poached or scrambled with bacon
9am – 3pm
- Two filling $6.50
Seafood Chowder $18
- A thick, chunky seafood soup made with mussels, shrimp and surimi. Served with house made bread
- Three filling $7.50
-Small $6
9am – 3pm

Garlic Bread and dips (½ serve ) $7.00
Fries $10.50
- With aioli and tomato sauce
Mixed Green Salad $5.00
Grilled Fish $24.50
- On spiced lentils with sauteed summer vegetables
Chefs Platter $22.80 (small) $36.50 (large)
- A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
Smoked Pork Belly $24.20
- Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
- Small $6.20
- Small $9.20

Lamb Seekh Kebab $9.00
- Minced lamb flavoured with exotic spices and herbs, pressed on skewer then cooked in the tandoori oven.
Mushroom Ghost $9.50 Half / $15 Full
- Boneless lamb pieces cooked in a rich sauce and garnished with grapes
Vindaloo Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless pieces of meat cooked with onion, tomato gravy in a vindaloo sauce, specially from Goa.
Mixed Pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
Goat Curry Masala $9.50 Half / $15 Full
- Tender Goat cooked in special chef's secret recipe (with bone).
Onion Bhaji $5.50
- Julienne cut onions mixed with chickpea flour and deep fried.
Bombay Aloo $9 Half / $13 Full
- Diced potatoes cook.ed with cumin and fresh herbs.
Butter Paneer $9 Half / $13.50 Full
- Cubes of cottage cheese cooked in rich creamy tomato gravy.

Hotcakes $10.00
- With banana, maple syrup and cream
Kumara Fries $9.00
- Served with sour cream or aioli
Formaggio (V) $12.50
- House made Italian style cheese dip, served warm with a duo of fresh toasted bread
Toastie $10.00
- Cheese and ham toasted sandwich with fries
Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
Breakfast Bap $10.00
- Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
Cooperage Chicken Salad (GF) $18.00
- Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Kids Lunch Pack $10.00
- Ham or Marmite sandwich Rice crackers, raisins and banana

Fish Burger $12.50
- Golden battered dory fillet crisp lettuce, tomato, cheese and tartare sauce.
400g Dinosaur Rump $29.50
∙Toppings
Warm Chicken & Bacon $21.00
- Grilled chicken strips, salad, crispy bacon with a honey
Hot Roast Meat Sandwich $13.50
- Today's roast meat, sauteed onion and gravy in a
Pasta of the Day $16.00
- See our specials board for more details
Salt & Pepper Squid $14.00
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad
Ice Cream Sundae $7.50
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.

Bacon avo tomato $15.00
- Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
Battered fish / side serving of fries $6.00
Fried egg $2.00
Garlic loaf (V) $12.00
- Ciabatta loaf with a herbed garlic butter
King prawns $15.00
- Panko + coconut coated with a small side salad + dipping sauce
Thai curry (GF)(V) $15.00
- Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
Beef, pear + kikorangi blue $17.00
- Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad