Sassy Cafe in Manawatu-Wanganui Menu

Are you the owner? Manage this listing for free.

Sassy Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Toffee Apple Porridge or Banoffee Crumpets from Bach'n. Try it Now offers many options including Fried Chicken Wings and BBQ Pork / Battered Squid. Drunken Crayfish includes a wide range like Kids meals with chips or Choose 1. Lunch Special and You and Me Dinner Deals from . Shiraz Indian Restaurant offers Golden Ducks Charcoal Roast and Golden Duck Triple meat Party Platter.

Nearby Sample Menus

Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
Mushroom ragù $12.00
- w celeriac, sage, herb oil
AngusPure sirloin $18.00
- w orange kumara miso mash

Fish and Chips $18.00
- with fresh local fish, served with salad and fries
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Soup of the Day $9.00
- ask staff
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
All Day Omelette $14.50
- ham and cheese or mushroom and spinach
Lambs Fry and Bacon $15.00
- served in onion sauce on toast
Toasted sandwiches $7.00
Fries $6.00
- with aioli $7.00

Pork with satay sauce $19.90
King prawns with satay sauce $28.90
Seafood chow mein $24.90
Combination foo young $19.90
Fried onion $2.00
Vegetable thai green curry with rice $18.90
Shrimp foo young $19.90
Stuffed fresh mushrooms $10.90

Chicken satay (GF) $8.00
Thai spicy fried rice (V)(GF) $13.50
Rice paper rolls $6.90
Salt and pepper squid $7.50
Roasted duck pad ped (V)(GF) $17.00
Emon/lime cheesecake with gelato $8.50
Honey chicken $15.00
Garlic prawn platter $9.00

Butter (Chicken / Lamb / Beef) $17.90
- Boneless meat pieces cooked in our famous butter sauce.
French Fries $5.00
Poppadum (2 pcs) $1.00
Curry with Potato (Chicken / Lamb / Beef) (DairyFree) $18.50
- Traditional Indian styled curry.
Jeera Allo (DairyFree) $14.90
- Potato toasted with cumin seeds & tomato with lndian herbs.
Korma (Vegetable / Paneer) $15.50
- Vegetables or Cottage Cheese cooked in rich creamy cashew nut gravy with mild aromatic spices.
Roti $4.00
- made from wholemeal flour
SCALLOP MAINS

Portobello Royale $16.50
- roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
Pumpkin Royale $16.50
- roast pumpkin patty with mesclun greens and homemade relish in a homemade bun
Royale breakfast $23.00
- of eggs, GF toast, mushroom, tomato, free range bacon & Woody’s Farm pork, apple & sage sausage
Jackfruit Royale $16.50
- shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish
Tomato & Herb - tomato sauce, diced fresh tomato, basil leaves & olive oil $16.50
Cafe Royale toast $8.50
- with Urban Hippie Nelson miso paste with tahini
Fish tacos $18.50
- fresh fish of the day, pan fried and piled into corn tortillas with finely sliced red onion, salad greens and a creamy dill dip
Cafe Royale toast $8.50
- with Urban Hippie Nelson miso paste with tahini

Mushroom N Spinach Quesadilla (V) $16.00
- With papas, oregano, salsa asada
Suicide Bomber Chicken $25.00
- With lime rice (seriously hot seriously tasty)
Ancho Pork Ribs (GF) $24.00
- With mexican slaw (nuff said)
Beef Fajitas (GFo) $27.00
- With chipotle beef, bell peppers, rice, onion, ancho crema, tortillas
Anchiote Chicken $19.00
- With roast pumpkin, quinoa, garlic dressing, sesame seeds
Chilli Con Queso $14.00
- Chilli con queso sizzling cheesy dips with smoked paprika, corn chips
Chicken Tinga Quesadilla $17.00
- With mint, pumpkin, zucchini, salsa roja
Chimichangas (V) $14.00
- With roast pumpkin, black beans feta chilli salsa ranchero

C4 ROASTED DUCK CURRY (Mild) $20.50
- Red curry duck with grapes, tomato and pineapple
F1 SWEET AND SOUR FISH (Mild) $20.50
- Fish fillet with pineapple tomato and vegetables
SF1 KRA PAO SEAFOOD (Medium - Hot) $19.50
- Stir fried seafood with Thai holy basil
N2 PAD THAI SEAFOOD OR PRAWNS $22.50
- Stir fried rice noodles and egg with seafood or prawns topped with mung sprouts
B3 POH TAEK (Hot) $10.50
- Hot and sour soup with seafood and Thai herbs
C2 GAENG DAENG (Medium) $17.50
- Red curry beef, pork or chicken with coconut cream
SQ2 SAMBAL SQUID (Hot! Hot! Hot!) $20.50
- Southern Thai Style squid with chilli sauce
N4 PAD SEE YOU $16.50
- Stir fried rice noodles in sweet soya sauce with egg and vegetables

Mussei fritter buttie $15
Mushrooms,Bacon, Avocado $4
Corned beef and pickles $13.50
Herbed hash with black pudding and fried egg $15.50
Eggs anyway on toast $9.5
Bangers and mash $19.50
Black pudding $5
Grilled sammies

Spinach with Sesame Dressing $8.00
Vegetarian Sushi $16.00
Vegetarian Sushi $16.00
Kara- Age
- Crispy deep fried and mildly spiced chicken meat
Teriyaki Beef Fillet (Angus Pure) $31.50
- Two Angus Pure scotch fillets glazed with homemade teriyaki sauce and come with rice
Inari Sushi $11.00
Chicken Teriyaki or Chilli Teriyaki
Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce

Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
220gm Chicken Breast $32
- Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
Fresh Steamed Market Vegetables $5
Market Fresh Fish of the Day $39
- Chef’s Daily Creation
Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
Potato Puree with Truffle Oil $5

Angus Pure Scotch Fillet $34.00
- Cooked to your liking, served w your choice of garlic butter & red wine jus or mushroom sauce
Confit Duck Spring Rolls $15.00
- House made, served w pickled mango dipping sauce & a vibrant soft herb slaw.
Served w French fries & salad or vegetables and your choice of/Hotdogs $15.00
First Class Lamb Rack $36.00
- Baked in a cumin, cashew & garlic crust w rosemary scented jus & a tangy mint syrup reduction.
Sticky BBQ Ribs $28.50
- Marinated for 48 hours, then braised in Chefs signature BBQ blend, served w fries & salad.
Always Fresh NZ Fish n Chips $28.00
- Cooked in a light tempura batter w your choice of lemon pepper, chilli salt or lightly seasoned, served w salad and fries, house made tartar sauce & lemon.
Braised Lamb Shank $24.00/Two$30.00
- First Class NZ Lamb shanks, braised in our Chefs signature blend of 10 herbs & spices, served w potato of the day and seasonal vegetables.
Local Artisan Breads n Dips $11/two$15
- Matched w a selection of house-made dips.

• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti

THE BARRISTER'S CHOICE $32.50
- Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
MOROCCAN LAMB $29.50
- Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
KILIMANJARO $15.50
- Tropical fruit salad infused with cognac and topped with meringue
TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
FRENCH TOAST $17.50
- Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
SEAFOOD COCKTAIL $19.50
- Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
TRIPLE EGG OMELETTE $17.50
- Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad