Sassy Cafe in Manawatu-Wanganui Menu

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Sassy Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Toffee Apple Porridge or Banoffee Crumpets from Bach'n. Try it Now offers many options including Fried Chicken Wings and BBQ Pork / Battered Squid. Drunken Crayfish includes a wide range like Kids meals with chips or Choose 1. Lunch Special and You and Me Dinner Deals from . Shiraz Indian Restaurant offers Golden Ducks Charcoal Roast and Golden Duck Triple meat Party Platter.

Nearby Sample Menus

Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
AngusPure Steaks
- Selection available on request

Pack $ 10
Pack $5
Egg
Pack $20
- 6 Fish, 2 Hot Dogs, 2 Potato Fritters, 3 Chips
Pack No 6
- 2 Fish, 1 Hot Dogs, 1 Crab Stick, 1 Sausage, 2 Potato Fritters, 1 Chips
Special $3.80
Egg $2
Fish Fillet $2.70

Steak, ale and whisky cheddar pie, with creamy potato mash and garlic bread stick $25
Grilled lemon thyme chicken salad w persian and maple roasted pumpkin, cherry tomatoes, sweet chilli dressing and toasted pumpkin seeds $16
200gm prime beef burger layered w cheddar cheese, onion rings seasoned w rosemary sea salt, beetroot and pickled gherkins topped w horseradish creme served w french fries $17
Smoked cheddar cheese fondue w ciabatta $12
FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $17
Steak, ale and whiskey cheddar pie, with creamy potato mash and garlic bread stick $14
3 egg omellette w sautéed mushrooms, tomato, gruyere cheese, watercress and red onion jam served w basil pesto $14.50
300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29

Salt & Pepper Squid $17.00
- Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
-Spinach $16.50
Bacon and eggs with soldiers $8.50
-Ham $17.50
Bacon and Free Range Eggs $12.00
- Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
Vegetarian option available
Bacon and cheese pasta $8.50
Cheese burger and chips $8.50

Free Range Chicken Tenders + Dip
Petita $8.90
Reg $10.90
Petita $9.90
Petita $8.90
Bacon & Eggs
Reg $11.90
Petita $8.90

-Palak Paneer $13.90
- Fresh made cottage cheese cooked in creamy spinach
-Aloo Gobhi $12.90
- Potato cooked with cauliflower and spices
-Mattar Paneer $13.90
- Fresh cottage cheese and peas cooked with onion and whole coriander seeds
All biryani served with raita or curry sauce, poppadoms, mango pickle or chutney
Garlic Naan $3.50
- Refined flour bread with garlic
-Lamb Vindaloo $15.00
- Lamb cooked in specially blended spices and herbs
-Paneer Makhani $13.90
- Fresh cottage cheese cooked in spices, creamy tomato and butter sauce
-Lamb Korma $15.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy

Mince on Toast $12.00
Plain $8.00
Nacho's $12.00
Small Breakfast $15.00
- bacon - sausage - mixed
Large Breakfast $18.00
- bacon - sausage - mixed
Toast $4.00
Hot Beef Salad $12.00
- with sweet chilli or BBQ Sauce
Baked Beans on Toast $8.00

Satay - Served on Sizzling Plate $18.00
- Stir fried in satay peanut sauce, with seasonal vegetables and pineapple. Tofu optional.
BBQ Pork $21.00
- BBQ marinated pork, served with steamed vegetables.
Ginger & Pineapple - Served on Sizzling Plate $18.00
- Stir fried with freshly chopped ginger, pineapple and seasonal vegetables. Tofu optional.
Omelette Chicken $19.00
- Khmer style omelette with choice of meat and vegetable filling topped with Angkor soy sauce gravy and crispy noodles.
Chili - Served on Sizzling Plate $18.00
- Stir fried with chili paste and seasonal vegetables. Tofu optional.
Lemon Grass Chicken, Beef $20.00
- Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables.
Angkor Platter $35.00
- Five spice beef, salt and pepper prawn, stuffed mushrooms, prawn toast, wontons. Serves 3 Extra Serve 11.00
Five Spice Beef $12.00
- Beef pieces marinated in five spices, served on crispy noodles.

PAUA FRITTER $6.60
CORN FRITTER $2.70
POTATO FRITTER $0.80
EGG BURGER $6.00
BEEF BURGER $5.00
SPRING ROLL $2.70
FISH CAKE $2.50
MIX GRILL $12.00

Crumbed scallop $1.80
Bacon & egg burger $6.80
Squid rings $1.00
The works burger $9.00
Chips (per scoop) $3.00
Egg burger $5.50
cheese burger $5.00
Chicken burger $6.20

Chicken Sweet Corn Soup
Pan Fried Dumplings Pork/Cabbage/Deep Fried Wonton
Deep Fried Spring Roll
Chicken Sweet Corn Soup
●Main
●Appetizers
Bbq Pork
●Soup

ICE CREAM SUNDAE $6.50
- W/ WAFERS, CHOCOLATE SAUCE + SPRINKLES
2 Fillings $4.50
Beer Battered Fish & Chips $18.50
- Beer Battered Fish, Golden fries & Coleslaw w/ Tartare Sauce & Lemon Wedges
Seasoned Wedges $9.50
- w/ sour Cream & Sweet Chilli
Banana Split $12.50
- The Classic w/ Ice Cream, Wafers, 100's & 1000' s & Passionfruit Sauce
Death by Chocolate $12.50
- Rich Chocolate Moose w/ Chocolate Ice Cream, Chocolate Shavings & Chocolate Sauce
KIDS HOT DOGS + CHIPS $10.00
- TWO HOT DOGS W CHIPS, TOMATO SAUCE + JUICE BOX
Scallop & Bacon Slider $19.50
- Crisp Beer Battered Scallops on Soft Bun, Aioli & Bacon s/w Fries & Aioli

Pickles 3.50
Lamb Vindaloo 15.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
Chicken Tikka Masala 14.90
- An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
Chicken/Lamb Biryani 14.90
- Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
Khadai Paneer 14.90
- Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
Fish Goan Curry 15.90
- A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
Prawn Malabari 16.90
- A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices

Prawn Pasta $18
- Fettuccine in a creamy sundried tomato sauce with prawns
Chicken Salad $18
- Garden salad with cherry tomato, feta & chicken coated in sweet chilli & balsamic dressing, topped with crispy noodles
Meatlovers $18
- Ham, smoked chicken & chorizo with a BBQ swirl
Paua Fritters $20
- Classic Kiwi paua patties, served with a side salad & golden fries
Fish & Chips $17
- Fresh Terakihi battered in Henry Wagstaff served with beer battered fried & homemade tartare sauce
Chicken & Cranberry $18
- Chicken & camembert cheese with a cranberry swirl
Hawaiian $18
- Ham, pineapple, cheese & tomato relish
Tui Hq Big Breakfast $22
- Golden hash brown, crispy bacon, poached eggs, country pork sausages & field mushroom with tomato relish

Meatfest
- chorizo sausage, salami, diced ham, red onions & pineapple
Venison Spring Roll $14
- smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
Lemon & Lavender Chicken $14
- grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
Bowl of Fries with Tomato Sauce & Garlic Aioli $7
Grilled Platter (GF) $20
- 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce