Shubh Restaurant & Takeaways in Auckland Menu

CURRIES CURRIES
  • White Chick Peas Large $5.00/Small $3.00
  • Black Lentil Large $5.00/Small $3.00
  • Yellow Lentil Large $5.00/Small $3.00
  • Urid Split Lentil Large $5.00/Small $3.00
  • Green Moong Lentil Large $5.00/Small $3.00
  • Spinach & Lentil Large $5.00/Small $3.00
  • Red Kidney Beans Large $5.00/Small $3.00
  • Black Eye Beans Large $5.00/Small $3.00
  • Black Chick Peas Large $5.00/Small $3.00
  • Cauliflower Large $5.00/Small $3.00
  • Mix. Vege Large $5.00/Small $3.00
  • Beans & Potatoes Large $6.00/Small $3.50
  • Eggplant & Potatoes Large $6.00/Small $3.50
  • Spinach & Mustard Large $6.00/Small $3.50
  • Yoghurt Curry Large $6.00/Small $3.50
  • Capsicum Potatos Large $6.00/Small $3.50
  • Peas & Cheese Large $7.00/Small $4.00
  • Butter Cheese Large $7.00/Small $4.00
  • Capsicum & Cheese Large $7.00/Small $4.00
  • Spinach & Cheese Large $7.00/Small $4.00
  • Okra Large $8.00/Small $4.50
  • Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
  • Methi Aalloo (Seasonal) Large $6.00/Small $3.50
  • Pumpkin (Seasonal) Large $6.00/Small $3.50
  • Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
BREAD BREAD
  • Plain Roti $0.50
  • Plain Naan $3.00
  • Garlic Naan $3.50
  • Stuff Potato Prantha $4.00
  • Plain Prantha $4.00
  • Methi Palak Roti $4.00
SNACKS SNACKS
  • Samosa (takeaway) $1.50 each
  • Samosa (dine-in) $2.00 each
  • Bread Pakora (takeaway) $1.50 each
  • Bread Pakora (dine-in) $2.00 each
  • Pani Puri (5 Pcs) $4.50 PL
  • Dahi Puri (5 Pcs) $4.50 PL
  • Samosa Chaat $5.50 PL
  • Namak Pare $3.00 each
  • Shakar Pare $3.00 each
  • Mathi $3.00 (8 Pcs)
  • Dahi Bhalla Large $4.50/Small $3.00
NON-VEG CURRIES NON-VEG CURRIES
  • Chicken Masala $8.00
  • Butter Chicken $9.00
RICE RICE
  • Chicken Biryani $10.00
  • Veg Biryani $8.00
  • Plain Rice $3.00
DESSERTS DESSERTS
  • Gulab Jamun $8.00 (9 Pcs)
  • Gulab Jamun $4.00 (4 Pcs)
  • Carrot Halwa $4.00 (4 Pcs)
  • Rasmalai $4.00 (4 Pcs)
  • Boondi Ladoo $4.50 (4 Pcs)
  • Moti Choor Ladoo $4.50 (4 Pcs)
  • Jalebi $4.50 (200 gm)
  • Kaju Burfi $5.00 (Box)
  • Besan Burfi $3.00 (Box)
BREAKFAST SPECIAL BREAKFAST SPECIAL
  • Breakfast Special $6.00
    • 2 Aloo Prantha, Yoghurt & Pickle
LUNCH SPECIAL LUNCH SPECIAL
  • Lunch Special $7.00
    • 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
MEAL MEAL
  • Meal $5.00
    • 2 Roti & Vege or Rice & Vege

Nearby Sample Menus

The Blacksmith (sample menu)
  • 200GM SIRLOIN STEAK $26.00
    • with hand cut chips, garden salad, fried eggs and bearnaise
  • add chicken $4.00
  • Small $12.50
  • Side Salad $5.00
  • SOUTHERN FRIED CHICKEN BURGER $16.50
    • on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
  • MINI CHEESE BURGER
    • with salad and fries
  • Small $12.50
  • WEDGES $12.50
    • with bacon, melted cheese and sour cream
L'oeuf (sample menu)
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
Ajadz Indian Cuisine Waiheke Island (sample menu)
  • GOAN FISH $19.50
    • fish cooked in lightly spiced coconut flavored sauce
  • DAAL $17.50
    • mixed beans cooked on a slow fire and garnished with ginger coriander
  • GARLIC & CHEESE NAAN $4.50
    • naan stuffed with ricotta cheese and garlic
  • SAAG GOSH $18.50
    • lamb cooked in spinach and mildly spiced
  • ROGAN JOSH $18.50
    • tender lamb cooked in an exotic blend of spices from North India
  • WILD FISH $19.50
    • hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
  • SWEET NAAN $4.50
    • naan stuffed with sultanas and sweetened coconut
  • TAMARIND SAUCE $3.00
Yaruki Japanese Restaurant (sample menu)
  • Sushi collection $15.90
  • Beef yakiniku (bbq beef) $18.90
  • Teriyaki of your choice (Beef, chicken, fish, salmon or seafood) served with sushi, sashimi, salad, tempura, daily special, and katsu)
  • Couple menu $52.90
    • Japanese set meal: sushi & sashimi, tempura & daily special and the set comes with the chicken teriyaki, some gyoza and salad
  • Chicken teriyaki & tempura $20.90
  • Chicken teriyaki $10.90
  • Soft crab sushi $15.90
  • Tataki ( beef, salmon, scallop) $14.90
Hayami Japanese Restaurant (sample menu)
  • 16 Grilled Mussels (4 pc) $10.00
    • Grilled mussels with special sauce
  • Small (4 pcs) $16.50
  • 66 Hayami Oyster Set $62.00
  • 38 Salmon Sashimi $35.00
  • 12 Grilled Eel $11.50
    • Grilled and served on a hot plate
  • 13 Salmon Sashimi $35.00
  • 20 Sashimi and Sushi Lunch Box $20.50
    • Combination sashimi, roll and nigiri sushi, combination tempura
  • 69 Banana Tempura with Ice Cream $8.50
    • Lightly battered banana, deep fried with a scoop of ice cream
Il Forno Bakery and Cafe (sample menu)
  • Selection of Lattice $3.80
  • Gnocchi alla Bolognese $12.00
    • w Ragu Sauce, Mozzarella & Parmesan
  • Cannelloni $12.00
    • filled with Ricotta & Spinach
  • Cooked Breakfast
    • 2 free range fried Eggs, Bacon, Tomato, Potato gratin
  • Field Mushrooms $16.50
  • Almond Croissant $4.00
  • Extra
    • Your choice of
  • Selection of Lattice $3.80
Yummy Kitchen (sample menu)
  • 12 pcs $10.00
  • B5 Roast Duck on Noodles Soup $9.50
  • E7 Thai Seafood Tom Yam Soup $7.50
  • M28 Deep Fried Squid with Salt and Pepper $15.00
  • M1 Hainanese Chicken (Advance Order) H $16 W $28
  • N23 Combination Noodles Soup $11.90
  • M3 Malaysia Butter King Prawns $28.00
  • L21 Salt & Pepper Pork Chop on Rice $11.90
Montrose Cafe Bistro & Bar (sample menu)
  • Eggs poached 2 $5.00
  • Cheese Board $23.00
    • 2 types for two person
  • Bagel Toasted $6.50
    • with mascarpone & jam
  • Toast 2 $4.00
  • Tiramisu GF
    • Chocolate sponge, soaked with coffee and rum, layered with mascarpone cream
  • Standard Fries $6.00
    • tomato sauce
  • Kumara Chips $7.50
    • with homemade aioli
  • Chicken Breast $36.00
    • GF pepper cream cheese wrapped in bacon kumara gratin roasted garlic and a rosemary sauce
The Viaduct Grill (sample menu)
  • Classic caesar salad $16.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • Bread & dips $9.90
    • Oven warmed bread with assorted dips
  • -250g $29.50
  • Garlic bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • Fresh new zealand oysters
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • Calamari salad $16.90
    • Served with tomatoes, cucumber, olives, house salad and aioli
  • Fish & chips $16.90
    • Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
  • New zealand green-lipped mussels $14.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
Bernie's Food Bar (sample menu)
  • Combination Noodles $11.00
    • Combination Meat+Egg Noodles+Veges+Oyster Sauce
  • Cheese $3.80
  • Scallops $1.60
  • Chicken M $8.00 L $10.50
  • Chicken $11.50
  • Pork M $8.00 L $12.50
  • Ham $2.80
  • Vegetable M $7.00 L $9.00
Peninsula Kitchen (sample menu)
  • Lamp Wrap $10.90
    • Lamb With choice of 3 sauce wrapped in pita bread & served with fresh salad
  • Meat Lovers (Medium/Large) $17/$20
    • Ham, salami, bacon, cabanossi With BBQ
  • Moussaka $16
    • Made with eggplant, beef mince, cream & cheese, served with rice, hummus, garlic yoghurt & fresh salad
  • Margherita (Medium/Large) $11/$14
    • Pizza sauce & mozzarella cheese
  • Mixed Wrap (Lamb & Chicken) $10.90
    • Chicken and lamb With choice of 3 sauce wrapped in pita bread & served with fresh salad
  • Chicken (Medium/Large) $17/$20
    • Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
  • Add small chips & a cake to any meal $4.5
  • Satay Lamb Wrap $11.90
    • Grilled lamb marinated & cooked in penut satay sauce
The Strand Cafe (sample menu)
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • Avocado $4.00
  • House-smoked salmon $6.50
  • Creamy mushrooms $5.00
  • Roasted vine tomatoes $4.00
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
St Pierre's Sushi (sample menu)
  • Vegetarian Snackbox
  • - 4 pieces Smoked Salmon & Avocado
  • Teriyaki Chicken on Rice $29.90
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • 8PC. DBL AVO $7.30
  • - 4 pieces Cucumber & Pickle
  • - 2 pieces Inari
  • - 4 pieces Daikon Hosomaki
Fried Chicken Corner (sample menu)
  • A $20.00
    • 2 Thighs, 2 drumsticks, 2 wings, $4.00 Chips, 1.5ltr drink
  • A $5.00
    • 2 Chicken wings, 1 chicken sausage, $1.00 Chips
  • Chicken 1 chips - nibbles 1 can
  • 1 Thigh $3.00/$3.50
  • B $3.00
    • 4 Chicken nibbles, $1.00 Chips
  • Chips / potato & gravy / pickle & vege / coleslaw / potato salad S$2.00/L$4.00
  • 1 Wing $1.50
  • B $7.00
    • 2 Things, $1.00 Chips
Tartine Cafe (sample menu)
  • -With smoked salmon and baby spinach $19.00
  • Sausages x 2 $5.00
  • -With bacon $19.50
  • -Add bacon $19.50
  • -With smoked salmon $17.50
  • GF=Gluten free on request
  • -With chicken $22.50
  • Fresh avocado or baby spinach $4.30
Shubh Restaurant & Takeaways

Shubh Restaurant & Takeaways

location

Address

520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

+64 800 030 686

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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