Address
520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
Shubh Restaurant & Takeaways in Auckland Menu
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CURRIES- White Chick Peas Large $5.00/Small $3.00
- Black Lentil Large $5.00/Small $3.00
- Yellow Lentil Large $5.00/Small $3.00
- Urid Split Lentil Large $5.00/Small $3.00
- Green Moong Lentil Large $5.00/Small $3.00
- Spinach & Lentil Large $5.00/Small $3.00
- Red Kidney Beans Large $5.00/Small $3.00
- Black Eye Beans Large $5.00/Small $3.00
- Black Chick Peas Large $5.00/Small $3.00
- Cauliflower Large $5.00/Small $3.00
- Mix. Vege Large $5.00/Small $3.00
- Beans & Potatoes Large $6.00/Small $3.50
- Eggplant & Potatoes Large $6.00/Small $3.50
- Spinach & Mustard Large $6.00/Small $3.50
- Yoghurt Curry Large $6.00/Small $3.50
- Capsicum Potatos Large $6.00/Small $3.50
- Peas & Cheese Large $7.00/Small $4.00
- Butter Cheese Large $7.00/Small $4.00
- Capsicum & Cheese Large $7.00/Small $4.00
- Spinach & Cheese Large $7.00/Small $4.00
- Okra Large $8.00/Small $4.50
- Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
- Methi Aalloo (Seasonal) Large $6.00/Small $3.50
- Pumpkin (Seasonal) Large $6.00/Small $3.50
- Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
BREAD- Plain Roti $0.50
- Plain Naan $3.00
- Garlic Naan $3.50
- Stuff Potato Prantha $4.00
- Plain Prantha $4.00
- Methi Palak Roti $4.00
SNACKS- Samosa (takeaway) $1.50 each
- Samosa (dine-in) $2.00 each
- Bread Pakora (takeaway) $1.50 each
- Bread Pakora (dine-in) $2.00 each
- Pani Puri (5 Pcs) $4.50 PL
- Dahi Puri (5 Pcs) $4.50 PL
- Samosa Chaat $5.50 PL
- Namak Pare $3.00 each
- Shakar Pare $3.00 each
- Mathi $3.00 (8 Pcs)
- Dahi Bhalla Large $4.50/Small $3.00
NON-VEG CURRIES- Chicken Masala $8.00
- Butter Chicken $9.00
RICE- Chicken Biryani $10.00
- Veg Biryani $8.00
- Plain Rice $3.00
DESSERTS- Gulab Jamun $8.00 (9 Pcs)
- Gulab Jamun $4.00 (4 Pcs)
- Carrot Halwa $4.00 (4 Pcs)
- Rasmalai $4.00 (4 Pcs)
- Boondi Ladoo $4.50 (4 Pcs)
- Moti Choor Ladoo $4.50 (4 Pcs)
- Jalebi $4.50 (200 gm)
- Kaju Burfi $5.00 (Box)
- Besan Burfi $3.00 (Box)
BREAKFAST SPECIAL-
Breakfast Special $6.00
- 2 Aloo Prantha, Yoghurt & Pickle
LUNCH SPECIAL-
Lunch Special $7.00
- 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
MEAL-
Meal $5.00
- 2 Roti & Vege or Rice & Vege
Nearby Sample Menus
- Miso soup $3
-
Egg-katsu $12.5
- Egg and soy sauce (chicken ・pork・prawn)
- Kelp salad $5
- Spicy miso soup $3
- Eda-mame (boiled soybeans) $5.5
- Takoyaki (octopus balls) $5.5
- Salmon katsu $5.5
-
Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)
- Eggs any style on sourdough, add bacon $8.00/$12.00
-
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
-
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
- Potato nuggets w/ aioli and truffle oil $7.00
-
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
-
Scone $4.00
- classic parsley, chives, cheese
- German hash w/ apple puree & cinnamon $6.50
- Slab of bacon $6.50
- nasi lemak sambal prawn $13.50
-
BBQ chicken fried rice $11.00
- BBQ chicken fried rice with mis pea & egg
- -seafood mixed $13.00
- -cr/bf $6.50
- -seafood $13.00
-
chef special pineapple fried rice
- chicken fried rice with mix vege, pineapple & egg
- -prawn/squid $13.00
- tom yam soup
- Bacon $3.50
-
Combo 1 $7.00
- 6 chicken nibbles, 3 potatoes, 1 can of drink
-
Wonton $8.00
- 1 dozen
- Pork / Lamb / Beef / Crispy chicken S$9/M$12/L$16
- S = Small / M= Medium / L=Large
- Cheese cake $3.00
- Chicken nugget $0.60
-
Combo c $15.00
- $4.00 chips, 2 fish, 2 hot dogs, 2 sausages, 3 potato fritters
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CHICKEN BREAST $14.00
- 1/2 piece no'20 Chicken breast without skin cooked with choice tomato paste on grill
- FISH BURGER $10.00
- FALAFEL KEBAB VEGETARIAN $8.00
-
BAKLAVA $3.00
- pastry honey pistachio nuts cooked in oven homemade
- FISH KEBAB $10.00
-
COMBINATION DONER KEBAB $13.30
- mix lamb and chicken plus rice
-
FALAFEL KEBAB $10.00
- 3 each falafel chicken piece garlic parsley
- FISH ON RICE & SALAD COOKED ON DEEP FRYER $11.00
- Chilli bean, corn polenta croquettes, onion relish, cos $8.00
- -streaky bacon $17.50
- Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
- Egg on toast $9.50
- Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50
- Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
-
Xacuti country sourdough toasties $10.50
- Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
- Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
-
Misodare Chicken / Salmon / Tofu / Pork
- Mildly spicy miso sauce
-
Karaage Chicken / salmon
- Fried chicken or salmon in japanese style
- Tofu salad $5.50
-
Katsu curry Chicken / Pork / prawn
- Freid bread crumbed cutlets in curry
-
Miso katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in a mildly spicy miso sauce
-
Sauce-katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in kuma's special sauce
- Spicy miso soup $2.20
-
Salmon and avocado
- Fresh salmon and avocado with wasabi on rice
- Mushroom $3.50
-
Chocolate Waffle - Original $6.50
- Drizzled with Milk Chocolate on top of Waffle
-
Chicken Waffle $15.90
- Fresh made waffle with Teriyaki Chicken, Ricotta Cheese, Fresh Banana and dressing with Maple Syrup
-
Toasted Bagel $7.90
- With Basil Pesto, Tomato and Cream Cheese
- Add on: Fresh Banana Extra -$3.00
-
Kids Hot Chocolate $4.00
- Belgian milk Chocolate
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Chocolate Sundae $5.50
- 2 Flavors Ice Cream with Whipped Cream, dressing with Molten Belgian Milk Chocolate and Chocolate Flakes
- Maple Ayrup $0.80
-
Margherita $ 8.00
- With tomatoes, mozzarella & pesto
-
Potato Wedges $ 10.00
- With bacon, cheese & sour cream
-
Shoestring Fries $ 5.00
- With tomato Chutney Sauce
-
Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
- Shredded Duck with Bean Sprout $18.00
- Special Sweet & Sour Deep Fried Blue Cod Seasonal Price
- BBQ Pork Shrimp Fried Noodles with Curry $16.00
- Vegetables with Mushroom $25.00
- Fish Fillet Congee $10.00
- Beef with Ginger & Spring Onion $23.00
- Prawn with Cashew Nuts $30.00
- Mushroom with Vegetables & Bamboo Piths $25.00
- - Prawn $17.90
- - Prawns or Scallops $17.90
-
Tom Yum Goong (Prawns) $8.00
- The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
-
Pad Kra Tiam Prik Tai (Pepper Sauce)
- Stir fried with pepper sauce & vegetables topped with garlic
- - Prawn, Scallops, Duck or Crispy Pork $17.90
-
Ocean Delight (Mixed Seafood Salad) $17.90
- Traditional spicy Thai dressing mixed with seafood and fresh salad
- - Chicken, Beef or Pork $13.90
-
Yum Neau Yang (Beef Salad) $13.90
- Grilled slices of beef mixed with fresh salad and Thai spices
- Fish R $10.00 L $20.00
- Chicken R $10.00 L $14.00
- Vegetable R $8.00 L $12.00
- Goat R $10.00 L $20.00
- Prawn R $10.00 L $14.00
- Vegetable R $8.00 L $12.00
- Fish and chips combo 600ml drink $9.00
- Lamb R $10.00 L $14.00
- Vogel
- Hokie smoked fish pie
- Mince pie
- Chicken drum
- American hot dog
- Chicken & mushroom quiche
- Spring roll
- Double happy
-
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
- Available for dinner every Thursday, Friday and Saturday.
-
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
- All served with vine ripened Tomatoes and Onion rings
-
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
-
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
- Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
-
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
-
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
-
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
-
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
- Traditional Vietnamese Beef Noodle $14.50
-
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
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VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
- Pandan Rice $3.00
- Please advise us if you have any dairy requirement
Shubh Restaurant & Takeaways
Phone
+64 800 030 686
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Catering Available , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Cards accepted , Dinner
520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus