Shubh Restaurant & Takeaways in Auckland Menu

CURRIES CURRIES
  • White Chick Peas Large $5.00/Small $3.00
  • Black Lentil Large $5.00/Small $3.00
  • Yellow Lentil Large $5.00/Small $3.00
  • Urid Split Lentil Large $5.00/Small $3.00
  • Green Moong Lentil Large $5.00/Small $3.00
  • Spinach & Lentil Large $5.00/Small $3.00
  • Red Kidney Beans Large $5.00/Small $3.00
  • Black Eye Beans Large $5.00/Small $3.00
  • Black Chick Peas Large $5.00/Small $3.00
  • Cauliflower Large $5.00/Small $3.00
  • Mix. Vege Large $5.00/Small $3.00
  • Beans & Potatoes Large $6.00/Small $3.50
  • Eggplant & Potatoes Large $6.00/Small $3.50
  • Spinach & Mustard Large $6.00/Small $3.50
  • Yoghurt Curry Large $6.00/Small $3.50
  • Capsicum Potatos Large $6.00/Small $3.50
  • Peas & Cheese Large $7.00/Small $4.00
  • Butter Cheese Large $7.00/Small $4.00
  • Capsicum & Cheese Large $7.00/Small $4.00
  • Spinach & Cheese Large $7.00/Small $4.00
  • Okra Large $8.00/Small $4.50
  • Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
  • Methi Aalloo (Seasonal) Large $6.00/Small $3.50
  • Pumpkin (Seasonal) Large $6.00/Small $3.50
  • Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
BREAD BREAD
  • Plain Roti $0.50
  • Plain Naan $3.00
  • Garlic Naan $3.50
  • Stuff Potato Prantha $4.00
  • Plain Prantha $4.00
  • Methi Palak Roti $4.00
SNACKS SNACKS
  • Samosa (takeaway) $1.50 each
  • Samosa (dine-in) $2.00 each
  • Bread Pakora (takeaway) $1.50 each
  • Bread Pakora (dine-in) $2.00 each
  • Pani Puri (5 Pcs) $4.50 PL
  • Dahi Puri (5 Pcs) $4.50 PL
  • Samosa Chaat $5.50 PL
  • Namak Pare $3.00 each
  • Shakar Pare $3.00 each
  • Mathi $3.00 (8 Pcs)
  • Dahi Bhalla Large $4.50/Small $3.00
NON-VEG CURRIES NON-VEG CURRIES
  • Chicken Masala $8.00
  • Butter Chicken $9.00
RICE RICE
  • Chicken Biryani $10.00
  • Veg Biryani $8.00
  • Plain Rice $3.00
DESSERTS DESSERTS
  • Gulab Jamun $8.00 (9 Pcs)
  • Gulab Jamun $4.00 (4 Pcs)
  • Carrot Halwa $4.00 (4 Pcs)
  • Rasmalai $4.00 (4 Pcs)
  • Boondi Ladoo $4.50 (4 Pcs)
  • Moti Choor Ladoo $4.50 (4 Pcs)
  • Jalebi $4.50 (200 gm)
  • Kaju Burfi $5.00 (Box)
  • Besan Burfi $3.00 (Box)
BREAKFAST SPECIAL BREAKFAST SPECIAL
  • Breakfast Special $6.00
    • 2 Aloo Prantha, Yoghurt & Pickle
LUNCH SPECIAL LUNCH SPECIAL
  • Lunch Special $7.00
    • 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
MEAL MEAL
  • Meal $5.00
    • 2 Roti & Vege or Rice & Vege

Nearby Sample Menus

Wildfire (sample menu)
  • HEN THIGHS 17
    • spit-roasted on the bone, citrus glaze
  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • SALMON BELLY 20
    • charcoal grilled, hoisin-lime glaze
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
Basu Lounge (sample menu)
  • (C) Chicken and Cabbage Dumplings
  • Free Polystyrene Containers are available; plastic containers are 50c each
  • (A) Pork and Chive Dumplings
  • Dan Dan Noodle L $7.50 / S $6.00
  • Pork Hock slices with cucumber salad L $12.00 / S $9.00
  • Cucumber Salad / Black Agaric in Vinegar / Tofu with Preserved Egg / Cucumbers with Enoki Mushrooms $9.00
  • Add Vege or Noodle $1.00
  • Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
Spice Star (sample menu)
  • Full $16.00
  • 58 Prawns Chilli (10 pcs) (dry/gravy) $17.00
    • Prawns, corn flour, egg, capsicum, spices
  • 10 Prawn Pakora (10 pcs)
    • Deep fried prawn coated in chickpea flour, ginger, garlic & spices
  • 63 Veg Monchurian (dry/gravy) $13.00
    • Soy sauce, salt, ginger, garlic, spices, mix vegetable
  • 51 Lacha Prantha $3.50
    • Flaky wholemeal bread
  • 70 Vegetable Noodles $10.00
  • 41 Mushroom Mattar $12.00
    • Green pea & chopped mushroom cooked with onion garlic, ginger, tomato, spices & fresh cream
  • 25 Lamb Vindaloo $10.00
    • Lamb pieces in hot spicy sauces
Daikoku Takapuna (sample menu)
  • Prawn Tempura 5 pcs $16.00
  • Teriyaki chicken $34.50
    • with entrée set
  • On the teppan table $22.00
  • Crayfish Tail 120 g $40.00
  • Prawns with Yum-Yum Sauce $42.00
    • with entrée set
  • School Age (under 13 yrs old) $16 -50
    • Miso Soup / Teppan Vegetables / Chicken or Fish / Fried Rice or Fresnch Fries / Ice Cream
  • Chicken $14.00
  • Lunch Special $16.8
    • 1 main Choose from Steak chicken fish
Bite Brazilian Eatery (sample menu)
  • Bite Calabrese $15.00
    • Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
  • Student Discount
  • Beans $2.00
  • Roast Pork $14.00
    • Pork Belly served with rice, beans, mash potato, farofa and green salad
  • Bite Chicken $14.50
    • Grilled Chicken breast served with rice, beans,farofa,fries and green salad
  • Vegetables $3.00
  • Bite Parmegiana $16,00
    • Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
  • Farofa $2.00
Fort Street Union (sample menu)
  • FSU $65
    • A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
  • Funny guy (Small / Medium / Large) $16 /$27 / $38
    • Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
  • Easy italian (Small / Medium / Large) $12 / $21 / $35
    • Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
  • Catch of the day P.O.A
    • Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today
  • Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
    • Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
  • Roast poatoes with garlic and thymes $9
  • Garden salad with balsamic and extra virgin olive oil $9
  • Raspberry cheesecake $11
    • Accompanied with a passionfruit sauce and a sweet berry coulls
Gion Japanese Restaurant (sample menu)
  • Snapper sashimi (7 slices) $20.00
  • Spicy tuna roll $14.50/$27.80
    • (4pcs/8pcs) fresh tuna, cucumber, avocado, dashimaki egg, mayo, sesame seeds with spicy sauce
  • Spider roll $12.90/$24.80
    • (4pcs/8pcs) soft-shelled crab and kaiware radish sushi roll with plum soba tempura drizzled with mayo, sesame seeds
  • Gion futomaki $16.00/$30.00
    • (4pcs/8pcs) avocado, cucumber, kampyo, denbu sh ake, prawn, tobiko, dashimaki egg, spring onion, wasabi, sesame seeds
  • Kara-age chicken $28.90
    • served with mayo, cabbage, lemon
  • Trevally $3.80
  • Unagi don $27.80
    • grilled eel with kabayaki sauce, ginger, sesame and spring onion
  • Fish-katsu (panko crumbed fish) bento $19.80
Star Noodle & Dumplings (sample menu)
  • P17 Sweet & Sour Pork Noodle $9.30
    • Succulent crispy pork cubes tossed in our sweet & sour sauce on egg noodles and fresh vegetables
  • Vege spring roll (8 pc) $ 3.00
  • B12 Black Bean Beef Noodle $9.70
    • Fresh thick egg noodles tossed with beef and fresh vegetables in our special black bean sauce
  • CB42 Combination Fried Rice $11.50
    • BBQ pork, beef, chicken and prawns cooked with fresh vegetables and fried rice
  • S38 Seafood Combination Noodle $11.80
    • Thin egg noodles with prawns, squid, fish, cakes, crab, meat and fresh vegetables in oyster sauce
  • C1 Satay Chicken Noodle $9.90
    • Fresh thick egg noodles with chicken and fresh vegetables in satay sauce
  • B15 Chili Beef Noodle $9.70
    • Thin egg noodles simmered with beef and fresh vegetables in spicy chili sauce
  • Beef mince & onion (20 pcs) $ 6.00
Yum Yum Bakery & Lunch Bar (sample menu)
  • HAM $3.50
  • CHEESE $3.50
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • STEAK + CHEESE $5.00
  • BACON + EGG $4.50
  • CHICKEN $3.50
  • EGG $4.00
  • 3 EGGS, 4 SAUSAGE $10.50
Sui Yuan BBQ Steamboat Restaurant (sample menu)
  • Fried Noodles $ 7.00
    • With vege
  • Pancake $ 3.00
    • With pork & spring onion
  • Dried Bean Curd Salad $ 5.00
  • Pork Stomach $ 6.00
    • With chilli
  • Fried Rice $ 10.00
    • With prawn
  • Pancake $ 3.00
    • With Chinese Chives, egg
  • Yang Chou Fried Rice $ 6.00
  • Noodle $ 8.00
    • With lamb rib
Royal Horse (sample menu)
  • Tonkatsu $10
    • Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
  • Taiwanese Pork Sausages $12
    • Taiwanese pork sausages grilled and sliced, served with noodle soup.
  • Crispy Chicken Leg $6.50
  • Chicken Cutlets $10
    • Taiwanese style deep-fried chicken cutlets served with seasonal vegetables and rice.
  • Pork Cutlets $11
    • Taiwanese style deep-fried pork cutlets served with noodle soup.
  • Soya Trotters $10
    • Soya braised pig trotters served with seasonal vegetables and rice.
  • Braised Terotero $9
  • Chicken And Pork Duo $11
    • Taiwanese style deep-fried chicken and pork cutlets served with seasonal vegetables and rice.
Burger Burger (sample menu)
  • -With kohu ice cream $10.00
  • Beef $13.00
    • NZ grass-fed beef patty, pickles, tomato jam, mustard, mayo
  • -Halloumi $2.00
  • Shoestring fries $8.00
    • With homemade aioli
  • Tomato $2.00
    • Big slice, couriers cropper tomato
  • Potato skins $9.00
    • With truffle oil and homemade aioli
  • Curly fries $8.00
    • With homemade aioli
  • Bb kiwi onion dip with veges $12.00
    • BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with summer veges
Old Fort Bar & Eatery (sample menu)
  • Chicken Akari $14.00
    • Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
  • Blooming Onion (V) $8.00
    • Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
  • Ginger Chicken $18.00
    • Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
  • Papdi Chaat (V) $12.00
    • Papdis tossed in a blend of chutneys, curds and potatoes
  • Rumali Roti $6.00
  • Butter Chicken $19.00
  • Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
  • Baingan Ka Bharta (V) $19.00
    • Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
Link Lunchbar & Coffee Shop (sample menu)
  • Steak & pepper pie $3.30
  • Crispy BBQ chicken bun $3.30
  • Mini vege samosa $0.40
  • Chicken springroll $3.00
  • Fish burger $4.00
  • Mince savory $1.60
  • Mini springroll $0.60
  • Chicken & egg burger $5.00
Hooked on Fish (sample menu)
  • Snack pack $5.70
    • $2 chips, 1 fish, 1 potato fritter
  • Kumara fritter $80.00
  • 6x pacific oysters $9.50
  • 6x mussels $7.00
  • Sausages $1.50
  • Ham $2.60
  • Hot dogs (with sauce) $2.00
  • Sweet corn (or any combination) $2.50
Shubh Restaurant & Takeaways

Shubh Restaurant & Takeaways

location

Address

520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

+64 800 030 686

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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