Shubh Restaurant & Takeaways in Auckland Menu

CURRIES CURRIES
  • White Chick Peas Large $5.00/Small $3.00
  • Black Lentil Large $5.00/Small $3.00
  • Yellow Lentil Large $5.00/Small $3.00
  • Urid Split Lentil Large $5.00/Small $3.00
  • Green Moong Lentil Large $5.00/Small $3.00
  • Spinach & Lentil Large $5.00/Small $3.00
  • Red Kidney Beans Large $5.00/Small $3.00
  • Black Eye Beans Large $5.00/Small $3.00
  • Black Chick Peas Large $5.00/Small $3.00
  • Cauliflower Large $5.00/Small $3.00
  • Mix. Vege Large $5.00/Small $3.00
  • Beans & Potatoes Large $6.00/Small $3.50
  • Eggplant & Potatoes Large $6.00/Small $3.50
  • Spinach & Mustard Large $6.00/Small $3.50
  • Yoghurt Curry Large $6.00/Small $3.50
  • Capsicum Potatos Large $6.00/Small $3.50
  • Peas & Cheese Large $7.00/Small $4.00
  • Butter Cheese Large $7.00/Small $4.00
  • Capsicum & Cheese Large $7.00/Small $4.00
  • Spinach & Cheese Large $7.00/Small $4.00
  • Okra Large $8.00/Small $4.50
  • Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
  • Methi Aalloo (Seasonal) Large $6.00/Small $3.50
  • Pumpkin (Seasonal) Large $6.00/Small $3.50
  • Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
BREAD BREAD
  • Plain Roti $0.50
  • Plain Naan $3.00
  • Garlic Naan $3.50
  • Stuff Potato Prantha $4.00
  • Plain Prantha $4.00
  • Methi Palak Roti $4.00
SNACKS SNACKS
  • Samosa (takeaway) $1.50 each
  • Samosa (dine-in) $2.00 each
  • Bread Pakora (takeaway) $1.50 each
  • Bread Pakora (dine-in) $2.00 each
  • Pani Puri (5 Pcs) $4.50 PL
  • Dahi Puri (5 Pcs) $4.50 PL
  • Samosa Chaat $5.50 PL
  • Namak Pare $3.00 each
  • Shakar Pare $3.00 each
  • Mathi $3.00 (8 Pcs)
  • Dahi Bhalla Large $4.50/Small $3.00
NON-VEG CURRIES NON-VEG CURRIES
  • Chicken Masala $8.00
  • Butter Chicken $9.00
RICE RICE
  • Chicken Biryani $10.00
  • Veg Biryani $8.00
  • Plain Rice $3.00
DESSERTS DESSERTS
  • Gulab Jamun $8.00 (9 Pcs)
  • Gulab Jamun $4.00 (4 Pcs)
  • Carrot Halwa $4.00 (4 Pcs)
  • Rasmalai $4.00 (4 Pcs)
  • Boondi Ladoo $4.50 (4 Pcs)
  • Moti Choor Ladoo $4.50 (4 Pcs)
  • Jalebi $4.50 (200 gm)
  • Kaju Burfi $5.00 (Box)
  • Besan Burfi $3.00 (Box)
BREAKFAST SPECIAL BREAKFAST SPECIAL
  • Breakfast Special $6.00
    • 2 Aloo Prantha, Yoghurt & Pickle
LUNCH SPECIAL LUNCH SPECIAL
  • Lunch Special $7.00
    • 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
MEAL MEAL
  • Meal $5.00
    • 2 Roti & Vege or Rice & Vege

Nearby Sample Menus

iVillage at Victoria (sample menu)
  • Gol Guppa(V) $9
    • Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
  • Bharwa Kumb(V) $ 13.5
    • Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
  • I Village Birbali Nulli $ 27.5
    • Whole Lamb Shank Curry
  • Garden fresh salad $ 9
    • Slice of Onion, Tomato, cucumber, carrots and fresh greens
  • Tandoori Murg Makhanwala $ 22
    • All time favourite Butter Chicken cooked in traditional Indian style
  • Chicken Fried Rice $19
  • Yellow Tadkewali Dhal(V) $ 16.5
    • Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
  • Balti Dum Goat $ 24.5
    • I Village style especially for Goat meat Lovers
The Midnight Baker (sample menu)
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • -reglan coconut yoghurt $2.50
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Alisha's Cafe (sample menu)
  • -add free- range egg $1.00
  • -add side bacon $4.00
  • Smoked salmon $15.50
    • Eggs any style, wilted spinach, on toasted focaccia
  • -whit wilted spinach, poach eggs and homemade hollandaise sauce
  • Scrambled smoked salmon $15.00
    • On toasted croissant served with avocado, capers & cream cheese
  • Free range egg $1.50
  • Homemade hash cake $14.00
  • -with grilled bacon and side green salad
Sam's Kitchen (sample menu)
  • Chicken popcorn $3.50
    • per cup
  • S = Sandwich / R = Roll
  • Cheese & pineapple $3.50
  • They come with lettuce, tomatoes, onions, sauce and gravy
  • Combo e $20.00
    • $4.00 chips, 3 fish, 3 hot dogs, 3 sausages, 3 potato fritters
  • Sandwich combo $7.00
    • 1 roast sandwich, 2 golden potatoes, 1 can of drink
  • Pumpkin $0.70
  • Steak & cheese $5.50
Cafe Abyssinia (sample menu)
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Misty Valley Takeaway (sample menu)
  • Cheese $2.60
  • Oysters $1.50
  • Chicken wings $1.20
  • Steak Roll $4.50
  • Cheese & Onion $2.80
  • Cheese Burger $4.80
  • Bacon Roll $3.50
  • Spicy potato wedges $3.00
Empress Garden Chinese Restaurant (sample menu)
  • Fish Fillet with Ginger and Spring Onion $25.00
  • Crabmeat and Sweet Corn Soup $8.00
  • English Breakfast Tea $3.50
  • Sweet and Sour Pork $22.50
  • Venison with Leek (sizzling) $38.50
  • Seafood with Ginger and Spring Onion $30.50
  • Spicy Mince Pork with Vermicelli $19.50
  • Kai Lan with Garlic (Chinese broccoli) $22.50
Maki Yaki (sample menu)
  • Gyudong(Beef) $8.9
  • Beef Box $12.5
  • Grilled Scallop $2
  • Spicy Pork Box $5
  • Salmon Cheese California Roll $1.2
  • Crab Gunkan $1.5
  • Salmon Sashimi $11.5
  • Sushi box $5
Shahrzad Kebab (sample menu)
  • MINI KEBAB CHICKEN PITA $8.00
  • TURKISH DELIGHT $0.70
  • STEAK BURGER $11.00
  • ADANA KEBAB BEEF $9.50
  • BAKLAVA $3.00
    • pastry honey pistachio nuts cooked in oven homemade
  • GARLIC PITA BREAD $4.90
    • special western star butter plus chopped fine garlic cooked on grill plus touch of oregano powder
  • COMBINATION $14.50
    • lamb & chicken rice salad plus extra falafel
  • FALAFEL KEBAB VEGETARIAN $8.00
Carlaw Park Cafe (sample menu)
  • Thai Calamari $14.90
    • on green salad, w sweet 7 chilli sauce
  • Bagel $14.90
    • w bacon chicken, green salad
  • Chicken Caesar salad $14.90
    • lettuce, sundried tomato, croutons, parmesan cheese
  • Basil chicken melt $14.90
    • tomato, avo, bacon, cheese, aioli, fries, green salad on focaccia
  • Nachos $11.90
    • vegetarian(sour cream, guacamole, refried beans, melted cheese)
  • Wedges $8.00
  • Omelette(Opened) $15.90
    • w salmon, cream cheese, Capers
  • BLAT/BLET $14.90
    • tramezzino bread, bacon, lettuce, avo(egg), tomato, aioli, w fries
Raven & Cook (sample menu)
  • Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
  • R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
  • -avocado $7.00
  • (Vegetarian and GF options available)
  • Wilted spinach, kale, grilled tomato (v) $20.00
  • Lamb souvlaki $24.00
    • Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
  • (V)= vegetarian
  • Ancient grains $17.00
    • Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
The Nightingale (sample menu)
  • Farm mix (V) $70.00
    • A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • The late starter $16.00
    • Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
  • -Add marked raclette cheese from the trolley
  • All served with crunchy fries
  • Staked mae and cheese (GF) $20.00
    • Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
  • Buttermilk soaked southern fried chicken $19.00
    • Lettuce, avocado, chipotle mayo
Putera-Puteri's Malaysian Cuisine (sample menu)
  • -Combination ( Chicken, prawns, squid) $11.00
  • Hae Mee $11.00
    • Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
  • -Seafood $12.00
  • -Option: + Prawns $2.00
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • -Prawns $13.00
  • Lor Mee $11.00
    • Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
  • -Combination ( Chicken, prawns, squid) $11.00
Yumilicious Lunchbar & Cafe (sample menu)
  • Kumara 70¢
  • Chips $2.50
  • Kransky $2.50
  • Pumpkin 70¢
  • Medium $12.00
  • Meals
    • Lamb Pork
  • Xiu Mai $2.50
  • Spring Roll $2.50
Fruitlife (sample menu)
  • Egg, cucumber Fried with pork combo $11.00
  • Fried beans combo $10.00
  • Spicy intestines combo $12.00
  • Fried potato, capsicum & eggplant combo $9.00
  • Flavored soybean & capsicum & beef combo $11.00
  • Capsicum fried with tofu sheet combo $9.00
  • Fried egg with tomato combo $9.00
  • Tender roasted pork combo $11.00
Shubh Restaurant & Takeaways

Shubh Restaurant & Takeaways

location

Address

520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

+64 800 030 686

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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