Thai yellow curry with coconut milk, potato, onion, carrot and long egg plant
SF $18.00
VEG/MEAT $15.00
60. SALMON FILLET WITH GREEN CURRY $25.50
Traditional Thai green curry sauce with salmon fillet topped with thick coconut milk and capsicum
LAMB $20.50
CHICKEN, BEEF OR PORK $17.50
44. YUM SAM GROB $12.50
A good combination of deep fried fish fillet, prawn, squid, chicken meat, cashew nuts and seasoning with lemon juice, fish sauce, fresh chilli and green apple