Shubh Restaurant & Takeaways in Auckland Menu

CURRIES CURRIES
  • White Chick Peas Large $5.00/Small $3.00
  • Black Lentil Large $5.00/Small $3.00
  • Yellow Lentil Large $5.00/Small $3.00
  • Urid Split Lentil Large $5.00/Small $3.00
  • Green Moong Lentil Large $5.00/Small $3.00
  • Spinach & Lentil Large $5.00/Small $3.00
  • Red Kidney Beans Large $5.00/Small $3.00
  • Black Eye Beans Large $5.00/Small $3.00
  • Black Chick Peas Large $5.00/Small $3.00
  • Cauliflower Large $5.00/Small $3.00
  • Mix. Vege Large $5.00/Small $3.00
  • Beans & Potatoes Large $6.00/Small $3.50
  • Eggplant & Potatoes Large $6.00/Small $3.50
  • Spinach & Mustard Large $6.00/Small $3.50
  • Yoghurt Curry Large $6.00/Small $3.50
  • Capsicum Potatos Large $6.00/Small $3.50
  • Peas & Cheese Large $7.00/Small $4.00
  • Butter Cheese Large $7.00/Small $4.00
  • Capsicum & Cheese Large $7.00/Small $4.00
  • Spinach & Cheese Large $7.00/Small $4.00
  • Okra Large $8.00/Small $4.50
  • Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
  • Methi Aalloo (Seasonal) Large $6.00/Small $3.50
  • Pumpkin (Seasonal) Large $6.00/Small $3.50
  • Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
BREAD BREAD
  • Plain Roti $0.50
  • Plain Naan $3.00
  • Garlic Naan $3.50
  • Stuff Potato Prantha $4.00
  • Plain Prantha $4.00
  • Methi Palak Roti $4.00
SNACKS SNACKS
  • Samosa (takeaway) $1.50 each
  • Samosa (dine-in) $2.00 each
  • Bread Pakora (takeaway) $1.50 each
  • Bread Pakora (dine-in) $2.00 each
  • Pani Puri (5 Pcs) $4.50 PL
  • Dahi Puri (5 Pcs) $4.50 PL
  • Samosa Chaat $5.50 PL
  • Namak Pare $3.00 each
  • Shakar Pare $3.00 each
  • Mathi $3.00 (8 Pcs)
  • Dahi Bhalla Large $4.50/Small $3.00
NON-VEG CURRIES NON-VEG CURRIES
  • Chicken Masala $8.00
  • Butter Chicken $9.00
RICE RICE
  • Chicken Biryani $10.00
  • Veg Biryani $8.00
  • Plain Rice $3.00
DESSERTS DESSERTS
  • Gulab Jamun $8.00 (9 Pcs)
  • Gulab Jamun $4.00 (4 Pcs)
  • Carrot Halwa $4.00 (4 Pcs)
  • Rasmalai $4.00 (4 Pcs)
  • Boondi Ladoo $4.50 (4 Pcs)
  • Moti Choor Ladoo $4.50 (4 Pcs)
  • Jalebi $4.50 (200 gm)
  • Kaju Burfi $5.00 (Box)
  • Besan Burfi $3.00 (Box)
BREAKFAST SPECIAL BREAKFAST SPECIAL
  • Breakfast Special $6.00
    • 2 Aloo Prantha, Yoghurt & Pickle
LUNCH SPECIAL LUNCH SPECIAL
  • Lunch Special $7.00
    • 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
MEAL MEAL
  • Meal $5.00
    • 2 Roti & Vege or Rice & Vege

Nearby Sample Menus

Bawarchi Auckland (sample menu)
  • Chicken Coriander $12.00
  • Chilli Veg $12.00
  • Hakka Noodles $12.00
    • Veg / Chicken / Egg / Prawn
  • Bawarchi Fish Special Dry $14.00
  • Eggplant Masala $11.00
  • Kaju Masala $12.00
  • Chicken 65 $12.00
  • Palak Chicken (Spinach) $12.00
L'oeuf (sample menu)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • Free range poached egg $2.50
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
Ranui Chinese Takeaways (sample menu)
  • Fish Chip & Combos From $5 to $20
  • 12 Wontons $7.50
  • Small $5.50
  • Chicken & Veges $11.90
  • Nasi Gorang (Rice) $11.90
  • Fish $2.50/ $4.50
    • Hoki / Snapper
  • Chicken $9.90
  • Taro $1.50
Windross House Restaurant (sample menu)
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • fresh garlic and herbs, finished in a cream sauce $25
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Richoux Patisserie (sample menu)
  • FRUIT PLATTER POA
  • CHICKEN KEBAB $3.00
  • FREYA CHICKEN SANDWICH $5.80
  • WHITE CHOCLATE BROWNIE $3.90
  • CRANBERRY & CUSTARD SCONE $2.50
  • BACON & EGG PANINI $6.00
  • PASTRAMI SANDWICH $5.80
  • STEAK BACON CHEESE $4.50
Everest Dine (sample menu)
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Roti (Whole meal flour roti) $3
  • Hot spicy Pickles
  • Side Dish (Each) $3
  • Papadums Basket
Bay's Kebab & Coffee (sample menu)
  • Falafel on rice and salad $12.00
  • Mixed (Chicken & lamb) $12.50
  • Kiwi Chicken burger $11.00
    • Marinated & Chargrilled chicken breast,melted cheese, beetroot, mayo & tomato relish
  • Chicken samosa $4.00
  • Chicken satay $11.50
  • Mixed (Chicken & lamb) $14.00
  • Lamb Souvlaki (Spicy) $13.00
  • Mixed (Chicken & lamb) $11.50
Southern Fried Chicken (sample menu)
  • Bacon & Egg $4.00
  • CK Nuggets $0.60
  • Half $7.50
  • Rotisserie Chicken
  • American Hot Dog with Sauce $2.80
  • Cheese $2.80
  • Curry Roll $2.50
  • ( 2 Pieces of Fish 3 Potatoes) $6.00 B
Sam's Roasts (sample menu)
  • CHICKEN $12.00/$15.00/$19.00
  • BOYSENBERRY CHEESECAKE $3.50
  • DRUM STICK $3.30
  • MASHED POTATO & GRAVY $3.50
  • KUMARA $0.90
  • BEEF $12.00/$15.00/$19.00
  • JUST GRAVY $3.50
  • BEEF $7.50/$6.00
Nurimaru Sushi & Donburi (sample menu)
  • Chicken salad $5.00/ $ 7.80
    • Small/Large
  • Large bowl of rice with topping
  • Teriyaki chicken $5.50
  • Fried chicken don $10.50
  • Prawn & vegetable tempura don $12.00
  • Prawn tempura $9.80
  • Seaweed salad $4.50
  • BBQ pork $2.20
The Library Cafe and Function Venue (sample menu)
  • Zero Smoothie (Lactose Free) Lemon & Lime, Berry, Fejoa, Tropical or Mango $7.5
  • Herbed Potato Rosti ** $5.0
  • Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 / 2 options $24.0 / 3 options $45.0
  • Roasted mushrooms $4.0
  • Eggs on Toast Two free-range eggs any style with herbed potato rosti & a choice of either free-range bacon or slow roasted vine tomato. $15.5
  • - Smoked Salmon $17.5
  • Slow Roasted Tomato $4.0
  • Garlic Chilli Prawns (can be less spicy on request) Marinated Tiger Prawns pan-fried in a special spicy library sauce served with watercress. $24.5
Lebanese Cafe (sample menu)
  • Fish burger $7.50
  • Mixed $11.00
  • Lamb tawak $10.00
  • Chicken shish $14.50
  • Mixed wrap $14.50
  • Super kebab $12.00
  • Veg roll $7.50
  • Chicken rice $12.50
Lao Sze Chuan (sample menu)
  • Stir-fried shanghai cabbage with garlic $14.00
  • Braised lamb with spicy sauce $26.00
  • Pork fried rice/noodle $11.00
  • Double cooked pork belly $16.00
  • Fish filet hot chili oil $38.00
  • Hot and sour soup $12.00
  • Sour soup with beef $20.00
  • Double cooked pork belly with smoked bean curd $18.00
Mobil Church Street (sample menu)
  • Samosa $2.50
  • Lamb Shank Big $7.50
  • 1 Thigh
  • 1 Thigh
  • 2 Thighs
  • Chicken Drum $2.80 each
  • Regular Chips
  • Regular Chips
Nitefun 98 Bar & Restaurant (sample menu)
  • Chicken/beef Fried Rice $13.00
  • Beef With Shrimp Pasted Fried Rice $15.00
  • Seafood Fried Rice $18.00
  • Sauteed Green beans with preserved vegetable $20.00
  • Chargrilled Garlic $1.50
  • Garlic Spare rid $18.00
  • Peanut $5.00
  • Beef/Chicken & Egg gravy fried rice noodle $16.00
Shubh Restaurant & Takeaways

Shubh Restaurant & Takeaways

location

Address

520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

+64 800 030 686

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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