Shubh Restaurant & Takeaways in Auckland Menu

CURRIES CURRIES
  • White Chick Peas Large $5.00/Small $3.00
  • Black Lentil Large $5.00/Small $3.00
  • Yellow Lentil Large $5.00/Small $3.00
  • Urid Split Lentil Large $5.00/Small $3.00
  • Green Moong Lentil Large $5.00/Small $3.00
  • Spinach & Lentil Large $5.00/Small $3.00
  • Red Kidney Beans Large $5.00/Small $3.00
  • Black Eye Beans Large $5.00/Small $3.00
  • Black Chick Peas Large $5.00/Small $3.00
  • Cauliflower Large $5.00/Small $3.00
  • Mix. Vege Large $5.00/Small $3.00
  • Beans & Potatoes Large $6.00/Small $3.50
  • Eggplant & Potatoes Large $6.00/Small $3.50
  • Spinach & Mustard Large $6.00/Small $3.50
  • Yoghurt Curry Large $6.00/Small $3.50
  • Capsicum Potatos Large $6.00/Small $3.50
  • Peas & Cheese Large $7.00/Small $4.00
  • Butter Cheese Large $7.00/Small $4.00
  • Capsicum & Cheese Large $7.00/Small $4.00
  • Spinach & Cheese Large $7.00/Small $4.00
  • Okra Large $8.00/Small $4.50
  • Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
  • Methi Aalloo (Seasonal) Large $6.00/Small $3.50
  • Pumpkin (Seasonal) Large $6.00/Small $3.50
  • Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
BREAD BREAD
  • Plain Roti $0.50
  • Plain Naan $3.00
  • Garlic Naan $3.50
  • Stuff Potato Prantha $4.00
  • Plain Prantha $4.00
  • Methi Palak Roti $4.00
SNACKS SNACKS
  • Samosa (takeaway) $1.50 each
  • Samosa (dine-in) $2.00 each
  • Bread Pakora (takeaway) $1.50 each
  • Bread Pakora (dine-in) $2.00 each
  • Pani Puri (5 Pcs) $4.50 PL
  • Dahi Puri (5 Pcs) $4.50 PL
  • Samosa Chaat $5.50 PL
  • Namak Pare $3.00 each
  • Shakar Pare $3.00 each
  • Mathi $3.00 (8 Pcs)
  • Dahi Bhalla Large $4.50/Small $3.00
NON-VEG CURRIES NON-VEG CURRIES
  • Chicken Masala $8.00
  • Butter Chicken $9.00
RICE RICE
  • Chicken Biryani $10.00
  • Veg Biryani $8.00
  • Plain Rice $3.00
DESSERTS DESSERTS
  • Gulab Jamun $8.00 (9 Pcs)
  • Gulab Jamun $4.00 (4 Pcs)
  • Carrot Halwa $4.00 (4 Pcs)
  • Rasmalai $4.00 (4 Pcs)
  • Boondi Ladoo $4.50 (4 Pcs)
  • Moti Choor Ladoo $4.50 (4 Pcs)
  • Jalebi $4.50 (200 gm)
  • Kaju Burfi $5.00 (Box)
  • Besan Burfi $3.00 (Box)
BREAKFAST SPECIAL BREAKFAST SPECIAL
  • Breakfast Special $6.00
    • 2 Aloo Prantha, Yoghurt & Pickle
LUNCH SPECIAL LUNCH SPECIAL
  • Lunch Special $7.00
    • 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
MEAL MEAL
  • Meal $5.00
    • 2 Roti & Vege or Rice & Vege

Nearby Sample Menus

Fisher House (sample menu)
  • SCLT $17.50
    • smoked chicken lettuce & tomato w aioli on grain bread w fries
  • Chicken Burger $19.50
    • tender grilled chicken breast w brie, bacon, tomato & red onion w chili aioli w fries
  • Lamb $19.00
    • lamb, baby kumara, rosemary, caramelized onion, feta & sundried tomato
  • BLT $17.50
    • bacon lettuce & tomato w aioli on grain bread w fries
  • Grilled Haloumi Salad $18.50
    • w roasted pumpkin, almonds ^ sundried tomato couscous and mesclulin
  • Chicken Liver Parfait $14.50
    • w toasted sourdough and a spiced apple chutney
  • Creamy Mushrooms $5.50
  • Malay Chicken Satay $15.50
    • on basmati rice w a peanut & coriander sauce
Thip Thai Restaurant (sample menu)
  • -Squid $18.00
  • ●Pad Med Ma Muang
    • Stir fried with cashew nut, onion, spring onion, carrot, mushroom, oyster sauce and roast chilli paste
  • -Seafood $19.00
  • ●Pad Thai
    • Stir fried rice noodles Thip Thai style with bean sprouts, chives, tofu, chopped peanut and egg
  • -Prawns $20.50
  • -Beef, pork or chicken $16.00
  • -Seafood $19.00
  • Gang Kheaw Warn Tofu $15.00
    • Green curry tofu with coconut cream and mixed vegetables
Thai Train (sample menu)
  • Oyster sauce M $12.50 / P $14.00
    • Stir fried meat with oyster sauce, soy sauce and vegetable
  • M=Meat / P=Prawn
  • Red curry M $12.50 / P $14.00
    • Red curry paste coconut milk, bamboo shoot, green bean and vegetable
  • Drunken noodle M $12.50 / P $14.00
    • Stir fried rice noodle with egg, garlic, fresh chilli and vegetable
  • Garlic ginger M $12.50 / P $14.00
    • Stir fried meat with fresh garlic, ginger and seasonal vegetable
  • Vegetarian dumpling $6.00
    • 6 pcs. Steam wonton pastry stuffed with vegetable
  • Shiitake mushroom delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with shiitake mushroom and vegetables
  • Pad thai M $12.50 / P $14.00
    • Stir fried rice noodle, egg, bean sprout with traditional pad thai sauce and lemon with crushed peanut
cafe Kaos (sample menu)
  • 10. KAOS Home-Made Chips Bowl $8.50
  • ADD BACON for an extra $4
  • Bacon Buttie $8.50
  • Creamy Mushroom $5.00
  • Changes all the time $12.50
    • Served with toast
  • 8. Nachos SML $16.50 LRG $18.50
    • Spicy beef mix served on corn chips with lashings of sour cream, melted cheese, KAOS salsa and KAOS relish
  • 5. Eggs Benedict (Bacon & Poached Salmon) $18.50
    • Two poached eggs on toasted ciabatta bread with wilted spinach, & hollandaise sauce
  • Poached Salmon, cream cheese & avo. $14.50
The Garden Shed (sample menu)
  • Choose Your Sauce:
    • Creamy Mushroom or Truffle Steak Butter
  • Skinny Chips (DF)(V)(GF) $7.90
    • With Aioli
  • Best Ugly Benny (GFA on potato rosti) $19.90
    • Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
  • Poached Prawns (GF)(DF) $16.90
    • summer gazpacho, fresh herbs, local tomatoes and avocado.
  • Vegan Mushroom Tortellini (V) $24.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
  • Shed Burger $23.90
    • local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips
  • -Add spicy chorizo $5.50
  • ● Let's Eat
Little Bird Unbakery (sample menu)
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Federal & Wolfe (sample menu)
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Chongqing Cuisine (sample menu)
  • Vegetarian Bun (mushrooms, tofu, eggs, cabbage or celery) $1.20
  • Rice with braised pork in brown sauce $11.50
  • ChongQing Noodles M: $7.00 L: $9.00
  • Special flavored chicken $10.00
  • Noodles in hot and spicy sauce M: $7.00 L: $9.00
  • Dived beab curd with cucumber $8.00
  • Noodles in fish fillet with pickled vegetable soup
  • Vermicelli in hot and spicy sauce M: $7.00 L: $9.00
Makchang (sample menu)
  • Steamed Rice (incl, Soy Stew) $2.00
  • Abomasums $18.00
    • Pork / Beef
  • Rumen + Marbling BBQ $40.00
  • Fried Rice $3.00
  • Crispy Rice Soup $5.00
  • Rumen + Small Intestine BBQ $40.00
  • Non-Marinated Rib $18.00
  • Small intestine BBQ $38.00
Yummy Kitchen (sample menu)
  • Thai style fried tofu $10.00
  • Chicken with vegetable $12.00
  • -Add meat $3.00
  • Sicy with asian clam meat $15.00
  • Lamb belly in noodle soup $9.00
  • Chicken fried rice $10.00
  • Salt & pepper with chicken $16.00
  • Porridge with chicken, beef & pork $10.00
Cafe Aurora (sample menu)
  • Smoked Salmon $12.50
  • - Home Made Beef Burger
  • Noodle Soup (Spicy) $5.00
  • Vege Nacho $10.00
  • Bacon $11.50
  • 19.Burger with chips $9.50
  • (Burger Only) $7.50
  • Extra : Bacon $2.50
Gangnam Sushi Bar (sample menu)
  • 45 pcs $49.00
  • Crunch roll $12.00
    • Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
  • Dumpling soup $10
  • Chicken noodle $10
  • Udon $10
  • 54 pcs $59.00
  • Tuna roll $14.00
    • Tuna, cucumber, chicken slices, bread crumbs, eel sauce
  • Salmon roll $14.00
    • Salmon, surimi, avocado, creamy wasabi sauce
Yosi Noodle Bar (sample menu)
  • -Add pork mince $2.00
  • -Beef $12.80
  • Dry fried hot pot $13.80
    • Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
  • -Seafood $13.80
  • -Chicken $12.80
  • Chubby sheep noodle $12.80
    • Sliced lamb, needle mushroom and noodle in soup with sesame paste
  • Mapo tofu $12.80
    • Tofu and pork mince cooked in spicy sauce
  • Cumin fried beef $12.80
Picnic Bakery & Cafe (sample menu)
  • Bacon & eggs on toast $8.50
  • Cheese burger $4.50
  • Hamburger $4.00
  • Bacon & egg $4.50
  • Chicken burger $5.00
  • Baked beans or spaghetti on toast $7.00
  • Cheese & pineapple $4.50
  • Eggs on toast $7.00
    • Fried,poached or scrambled
Chunky Chicken (sample menu)
  • Chicken
  • Medium $13.50
  • Large $10.00
  • Small $5.00
  • Sausages $1.20
  • $20 Combo (20 Nibbles + $4 Chips or 8 Potatoes)
  • Extra: Salad $0.50
  • Gravy $1.50/$3.50
Shubh Restaurant & Takeaways

Shubh Restaurant & Takeaways

location

Address

520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

+64 800 030 686

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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