Shubh Restaurant & Takeaways in Auckland Menu

CURRIES CURRIES
  • White Chick Peas Large $5.00/Small $3.00
  • Black Lentil Large $5.00/Small $3.00
  • Yellow Lentil Large $5.00/Small $3.00
  • Urid Split Lentil Large $5.00/Small $3.00
  • Green Moong Lentil Large $5.00/Small $3.00
  • Spinach & Lentil Large $5.00/Small $3.00
  • Red Kidney Beans Large $5.00/Small $3.00
  • Black Eye Beans Large $5.00/Small $3.00
  • Black Chick Peas Large $5.00/Small $3.00
  • Cauliflower Large $5.00/Small $3.00
  • Mix. Vege Large $5.00/Small $3.00
  • Beans & Potatoes Large $6.00/Small $3.50
  • Eggplant & Potatoes Large $6.00/Small $3.50
  • Spinach & Mustard Large $6.00/Small $3.50
  • Yoghurt Curry Large $6.00/Small $3.50
  • Capsicum Potatos Large $6.00/Small $3.50
  • Peas & Cheese Large $7.00/Small $4.00
  • Butter Cheese Large $7.00/Small $4.00
  • Capsicum & Cheese Large $7.00/Small $4.00
  • Spinach & Cheese Large $7.00/Small $4.00
  • Okra Large $8.00/Small $4.50
  • Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
  • Methi Aalloo (Seasonal) Large $6.00/Small $3.50
  • Pumpkin (Seasonal) Large $6.00/Small $3.50
  • Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
BREAD BREAD
  • Plain Roti $0.50
  • Plain Naan $3.00
  • Garlic Naan $3.50
  • Stuff Potato Prantha $4.00
  • Plain Prantha $4.00
  • Methi Palak Roti $4.00
SNACKS SNACKS
  • Samosa (takeaway) $1.50 each
  • Samosa (dine-in) $2.00 each
  • Bread Pakora (takeaway) $1.50 each
  • Bread Pakora (dine-in) $2.00 each
  • Pani Puri (5 Pcs) $4.50 PL
  • Dahi Puri (5 Pcs) $4.50 PL
  • Samosa Chaat $5.50 PL
  • Namak Pare $3.00 each
  • Shakar Pare $3.00 each
  • Mathi $3.00 (8 Pcs)
  • Dahi Bhalla Large $4.50/Small $3.00
NON-VEG CURRIES NON-VEG CURRIES
  • Chicken Masala $8.00
  • Butter Chicken $9.00
RICE RICE
  • Chicken Biryani $10.00
  • Veg Biryani $8.00
  • Plain Rice $3.00
DESSERTS DESSERTS
  • Gulab Jamun $8.00 (9 Pcs)
  • Gulab Jamun $4.00 (4 Pcs)
  • Carrot Halwa $4.00 (4 Pcs)
  • Rasmalai $4.00 (4 Pcs)
  • Boondi Ladoo $4.50 (4 Pcs)
  • Moti Choor Ladoo $4.50 (4 Pcs)
  • Jalebi $4.50 (200 gm)
  • Kaju Burfi $5.00 (Box)
  • Besan Burfi $3.00 (Box)
BREAKFAST SPECIAL BREAKFAST SPECIAL
  • Breakfast Special $6.00
    • 2 Aloo Prantha, Yoghurt & Pickle
LUNCH SPECIAL LUNCH SPECIAL
  • Lunch Special $7.00
    • 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
MEAL MEAL
  • Meal $5.00
    • 2 Roti & Vege or Rice & Vege

Nearby Sample Menus

Chuffed (sample menu)
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Poached Chicken Sandwich $11 / $6.5
    • Coriander, Tomato and Smoked Feta on Sourdough
  • Spring Fruit $16
    • Raspberry Ricotta, Violet Sugar, Granola Clusters
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Smoked Pork Cheek $6
  • Lime, Gin & Beetroot Cured Salmon $6
  • Bacon Hand Cut $5.5
Northcote Tavern (sample menu)
  • Ice Cream Sundae (GF) $11
    • With whipped cream/strawberry couli/chopped nuts
  • Fish & Chips $12
    • With mini salad & ketchup
  • Chipotle Beef Short Ribs (GF) $26
    • With crispy shallots/peanut slaw stick chipotle sauce & home-style chips
  • Seafood Special Of The Day
  • Add Onion Rings $4
  • Chicken & Leek Potato Top Pie $22
    • With baby corn with tarragon cream sauce
  • Tiger Prawn & Smoked Salmon Linguine $26
    • With chili roasted garlic cream & baby spinach
  • Fish Burger $21
    • With cos lettuce/pickled onions/tartare sauce & home-style chips
The Yellow Chilli (sample menu)
  • Garlic Naan $3.00
  • Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
  • Tandoori Prawn $14.00
    • Marinated prawns cooked in tandoor
  • Chicken / Lamb Saag $10.00
    • Cooked in spinach puree with hand picked spices and garam masala
  • Chicken Tikka Masala $10.00
    • Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
  • Lamb Rogan Gosh $10.00
    • Lamb cooked with an exotic blend of herbs and spices
  • Onion Bhaji $5.00
    • Onion rings dipped in chickpeas flour batter & deep fried
  • Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
Mint Leaf Indian Takeaway (sample menu)
  • Tamarind Chutney $2.00
    • Sweet and sour chutney sauce
  • Palak Paneer $12.00
    • Freshly leafy spinach and cottage cheese cooked in a mild gravy. A speciality from North Indian
  • Chicken Vindaloo $13.00
    • Tender chicken fillets cooked in Goan style with hot spices
  • Chicken Curry $13.00
    • Chicken curry cooked in mild spices
  • Chicken Tikka $10.00
    • Boneless lender chicken marinated in authentic spiced and cooked in Tandoor oven
  • Vegetable Bikyani $12.00
    • Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
  • Tandoori Chicken
    • Marinated in a combination of chef's special spices & then roasted to perfection
  • Paneer Tikka Masala $12.00
    • Cottage cheese cubed cooked with onion, capsicum and mild Spices.
Greenfingers Cafe at Palmers Gardenworld (sample menu)
  • Pancakes $18.5
    • With bacon, caramelised banana, berry, mascarpone cream and Canadian maple syrup
  • Wedges $12.9
    • Served with crispy bacon, melted cheese, sour cream and salsa
  • Tempura Fish & Chips $19.9
    • Fresh market fish served with house chips and tartare sauce
  • Mushrooms $4.5
  • Good To Go Fritters $19.9
    • Corn fritter with bacon, poached eggs, mango salsa and micro greens
  • Spanish Chorizo $19.5
    • Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
  • Angus Beef Burger $19.5
    • Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
  • Eggs Benedict $17.9
    • Vegetarian. Mushrooms, baby spinach and lemon hollandaise
Elevation Cafe and Restaurant (sample menu)
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
The Conservatory (sample menu)
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
  • Seasoned Wedges $9.00
    • Free range bacon, cheese, sour cream and sweet chilli sauce
  • NZ Prime Scotch Fillet 250g (GF) $32.00
    • Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
  • Green Salad $9.00
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • Spanish Olives $8.00
    • Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
  • GF=Gluten Free
  • Our Famous 18 Inches
    • Please add $4 for gluten free
C.M Roast Meals & Takeaways (sample menu)
  • Won Ton $0.50
  • Fish $9.50
  • Prawn $10.50
  • Hash Brown $0.90
  • Chicken $9.50
  • Chicken $3.80
  • Won Ton soup $7.00
  • Steak $3.20
Roast World Takeaways (sample menu)
  • kumara $0.70
  • PORK $10.00/$13.00/$16.00
  • Pumpkin $0.70
  • CHICKEN $10.00/$13.00/$16.00
  • Pork $6.00/$5.00
  • VEGETARIAN $7.50/$9.50/$11.50
  • LAMB $11.00/$14.00/$17.00
  • BEEF $10.00/$13.00/$16.00
Good View Takeaways (sample menu)
  • BBQ pork $10.00
  • Chicken, steak, BBQ pork, Prawn and cashew nuts
  • Chow mein (With noodles) / Chop suey (No noodles)
  • Chicken, steak, BBQ pork and prawn and cashew nuts
  • Vegetables $8.50
  • BBQ pork fried rice $10.00
  • Combination meats $12.00
  • Chicken fried rice $10.00
Pinoy Klasiks (sample menu)
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Pansit Bihon $8.50
    • Sautéed Rice Noodles pork and chicken
  • Teriyaki Chicken $12.50
    • Grilled Chicken with Teriyaki sauce
  • Asian Dumplings $6.50
    • Steam Dumpling Pork or Vegetables
  • Fried rice $3.00/$6.00
  • Steam Rice $2.00/ $4.00
  • Pansit Malabon $8.50
    • Sautéed Glass noodles pork mince and egg
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
Tokyo Sushi (sample menu)
  • Curry Katsu (Chicken or Pork) $13.90
    • Deep fried chicken (pork), curry sauce with fresh salad and rice + miso
  • Tempura prawn $15.90
    • 3 pcs deep fried prawn (sweet chilli sauce, mayo) salad, sushi and rice + miso
  • Katsu Udon (Pork or chicken) $12.90
    • Salmon / salmon & crema cheese / tuna mayo / beef teriyaki
  • Katsu don (chicken or pork) $12.90
    • Deep fried chicken (pork) with fried vegetable and egg sauce on rice
  • Crab Salad $7.00
  • -Vegetable 10 pcs $7.00
  • Gyoza
  • -Vegetable 10 pcs $7.50
Gaku Teppanyaki Returant (sample menu)
  • RAKUYAKI $42
    • Sirloin + Salmon
  • BIZEN $44
    • Sirloin + Eye Fillet
  • Small Ice cream $3
  • Furikake rice with chopped egg $4
    • individually order
  • Salmon Sashimi $15
  • Scallops $13
  • Furikake rice with chopped egg $2
    • Replacement of Course’s steamed rice
  • Chicken $29
Meet Fresh (sample menu)
  • Mung bean cake $8.00
  • Purple rice porridge w/fresh milk $7.00
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Red bean soup w/small taro ball $7.00
  • O mochi $7.00
  • Coconut taro w/black rice ball $7.50
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Purple rice porridge w/taro ball $8.00
Tribeca Restaurant & Bar (sample menu)
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • 5 Course $89.00 pp
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Please speak with your server for menus
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • 3 Course $80.00 pp
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
Shubh Restaurant & Takeaways

Shubh Restaurant & Takeaways

location

Address

520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

+64 800 030 686

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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