Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Tavuklu $16.00
Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
Fried, aioli and ketchup $6.00
Turkish delight $10.00
A selection of different flavours
Cikolata $14.00
Turkish rich chocolate brownie slice served with pistachio ice cream
Falafel (V) $10.00
Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
Salmon $15.00
Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Taze balik $27.00
Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad