Shubh Restaurant & Takeaways in Auckland Menu

CURRIES CURRIES
  • White Chick Peas Large $5.00/Small $3.00
  • Black Lentil Large $5.00/Small $3.00
  • Yellow Lentil Large $5.00/Small $3.00
  • Urid Split Lentil Large $5.00/Small $3.00
  • Green Moong Lentil Large $5.00/Small $3.00
  • Spinach & Lentil Large $5.00/Small $3.00
  • Red Kidney Beans Large $5.00/Small $3.00
  • Black Eye Beans Large $5.00/Small $3.00
  • Black Chick Peas Large $5.00/Small $3.00
  • Cauliflower Large $5.00/Small $3.00
  • Mix. Vege Large $5.00/Small $3.00
  • Beans & Potatoes Large $6.00/Small $3.50
  • Eggplant & Potatoes Large $6.00/Small $3.50
  • Spinach & Mustard Large $6.00/Small $3.50
  • Yoghurt Curry Large $6.00/Small $3.50
  • Capsicum Potatos Large $6.00/Small $3.50
  • Peas & Cheese Large $7.00/Small $4.00
  • Butter Cheese Large $7.00/Small $4.00
  • Capsicum & Cheese Large $7.00/Small $4.00
  • Spinach & Cheese Large $7.00/Small $4.00
  • Okra Large $8.00/Small $4.50
  • Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
  • Methi Aalloo (Seasonal) Large $6.00/Small $3.50
  • Pumpkin (Seasonal) Large $6.00/Small $3.50
  • Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
BREAD BREAD
  • Plain Roti $0.50
  • Plain Naan $3.00
  • Garlic Naan $3.50
  • Stuff Potato Prantha $4.00
  • Plain Prantha $4.00
  • Methi Palak Roti $4.00
SNACKS SNACKS
  • Samosa (takeaway) $1.50 each
  • Samosa (dine-in) $2.00 each
  • Bread Pakora (takeaway) $1.50 each
  • Bread Pakora (dine-in) $2.00 each
  • Pani Puri (5 Pcs) $4.50 PL
  • Dahi Puri (5 Pcs) $4.50 PL
  • Samosa Chaat $5.50 PL
  • Namak Pare $3.00 each
  • Shakar Pare $3.00 each
  • Mathi $3.00 (8 Pcs)
  • Dahi Bhalla Large $4.50/Small $3.00
NON-VEG CURRIES NON-VEG CURRIES
  • Chicken Masala $8.00
  • Butter Chicken $9.00
RICE RICE
  • Chicken Biryani $10.00
  • Veg Biryani $8.00
  • Plain Rice $3.00
DESSERTS DESSERTS
  • Gulab Jamun $8.00 (9 Pcs)
  • Gulab Jamun $4.00 (4 Pcs)
  • Carrot Halwa $4.00 (4 Pcs)
  • Rasmalai $4.00 (4 Pcs)
  • Boondi Ladoo $4.50 (4 Pcs)
  • Moti Choor Ladoo $4.50 (4 Pcs)
  • Jalebi $4.50 (200 gm)
  • Kaju Burfi $5.00 (Box)
  • Besan Burfi $3.00 (Box)
BREAKFAST SPECIAL BREAKFAST SPECIAL
  • Breakfast Special $6.00
    • 2 Aloo Prantha, Yoghurt & Pickle
LUNCH SPECIAL LUNCH SPECIAL
  • Lunch Special $7.00
    • 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
MEAL MEAL
  • Meal $5.00
    • 2 Roti & Vege or Rice & Vege

Nearby Sample Menus

Dosa Plaza (sample menu)
  • S14 Harabhara Masala $12.50
    • (Tangy dosa stuffed with mint flavoured, mashed potatoes and cottage cheese) V
  • S58 Chilly Delight Uttappa $13.00
    • (Pancake topped with capsicum, ring onion, garlic-chilly, pasta garlic sauce & black pepper) V
  • S25 Paneer Onion Uttappa $13.50
    • (Thick, round pancake topped with Indian spices, onion & paneer and cooked for perfection)
  • S8 Rocket Mysore Dosa $11.00
    • (Plain, thin crepe coated with tomato ketchup and mint chutney) V
  • M14 Butter Pav (1pc) $5.00
    • (Pav grilled on hot plate using generous amount of butter)
  • S4 Sambar Vada (4pcs) $6.50
    • (A lentil donut dipped in lentil soup containing fine carrots, and garnished with coriander leaves) J / V
  • M2 Samosa Chaat $7.50
    • (Samosa mashed and topped with chick pea gravy with raita, spices & chutney)
  • S77 Idli Schezwan $12.50
    • (Steamed rice lentil cake prepared in Chinese style with schezwan sauce) V
The Return Of Rad (sample menu)
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Ephesus Turkish Kitchen (sample menu)
  • Mixed $12.00
  • Mixed $11.00
  • Ephesus Special Turkish Pizzas:
  • Fresh from the Oven
  • Small $12.00
  • Margarita $15.00
    • tomato, cheese and basil
  • Chicken & Mushroom $15.00
    • with capsicum, tomato and cheese
  • Small $13.00
Nocky Takeaways (sample menu)
  • Combination Meat $9.50
  • Sweetcorn $2.00
  • Combination Meat $9.00
  • Chicken $8.00
  • Steak $2.50
  • Spring Roll $1.20
  • Combination Meat $8.50
  • Mussel $0.80
The Food Truck Garage (sample menu)
  • Avocado / Free-Range Bacon / Pattie - Protein $4.00
  • Jelly Tip (GF) $8.50
    • Probiotic vanilla frozen yoghurt, raspberry chia seed jelly, 70% cocoa dark chocolate sauce.
  • ●Extras
  • -Add Aztec Chicken $2.50
  • Chipotle Prawn $16.50
    • Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
  • Pixie Caramel (GF) $8.50
    • Probiotic vanilla frozen yoghurt, dulce de leche, 70% cocoa dark chocolate sauce & sea salt. Just Like the Candy Bar, Only it won't stick your teeth together!
  • Crumbed Fish $16.50
    • Apple & caper Crumbed market fish, lettuce, tomato, red onion, basil and kumara brioche
  • Vegetarian Nut Mince $15.50
    • Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
Karaka General Store & Cafe (sample menu)
  • Salt & Pepper Squid With Lemon $8.50
    • With half scoop chips & salad
  • Freshly Cooked Fish (each) $5.50
    • Please ask for today’s fillet
  • Add Half Scoop or salad $8.50
  • Pancakes & Maple Syrup
  • Vegetarian
  • Char Grilled Chicken
  • Egg on Toast $8
    • Poached, fried or scrambled
  • The Burger Deal
    • with 4 prime beef burgers
The Base Bar And Restaurant (sample menu)
  • Secret recipe chicken wings $3.50
  • Chicken knee bone $2.50
  • Chicken gizzard $5.00/$6.00
  • Ultimate spicy chicken wings $3.50
  • Honey chicken wings $3.50
  • Crispy chicken bones $4.00
  • Secret recipe bbq quail $12.00
  • Chicken heart $5.00/$6.00
Imperial Lane (sample menu)
  • Baby Cos Salad $15.00
    • Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
  • Potato Rosti $3.00
  • Full English $21.00
    • Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
  • Bread $5.00
    • Spelt Sourdough / Danish Rye / Plain Bagel
  • Housemade Granola $9.00
    • Manuka honey, vanilla yoghurt, berries
  • Good Morning Board $19.00
    • Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
  • Best Ugly Bagels $9.00
    • Smoked salmon, caper cream, spinach or Avocado, sundried tomato cream, spinach
  • - Add bacon $5.00
Southmall Sushi (sample menu)
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
  • Beef Teriyaki $9.90
  • 50 pieces $60.00
  • Chicken Donburi $10.90
  • 32 pieces $40.00
  • Dumpling (10) $6.50
  • Ramen $7.90
  • Chicken Teriyaki $9.90
Copper Thief Eatery (sample menu)
  • Smoked spanish short ribs (x1) (GF) $2.50
    • In house smoked short ribs dipped and glazed in a house BBQ sauce
  • Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
  • Smoked salmon salad (GF) $15.00
    • In house cold smoked salmon, rocket, pickled red onion and pear
  • Beer battered fries (V) $5.00
    • Beer battered fries, tomato sauce and in house aioli
  • Smoked mussel fritters $19.00
    • In house smoked mussel fritters, lemon, tartar sauce and rocket salad
  • Arancini balls (V)(x3) $5.70
    • Mushrooms and truffle risotto balls, in house aioli
  • Copper thief chicken $10.00
    • Coated chicken breast, sliced gherkins chipotle mayo
  • In house cold smoked mussels (x3) (GF) $5.70
    • Nz green lip mussels, coriander, in house sweet chilli sauce
Mulan (sample menu)
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • STEAMED RICE $3.00
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • BEEF MASSAMAN ( CHEF SELECTION ) $25.00
    • Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
  • COCONUT RICE $4.00
  • GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
Rebar Cafe (sample menu)
  • Eggs Any Style on Delicious 5 grain Bread $7.00
  • Pork and Fennel spaghetti and meats. $12.50
    • Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
  • Biscotti $1.00
  • Chicken Strip Sandwich $12.50
    • Toasted tasty focaccia bread filled with chicken strips. Asian style slaw and dressed with a min and yoghurt drizzle
  • BLT $11.50
    • bacon, lettuce and tomato, with a serving of chips
  • Homemade Cinnamon Brioche $4.00
  • Salt and Pepper Squid $13.50
    • Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
  • All Cakes $4.50
Panmure Fish & Chips (sample menu)
  • Chicken $5.00
  • Wonton $0.80
  • 1 Fish, 2Mini Spring rolls, Small Chips
  • Hot Dog $2.00
  • Tarakihi Crumbed $5.00
  • Bacon & Cheese & Egg $5.00
  • Bacon & Cheese $6.50
  • Hash Brown Burger $3.80
Manly Bakery (sample menu)
  • Mince savory $1.20
  • Bacon and egg pie $3.20
  • Steak and pepper pie $3.20
  • Steak and curry pie $3.20
  • Mince pie $3.20
  • Steak pie $3.20
  • Steak and mushroom $3.20
  • Steak and cheese pie $3.20
Taste of China (sample menu)
  • Dan Dan Noodle (Pork, Mince and Bean Paste) $12.80
  • Stir-Fried Cumin Lamb (Beef) with Rice or Noodles
  • Braised Chicken Piece with Chestnut in Soy Sauce $23.80
  • Dry Cold Noodle with Chicken Slice $12.80
  • Deep-Fried Chitterling in Dry Chili with Rice or Noodles
  • Classic Braised Small Yellow Fish with Beancurd in Soy Sauce $23.80
  • Needle Mushroom with Coriander in Spicy Sauce $10.80
  • Green Onion Chinese Pancake (2 piece) $6.80
Shubh Restaurant & Takeaways

Shubh Restaurant & Takeaways

location

Address

520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

+64 800 030 686

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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