Shubh Restaurant & Takeaways in Auckland Menu

CURRIES CURRIES
  • White Chick Peas Large $5.00/Small $3.00
  • Black Lentil Large $5.00/Small $3.00
  • Yellow Lentil Large $5.00/Small $3.00
  • Urid Split Lentil Large $5.00/Small $3.00
  • Green Moong Lentil Large $5.00/Small $3.00
  • Spinach & Lentil Large $5.00/Small $3.00
  • Red Kidney Beans Large $5.00/Small $3.00
  • Black Eye Beans Large $5.00/Small $3.00
  • Black Chick Peas Large $5.00/Small $3.00
  • Cauliflower Large $5.00/Small $3.00
  • Mix. Vege Large $5.00/Small $3.00
  • Beans & Potatoes Large $6.00/Small $3.50
  • Eggplant & Potatoes Large $6.00/Small $3.50
  • Spinach & Mustard Large $6.00/Small $3.50
  • Yoghurt Curry Large $6.00/Small $3.50
  • Capsicum Potatos Large $6.00/Small $3.50
  • Peas & Cheese Large $7.00/Small $4.00
  • Butter Cheese Large $7.00/Small $4.00
  • Capsicum & Cheese Large $7.00/Small $4.00
  • Spinach & Cheese Large $7.00/Small $4.00
  • Okra Large $8.00/Small $4.50
  • Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
  • Methi Aalloo (Seasonal) Large $6.00/Small $3.50
  • Pumpkin (Seasonal) Large $6.00/Small $3.50
  • Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
BREAD BREAD
  • Plain Roti $0.50
  • Plain Naan $3.00
  • Garlic Naan $3.50
  • Stuff Potato Prantha $4.00
  • Plain Prantha $4.00
  • Methi Palak Roti $4.00
SNACKS SNACKS
  • Samosa (takeaway) $1.50 each
  • Samosa (dine-in) $2.00 each
  • Bread Pakora (takeaway) $1.50 each
  • Bread Pakora (dine-in) $2.00 each
  • Pani Puri (5 Pcs) $4.50 PL
  • Dahi Puri (5 Pcs) $4.50 PL
  • Samosa Chaat $5.50 PL
  • Namak Pare $3.00 each
  • Shakar Pare $3.00 each
  • Mathi $3.00 (8 Pcs)
  • Dahi Bhalla Large $4.50/Small $3.00
NON-VEG CURRIES NON-VEG CURRIES
  • Chicken Masala $8.00
  • Butter Chicken $9.00
RICE RICE
  • Chicken Biryani $10.00
  • Veg Biryani $8.00
  • Plain Rice $3.00
DESSERTS DESSERTS
  • Gulab Jamun $8.00 (9 Pcs)
  • Gulab Jamun $4.00 (4 Pcs)
  • Carrot Halwa $4.00 (4 Pcs)
  • Rasmalai $4.00 (4 Pcs)
  • Boondi Ladoo $4.50 (4 Pcs)
  • Moti Choor Ladoo $4.50 (4 Pcs)
  • Jalebi $4.50 (200 gm)
  • Kaju Burfi $5.00 (Box)
  • Besan Burfi $3.00 (Box)
BREAKFAST SPECIAL BREAKFAST SPECIAL
  • Breakfast Special $6.00
    • 2 Aloo Prantha, Yoghurt & Pickle
LUNCH SPECIAL LUNCH SPECIAL
  • Lunch Special $7.00
    • 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
MEAL MEAL
  • Meal $5.00
    • 2 Roti & Vege or Rice & Vege

Nearby Sample Menus

The Portland Public House (sample menu)
  • Churros donuts with chocolate dipping sauce and whipped cream $10.00
  • Lamb $16.00
    • Caramalised onion/pesto/feta
  • Portland mezze/antipasto platter $35.00
    • Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
  • Kids fish and chips $9.00
  • Pea and parmesan risotto with chive oil (v) $16.00
  • Pumpkin and mozzarella risotto balls served with aioli $9.90
  • Pulled pork quesadilla $11.00
    • Slaw/bbq bourbon sauce/mozzarella(spice mix
  • Pepperoni lover $16.00
    • Lots of hot pepperoni/onion/mozzarella/chilli
Chartwell Chinese Takeaways (sample menu)
  • Prawn $12.00
  • Combination Meats $11.50
  • Vegetables $8.50
  • Chow mein with noodles, chop suey without noodles N/A
  • Won Ton Roast Pork Soup $8.50
  • Prawn Fried Rice $12.00
  • Sweet & Sour Won Ton $10.00
  • Combination Meats Fried Rice $11.50
Heaven Scent Food Co (sample menu)
  • Complete Tarts (check cabinet for daily flavours) $7.00
    • range of delecable flings in a pastry base
  • Locked in for lunch or a boardroom meeting? Check out these easy combo options:
  • Sweet & Savoury Brioche $4.50 std
    • flavours change daily
  • Mini Cakes $6.00 ea
    • whittakers dark chocolate carrot lemon polenta
  • Easy Platter $140.00
    • 8x sausage rolls - 8x little heavenly pies (savoury size) - 8x mini sliders or cubanos - 16x sweet bites
  • Little Heavenly Pies (other seasonal flavours & sizes available)
    • port wine beef & blue cheese / braised pork belly in a shaoxing wine gravy / coconut chicken & cashew / moroccan lamb tagine / venison w/ sour cream potato souffle
  • Gourmet Sausage Rolls $3.00 ea
  • Savoury Scones $2.50 mini / $4.50 std
    • flavours change daily
Easy Tiger (sample menu)
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Fries with aioli
  • Classic ham and cheese toasty
  • Corn-fed spicy chicken nibbles with sweet chili sauce
  • Mini corn dogs with wholegrain mustard
  • Chicken béchamel bombas with aioli
  • Prawn twisters with sweet chili sauce
  • Onion rings with sweet chili sauce
Apero Food & Wine (sample menu)
  • Seasonal soufflé, ice-cream $15.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Apéro charcuterie platter $29.00
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Bag of bread and butter $8.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Goats cheese croquettes, Kamahi honey $8.00
  • Something fish (market price) -
Kokako (sample menu)
  • Add poached egg $2.0
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Seasonal Soup(GF) $14.00
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Add poached Egg $2.0
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Southern Fried Chicken (sample menu)
  • Spring Roll $2.50
  • Bacon $3.20
  • Won Tons $0.60
  • crumb FISH $3.80
  • Fish $3.20
  • Southern Fried Piece $3.20
  • Chicken $5.50
  • Extra $1.00
Chinese Spicy Restaurant (sample menu)
  • Chicken with garlic Chilli $18
  • Gold prawns meat balls $30
  • 3 in 1 $16
  • Steamed whole prawns with soy sauce $26
  • Pork with fungus $16
  • Kun- pao prawns $27
  • Prawns with Sichuan famous sauce $29
  • Fish fillet in Chilli sauce $23
Tuihana Cafe (sample menu)
  • Brekkie tomatoes(2) $3.70
  • Eggs benedict
    • Served on toasted rewana with spinach, breakfast tomato, hollandaise and cress green
  • Greek salad $11.10
    • Classic with olives, cucumber, truss tomato, spinach onion
  • Hash stack $19.50
    • House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
  • Garbanzo cake(gf) (v) $17.40
    • Chickpea roasted pumpkin, grilled haloumi, green salad with homemade red bell pepper and kawakawa relish
  • Steak and chips $22.60
    • Open steak sandwich on rewana with homemade beetroot relish
  • Kiwi omelette $18.40
    • Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
  • Wedges $9.50
    • Served with chilli and sour cream
Popa's Pretzel (sample menu)
  • Cheddar Cheese $4.99
  • Halloumi Pre Pie $6.99
  • House Manakish $8.50
    • Zaafar, Olives, Mushrooms, Jalapenos, Cr.Cheese.
  • Apple & Cinnamon $4.99
  • Zaafar Manakish $4.50
  • Lahme Ajeen N/A
    • Labanese Mince Meat With Pomegranate & Herbs. Add Cheese
  • Spicy Pre Pie $7.99
  • Classic Sweet $3.50
    • Poppy Opiate, Cinnamon Dust, Chocolate Powder, Coconut Threads
Vespa Cafe (sample menu)
  • Toasted Bagel / Five Grain Toast
  • Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
  • Salmon Stack $19.50
    • 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
  • Bread / Bagel $2.00
  • Corn Fritters with Salad (V)(GF) $14.50
    • Sweet corn, eggs, courgette, peas, mesclun, sour cream and sweet chilli sauce
  • Pancake Stack $17.50
    • Bacon & Banana, Maple Syrup
  • Chicken Salad $17.50
    • Grilled Chicken, Cranberries, Avocado, Crispy Noodles on Green Leaves
  • Quinoa Salad (GF)(V) $15.50
    • Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
Bosco Verde (sample menu)
  • Anipasto Freddo $26.80
    • A traditional Italian way of commencing a meal with a stunning array of ingredients.
  • Bistecca burro e peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Risotto Pescatore $33.80
    • Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Tiramisu
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
  • Maccheroni alla mamma mia
    • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
  • Main $26.80
  • Gamberoni $18.80 / $36.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Jervois Steakhouse and Saloon (sample menu)
  • SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
  • Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
  • Baked Alaska - hokey pokey ice cream $16.50
  • Mac & cheese fritters N/A
  • Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
  • West Coast whitebait - fritter / champagne lime mayo $26.00
  • JSH creamed spinach N/A
  • Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
St Honores Bakery (sample menu)
  • Wrap
  • Chicken satay roll
  • Bacon & egg muffin
  • American hot dog
  • Steak & cheese pie
  • Bacon & egg pie
  • Seafood roll
  • Chicken drum
Rangoli (sample menu)
  • Chicken/Lamb Yakhni Pulao $18.00
    • rice cooked with lamb/chicken a Kashmiri specialty
  • Paneer Pasanda $14.00
    • Cottage cheese and green peas simmered in tangy creamy gravy
  • Methi Matar Malai $14.00
    • Fenugreek leaves and green peas blended with herbs and cream
  • Fried Rice (Chicken Veg) $16.00
  • Kashmiri Methi Chaman $14.00
    • Paneer cooked with spinach and fenugreek in a zesty masala
  • Sweet Corn Soup (ChickenNeg) $8.00
  • Lamb Nawabi (mild) $16.00
    • Lamb sauteed with onions tomatoes cooked in creamy gravy
  • Chicken Malwani $16.00
    • Medium spiced chicken curry. a specialty of Konkan region
Shubh Restaurant & Takeaways

Shubh Restaurant & Takeaways

location

Address

520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

+64 800 030 686

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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