Sierra Cafe in 111 Lincoln Road Menu

Nearby Sample Menus

4. Pad Kra Pao with rice (hot & spicy)
- Stir fried with chilli,basil leaves,bamboo shoots and green beans
GOLDEN LUNCH 1
- Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
Stir Fried egg Noodles with Pork
- Cooked in Golden Silk's special sauce with Chinese cabbage, spring onions and bean sprouts
Pork $16.50
Chicken $16.50
Scallop $18.50
Drunken noodles
- Chicken or Beef or Pork Stir fried flat noodles or egg noodles with your choice of meat, sweet basil, chilli, beans, bamboo shoots, and Thai herbs
2. Sweet and Sour with rice
- Stir fried in sweet and sour sauce with tomato,pineapple and onion

200g Savannah Eye Fillet $36
Calamari $20
- fried, furikake crumb, togarashi sprinkle, yuzu mayo
Green Apple, Wasabi Granita (6 or 12) $22 / $42
Potato Salad $9
Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
Gorgonzola Dolce $14 / $34
- per single / selection
200g Wagyu Hanger $49
Cucumber, Chilli & Ginger (6 or 12) $22 / $42

Family feast $ 39.90
- 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
Bargain box $ 20.90
- 6 pieces of chicken, regular chips, 355-ml coca cola can
Dinner box $ 9.90
- 3 pieces of chicken,regular chips
Mini feast $ 9.90
- 2 pieces of chicken,regular chips, 355-ml coca cola can
Lunch box $ 7.90
- regular chips
Chicken feast $ 30.90
- 9 pieces of chicken,regular chips, 2-355-ml coca cola can
Snack box $ 5.90
- 1 piece of chicken,regular chips

CHICKEN SALAD $12.90
- marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream
BEEF SALAD $12.90
- marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
BIG BREAKFAST $12.90
- on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
MARGHARITA $14.00
- napoli sauce, mozzarella cheese, fresh tomato, oregano
FUNGHI $15.00
- napoli sauce, mozzarella cheese, mushroom, oregano
CHICKEN CAMEMBERT CRANBERRY $16.00
- napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano

SIDE RICE $3.00
FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
Most popular Vietnamese rice noodle soup served with
HANOI RICE NOODLES & GRILLED PORK $18.00
- Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
RICE NOODLES $3.00
VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
- Tofu, shitake, eggplant, onion, rice paper
TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
- Crispy pork, pickle & salad
VEGETARIAN RED CURRY (CURRY RAU) $18.00
- Butternut, potato, kumara, mushroom, chilli

LE THON / TUNA $9.00
- Tuna, homemade mayo, capers and rocket
Madeleine $1.20
VEGETARIAN SALAD $13.00
LE COQ / ROOSTER $9.50
- Smoked chicken beast, avocado, aioli and rocket
Apple Crumble $4.00
Torsade au Chocolat $4.20
BEEF PIE $6.90
Discover our selection of fresh cheese, charcuterie and bread& compose your own trench planche

Bolero Platter $29.5
- A combination of our best tapas
Rocket Parmesan Salad $6.5
Green Lip Mussels $9.5
- Steamed open mussels cooked with onion & garlic in a lemon cream sauce
Scotch Fillet $21
- Chargrill marinated Prime Scotch Fillet with hand cut fries & fresh garden green salad served with your choice of red wine jus or Bearnaise sauce
Seafood Platter $42
- With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
Scallops Wrapped in Bacon $13
- Smoked bacon wrapped scallops, served with Mediterranean hummus
Nachos $15
- Chilli con carne mixed with beans on corn chips with guacamole, salsa & sour cream
Bolero Classic Omelette $14
- Capsicum, Feta, Spinach, fresh herbs and Mushrooms served with toast

Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
·Choose your sauce
Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp
Calamari $18.00
- Paprika & lemon seared with smoked kingﬁsh cake & wasabi lime mayonnaise
Steamed broccoli $6.50
·Select from the following
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus