Skipper Restaurant in New Zealand Menu

LUNCH MENU LUNCH MENU
  • Lamb Kofta Salad $18.00
    • Lightly Spiced Lamb Meatballs, Baked, On A Feta, Tomato And Olive Salad, Mint Yoghurt Dressing
  • Salt & Pepper Squid $18.00
    • On A Crispy Green Salad With Lemon Mayonnaise
  • Dukkah Chicken Salad $18.00
    • Grilled Chicken Breast Dusted With Dukkah On An Aubergine, Date And Lemon Salad, Tahini Dressing
  • Fish And Chips $18.00
    • Fish Of The Day In A Crispy Beer Batter With Chips, House Salad And Home-Made Tartare Sauce
BOAT CLUB BURGERS BOAT CLUB BURGERS
  • Beef $12.00
    • Pure Beef Patties, Gherkins, Cheese & Mustard Mayonnaise
  • Chicken $12.00
    • Grilled Chicken Breast, Bacon & Avocado With Tomato, Lettuce & Mayonnaise
  • Fish $12.00
    • Fresh Fish Of The Day, In A Crispy Beer Batter, Lettuce, Tomato And Homemade Tartare Sauce
PIZZA PIZZA
  • Neapolitan $20.00
    • Tomato, Basil & Mozzarella
  • Hawaiian $20.00
    • Ham, Cheese & Pineapple
  • Meatlovers $22.00
    • Chicken, Bacon & Ham With Onion & Pepper
  • Seafood $22.00
    • Prawns, Fish, Scallops & Mussels
SIDES SIDES
  • Fries With Tomato Sauce Or Aioli $6.00
  • Potato Wedges With Sour Cream $8.00
  • Potato Wedges, Bacon, Cheese & Sour Cream $12.00
DINNER MENU - ENTRÉE DINNER MENU - ENTRÉE
  • Garlic Bread $8.00
    • Grilled Garlic Bread
  • Salt And Pepper Squid $13.00
    • On Green Salad With A Lime And Ginger Aioli
  • Tempura Prawns And Sweet Chilli Sauce $15.00
    • With A House Salad Garnish
  • Scallops Wrapped In Bacon $15.00
    • On A Cos, Parmesan And Crouton Salad With Caesar Dressing
  • Grilled Lamb-Backstrap $17.00
    • On A Greens And Feta Salad With Pesto Dressing
MAINS MAINS
  • Aged Scotch Fillet $29.00
    • Cooked To Your Liking (Gf) With Your Choice Of Garlic Butter, Mushroom Sauce Or Red Wine Jus. Served With Vegetables Or Salad And Fries
  • Chicken And Camembert Filo Parcel $25.00
    • With Sautéed Potatoes And House Salad
  • Grilled South Island Salmon $30.00
    • On A Creamy Leek And Wine Risotto
  • Parmesan Crusted Aubergine $22.00
    • With A Hazelnut And Almond Dressing On A Roasted Pepper, Mozzarella And Rocket Salad
  • Fish And Chips $22.00
    • Fresh Fish In A Crispy Beer Batter With Chips, House Salad And Home-Made Tartare Sauce
GOURMET PIZZA SELECTION GOURMET PIZZA SELECTION
  • Hawaiian $20.00
    • Ham, Cheese And Pineapple
  • Neapolitan $20.00
    • Tomato, Basil And Mozzarella
  • Seafood $22.00
    • Prawns, Fish Scallops, Capers, Mussels
  • Meatlovers $22.00
    • Chicken, Ham And Bacon
BURGERS BURGERS
  • Pure Beef Pattie With Gherkin And Mature Cheddar $13.00
  • Grilled Chicken Breast With Bacon, Avocado $13.00
  • Beer Battered Fresh Fish, Lettuce, Tomato, Tartare Sauce $13.00
SIDES SIDES
  • Fries, With Tomato Sauce Or Aioli $6.00
  • Wedges $8.00
  • Garden Salad $6.00
  • Vegetable Medley $6.00
DESSERTS DESSERTS
  • Blueberry And Apple Tart $13.00
    • With Vanilla Chantilly Cream
  • Rich Chocolate Brownie $13.00
    • With Ice Cream
  • Cheesecake Of The Day $13.00

Nearby Sample Menus

Waterloo Chinese Takeaway (sample menu)
  • Shrimp $10.50
  • Seafood $13.50
  • Pork Battered (on Rice) $10.00
  • Egg $9.00
  • Tom Yum Chicken and Vegetables $12.00
  • Pineapple $1.50
  • Chicken $10.00
  • Combination $11.00
Point Chevalier Chinese Takeaways (sample menu)
  • Combination $12.50
  • no rice - extra $1.00
  • Pork Cashew Nuts $12.50
  • Pineapple Fritter $1.30
  • Hot Dog $1.60
  • Sweet & Sour Sauce $2.00
  • Ham & Cheese $3.50
  • No.6 $16.00
    • $4.00 Chips, 6 Fish
East Village Takeaway Howick (sample menu)
  • -Large $16.00
  • -Small $10.20
  • -Large $13.80
  • -Large $14.00
  • BBQ Pork
  • Egg,Tomato,Pineapple $0.80
  • -Small $10.00
  • Chicken
Public Kitchen & Bar (sample menu)
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Extra Poached Egg $2.00
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Poached Eggs on Toast $12.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Carrot & spinach salad w walnuts and blue cheese $9.00
Gear Homestead Cafe (sample menu)
  • Sweetcorn Fritters $17.50
    • Fresh corn and red pepper fritters topped with tomato and avocado salsa, with a poached egg
  • Vegetarian Stack $18.50
    • Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce Full
  • Moroccan Lamb Kofta $19.00
    • Served on a zesty tabbouleh salad and drizzled with spiced tomato sauce
  • Feta Cheese Croquettes $17.50
    • Gluten free/Feta cheese infused with sundried tomato and basil coated in taco crust and served with provencal sauce
  • BBQ Chicken Skewer $19.50
    • Gluten free/Dairy free Served on a bed of sweetcorn salad and accompanied with avocado salsa
  • Bacon $5.00
  • Turkish Eggs $17.00
    • Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough
  • Gear Stack $19.50
    • Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce Full
The Fish & Chip Shop (sample menu)
  • Scallop $2.00
  • Tartare Sauce $1.50
  • Cheese Burger $9.00
  • Pineapple Fritter $1.20
  • Egg Burger $9.00
  • Panko Crumbs Add Per Fish $0.70
  • Vegetarian Burger $8.40
  • Corn Fritter (Homemade) $3.50
L'Atelier du Fromage (sample menu)
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
Brandy's Roast (sample menu)
  • Lamb $6.50
  • Chips & Gravy $3.80
  • Peas & Carrots or Gravy - small/large $1.00/$3.00
  • Mixed Combo $8.00
    • 1 large thigh, 1 drumstick, 4 golden potatoes or chips
  • Hot Roast Meal served with Vegetables Combo $21.30
    • and any 420ml drink or mini pump - Sml/Med/Lge - Choice of Pork, Beef, Lamb, Chicken - $14.00/$17.50/
  • Beef $15.00
  • Beef $7.00
  • Lamb $7.00
Spilt Milk (sample menu)
  • Fries $9
    • Plain or cajun spiced, garlic aioli
  • Back To Basics
  • Paleo Breakfast (GF) $22
    • Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
  • Creamy Mushrooms $18
    • Balsamic, sourdough, shaved parmesan, basil peto
  • Sides (GF) $4
    • Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
  • With free range chicken $22
  • Feed the Vegan (V) $19
    • Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
  • Pretzel Roll $14
    • Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
Red Post Cafe (sample menu)
  • Eggs Benedict
    • free range eggs poached, on muffins with our own hollandaise sauce
  • Extras: Tomato, Hash Brown, Sausages, Free Range Eggs $3.00
  • Choices are: Ham, Cheese, Tomato, Mushroom, Onion, Bacon and Pineapple
  • Mushrooms on Toast $13.00
    • mushrooms with wholemeal toast & hash brown
  • All Day Breakfast $22.50
    • bacon, tomato, toast, hash browns (GF), mushrooms, breakfast sausages and free range eggs cooked to your choice.
  • Omelette $17.50
    • free range eggs, cream and your choices of 2 fillings.
  • Porridge $9.00
    • creamy porridge served with cream & brown sugar
  • Vegetarian Big Breakfast $19.50
    • tomatoes, mushrooms, hash browns (GF), spinach, toast and free range eggs cooked to your choice.
Subway - Hawera (sample menu)
  • Thousand Island N/A
  • Pizza Sub with Cheese N/A
  • Chicken Teriyaki N/A
  • Yoghurt N/A
  • Herb & Garlic Toasties N/A
  • Flatbread N/A
  • Cheddar N/A
  • Veggie Delite N/A
Global Sandwich (sample menu)
  • omelette $10.90
    • Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
  • Pancake $10.90
    • Serve with two slice of bacon, grill banana, maple syrup,
  • Wedges $5.20
    • Serve with sour cream
  • -Choic of 5 salad
    • Lettuce, Tomato,Cucumber, Carrot, Cheese, Onion, Beetroot, Pineapple, Avocado
  • Bacon and Eggs $7.90
    • Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
  • Eggs Benedict $10.90
    • Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
  • Wrap $8.90
  • Eggs on Toasted $5.20
    • Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
Spagalimis Dunedin (sample menu)
  • Three Cheeses and Spinach(Small/Medium/Large) $12/$17.5/ $29.5
    • Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
  • Chicken Tenders $8.5
    • Chicken Tenders wedges served with tasty BBQ sauce.
  • Cajun Wedges $8.5
    • Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
  • Plain Wedges $8
    • For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
  • Lemon Pepper Wedges $8.5
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
  • Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • Margherita(Small/Medium/Large) $10.5/$16/$27.5
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
  • Smoked Salmon Tag $21
    • Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
Kiwi Pie Bakery (sample menu)
  • MED CHIPS $3.50
  • CHICKEN LEGS $2.00
  • LARGE CHIPS $5.00
  • PIECE OF CHICKEN & CHIPS $33.00
  • PIECE OF CHICKEN & CHIPS $9.00
  • BACON & EGG $5.00
  • HAM & TOMATO $5.00
  • PIECE OF CHICKEN & CHIPS $17.00
The Carvery (sample menu)
  • Beer Battered Blue Cod $28
  • Garlic Bread $6
  • Sage & Confit Garlic Chicken Breast $28.5
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
Skipper Restaurant

Skipper Restaurant

location

Address

Omokoroa Boat Club, The Esplanade, Omokoroa Beach 3114, New Zealand

phone

Phone

075480960

email

Email

None

clock

Opened hours

THURSDAY & FRIDAY Morning Tea, Coffee's, Lunch 10.00 a.m. - 2.30 p.m. Dinner & Bar Snacks 4.00 p.m. - 8.00 p.m. SATURDAY & SUNDAY Breakfast, Morning Tea, Coffee & Lunch 9.00 a.m. - onwards Dinner & Bar Snacks From 4.00 p.m. - 8.30 p.m
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Reservations ,  Lunch ,  Dinner

Location
Omokoroa Boat Club, The Esplanade, Omokoroa Beach 3114, New Zealand
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