Address
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
L'Atelier du Fromage in Auckland Menu
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FOOD MENU-
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
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Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
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Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
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Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
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Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
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Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
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Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES-
Hamn and cheese croissant $10.00
- Free range ham & camembert
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Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
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Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
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Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
SANDWICHES- Harmony farm ham, gruyere cheese, tomatoes $7.50
- Free range chicken, saffron aioli, pickled onion & salad $7.50
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
- Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES- Wild mushrooms and wash rind cheese $7.00
- Spinach, walnuts & blue cheese $7.00
- Ham & cheese $7.00
Nearby Sample Menus
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Spaghetti Peperoncio $15.00
- crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
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Alla Napolitana $15.00
- fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
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Al Salmone $15.00
- salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
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Polo E Pesto $15.00
- Chicken pesto zucchini, pine nuts & mozzarella
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Fettuccine Tutto Mare $15.00
- selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
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Spaghetti Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
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Lasagne Verde $15.00
- tomato parsley zucchini silver beet & ricotta
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Scotch Fillet $27.50
- pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
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CONFIT BABY POTATO 8.9
- rouille
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CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
- WOOD FIRED MARKET FISH 16.9
-
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
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SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
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SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
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HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
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CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
- Lemon curd $4.50
- Nutella $4.50
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Kids scoop $3.50/ $5.50
- (Single scoop/ Double scoop)
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Whip it $9.90
- Whipped feta, basil pestoand tomato (v)
- Affogato $6.50
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Grilled $9.90
- Halloumi, chargrilled capsicum, onion jam, basil (v)
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Cream cheese $4.00
- and conserve
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Daily baking POA
- Check our cabinet for our range of daily baking
- Free range chicken with brown soure
- Fried noodle with soy sauce $16.00
- Oyster Egg Foo Yong $28.00
- Stir-Fried Prawns With Chili Sauce $30.00
- Ice cream sundae $5.00
- Fish Fillet With Lemon $25.00
- congee with chicken $9.00
- Sizzling beef in chinese style $27.00
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Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
- Toast $4.00
- -Jam and marscapone $14
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Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan
- Roasted vine tomatoes $3.00
- -Add egg (V) $18
- Mushrooms $3.50
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Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
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Calamari $14.50
- Crumbled calamari and Aioli
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Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
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Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
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Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
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Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
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Pizza of the day $20
- ask your waiter/waitress changes daily.
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Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
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Fries $7.50
- bowl of fries in house Aioli
- Eggs $3.00
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THE VEGE BIG BREAKFAST $17.90
- any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
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PUMPKIN CORN FRITTERS $13.90
- fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
- Spinach $3.00
- Bread $3.00
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TOASTED FETA SANDWICH $10.90
- toasted focaccia bread with roasted eggplant peppers feta cheese tomatoes mix lettuce served with homemade relish and parsley dressing
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LEMON PANCAKE $13.90
- grilled banana and mixed berries served with maple syrup and creme fraiche
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SCRAMBLED TOFU $12.90
- scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
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Udon $11.00
- Teriyaki Chicken / Katsu Chicken / Tofu / Prawn
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japanese Ramen $10.50
- Chicken / Pork
- BBQ Beef Donburi $11.00
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Egg Katsu Don $12.00
- Chicken / Pork
- Rice Cake $8.50
- Pork Katsu Don $12.00
- Beef Bento $14.00
- Salmon Sashimi Bento $15.00
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Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
- Extra sauce $2
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K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
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Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
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Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
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K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
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Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
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Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
- Shank (x1) $16.00
- Drumstick $ 3.20
- Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
- Vegetarian (small/medium/large) $7/$10/$13
- Chicken (small/medium/large) $12/$15/$19
- Lamb (small/medium/large) $12/$15/$19
- Each $7.90
- Beef (small/medium/large) $12/$15/$19
- 17. Stir Fried Vermicelli $11.90
- 26. Assam Fish with Rice $15.50
- 18. Singapore Noodles $11.90
- 9. Chicken Laksa $11.90
- with either chicken, beef pork or vegetarian
- 30. Satay Stir Fried $11.90
- 6. Deep Fried Squid (15 per serve) $9.90
- 2. Prawn Summer Rolls (2 per serve) $7.00
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Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
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Crumbed beef cheek $19
- With chimichurri
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Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
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House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
- House baked focaccia with dipping sauces $13
- Vegetable salad $9
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Risotto $26
- With paprika roasted chicken and green peas
- Antipasto platter $35
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Eggs on toast (V) $8.00
- Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
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Smoked mussel fritters $19.00
- In house smoked mussel fritters, lemon, tartar sauce and rocket salad
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Fish & chips (GF) $21.50
- Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
- 10 am till 3 pm
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Beef sliders (x3) $18.00
- Spiced beef cheek and slaw, beer battered fries and aioli
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Jalapeno poppers(V) (x2) $6.00
- Jalapenos stuffed with cream cheese, chipotle mayo
- Marinated olives (GF)(V) $5.00
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Copper thief chicken $10.00
- Coated chicken breast, sliced gherkins chipotle mayo
- Mince pie $3.20
- Mince savoury $1.50
- Steak and pepper pie $3.20
- Mince and cheese $3.20
- Quiche $3.20
- Steak pie $3.20
- Bacon and egg pie $3.20
- Steak and mushroom and cheese pie $3.20
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Aroma special $11.9 / $15.90
- Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
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Kids breakfast $7.90
- 1 egg, bacon, hashbrown & toast
- Toast $1.20
- Mushroom on & toasts $7.80
- Avocado, salmon on, toast $9.80
- Cream cheese $0.50
- Omellete $15.90
- Mince on toast $12.90
L'Atelier du Fromage
Phone
095248524
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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