Smart Kitchen in Auckland Menu

COLD DISHES COLD DISHES
  • Black Fungus Salad $9.00
  • Seaweed Salad / Tofu with preserved eggs $9.80
  • Beef tendon in chili oil / Steamed chicken with homemade chilli sauce $11.80
  • Fern root vermicelli with soul and spicy $12.00
  • Spiced beef in chilli powder / Spiced beef / Special beef salad with homemade chilli sauce $14.80
  • Griddle fried squid and prawns / Griddle fried chicken and pork tero tero $29.00
  • Griddle fried tea tree mushrooms $19.80
  • Griddle fried chicken and bamboo shoot / Pork ribs with spicy and cumin $18.80
HOT DISHES HOT DISHES
  • Mapo tofu $14.80
  • Grilled fish with homemade chilli sauce $38.00
  • Stewed fish fillet with pickled cabbages / Fish fillet with in hot chilli oil $19.80
  • Stew fish fillet in special yellow chilli sauce $21.80
  • Stir-fried pork sliced / Chef's special braised pork belly in brown sauce $17.80
  • Shredded pork with bamboo strip in spicy pastry / Pork belly and leek with chilli bean sauce $15.80
  • Stir fried pork ribs with rice cake $19.80
  • Stir fried beef with tomatoes $15.80
  • Black pepper beef / Stir fried beef with cumin $16.80
  • Spicy beef in the chilli oil / Beef with tofu in the chilli oil $18.80
  • Dry braised beef tendon $23.80
  • Stir fried lamb slice with cumin / Stir fried lamb slice with leek $18.80
  • Chef special lamb mice in spicy soup $20.80
  • Pork tero tero with tofu in the chilli oil / Stir fried pork tero tero with chilli / Stir fried pork tero tero with chilli $21.80
  • Stir fried chicken with chilli / Kung.po chicken $15.80
  • Stir fried chicken with cashew nut $18.80
  • Sweet and sour chicken $15.80
  • Crispy chicken topped with special mild chilli sauce / Stew chicken with chestnut / Spicy crispy chicken with rice crust $16.80
  • Stew tofu with shrimp / Homemade tofu with pork belly in casserole / $15.80
  • Stir fried eggplant in yu xiang style / Stir fried eggplant with gourmet sauce $15.80
  • Crispy eggplant in salt and pepper $16.80
  • Spicy crispy prawns with corn chips / Crispy prawns in salt and pepper $19.80
  • Crispy prawns in salt and pepper $21.80
  • Stir fried squid head / Crispy squid head in salt and pepper $16.80
  • Stir fried squids with soy bean paste / Stir fried squids with special chilli paste / Stir fried squids with homemade black bean paste $19.80
  • Stir fried green bean with mince / Stir fried cauliflower with chinese preserved ham / Lettuce with sesame paste $15.80
  • Stir fried chinese smoked ham with broad bean $19.80
  • Scramble eggs with tomatoes $13.00
  • Stir fried chinese cabbage with dry chilli $13.80
  • Vegetables with seafood in hot and spicy pot $16.80
  • Sautéed seasonal vegetable
SOUP SOUP
  • Spicy and sour soup / Tomato and egg soup / Chinese cabbage and tofu soup $10.00
  • Sweet corn soup with seafood / Rice balls in sweet rice wine soup $11.00
STAPLE FOOD STAPLE FOOD
  • Rice $1.50
  • Spicy Szechuan Noodle / Fried rice with eggs $10.00
  • Pork dumplings in the special mild chilli sauce / Clear noodle with spicy and sour soup $9.00
  • Fried rice with chicken / Fried rice with beef / Fried noodle with beef $10.00
  • Fried rice with chinese preserved / Fried rice with prawn / Yangzhou fried rice $11.00
QUICK DISHES QUICK DISHES
  • Shredded pork with bamboo strip in spicy pasta on rice / Pork belly and leek with chilli bean sauce on rice $10.00
  • Kung-pao chicken on rice / Stewed tofu in Szechuan style spicy sauce on rice / Crispy chicken topped with special mild chilli sauce on rice $10.00
  • Stir fried beef with tomatoes on rice / Sweet and sour chicken on rice / Black bean beef or chicken on rice $10.00
  • Black pepper beef or chicken on rice / Stir fried beef or chicken with ginger and green onion on rice $10.00
  • Chicken and cashew nuts on rice $11.00
RICE RICE
  • Pork dumpling in the special mild chili sauce / Clear noodle with spicy and sour soup $9.00
  • Fried rice with eggs / Fried rice with chicken / Fried rice with beef $10.00
  • Fried noodle with chicken / Fried noodle with beef $10.00
  • Fried rice with chinese preserved / Fried rice with prawn / Yangzhou fried rice $11.00
  • Shredded pork with bamboo strip in spicy pasta on rice / Pork belly and leek with chilli bean sauce on rice $10.00
  • Kung-pao chicken on rice / Stewed tofu in szechuan style spicy sauce on rice $10.00
  • Crispy chicken topped with special mild chilli sauce on rice / Stir fried beef with tomatoes on rice $10.00
  • Sweet and sour chicken on rice / Black bean beef or chicken on rice $10.00
  • Black pepper beef or chicken on rice / Stir fried beef or chicken with ginger and spring onion on rice $10.00
  • Chicken and cashew nuts on rice $11.00

Nearby Sample Menus

Sri Mahkota Restaurant (sample menu)
  • R04] Nasi Goreng $12.00
    • [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • N04] Prawn Soup Noodles $12.00
    • [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
  • N07] Mee Goreng $12.00
    • [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
  • E04] Chicken Tom Yam Soup $6.00
    • (Mild or Spicy)
  • R07] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with white rice]
  • N03] Curry Laksa Noodles $12.00
    • [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
  • E03] Vegetarian Curry Puff $5.00
Villa Maria Vineyard Cafe (sample menu)
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Soup of the Day l $11
    • Warm Turkish bread
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
Brookfield Takeaway (sample menu)
  • On Steam rice + $1.50
  • Stir Fired Beef with chinese vegetables on Steamed Rice $11.50
  • Scallop $1.80
  • Combination Meat $13.50
  • BBQ Pork $10.00
    • Egg Noodles with BBQ Pork and fresh veges in chinese BBQ Sauce
  • On Steam rice +$1.50 on fried rice /Soft noodle + $2.00
  • Garlic Prawns $13.00
    • Egg noodles with king prawns, shrimps and fresh vegetables in delicious garlic sauce
  • Lemon Fish $13.50
Jin Jin (sample menu)
  • Pho Bo $16.00
    • bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Matcha tiramisu $12.00
    • with black sesame praline
  • Ramen bowl $22.00
    • bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
  • Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
  • Wok fried 5 spice duck breast $26.00
    • burnt pineapple, chilli, ginger, mint and spring onion
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
Riba Fish n Chips (sample menu)
  • ONION RING $0.80
  • Extra: other $0.80
  • OYSTER $2.00
  • CHICKEN BURGER $8.00
    • (FILLET OF CHICKEN, AVOCADO, CHEESE, SALAD, LEMON PEPPER, AIOLI)
  • KIDS (BEEF PATTIE, CHEESE) $4.00
  • SALAD $7.00
  • CURRY ROLLS $2.50
  • HAMBURGER $5.00
Hinemoa Street Organic Cafe (sample menu)
  • Best Ugly Bagel - Salmon Bagel $16.5
    • Manuka smoked salmon, Cream cheese & Capers, Red onion
  • Junior Hotcakes $8
    • 2 Hotcakes, fresh banana & maple syrup
  • French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
  • Nemo Toast $9
    • w/ bacon
  • Grill - Veggie Grill $22.5
    • Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
  • Grill - Organic Grill $24
    • Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
  • Best Ugly Bagel - Veg Bagel $16.5
    • Cream cheese, Tomato, Avocado, Mushroom
  • Buttermilk Hotcakes $17.5
    • Mascarpone, Berry compote & Maple syrup
Cafe Hibiscus (sample menu)
  • Soup of the day $10.50
    • with bread
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Seafood Chowder / Vege Soup $14.50
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
Malaysia and Singapore Cuisine (sample menu)
  • Rendang chicken on rice / Curry beef on rice $11.90
  • Sambal long beans $18.00
    • Stir fried beans with shrimps in special sambal sauce
  • Curry fish $28.00
    • Whole snapper fish cooked with creamy curry sauce and assorted vege
  • Malay butter chicken $22.00
    • Deep fried marinated chicken pieces (boneless) with curry leaf and egg
  • Satay sauce squid $22.00
    • Squid pieces cooked in special satay sauce
  • Prawn wonton (4 pcs) $7.00
    • Deep fried prawn dumplings
  • Assam fish fillet $22.00
    • Fish fillet cooked with yummy tamarind sauce garnish with shredded vegetables
  • Sambal prawns $28.00
    • Stir fried of king prawns (shells on) with shrimps paste chilli sauce
No. 1 Dumpling (sample menu)
  • Vegetarian 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Dumpling with spicy sour soup $10.00
  • Salted pepper chicken(pork or fish) $10.00
  • Fried egg with Japanese soybean sauce $15.80
  • Dumpling with noodle soup $10.00
  • Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Potato, green peppe and eggplant and soy sauce $15.80
  • Braised eggplant in Japanese soybean sauce $15.80
Yummy Wok (sample menu)
  • 36 Pan Fried Dumplings $10.90
    • Ingredients: Pork, Prawn & Chives/Chicken & Vege
  • 5 Combination Meats with Rice $12.00
    • Ingredients: Beef, Chicken, BBQ Pork, Vege
  • 12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
    • Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
  • Ingredients: Chicken/Beef/Lamb, Vege, Chilli Sauce
  • 30 Chinese Fried Noodles
    • Ingredients: Egg Noodles, Meats/Seafood, Vege, Seafood Sauce
  • 28 Stir-fried Rice Noodles
    • Ingredients: Rice Noodles, Meats / Seafood, Vege
  • Whole Deep Fried Chicken $18.00
  • 7 Chinese Style Beef
    • Ingredients: Beef/Chicken/Lamb, Vege, Plum Sauce
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
Wendy's (sample menu)
  • Value $3.10
  • $5 Meal Chicken or Beef $5.00
  • Single Mushroom Melt $7.60
  • Spicy Chicken Strips
  • Waffle Cone $2.00
  • Cheeseburger $5.90
  • 5 Pieces $9.30
  • Small $3.80
PIha Surf Life Saving Club (sample menu)
  • Fish burger 'n' chips $19.50
  • Prime Scotch fillet creamy mushroom jus $29.00
  • Hot dogs 'n' chips $15.00
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
  • Quesadilla with chilli concarne $20.00
  • Fish 'n' chips $15.00
  • Buffalo chicken wings $15.00
    • w/ celery blue cheese dip
  • Spicy beef Nacho's $16.00
    • w/ guacamole salsa sour cream
Scarecrow (sample menu)
  • Spinach & Grilled Artichoke Dip (V) $14
    • cashew cream & pide
  • Add Smoked Mushroom $5
  • Pastries
  • Add Vanilla-Bean Ice Cream To Any Of The Above $3
  • Add Marinated Feta $5
  • Or cream cheese & avocado $10
  • Add Nigella Hot Smoked Salmon $7
  • Croissant $4
Sultan Kebab (sample menu)
  • Mixed with rice & salad
  • Standard Vege Kebabs
  • Comb. On rice & salad
  • Chicken Souvlaki on rice & salad
  • Chicken Souvlaki Kebab
  • All $16.99
  • 4 lamb/chicken kebab,1 garlic bread, 1 chips, 1.SItr drink $57.99
  • Chicken Satay Kebab
Smart Kitchen

Smart Kitchen

location

Address

3 Miro Place, Albany, Auckland

phone

Phone

098896750

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Cash ,  Outdoor Seating

Location
3 Miro Place, Albany, Auckland
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