Sockburn Bakery in Christchurch Menu

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Sausage Rolls $2.20
Each $3.90
Bacon Egg & Cheese
Chicken Pie
Cottage pie
Mince Pie
Mince & Cheese
Steak Pie
Steak & Cheese
Steak & Mushroom
Steak & Onion
Steak, Onion & Tomato
Steak & Tomato
Steak & Pepper
Each $4
Lamb Pie
Lamb & Mushroom Pie
Lamb & Cheese Pie
Lamb & Pepper Pie
Steak, Cheese 7 Bacon
Savouries $1.60
Stuff Sausage $2.20

Nearby Sample Menus

Crispy Bacon $10
Shoestring
Chicken $11
Toasted walnuts
Salmon $12
Extra Filling $1.50
The Cranny
- Grilled chicken breast, kapita brie cheese, chunky cramloemy sauce, cream cheese, lettuce & aioli
Gherkin

Irish Cream
- Baileys Caramel
Dark Roisin
- Almond Raisin sugar free
Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
Cookies n Cream
- Cookie Cacao Vanilla
Fabulous Florentine $6.80
- Roasted almond brittle, citrus peel and dark chocolate.
Oceana
- Sea Salt Caramel
Very Berry
- Berries Cointreau
El Mariachi
- Lemon Salt Tequila

Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries
Bacon $19.00
Grazing Platter $7.50 / $10.00 / $2.00
- ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
Energize & Revitalize $9.50
- an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
Banana Plus $9.50
- a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
MAMMA MIA $16.50
- Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
FRENCH TOAST $18.50
- There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
Oh Crumbs $12.00
- seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream

Lamb botti kebab (6 pieces) $16.00
- fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
Badam pasanda (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces that are tenderised in yoghurt, cumin, peppercorns and garam masala then cooked in the creamy pasanda sauce made with almonds
Chicken naan $5.00
- naan bread stuffed with minced chicken
Chicken biryani $17.00
Butter prawns $18.50
- king prawns cooked in creamy butter masala sauce
Basmati rice $3.00
- premium indian rice
Madras (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in spicy masala sauce and coconut cream
Onion kulcha $4.50
- leavened bread stuffed with onions and spices

Deep fried fish (Blue cod) $28.50
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Pepper sauce
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Bean sauce
Pan Fried Pork Buns (for three) $10.50
- Steamed bun stuffed with pork, ginger spring onion sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Hoisin sauce
Norman's Open Bao Bun (for three) $15.50
- Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce
Guangdong Chao Fan $16.50
- Fried rice with BBQ pork and vegetables

Claypot Tofu
- Fresh tofu with baby corn and mushroom in claypot
Vegetarian Steak Rice $10.50 Reg / $16 Lge
Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
Honey Wedge and Soysage Salad $12 Reg / $18 Lge
Fried Vegetarian Wontons $4.50
Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
Claypot Tomyum Rolls
- Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
- Curry tofu with mixed veggy and mushroom balls on steamy hotplate

Crispy fried soft shell crab $11.50
- Deep fried soft shell crab served with sweet chilly sauce topped with crushed peanut , red onion, tomato and coriander
Pot of peanut sauce $7.00
Tofu or vegetables $16.50
Pineapple fried rice N/A
- Fried rice with curry powder, garlic, pineapple, carrot, cauliflower, spring onion, tomato and garnished with cashew nut
Crispy fried tofu (4 pcs) $7.50
- Deep fried tofu served with sweet chilli sauce topped crushed peanut and coriander
Pork spare rib $11.00
- Juicy and tender roast pork spare ribs served with chef's special sauce and steam vegetables garnished with coriander and sesame seeds
Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
- Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
Plain roti $3.00

Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt

Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 5.00
- Bacon & Egg

Pakora $2.50
ALOO GOBI $7.00
Green Pea & Potato Curry $7.00
Garlic Dahl $7.00
Samosa $2.00
CHICKEN WINGS $1.50
VEG. BIRYANI $10.00
Butter Chicken $10.00

- Add fries for an extra $3.00
- Cheese and ham
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- Cheese and onion
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Toasted Sandwich $3.00

The Breakfast Bap $13.50
Meatball & Parmesan $13.50
Porchetta Salsa Verde $13.50
Serious Slaw $8.00
Serious Fries $6.00
Grilled Aged Cheddar $13.50
The Special (B.L.T Pictured) $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts

Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
Brioche French Toast $19.00
- Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread
Soup of the Moment $15.00
- Entree
Le Cochon $32.00
- Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce
Extras $4.00
- Two hash browns
Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips

Large: $16.00
Regular: $11.00
Large: $14.00
Combination with Mushroom: $1.50 extra
Large: $15.00
Regular: $13.00
Regular: $14.50
Lamb on rice: