Soul Bar and Bistro in Auckland Menu

SOURDOUGH & CIABATTA SOURDOUGH & CIABATTA
  • With whitestone salted butter or pomegranate & evo $5.00
  • Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
  • Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
RAW & OTHER STARTERS RAW & OTHER STARTERS
  • Trevally crudo, verjuice, compressed celery, pepitas $17.00
  • Kingfish ceviche, leche de tigre, kumara $19.00
  • Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
  • Clevedon mozzarella & heirloom tomato panzanella $20.00
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Red onion tart, cow feta, hazelnut butter $18.00
OYSTERS OYSTERS
  • Freshly shucked raw with fresh horseradish & mignonette N/A
  • Te matuku bay, waiheke island - each $5.50
  • Te kouma, coromandel - each $5.50
  • Wild bluff, foveaux strait - each $6.50
  • Oyster shooter - with or without vodka $6.00
HOT HOT
  • Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
  • Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
  • Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
SALADS SALADS
  • Green goddess, quinoa, tender steam broccoli, green beans $17.00
  • Crayfish, baby gem cos, zucchini, preserved lemon $35.00
  • Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
  • Brassicas bowl, habanero mustard, chestnuts $16.00
  • Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
SOUL CLASSICS SOUL CLASSICS
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
  • West coast whitebait fritters, lemon butter $28.50
  • Jude's seafood chowder circa 1989 $16.50
MEAT & POULTRY MEAT & POULTRY
  • Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
  • Organic chicken breast, cos, furikake, macadamia aioli $32.00
  • Hawkes bay lamb rack, fig ancholade, eggplant $42.00
  • Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
  • Savannah beef fillet, rosti, black peppered sauce $38.00
FISH FISH
  • Whole flounder, capers, lemon, parsley, macona almonds $33.00
  • Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
  • John dory, balsamic lentils, cauliflower puree $38.00
PASTA PASTA
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Bill's bolognese, cavatelli, monte vecchio $30.00
  • Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
  • Macaroni cheese, ham off the bone, parmesan crust $16.00
SIDES & SUCH SIDES & SUCH
  • Broccolini, nancy's mustard crumbs $9.00
  • Sweet & sour brussel sprouts, pumpkin seeds $9.00
  • Butternut & ricotta cannelloni $9.00
  • Agria potato & smoked butter mash $8.00
  • Ratatouille $9.00
  • Rocket & parmesan $11.00
  • Skinny fries $8.00

Nearby Sample Menus

Delhi Heights Restaurant & Bar (sample menu)
  • Gulab Jamun with Ice Cream $8.90
  • Gourmet Poppadum Plotter $7.90
    • with trio of chutneys
  • Shaan E Raan (On Pre Order)
    • marinated leg of lamb cooked in delicious spicy masala with touch of royalty
  • Papdi Chaat $7.90
    • boiled chickpeas. Potatoes served with yogurt. Mint and tamarind chutney on crispy wheat waters
  • Ras Malai $6.90
    • a traditional sweet dish consisting of small, flat cokes of cottage cheese in sweetened, thickened milk
  • Murg Changezi $19.90
    • spicy & creamy mughlai dish
  • Murg Angar $14.90
    • a spicier version of chicken tikka
  • Butter Naan $4.90
The Bar at Kohi Corner (sample menu)
  • Poached pear, vanilla sponge, crème fraîche $12.00
  • Fries $7.00
  • Tamarillo, yogurt, oat crumble $12.00
  • Gelato stick of the day $9.00
  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Wild mushroom, egg $14.00
  • Kumara skins, chili aioli $9.00
  • Butternut, prosciutto $15.00
Sake Bar Nippon (sample menu)
  • Spinach & Bacon $14.00
  • Yakisoba
  • Steamed Mussels $15.00
  • Edamame $7.00
  • Liver Nira $14.00
  • Ora King Salmon $7.00
    • Char-grilled
  • Prawnavo Salad
  • Yakisoba $14.00
Red Earth Eatery and Wine Bar (sample menu)
  • Sautd Vegetables $6.5
  • Muesli $9.5
    • with Oreek Yoghurt and Honey topped with seasonal fresh fruits
  • Arancini Balls (V,GF) (4 pieces) $15.5
    • Risotto balls with pumpkin, fetta and spinach, on beetroot puree
  • Breakfast Tacos (3 pieces) $15
    • Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
  • Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
  • Seafood platter $43
    • with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
  • Kids Mini Hotdog and Fries $10
    • with tomato sauce
  • Chicken liver pate $16.5
    • served with lightly toasted baguette, olives and fetta
New Moon Takeaway (sample menu)
  • Satay Combination Seafood $14.50
  • Prawn $11.90
  • Curry Chicken $10.50
  • Seafood & Vegetable Black Bean Sauce $14.50
  • Vegetarian $9.30
  • Vegetable $9.00
  • Pineapple Fritter $1.00
  • Cheese Burger $3.80
Hees Garden Seafood Restaurant (sample menu)
  • Fruit Salad & Ice Cream $8.00
  • Nasi Goreng (Hot Curry Fried Rice) $28.00
  • Sweet & Sour King Prawns $32.00
  • Shrimp Fried Rice $28.00
  • Beef with Ginger & Spring Onion $26.00
  • King Prawns with Capsicum & Black Bean Sauce $32.00
  • Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person
  • Beef in Oyster Sauce $26.00
Wild Orchid Thai Restaurant (sample menu)
  • Tow Hoo Pak Jae $15.50
    • Fried tofu with Thai sauce and vegetables
  • Pla Tod Orchid $24.50
    • Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
  • Pad See You $16.50
    • Thai noodles pan fried with chicken, pork or beef and vegetables.
  • Gang Gari $19.50
    • Sliced of chicken, beef, pork or lamb with yellow curry paste, potatoes, carrots and onions.
  • Pad Kapow $23.50
    • Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
  • Gang Dang Goong $23.50
    • Prawns with red curry, bamboo shoots, green peas and capsicum in coconut cream.
  • Tom Yum Gai $8.00
    • Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
  • Tom Yum Goong $9.00
    • Spicy & sour king prawns, mushrooms ,baby corn, bamboo shoots and Thai herbs.
Bakehouse Cafe Grill and Roast (sample menu)
  • A18. Stir Fry Chicken or Beef on Rice $12.50
  • A13. Pork Loin with Chips & Eggs $13.90
  • Potato Gravy $3.00
  • Combo
    • Burger with chips and a 355ml drink
  • A10. Medium $7.50
  • A11. Large $9.00
  • A16. Lamb Chops with Chips & Eggs $13.90
  • With salmon $ 13.90
Big Tikka (sample menu)
  • Mixed Vegetarian Starter Selection $25.50
    • Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
  • Rogan Josh (Medium) $24.50
    • Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
  • Konkan Beef Fillet $33.50
    • Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick
  • Dhal Basanti (Mild) $19.50
    • Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
  • Lasooni Murgh Tikka $15.50
    • Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
  • Murgh Makhani (Mild To Medium) $22.50
    • World famous butter chicken cooked in a true Indian style with fresh tomato and cashews
  • Raitha $3.50
    • Grated cucumber, carrot, yoghurt, roasted ground cumin
  • Plain Naan $4.00
    • Soft bread made from plain flour
Royal Dumpling and Noodle (sample menu)
  • Pork with celery $11.00
  • Crispy spicy tofu $14.80
  • Herbal jelly $5.30
  • Pork & shrimps & chives $13.00
  • Deep fry wonton $5.80
  • Stir fry egg noodle $12.80
  • Steam vegetable $9.00
  • Deep fried tofu w/ thai sweet chilli sauce $7.00
Ned's Roast (sample menu)
  • Served with mashed or golden potatoes and peas, topped with gravy
  • Lamb (small/medium/large) $12/$15/$19
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Each $7.90
  • Your choice of meat topped with gravy
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Golden potatoes $.70
  • Kumara $.90
Select Pizza (sample menu)
  • 1.5L Drink $3.50
  • Potato Bites $3.90
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Italian Style Garlic Bread $4.90
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Wedges $3.90
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
That's Thai (sample menu)
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
  • Panang Curry $11.50
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Stir Fried with Thai Peanut Sauce $11.90
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • Thai Fish Cake $4.50
    • For 5
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Hickory Cafe (sample menu)
  • A - with bacon $11.50
  • - Bases: Ham, Chicken, Bacon, Beef and Salmon
  • Steak Eggs and Chips $17.50
    • Char-grilled rump steak, fried eggs served with salad and chips
  • 7 Mushroom on Toast $14.00
    • portabello mushroom, poached eggs and spinach on toast ciabatta
  • - Topping: Tomato, Avocado, Egg, Onion, Cheese, Asparagus, Mushroom, Lettuce, Pineapple
  • Toast Sandwich $6.50
  • Fish 'n' Chips $13.50
    • served with green salad
  • 4 Toasted Muesli $10.50
    • with fresh fruit, natural yogurt, honey and milk
The Gourmet Cafe (sample menu)
  • Bagel $5.00
    • Cream cheese & jam
  • Mushroom on Toast $9.50
    • w Poach egg or bacon
  • Avocado, mushroom, hashcake, tomato, toast $1.00ea
  • Bacon & Eggs on Toast $9.50
    • Poach or fried $8.50 / Scrambled
  • Eggs Benedict $11.50
    • Bacon / Ham, hashcake, spinach, egg
  • Pumpkin Soup + Toast $7.50
  • French Toast $9.50
    • w Bacon, grilled banana, bread, maple syrup
  • Add on Sides $3.00ea
    • 2 bacon, 2 sausage, 2 eggs
Soul Bar and Bistro

Soul Bar and Bistro

location

Address

16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand

phone

Phone

093567249

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Accepts Discover ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand
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