St Asaph Street Kitchen in Christchurch Menu

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St Asaph Street Kitchen in Christchurch has no menu available, but can choose from many other options such as CRISPY CHICKEN SNACK or CRISPY WING PACK from BBQ Rib Runner. Theobroma Chocolate Lounge offers many options including Scrambled eggs on toast and Museli with natural yoghurt. Ferry Rd Seafoods includes a wide range like Chicken Nuggets 6 for or Sausages & eggs. Fish and Chips from . Grampian Fish & Chips offers Nuggets Bar and Toasties.

Nearby Sample Menus

Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Cheese Naan $6.00
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)

Avocado & Salmon Roll $12
Cajun Spiced Garlic Tuna $8
Dinner Bento Box $36
- sashimi, sushi, tempura, teriyaki, rice, pickles & miso soup
Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
Deep Fried Takoyaki 8pcs $8
Spicy Fried Tuna Roll $16
Yakiniku BBQ Beef & Seasonal Veges with Salad $24
Salmon $6

Honey Chicken on Noodle $9.00
Spicy Chicken Nibble (1/2 dozen) $5.00
5atay Chicken vegetable on Rice $9.00
Stir Fried Mixed Vegetable $8.00
Chicken Corn Soup $4.50
Sweet & Sour Chicken on Rice $9.00
BBQ Pork Fried Rice $9.00
Extra Ingredient (chicken, beef, pork) $3.00

Beef Tartare L $45.00/M $40.00
Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
Korea House Duck B.B.Q (more than 2 people) $25.00 pp
Noodles with Sashimi and Spicy Cold Soup $15.00
Spicy Stir Fried Chicken $15.00
Spicy Mixed Buckwheat Noodles $12.00
Noodles with Seafood Soup $12.00
Stir-fried Glass Noodles and Vegetables $12.00

Open lunch: tuesday - saturday 11:30am - 2:00pm
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.

Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)

Coaster’s seafood chowder $15
- Served with Crusty Bread.
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
Beef fillet – 250 gm $40
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
Each choice includes an Ice-Cream Sundae for dessert
Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
All (GF)
·add to your meal

Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
- Curry tofu with mixed veggy and mushroom balls on steamy hotplate
Tomyum Ramen Soup $10 Reg / $15 Lge
Large $24.00
Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
Bamboo Nest Veggy Soup $6 Single / $12 Double
Hotplate Flat Rice Noodle $16 Small / $24 Large
- Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
Fried Spring Rolls $4.50

Mushroom $4.00
Salmon $6.00
Bacon and Egg $4.50
Chicken $5.00
Double Meat $4.50
Gurnard $4.00
Sole $5.00
Chicken Satay $5.50

Stir fried squid with shrimp sauce $21.00
Chinese special soup of the day $4.00 / $7.50 / $14.50
- small / medium / large
Satay beef $18.90
Pork with salted cabbage $18.90
Stir fried bamboo shoots with oyster sauce $12.60
Stir fried squid with seasonal vegetables $21.00
Honey roast spare ribs $15.00
Deep fried Tofu with Shiitake mushrooms $14.00

Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
Combo 3 $ 13.50
Roast Roll
3 Roast Potatoes
Roast Potato (each) $ 1.00
Roast Pumpkin (each) $1.00
All roast meat salad, gravy & apple and mint sauces available on request
3 Roast Potatoes

Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
White Chocolate Fudge $4.50

Tandoori Prawns $6.00
- Marinated prawns cooked in the tandoor. Eight pieces per portion.
Stuffed Naan (Lamb/Chicken) $6.00
Flakey Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce
Madras (Chicken/Lamb/Beef)
- A hot southern indian dish with roasted black mustard seeds & coconut cream
Vegetable/Lamb Samosa $4.90
- Crispy pastry parcels filled with diced potatoes, peas or lamb mince and then deep fried in oil. Two samosas per portion
Mango Chicken M $8.00 / F $14.00
- Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
Mutter Paneer M $8.00 / F $14.00
- Homemade cottage cheese cubes cooked with peas creamy curry and spices.
-Beef Diches M $9.00 / F $15.00

For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
Sides $9.00
- Seasoned Wedges
Sides $9.00
- Salad Greens
Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
Penne Alla Pollo $22.00
- Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
Make your Own $15.00
- Choice of three Extras below. Served with white or wholemeal toast
Brioche French Toast $19.00
- Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana

JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
*ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
*WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake