Address
179 Victoria Street, Carlton Butchery Building, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand
Saggio di vino in Christchurch Menu
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TO START-
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
- Carrot & pumpkin soup $16.00
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Steak tartare $24.00
- Hens yolk, Baguette
MAIN-
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
DESSERT- Crème Brûlée $15.00
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
- White Chocolate Fudge $4.50
Nearby Sample Menus
- Fried Spicy Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
- Asparagus with Crab’s Meat Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
- Indian Fried Noodle (Spicy) $10.00
- Chicken with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
- Squid with Black Bean Sauce ( Reg/ Med ) $16.00/ $22.00
- Mussels with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $21.00
- Pork with Cashew Nuts (reg/ med) $16.00/ $23.00
- Fried Tung Fun (Spicy) $10.00
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Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
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Hey, Vegan-na Party $18.00
- Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
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Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
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Bizkits and Gravy $18.50
- Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
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Kick it Old School Bennie $19.50
- House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
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Choose a side N/A
- Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
- Add bacon and a brulee banana for just $4.00
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Rock Around the Cluck $19.50
- Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
- Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
- Fried oysters $1.30 each / $9.90doz
- Crab stick $1.50
- Cheese / Egg / Bacon $4.20
- Potato fritter $0.70
- Chicken with cashew nuts $13.00
- Curry roll / Spring roll $2.60
- Roast pork vegetable chow mein $11.00
- Crab sticks $2.20
- 6 chicken nuggets $5.50
- Fish $2.50
- -half scoop with order only $2.00
- 2 fish 2 hot dogs
- 6 squid rings $5.50
- 6 corn nuggets $3.50
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Large hot dogs $3.80
- WITH SAUCE
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Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
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Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
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Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
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Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
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Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
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Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
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Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
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Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
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CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
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B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
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CALAMARI $10.00
- Lime infused salt and pepper calamari
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BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
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JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
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STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
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FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
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RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
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Chefs Vegetarian Dish $27.00
- Available upon request
- Pumpkin, Chick Pea & Rocket Salad $9.00
- Cheese from the Canterbury Cheese Monger with condiments $21.00
- Chicken Liver Pate, Pickled Pear, Toast $17.00
- Beetroot, Feta & Hazelnuts $9.00
- Lemon Pepper Squid, Aioli $14.00
- Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
- Chicken Breast, Potato Gratin, Bearnaise $29.00
- Long Black / Short Black / Americano $3.60
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Seasoned Wedges $10.00
- w’sour cream & sweet chilli
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Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
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French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
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Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino
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Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
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Loaded Wedges $14.50
- topped w’bacon, cheese, sour cream & sweet chilli
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Chicken Caesar Salad $19.50
- grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
- Extras
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Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
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Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
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Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
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Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
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Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
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Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
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Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
- Battered onion rings $6.00
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Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
- Add Chicken $23.50
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Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
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Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
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Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad
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Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
- Sweet & sour king prawns $20.00
- Chicken, beef or pork with curry sauce on rice $16.00
- Beef with ginger and spring onion $19.00
- Prawn foo yung $16.00
- Chicken & mushroom soup (S/L) $5.00/$10.00
- Honey BBQ pork $17.50
- Deep fried tofu with pork $16.50
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Seafood chew kua teaw $16.00
- stir-fried rice noodles and vegetables with fresh squid, scallops, shrimp and seafood salad with gravy
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
- Chicken $12.00
- Cucumber Yoghurt $2.50
- Toum (Garlic dip) $2.50
- Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
- Shish Taouk (Chicken) $14.00
- Kunafa 1Kg $25.00
- Kunafa $2.50
- Shish Kebab 1kg $32.00
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Naan Rolls (Chicken/Lamb) N/A
- ''Heaven's Sandwich'' Yummy chicken tikka or lamb and fresh salad wrapped in tandoori naan bread.
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Dhal Tadka $14.00
- Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
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Chicken Tikka Masala $15.00
- A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
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Lamb Palak $16.50
- Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
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Chicken Madras $15.00
- Boneless chicken cooked with exotic ground spices and coconut milk.
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Butter Chicken ''All-time favourite'' $15.00
- Barbequed boneless chicken cooked with rich tomato and butter gravy.
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Mixed Vegetable Pulao $5.00
- Basmati rice with fresh vegetable and spices.
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Lamb/Beef Rogan Josh $16.00
- A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
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Lec King Protein $16
- Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
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Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
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Maggie’s of Beijing $24
- Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
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Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
- Japanese Omelette $12
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Beefy Bugger Won Tons (4 X Fried) $15
- Beef brisket, mushroom, cocaine dipping aioli
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Parma Ham & Buffalo Mozzarella $16
- with sun dried tomato and basil pesto
- Spicy Sticky Chili Chicken Wings (4) $16
Saggio di vino
Phone
033794006
Opened hours
5 PM to 11 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
179 Victoria Street, Carlton Butchery Building, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand
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