Starlight Restaurant in Queenstown Menu

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Vegetable Spring Roll $8.00
- A classical appetizer served with sweet and sour sauce
Fresh Rice Paper Rolls with Pickles Veges and Glass Noodles $8.00
- Hand-picked herbs mixed and marinated glass noodles wrapped in rice paper
Authentic Satay Chicken with Peanut Sauce $12.00
- A spicy favourite of south-east Asia and China
Deep Fried Salt and Pepper Sezchuan Tofu $14.00
- Crispy and tender tofu with a hot and numbing flavour
Salt and Pepper Squid $14.00
- Crispy squid tossed with salt and pepper
BBQ Pork Spare Ribs $15.00
- Chinese-style pot-roasted BBQ ribs
Salt and Pepper Pork Spare Rib $15.00
- Tender BBQ ribs tossed with salt, pepper and scallion
Chicken Wonton $8.00
Prawn Crackers $3.00

Chicken Meatball & Vegetable Soup $12.00
Chicken and Shrimp Hot and Sour Soup $12.00
- Traditional hot and spicy soup to warm your heart
Sweet Corn Chicken Soup $12.00
- An all-time classic for all ages
Mixed Meat & Vegetables Noodle Soup $22.00
- A healthy meal by itself
Pork Wonton Noodle Soup $17.00
- Ginger infused chicken broth with wontons

Fish in Sweet & Sour $20.00
King Prawn with Broccoli and Mushroom in Oyster Sauce $24.00
Prawn in Sweet and Sour Sauce $24.00
Kung Pao Prawn $24.00
Fish in Blackbean Sauce $20.00
Sezchuan Braised Fish $20.00
Squid with Veges in XO Sauce $22.00

Peking Duck with Cucumber & Spring Onion & Pancakes $30 Half / $55 Full
- All time favourite to share. Serves best as middle course
Roast Duck with Orange Sauce $30.00
- Crispy succulent duck with subtly sweet orange flavour
Kung Pao Chicken $19.00
- An ancient Qing dynasty dish with spicy chicken and cashew nuts
Chicken with Blackbean Sauce $19.00
Chicken with Oyster Sauce $19.00
- A classic dish with an option of mild or non-spicy sauce
Chicken in Sweet & Sour $19.00
Chicken in Lemon Sauce $19.00
- An all time favourite which needs no description
Chicken with Veg and Cashew Nuts $19.00
- Non spicy chicken dish in chinese white sauce
Sezchuan Chicken $19.00
- Succulent chicken in sezchuan sauce
Garlic Chicken $19.00
- Chicken with garlic flavoured sauce
Manchurian Chicken $19.00
- Indo-Chinese favourite
Extras
- 1 Pancake $1.00
- Sauce $1.00
- Cucumber & Spring Onion $2.00

Twice Cooked Pork in Sezchuan Sauce $19.00
- Braised pork belly stir fried with sezchuan spices
Sweet and Sour Pork $19.00
- An all time favourite
BBQ Roast Pork with Vegetables in Oyster Sauce $19.00
Sezchuan Chilli Beef $22.00
- Crispy beef tossed in sweet & spicy sezchuan sauce with carrots & sesame seeds
Beef with Ginger & Onion in Oyster Sauce $22.00
- Comes with baby corn, bamboo shoot and carrots
Stir Fried Beef Fillet with Black Pepper Sauce $22.00
- A steak-flavoured beef fillet
Beef with Black Bean Sauce $22.00

Stir Fried Seasonal Vegetables $15.00
Chinese Greens with Oyster Sauce $16.00
Stirfried Broccoli, Mushroom & Tofu $18.00

Stir Fried Shanghai Noodles with Shrimp $20.00
- Sweet and spicy egg noodles tossed with seasonal veges and shrimp
Hokkien Style Noodles with Pork $20.00
- Soy-glazed, spiced egg noodle unique to Starlight
Chicken Chow Mein $18.00
- Egg noodle stir-fried with chicken, veges and egg with enhanced flavour of soya sauce
Singapore Noodle $20.00
- Chinese curry-based rice vermicelli with shrimp, chicken and veges
Mixed Meat and Vegetables Sezchuan Noodle $22.00
- Grilled crispy egg noodle topped with chicken, pork and beef and vegetables
Nasi Goreng $20.00
- Fried rice with chicken & shrimp topped with fried egg and served with prawn crackers
Special Fried Rice $17.00
- Also known as Yang Chow fried rice with a combination of chicken and shrimp
Egg and Vegetables Fried Rice $12.00
- A fried rice option for the vegetarians
Chinese Pork Sausage and Vegetables Fried Rice $16.00
- Cantonese-style fried rice
Steamed Rice $2 Small / $5 Large
Plain Noodle $3 Small / $6 Large

Caramalised Banana $12.00
Ice Creams with Toppings (Chocolate, Strawberry, Caramel) $8.00

Set Dinner A (Minimum 2 Persons) $25 / person
- Vegetable Spring Roll / Sweet Corn Soup or Hot and Sour Soup / Sweet & Sour Pork / Kung Pao Chicken / Steamed Rice
Set Dinner B (Minimum 2 Persons) $35 / person
- Authentic Satay Chicken / Sweet Corn Soup or Hot and Sour Soup / Chicken in Lemon Sauce / Beef in Black Pepper Sauce / Stir Fried Seasonal Vegetables / Steamed Rice
Set Dinner C (Minimum 4 Persons) $50 / person
- Mixed Hors D' oeuvre (Vegetable Spring Roll, Chicken Wonton, BBQ Pork Spare Ribs) / Sweet Corn Soup or Hot and Sour Soup / Twice Cooked Pork / Roast Duck with Orange Sauce / Prawn with Broccoli & Mushroom in Oyster Sauce / Chinese Greens / Chicken Chow Mein / Steamed Rice

Option A $14.00
- 1 Veg Spring Roll & Chicken Chow Mein
Option B $14.00
- 1 Veg Spring Roll, Salad, Steamed Rice and a choice of any one from below
- Chicken with Blackbean Sauce / Chicken with Oyster Sauce / Chicken in Sweet & Sour Sauce
- Chicken in Lemon Sauce / Kung Pao Chicken / Beef with Black Bean Sauce
- Sweet and Sour Pork / Fish in Sweet & Sour Sauce / Fish in Blackbean Sauce
- Beef with Black Pepper Sauce / Stir Fried Seasonal Vegetables / Sezchuan Chicken
- Garlic Chicken

Nearby Sample Menus

Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Anchovies $2.00
Capers $2.00
Zuppa $9.50
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Homemade Bread $7.50
Pineapple $2.00
Bolognese $19.90
- Rich meat sauce - a specialty

Toasted sandwich N/A
- Amisfield olive oil icecream
Sides N/A
- Local asparagus, juice, butter
Affogato N/A
- vanilla icecream, espresso, Frangelico
Kumara N/A
- black garlic butter, spring herbs, grains
House sorbets N/A
- selection of chef's favourites
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Rhubarb soufflé N/A
- buffalo milk ice cream
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress

CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>

Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
Served until 5pm
-B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
-Bacon $16
Fries $6
Chocolate chip waffles with strawberry cream and berry compote $17.50
Served until 2pm
-Crispy lemon squid on noodle salad with chilli and coriander dressing $17

WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
Trio of Movenpick Ice Cream & Sorbet $9.00
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.

Flatbread N/A
Old English N/A
Choc Chip N/A
Sweet Chilli N/A
Tomato N/A
Thinly Cut Ready Salted N/A
Italian Herbs & Cheese N/A
Subway Seafood Sensation N/A

Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Salami, capsicum, olives, leeks $28
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Honey roasted pumpkin, sage, aioli (v)(gf) $15
Risotto, parma ham, parsnip cream, spinach (gf) $30
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18

Enjoy a side with any main dish for $7….
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Sweet Corn Fritters $10.00
- with mango and coconut relish
French Fries $10.00
- with aioli and tomato ketchup
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Enjoy any of our delicious desserts for $12…
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries

Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Onion Rings
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
Mango Cheesecake $10.00

Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Brioche & jam $6.00
Toast $11.00
- White & wholemeal toast, butter, homemade jam
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00

Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Mango Cheese Cake
Warm Chocolate Brownie Served with Vanilla Ice Cream
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Onion Rings $6.50
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)

Spicy Rice
Seriously Large Peri-Peri Chips $9.50
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
5 Grilled Tenderloins $11.90
- Choose your basting
- Perinaise $2.50
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Grilled Haloumi $1.50

- 4 pieces Smoked Salmon & Double Avocado
Double Avocado Medley $23.90
- 8 pieces Cucumber & Pickle
LARGE $6.60
- 4 pieces Fresh Salmon Supreme
SMALL $5.60
8PC. DBL AVO $8.90
8PC. REG $7.90

Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
- Add salsa and guacamole $2.50
- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
Small (280ml) $6.50

Add bacon or Wanaka free-range egg extra $2.00
Half ‘n’ Half combos, extra $2.00
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Hawaiian n/a
- Ham off the bone, cheese & pineapple
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers