Static in Hamilton Menu

Static in Hamilton has no menu available, but can choose from many other options such as Spiced nuts or Anchovy toasts - green olives - anchovy cigar from Chim-choo-ree. The Bakehouse offers many options including Hot Chips and Rump Steak. Canton Hong Kong Restaurant includes a wide range like Salted Chilli Squid / Chicken / Pork or Steamed Fresh Fish. Honey toasted muesli (GF) and Bacon & Egg sammie (GF) from . The Coffee Studio offers Pavilion Restaurant and Herbed garlic bread.

Nearby Sample Menus

  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
  • Two courses $25
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Salmon tartare, citrus, crème fraiche $12.00
  • Very old edam, quince paste, handmade crackers $12.00
  • Selection of homemade ice cream and sorbet $12.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Pork broth, karengo, sea spaghetti, watercress $12.00
  • Fries & Ketchup $5.00
    • French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
  • Szechuan Pepper Calamari $7.50
    • Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
  • Cheeseburger Slider $5.00
    • A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
  • Edamame Beans $5.00
    • This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
  • Blue Cheese Wontons $4.00
    • 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
  • Grilled Ciabatta $5.00
    • Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
  • Dried Seaweed $1.00
  • Tonkotsu Shoyu Ramen
    • Noodle in rich pork and chicken base soup blended with specially mad e soy sauce
  • Kakiage Shrimp Tempura Udon $13.00
    • Udon noodle soup mixed vegetables and shrimp tempura
  • Spring Onion $2.00
  • Shoyu Chashu Ramen $15.00
    • Extra Chashu Pork
  • M $12.00
  • Miso Tonkotsu Ramen
    • Noodle in rich pork and chicken base soup blended with specially made miso sauce
  • L $15.00
  • Spicy Beef Soup $13.00
    • Boiled with beef slices, carrot, mushroom, egg, courgette, onion, egg and noodles
  • Pork Bulgogi $15.00
    • Stir-fried pork slices, onion, carrot and cabbage with spicy chilli sauce
  • Chicken Bulgogi $15.00
    • Stir-fried slices of chicken breast, onion, carrot and cabbage with spicy chilli sauce
  • Sweet & Sour Chicken $30.00
    • Deep fried chicken with spicy sweet and sour sauce
  • Squid and Rice Cake Bulgogi $15.00
    • Stir-fried squid, slices of rice cake, onion, carrot and cabbage with spicy chilli sauce
  • Fish Cake Soup $13.00
    • Boiled with slices of fishcake and slices of turnip
  • ● Pork Bone and Potato Soup
    • Boiled pork bone, potato and dried cabbage with soybean and chilli powder
  • Spicy Fish Roe Soup $13.00
    • Boiled with fish roe, slices of turnip and egg
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • MueslI $6.50
    • muesli served with fresh fruit & yoghurt
  • Hokl fish served with egg & chips $12.00
  • Combo 2 $9.80
    • 1x thigh, chips & 600ml drink
  • Chicken Nuggets(6pack/10pack)
  • Snack Box $6.00
    • 1x thigh & chips
  • Combo 1 $13.00
    • 2x thigh, chips & 600ml Drink
  • Bacon & Cheese Wedges $8.50
  • Mixed Combination Platter $8.50
  • Chef’s Special $ 15.00
  • Shoestring Fries With Aioli $ 7.00
  • Green Chicken Curry
  • Lamb Shank & Gratin
  • Pork Dumplings
  • Chorizo Burger
  • Daily Menu $ 15.00
    • Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
  • Asian Chicken Donburi
  • Chicken SZ $9.00 / D $18.00
    • Chicken & Camembert with Cranberry Sauce
  • BBQ Pork Spare Ribs $11.00
    • Half a Kilo of Tasty BBQ Spare Ribs
  • Tuna Salad $8.00
    • Lettuce, cucumber, tuna, spring onion, sundried tomato, sunflower seeds, tomato with either a balsamic or chilli & lime Dressing
  • Hawaiian SZ $9.00 / D $18.00
    • Double Cheese, Double Pineapple & Double Ham
  • Lamb Shanks $13.00
    • One Tender braised Lamb Shank served with minted Gravy, Potato Mash.
  • Vegetarian SZ $9.00 / D $18.00
    • Mushrooms, onions, sundried tomatoes, Garlic, Fresh Spinach & Feta
  • Chicken Salad $8.00
    • Chicken, Bacon, Lettuce, Avocado, Cucumber, Spring Onion, Tomato with either a Balsamic, Blue Cheese or Caesar Dressing
  • Works SZ $9.00 / D $18.00
    • Bacon, Capsicum, Cheese, Ham, Mushrooms, Onions, Pineapple, Salami, Black Pepper & Garlic.
  • sushi available
  • -steak cheese
  • beef lasagne $3.50
  • -steak mushroom
  • -spicy chicken
  • -chicken pie
  • -mince & cheese $3.30
  • chips $2.80
  • FRENCH TOAST $12.00
    • with crispy bacon
  • HOT BEEF SALAD W CHILLI OR PEPPER $12.00
    • beef, lettuce, tomato, chilli/pepper $ lemon dressing
  • FISH BURGER $8.50
  • VEGETARIAN BURGER $8.50
  • ALL DAY BREAKFAST SALAD $12.00
    • salad mix, bacon, egg, croutons & dressing
  • CHEESE BURGER $8.50
  • BASIC BREAKFAST>bacon or sausage, tomato, toast & egg fried/scrambled/poached $9.50
  • STEAK & EGG MEAL $19.50
    • steak, egg & chips
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
  • Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
  • Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
  • Affogato $14.00
    • With espresso shot, vanilla bean ice cream and chocolate liqueur
  • Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
  • Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
  • Courgette Salad $12
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Beef Short Rib $36
    • Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Essence Of Gazpacho Soup(Chilled) $19
    • Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
  • Calamari $22
    • Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Soup Of The Day $14
  • half size available $12.00
  • Creamy garlic mushrooms on Mavis sourdough $16.00
  • Falafel $12.00
    • Chickpea Pattie, Slaw, Beetroot Relish, Tzatziki, Jalapenos & Garlic Mayo
  • Sirloin steak sandwich $21.00
    • w/ haloumi & red onion jam on Mavis focaccia & shoestring fries
  • Granola w seasonal fruit & yogurt (gf/v) $12.50
  • Add salmon $19.50
  • Eggs any style $10.50
    • w/ Mavis ciabatta (v) scrambled / poached / fried
  • Shoestring fries w/ aioli $8.00
  • MUSHROOMS ON TOAST $16.00
    • with bacon
  • KIWI CORN FRITTERS $15.00
    • with bacon
  • EGGS BENEDICT $18.00
  • BLT $15.00
  • BRUSCHETTA(V) $15.00
  • KIWI CORN FRITTERS $13.00
    • veggie
  • MUSHROOMS ON TOAST $13.00
  • 2 EGG OMLETE $14.00
    • 3 fillings
  • Beef
  • -Med $ 9.50
  • Wrap $ 9.90
    • Stuffed with roast meat, salad, gravy and sauce.
  • -Sml $ 10.00
  • Potato $0.50
  • -Lge $ 4.50
  • Kumara $0.60
  • Double Shanks Meal $ 19.90
Static

Static

location

Address

5 Hood Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078397712

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 PM – 3:00 AM, Thursday: 8:00 PM – 3:00 AM, Friday: 8:00 PM – 3:00 AM, Saturday: 8:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Cash ,  Nightlife ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Club

Location
5 Hood Street, Hamilton, Waikato, 3204, New Zealand
Similar Restaurants based on Cuisines