layers of prime beef mince in rich tomato sauce, spinach, mascarpone cheese, bechamel sauce, topped with mozzarella cheese bubbling from the oven, served with salad
Brandy Snaps $9.00
filled with fresh whipped cream with a side of berry coulis
Giant Hot Chocolate Fudge Brownie $18.50
delicious warm brownie smothered with chef's hot fudge sauce topped with vanilla ice cream, chocolate mousse, fresh whipped cream, chocolate sprinkles, chopped walnuts & a cherry on top. big enough for two
Aaveril's Famous Seafood Chowder $18.50
deliciously thick & creamy served with garlic bread. a rusty favourite
Seasoned Chicken Nibbles $18.50
grilled and served with a tasty classic hoisin and sesame seeds sauce
Chicken Parmagani $27.50
oven baked chicken with neopolitana sauce, mushrooms, bechamel sauce & mozzarella cheese, served with salad & fries
Rock'n Moroccan $28.00
seared Moroccan spiced lamb, roasted capsicum, red onion & mozzarella with a side of cucumber minted yoghurt
Salmon Supreme $28.00
salmon, avocado, dill, mozzarella & a side of sour cream dip
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
(platters to share)
Bolas de queso de cabra $14.00
Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
Panceta iberica con mermelada de tomate verde $7.50
iberico pork belly with green tomato jam
Ortiz anchovies $11.50
Idiazabal & mermelada de tomate verde $15.00
Latxa ewe's milk cheese from the Basque country, with green tomato marmalade