a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
ALOO MATTAR TAMATAR $10.99
peas and potatoes in very smooth onion and tomato based curry.
LAMB SHAHI KORMA $14.90
North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
KEEMA NAN $3.50
staffed with spiced mince.
WHOLE TANDOORI FISH $18.90
Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.
Tava kebabs $14.90
north indian traditional kebabs.
CHICKEN JELFRAZI $13.90
the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.