T Junction Cafe in Northland Menu

T Junction Cafe in Northland has no menu available, but can choose from many other options such as Crisps, beetroot cream or Pork skins, applesauce from The Bar at Kohi Corner. The Burbs offers many options including Toast & Preserves and House Granola. Marrakech Cafe includes a wide range like Spicy Chickpea or Hummus. Oyster and pork and Roasted Beef Ribs from . Family House BBQ Buffet Restaurant offers Pizza Club and Sour Cream.

Nearby Sample Menus

La Bella Pizza & Pasta (sample menu)
  • WORKS CARBONARA $15.00
    • Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
  • BELGRAVE $12.90 $19.90 $27.90
    • Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham
  • FETTUCCINI CARBONARA $12.00
    • Strips of pasta with bacon, onion, garlic, cream
  • SPECIAL $12.90 $19.90 $27.90
    • Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
  • CHICKEN $12.90 $19.90 $27.90
    • Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
  • CHEESE CHIPS $5.00
    • Topped with cheese
  • NAPOLETANA $10.00 $18.00 $23.00
    • tomato, cheese, olives, garlic, anchovies
  • FETTUCCINI ALFREDO $12.00
    • Strips of pasta cooked with mushroom, garlic, parsley, cream
Mangawhai Tavern (sample menu)
  • Fettuccine $18
    • red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
  • Sliders with coleslaw and chips $14.5
    • panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
  • Surf 'n turf $65
    • pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
  • Cheese Garlic Bread $8
  • Mussel Fritters $12
  • Oyster $3
  • BBQ Pork Ribs $24
    • served w/ chips & apple slaw
  • Bacon and cheese wedges $13.5
Ake Ake Vineyard and Restaurant (sample menu)
  • Affogato $12.50
    • “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
  • Kids Menu (Under 12 years) $12.50
    • Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
  • Twice-Cooked Pork Belly $32.00
    • Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
  • Add a shot of your favourite liqueur. Extra $5.00
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • Flourless Rich Dark Chocolate Cake $12.50
    • Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
  • Fish of The Day $34.00
    • Fresh Market prepared daily. Ask your waiter for details
Tonic Restaurant (sample menu)
  • Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
  • Creamed Potatoes $6.50
  • Crispy Duck and Watercress Salad with Sesame Dressing $18.00
  • Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
  • Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
  • Lime Posset, Berry Coulis $9.50
  • Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
Frog and Kiwi (sample menu)
  • Profiteroles $14.50
    • Filled with ice cream and dripping with hot chocolate sauce
  • Salmon Salad $25
    • Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
  • Crème Brulée $12.50
    • creamy French classic with crunchy caramel topping
  • Warm Camembert Salad $24
    • melting camembert, bacon and seasonal vegetable on mesclun salad
  • Cheese Platter 2 for $17 / 4 for $31
    • An exquisite selection of French Cheeses
  • Dame Blanche/White Lady Ice Cream Sundae $12.50
    • Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
  • Chocolate Fondant $14
    • David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
  • Seafood Cassolette $20
    • Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
Mussel Rock Cafe Bar (sample menu)
  • Pan fried fish and tartare $16.00
  • Lamb Koftas $13.00
  • Open Steak Sandwich $18.00
    • Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
  • Chicken Satay $12.00
  • Chicken Nuggets and Chips $6.00
  • Steamed Mussels $18.00
    • Tomato and basil pesto sauce served with garlic bread
  • Garlic Prawns with Charred Bread $14.00
  • Big Breaky $18.00
    • Streaky bacon, sausages, eggs, field mushrooms with focaccia bread
Mokaba (sample menu)
  • Bread $2.00
  • Eggs Benedict Poached Eggs On An English Muffin, Baby Spinach & Hollandaise With Avocado Or With Bacon $ 17.90 Or With Smoked Salmon $16.90 $18.90
  • House Marinated Mongolian Chicken Tenders Served With Seasonal Vegetables, Steamed Jasmine Rice And A Side Of Tangy Mongolian Bbq Sauce $18.90
  • Toasted Muesli With Yoghurt, Berry Coulis, Milk & Fresh Fruit $12.90
  • French Toast Made Withbrioche Served With Bacon, Fresh Fruit And Maple Syrup $16.90
  • Moroccan Lamb Saladwith Lettuce, Tomato, Cucumber, Red Onion, Chargrilled Capsicum, Feta, Olives And A Balsamic Dressing Sprinkled With Dukkah $21.90
  • Poachedfree-Range Eggs On Toasted Ciabatta With Additional Tomato & Avocado $14.50 $9.50
  • Cajun Chicken Salad With Crispy Noodles And Amango Aioli Dressing $18.90
The Rusty Tractor Cafe & Trading Store (sample menu)
  • Hollandaise $3.00
  • Fish & chips w tomato sauce & lemon $14.00
  • Battered Kransky hotdog, fries & tomato sauce $14.00
  • Tempura Battered Tiger Prawns $21.00
    • w sumac & clove spice, nori & citrus mayo
  • Seafood Chowder in a Cobb Loaf $24.00
    • w nori, lemon & battered oyster
  • A poached egg on toast w bacon & hash brown $12.00
  • Garden Produce Salad $7.00
  • 2 Hash Browns $4.00
Wildside Bar and Grill (sample menu)
  • Extra Sauces (each) $1.00
  • Wedges $6.50
    • A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
  • - Half or Full Size available $12.50
  • The Chook $17.90
    • Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
  • Blue Cheese Stuffed $17.90
    • One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
  • Wildside Sampler Platter $52.00
    • A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
  • Mini Moo Burger $8.00
    • Grilled beef patty, tomato and lettuce with tomato sauce
  • The Yankee $17.90
    • Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
Waterfront Cafe (sample menu)
  • BLT $14.00
    • Premium bacon, lettuce and tomato with aioli on toasted ciabatta
  • Toasted Sandwiches $7.50
    • Choose up to 3 fillings (extra fillings $1)
  • Gourmet Wrap $14.00
    • Falafels, garden salad with sweet chilli and mint yoghurt
  • Waterfront Burger $13.00
    • Premium beef patty on a gourmet bun, with tomato, lettuce, cheese, aioli and onion relish
  • Side Salad $6.00
    • Garden salad with honey mustard dressing
  • Kids Grill $8.50
    • Sausage, egg, hash brown and toast
  • New York Deli Sandwich $14.00
    • Pastrami, Swiss cheese, roast peach chutney and garden salad on warmed Turkish bread
  • Fish and Chips $19.00
    • Crumbed fried fish, chips, and garden salad
Bushmans Hut Restaurant (sample menu)
  • Kumara & Mussel Chowder $15
    • Far North on a plate! Chunks of kumara and mussels mixed together in a creamy chowder
  • - L $8
  • 350gm Angus Scotch Fillet $39
    • The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
  • - 1 Kg $28
  • -1/2 kg $16
  • Bushman’s Winter Curry $27
    • Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
  • Salmon Filo Parcel $32
    • Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
  • Calamari & Chorizo Salad $18
    • Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
Wood Street Freehouse (sample menu)
  • The Full Wood $24.00
    • Pepperoni, mushrooms, Kalamata olives, red and green peppers and anchovies
  • - add chicken $5.00
  • Margherita $19.00
    • Mozzarella cheese, tomato and fresh handpicked basil from our garden (V)
  • All burgers are handmade and ground here at Wood Street using three different meats supplied from the local butcher (cheers Dan!) and come with a side of thick cut chips and our house salad. The chicken is free range. Upgrade to truffle Oil and Parmesan fries for $2.5 more! Or a side of Duck Fat Potatoes or our Mac & Cheese for $4
  • Garlic Cheese $14.00
    • Roasted garlic, parmesan and mozzarella (V)
  • Duck Fat Roast Potatoes $12.00
    • with shaved parmesan and aioli (GF)
  • Baby Spinach Salad
    • NZ pear, caramelised walnuts, red onion, blue cheese, bacon and mustard vinaigrette (GF)
  • 12 for $20
Reia Taipa Cafe and Restaurant (sample menu)
  • Potato mash $5.00
  • Corn Fritter Stack $15.00
    • Served with honey bacon, tomato relish, sour cream & avocado
  • Seasoned wedges with sour cream $8.00/$5.00
    • bowl / side
  • Fish and Chips $15.00
    • Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
  • Fries w tomato sauce $4.50/$7.00
    • side / bowl
  • Curly fries with aioli $8.00/$5.00
    • bowl / side
  • Spicy Chorizo $23.00
    • Spicy chorizo salami, red peppers, jalapenos, red onion shoots and mozzarella topped with a chilli jam swirl and sour cream
  • Trio of Ice Cream $12.00
    • 3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles
Bayview (sample menu)
  • CHICKEN BREAST $23.50
    • Topped with a pineapple ring w/ plum sauce
  • FILLET MIGNON $35.00
    • Juicy eye fillet wrapped in bacon w/ pepper sauce
  • THE WATTZI SPECIAL $36.00
    • Big 400g prime Angus beef rump “BEST END” w/ pepper sauce
  • APPLE CRUMBLE $12.50
    • Sweet pastry base with spiced apple filling topped with oaty crumble. Served with Whipped Cream & Ice Cream.
  • GARLIC BREAD $5.50
  • Calamari Rings (3 per serve)
  • FISH OF THE DAY $26.00
    • Today’s selected fish lightly coated in seasoned flour & pan fried in butter.
  • LEMON MERINGUE $12.50
    • Sweet pastry base with a lemon curd filling topped with fluffy meringue. Served with Whipped Cream & Ice Cream.
Palms Bistro and Venue (sample menu)
  • Beer Battered Fish and Chips $23.90
    • Served with fries and salad
  • Pizza $9.50
  • Gourmet Chicken Burger $17.50
    • Smokey paprika spiced chicken and bacon, cos lettuce, tomato with a chipotle sauce, served with fries
  • Palms Pork Spare Ribs $25.00
    • Palms special house smoked pork spare ribs with a BBQ sticky sauce, served with fries and a salad
  • Satay Chicken Salad $22.00
    • With Crispy Noodles, cashews, red onion, cucumber, lettuce. Tomato and satay dressing
  • Caesar Salad $19.50
    • Crisp Cos lettuce with chicken, bacon and anchovies, served with a Caesar dressing, parmesan cheese and toasted croutons topped with a poached egg
  • Mini Hot Dogs $9.50
  • Seafood Chowder $16.50
    • Scallops, Prawns, Mussels, Fish of the day served in a creamy sauce with ciabatta
T Junction Cafe

T Junction Cafe

location

Address

Cnr SH 1 & SH 12, Maungaturoto 0587, New Zealand

phone

Phone

099469806

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
Cnr SH 1 & SH 12, Maungaturoto 0587, New Zealand
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