Address
239 Kamo Road, Port Whangarei, Whangarei, Northland, 0112, New Zealand
Tonic Restaurant in Whangarei Menu
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A LA CARTE - STARTERS- Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
- Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
- Crispy Duck Watercress Salad, Sesame Dressing $17.50
- Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
- Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
A LA CARTE - MAINS- Today's Fish $33.00
- Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
- Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
- Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
- Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
SIDES FOR THE TABLE- Creamed Potatoes $6.50
- Salad Leaves with House Dressing $6.50
- Garlic Butter Mushrooms $6.50
- Broccoli with Almond Butter $6.50
- Balsamic Glazed Root Vegetables $6.50
- Marinated Kalamata Olives $6.50
DESSERTS- Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
- Lime Posset, Raspberry Sorbet $15.00
- Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
- Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
LUNCH - Served on Thursday & Friday from 11:30am – 2:00pm- Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
- Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
- Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
- Creamy Potato Gnocchi With Basil Pesto $17.00
- Crispy Duck and Watercress Salad with Sesame Dressing $18.00
- Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
LUNCH - DESSERT- Chocolate Marquise with Cream Chantilly $9.50
- Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
- Lime Posset, Berry Coulis $9.50
Nearby Sample Menus
-
Kanom Pang Na Gai (4) $7.90
- Minced chicken toast with herbs
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Satay Gai (3) $8.90
- Skewers of grilled chicken tenderloin with peanut sauce
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Poh PiaTod (4) $7.90
- A Thai vegetarian spring roll
-
Pla MukTom Jued $8.90
- A clear soup with minced pork, baby squid, black fungus and celery
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Pad Pug
- A mild stir-fry with fresh vegetables, Thai sauce and mushroom
-
Tom Yum Gai $8.90
- Traditional spicy and sour soup with chicken, mushroom, red onion
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Pad Kratiem PrikThai
- Stir-fried with garlic, pepper, mushroom, cauliflower and onion
-
Pla Muk Choop Pang Tod (4) $9.90
- Squid tempura Thai style with sweet chilli sauce
- - Prawn, Fish Fillets or Seafood $8.50 R / $16.50 M
- - Chicken, Pork or Beef $18.00
- - Tofu $15.50
- - Prawns or Combination Seafood $21.50
- - Chicken, Pork or Beef $17.50
-
Larb
- Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
- - Chicken, Pork or Beef $17.00
- - Squid $18.00
- Hawaiian burger $6.50
- 6 Fish bites, 2 sausage, scoop chips $13.00
- Ham and cheese $5.00
- Sausage $2.00
- Bacon burger $7.50
- Potato $1.00
- Carbsticks $1.80
- Chicken burger $7.50
- -Add two fried eggs / Add garlic tiger prawn $4.00
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●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen
- ●Pasta
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-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
-
Signature Dish-Prime Beef Short Rib $36.00
- Slow braised on the bone until tender. Served with vine tomato, green beans & your choice of truffle potato mash, onion & potato gratin or thyme & garlic baked potatoes
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Dicken's Seafood Chowder $18.00
- Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
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Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
- Coconut cream, coriander, lemon grass
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-Lamb Salad $23.00
- Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
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Charred Sirloin Steak $30.50
- w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
- Pizzaa Garlic Bread - small/large $8.50/$12.50
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Pear & Gorgonzola salad $12.50
- pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
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Quattro Formaggi $12.00/$19.00
- brie, gorgonazola, feta & mozzarella
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Bruschetta Al Pomodoro $9.50
- ciabatta topped w/ fresh tomatoes, basil & parmesan
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Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
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Margherita $8.50/$12.50
- mozzarella, oregano & basil
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Olive Misto $9.50
- marinated black & green olives imported from Italy
- Bagel
- Ham & Swiss Cheese Salad Sandwich $6.50
- Savoury Brioche (With side salad $14.00) $10.50
- Salad of the Week $12.00
- Chia Pudding $6.00
- Ham & Cheese Croissant $8.50
- Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
- - Cream Cheese & Jam (Housemade) $7.00
-
Catch Of The Day
- see specials board
-
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
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Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
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French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
-
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
-
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
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Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
- Eggs & Toast $12.5
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Petits Fours $8.00
- Three TopSail chocolates
-
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Chicken Fried Rice $8.50
- Boneless chicken and egg deep fried with soya sauce and chilli sauce
-
Lamb Madras $13.90
- A traditional south Indian dish, boneless lamb pieces cooked in coconut based gravy
-
Dal Makhani $12.
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
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Prawn Korma $15.90
- Shelled prawns cooked in ground cashew nut and creamy based gravy to create a rich and nutty flavour
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Chicken Jalfarezi $13.90
- Chicken cooked with julienne of capsicum, onion, tomato and coriander
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Beef Vindaloo $13.90
- Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
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Peshwari Naan $3.00
- Peshawar is famous for its rich food, naan stuffed with dry fruits and cherries
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Seekh Kebab $11.00
- Lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressing, four pieces per serving
- Bowl of aioli $1.00
- A selection of savouries, meatballs, seafood and wedges with relishes
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The Smoking Gun $15
- Smoked chicken with blue cheese, caramelised onion & pizza cheese
- Cheesy Bread $7.50
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Ice Cream Sundae $10.50
- with chocolate or raspberry
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The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries
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Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli
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Chocolate Mud Cake $10.50
- with whipped cream & berry topping
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Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
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Garlic Pepper
- Sauteed garlic and Pepper with sour choice of meat served with
- Chicken, Pork, Beef $11.50
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Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
- Chicken, Pork, Beef $11.50
- Prawn $16.50
-
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
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Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
- Ladies Ribs, Salad & Fries $22.00
- Shrimp Cocktail $10.00
- Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
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Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
- Daily Specials on the Black Board: See Bar for Dietary Requests
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Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
- Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
- Cheesy Garlic Bread $7.50
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Fish Korma $18.50
- Boneless fish pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
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Tandoori Roti $3.00
- Whole wheat roti cooked in tandoor
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Shahi Paneer $15.00
- Indian fresh cheese cooked in thick creamy and spicy gravy
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Vegetable Korma $15.00
- Mixed fresh vegetables cooked in mild creamy cashew nut sauce
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MIxed Non-Veg Platter $18.00
- 2 chicken tikka, 2 seekh kebab, 2 green chicken tikka
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Vegetable Samosa $6.50
- Fried pastry with a savory filling of spices potatoes and peas
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Paneer Makhani $15.00
- Cottage cheese cubes in creamy tomato sauce
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Chicken Tikka Masala $17.00
- Marinated and char grilled supreme cubes cooked in a tandoori masala sauce with ginger, garlic, turmeric, coriander and dash of cumin
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Savoury Mince $13.00
- on toast with a fried egg
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BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
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Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
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Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
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Toasted Bagel $7.00
- cream cheese and housemade jam
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Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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English Muffin $7.00
- bacon egg cheese and relish
- Sweet Corn on Toast
- Caramel Slice
- 5.30am - 6.00pm Monday to Friday & Sunday
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Mini Bacon & Egg Pies
- (home made)
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Ham & Salmon Quiche
- (home made)
- Plain Sausages
- Apple & Rhubarb Crumble
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Mini Mince Pies
- (home made)
Tonic Restaurant
Phone
094375558
Opened hours
Mon - Sun: 6pm - late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Lunch , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
