white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
A world famous Indian delicacy.Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
Prawn Jhalfrezee $18.00
Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
AlooMattar $15.00
Potatoes and peas cooked with tomatoesand ground spices.
Tandoori Prawns $18.00
Marinated prawns cooked in the tandoor.Eight pieces per portion.
MattarPanee $15.80
Peas and home made Indian cottage cheesecooked with tomatoes, spices and herbs.
Mixed Platter For Two $16.00
Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef
Side Dish Platter $7.50
Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Vegetarian Burger $18.50
Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
Chefs Fish and Chips $21.90
New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Fish Burger $20.90
Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Vegetarian Burger $18.50
Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Riggers Pasta $19.90
Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce