Table Restaurant at Nice Hotel in New Plymouth Menu

BREAD AND OLIVES FOR 2 BREAD AND OLIVES FOR 2
  • Locally Baked Breads $12
    • House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
PLATTERS FOR 2 $30 PLATTERS FOR 2 $30
  • + $6 per extra person
  • Hot Platter
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
  • Vegetarian Platter
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
ENTREES $18 ENTREES $18
  • Black Tiger Prawns
    • Ripened avocado / lime & coriander / mango / tamarind
  • Escargot Bourguignon
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • Venison Carpaccio
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
  • Modern Caesar
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
  • Olive Infused Ricotta Gnocchi
    • Spinach puree / pickled baby beetroot / fine parmesan
MAINS $39 MAINS $39
  • Trio of Lamb
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
  • Confit Duck Maryland
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Chicken Meets Turkey
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • Apple Cider Slow Cooked Free Range Pork Belly
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
FISH $39 FISH $39
  • Locally Caught Market Fresh Today
    • Our creations are famous!
STEAKS FROM THE GRILL $39 STEAKS FROM THE GRILL $39
  • Your choice of:
  • Riverlands Greenstone Creek Eye Fillet 200g
  • Silver Fern Farms Reserve Scotch Fillet 300g
  • Angus Pure T-Bone Porterhouse 400g
  • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
VEGETARIAN $39 VEGETARIAN $39
  • Baked Provincial Vegetable Mille Feuille - choose one side
  • - pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
  • Vegetarian Platter - choose two sides
  • - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
SIDES SINGLE $8 DOUBLE $15 SIDES SINGLE $8 DOUBLE $15
  • French Fries or Polenta Chips
    • housemade tomato sauce / aioli
  • Land & Garden Salad
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
  • Steamed Broccoli, Courgettes, Spinach
    • slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
  • Caprese Salad
    • vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
  • Cauliflower Couscous
    • rocket pesto / cranberries / pinenuts / lemon olive oil
CHEESE SMALL $19 LARGE $38 CHEESE SMALL $19 LARGE $38
  • Tables Artisan Cheese Selection
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • Gorgonzola Prelibato (dolce)
  • Brie Mon Sire
  • Kaikora Tenara Ash Crusted Goat Cheese
  • Smoked Pakari Aged Cheddar
SWEET $18 SWEET $18
  • Manuka Honey & Vanilla Bean Panna Cotta
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
  • Festival of Strawberries
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
  • Bananas Foster
    • Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
  • Raw Berry Chocolate Cheesecake
    • Muesli & nut crumble / feijoa sorbet / fresh mint
  • Dark Chocolate Delice
    • Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
  • Sweet Platter For Two $30.00
    • white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person

Nearby Sample Menus

  • Seasonal vegetable $8
    • W creamy cheesy sauce
  • Liqueur coffee $11.9
    • (a wide range of liqueurs available)
  • Linguine bolognese $24.9
    • Beef mince, parmigiana, napoli & linguine pasta
  • Diavola $13.9
    • Napoli, mozzarella, pastrami, italian salami & hint of chilli.
  • Smoked chicken pesto risotto $14.9
    • Smoked chicken, mushroom, roasted capsicum, onion & basil infused w vodka, served w a basil pesto cream sauce risotto.
  • Seafood platter $54.9
    • Grilled prawn, scallops & calamari, baby octopus,mussels & clams, smoked salmon, shrimps, caperberries, marinated olives &mixed salad, fresh bread & dips
  • green lipped mussels $17.9
    • with tomato & orange sauce served with toasted bread
  • Rocket & cherry tomato salad $8.9
  • Big Jim’s Whopper Burger $17.50
    • Tender beef pattie served on toasted burger bun with mayo, salad, cheese, tomato, fried egg, onion jam, served with a side of fries.
  • Eggs on Toast ( GF available) $11.50
    • Your choice of eggs, scrambled, poached or fried on wholegrain toast.
  • Fish And Chips $18.50
    • Deep fried, beer battered cod fillets served with fries, salad and tartare sauce.
  • Toastie $7.50
    • Bacon and Egg Toastie with tomato relish.
  • Salmon Ceviche $18.50
    • Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.
  • Big Jim’s BLT $16.20
    • Juicy bacon, lettuce, tomato served on toasted ciabatta bread with aioli dressing and fries.
  • -Add Chicken $18.90
  • Kids fluffy $1.00
  • Pull apart loaf $13.50
    • Warm cheese and bacon loaf w roasted garlic butter
  • Lamb shank pie $23.00
    • Braised lamb shank w feta and spring onion mash
  • Crispy chilli squid $18.00
    • Wasabi lime mayo, madarin crispy shallot and cress salad
  • Spring onion $22.00
    • Aparagus & risoni w salad greens, lemon olive oil dressing
  • Rib eye 300g $41.00 / 400gm $55.00
    • Taranaki - green stone creek
  • Sticks N/A
    • Three of each beef and chicken skewers w onion rings
  • Rump 300g $29.00 / 400gm $55.00
    • Taranaki - black angus
  • Chicken caesar $18.50
    • Poached egg, anchovy, caesar dressing
  • Prime Hawke’s Bay Lamb Loin w Potato and Parmesan Gnocchi $30
    • Seasonal Vegetable and Feta Crumble
  • Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
  • Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta $23
  • Chocolate Sundae w Whipped Cream $9.5
  • Prime NZ Scotch Fillet cooked to your liking w Caesar Salad and our Pan Fried Potatoes, Jus N/A
  • Potato Gnocchi w Smoked Portobello Mushrooms, Seasonal Vegetables, Bacon & Parmesan $23
  • Gnocchi w Seasonal Vegetable and Feta Crumble N/A
  • Slowly Braised Beef Cheek, Pomegranate-Roasted Grape, Puy Lentil, Quinoa and Basil Salad N/A
  • - Two Shanks $32.00
  • Lamb Shank
    • Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
  • Meatballs $11.00
    • Spicy meatballs in a tomato sauce topped with melted cheese.
  • Scallops $15.00
    • Pan fried in garlic, white wine & cream with or without bacon.
  • Prawns $15.00
    • Tasty prawn cutlets with garlic, chilli & fresh lime.
  • Mussels $10.00
    • Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
  • Sliders 4 Pack $14.00
    • The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
  • -With garlic aioli $8.00
  • #3. Prosciutto, rocket, shaved parmesan $18.50
  • #2. Smoked paprika sausage, roasted red peppers, onions $15.50
  • #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
  • #1. Margherita with fresh basil (v) $13.00
  • #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
  • - add cheese for $4.00
  • Items with *GF can be made gluten free, may be minor alterations. please speak with the Chef.
  • - 1 shank $14.50
  • Ham Steak with grilled pineapple, fries & coleslaw (GF) $12.50
  • Warm Thai Beef Salad(GF) $16.00
    • With mesclun leaves, cherry tomatoes, capsicums, red onion, crispy noodles and yoghurt dressing
  • Soup of the Day with garlic bread $8.50
  • Bacon, egg, onion, tomato, pineapple, cheese, ham
  • Roast of the Day with roasted and steamed vegetables & gravy Small $13.00 Large $18.00
  • Chicken $15.00
  • Lamb $11.50
  • Chicken $11.50
  • Mixed $15.00
  • Falafel $15.00
  • Mixed $11.50
  • Zuchini $15.00
  • Zucchini $11.00
  • Cheese naan $4.00
  • Keema $2.00
  • Chicken jalfrezi $14.00
    • Chicken with juliennes of capsicum, onion, tomato and Coriander.
  • Please specify if you have any aLLergies and special needs.
  • Roti $3.00
  • Cheese & garlic naan $4.50
  • Kadahi chicken $15.00
    • Bonless chicken cooked with onion capsicumand tomato.
  • Prawn jalfrezi $17.00
    • Prawn cooked with capsicum, onion, tomato & BTP spices.
  • Papadom $0.50
  • Korma(chicken/lamb/ beef) $15.50
    • Traditionally a mild dish cooked in a creamy Sauce made of Cashewnuts paste, cream and spices.
  • Butter prawn $18.00
    • Marinated prawns cooked in exotic spices and tomato gravy.
  • Onion bhaji (4pc) $6.00
    • Thinly sliced onions in a crispy chickpea batter….
  • Aloo saag $15.80
    • Potatoes cooked with spinach and spices.
  • Lamb nawabi $15.50
    • Diced lamb lightly sautéed with onions, garlic- ginger Coriander, tomatoes, cooked with spices, yoghurt and cream.
  • Kid butter chicken & rice $8.50
  • Icc banquet $30.00
    • Minimum For 2 Persons. Appetisers: Chicken Tikka, Malai Tikka, Lamb Seekh Kebab And Tandoori Chicken / Main Course: Kadai Prawns Beef Korma, Butter Chicken, Lamb Nawabi With Basmati Rice, Naan & Condiments.
  • Balsamic Cream Mushrooms $15.80
    • On Toasted Ciabatta
  • Omelette $14.50
    • caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
  • French Toast $17.80
    • Served w Seasonal Fruit & Maple Syrup With Bacon
  • Grilled Tomato/Smoked Salmon $6.00 each
  • Side of Fries $4.50 each
  • Toasted Bagels $11.80
    • with Cream Cheese & Smoked Salmon
  • Eggs on Toast $10.80
    • Poached or Fried or Scrambled
  • Kids Chicken Meal $8.00
    • Chicken & Chips
  • Toasted Sesame Bagel with Cream Cheese & Preserves $7.50
  • 2 Scoops $6.00
  • Elvis Sandwich $14.80
    • Lush Hash Brown, Bacon, Fried Egg, Aioli & Tomato Sauce on White Bread
  • Cajun Chicken & Bacon Salad $18.80
  • Pulled Pork Burger $18.80
    • With Slaw, Mayo, Homemade BBQ Sauce & Beer Battered Fries
  • Beer Battered Fries $9.00
    • With Garlic Aioli
  • Toasted Sesame Bagel Smoked Salmon Pate $18.50
  • Chocolate Deluxe Cake $65.00
  • Lamb Shank on Mash with Gravey (Gluten Free) $14.00
  • -3 fill $6.70
  • Creamy Mushrooms on Toast (Gluten Free Available) $14.00
  • Braised Steak with Mash and Spinach (Gluten Free) $13.00
  • Bacon Benny (Gluten Free) $15.00
    • Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
  • 2 Filled Toasties with Fries $6.00
  • Fries S $3.50 / L $7.50
  • Chicken Nuggets with Fries $6.00
  • Mushroom Matar Masala $14.90
    • Mushroom and peas cooked in onion gravy
  • Chicken Naan $4.00
  • Lamb Madras $14.90
    • Pieces of lamb cooked with onion, tomato and rich coconut based gravy
  • Beef Korma $14.90
    • Beef cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured flavour
  • Fish or Prawn Masala $16.90
    • Specially marinated fish or prawn, cooked in onion gravy to perfection
  • Seafood Basket $18.90
    • Fish, Prawn, Calamari and Scallops mixed together and cooked with onion tomato gravy in rich coconut cream to perfection
  • Garlic Naan $3.50
  • Paneer Makhani $14.90
    • Cubes of cottage cheese cooked in tomato and cream gravy
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Table Restaurant at Nice Hotel

Table Restaurant at Nice Hotel

location

Address

71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

+64 6 758 6423

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Others

features

Features

Dine in ,  Quick Bites

Location
71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
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