white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Mango Chutney $2.50
DaalMakhani $15.00
Black lentils and kidney beans cooked with gheeand spices.
Beef Vindaloo $16.50
A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Prawn Jhalfrezee $18.00
Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Tandoori Prawns $18.00
Marinated prawns cooked in the tandoor.Eight pieces per portion.
Fettuccini with chicken, bacon and mushrooms bound in a creamy white wine and parmesan cheese sauce $17.50
Roast of the Day with roasted and steamed vegetables & gravy Small $13.00 Large $18.00
Grilled and served with fries
-½ doz $22.00
250 Gram Beef Scotch Fillet - cooked to your liking with your choice of either mushroom, pepper, hollandaise sauce, garlic butter or fried onions, served with either fries and salad or vegetables $28.50
Garlic Bread $5.00
Garlic Bread $5.00
Club Breakfast
with sausage, bacon, hash brown,, tomato, eggs and toast with butter
A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Veg korma $16.50
Fresh seasonal vegetables, cooked in mild creamy cashew gravy.
Onion bhaji (4pc) $6.00
Thinly sliced onions in a crispy chickpea batter….
Lamb seekh kabab (4pc) $8.50
Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.
Mango chicken $15.50
Tender boneless pieces of chicken, finished in a delicious mango, tomato and Cashewnuts sauce.
Peas pulao $6.50
Basmati rice cooked with sautéed peas, onions and spices.
Tandoori prawns (12pc) $18.00
Marinated prawns cooked in the tandoor.
Korma(chicken/lamb/ beef) $15.50
Traditionally a mild dish cooked in a creamy Sauce made of Cashewnuts paste, cream and spices.
Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Rig 66 Burger $17.50
150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Salmon Salad $19.90
House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Chicken and Bacon Salad $19.90
Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Classic Steak $30.50
200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Chefs Fish and Chips $21.90
New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Pulled Pork Burger $17.50
3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Chefs Fish and Chips $21.90
New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce