Table Restaurant at Nice Hotel in New Plymouth Menu

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Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.

+ $6 per extra person
Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
Vegetarian Platter
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese

Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind
Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan

Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream

Locally Caught Market Fresh Today
- Our creations are famous!

Your choice of:
Riverlands Greenstone Creek Eye Fillet 200g
Silver Fern Farms Reserve Scotch Fillet 300g
Angus Pure T-Bone Porterhouse 400g
Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus

Baked Provincial Vegetable Mille Feuille - choose one side
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
Vegetarian Platter - choose two sides
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese

French Fries or Polenta Chips
- housemade tomato sauce / aioli
Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
Caprese Salad
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
Cauliflower Couscous
- rocket pesto / cranberries / pinenuts / lemon olive oil

Tables Artisan Cheese Selection
All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
Gorgonzola Prelibato (dolce)
Brie Mon Sire
Kaikora Tenara Ash Crusted Goat Cheese
Smoked Pakari Aged Cheddar

Manuka Honey & Vanilla Bean Panna Cotta
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint
Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person

Nearby Sample Menus

GF Available Add $2
Dirty Fries(Small/Large) $6/$8
- w/ Chipotle mayo
Soft Tacos (X2) $16
- Hot chilli sauces available.Pulled beef brisket or Mexican spiced chicken or Mexican spiced fish.served w/ lettuce, tomato charred corn salsa, sourcream & guacamole(GFA)
Skinny Fries (Small/Large) $6/$8
- w/ Aioli
Chilli Cheese Fries $16
- Fries smothered w/ pulled beef, melted cheese, & gravy
Deluxe American Big Breakfast $22.5
- Streaky bacon, breakfast sausage, local organic eggs, w/ toast2 x buttermilk pancakes & maple syrup.
Make GF $2
Classic Caesar Salad $16.5
- Streaky bacon, shaved parmesan, croutons, cos lettuce & a soft poached egg

Schweins Hax’n Our Signature Dish N/A
- Bavarian Style Pork Shank, served of the bone with our famous finger licking good Pan Fried Potatoes, Jus, Sauerkraut and Red Cabbage
Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
Cheeseboard $18
- Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
2 course $40
Original German Bratwurst Sausages $28
- One each Thüringer Bratwurst and Münchener Weisswurst served atop Pan Fried Potatoes, Red Cabbage, Sauerkraut, Jus and sweet German Mustard
Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach & Vegetable N/A

Lamb Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Mint Chutney $2.50
- Yoghurt mixed with mint, green chillies and spices.
Peas Pulao $6.50
- Basmati rice cooked with sauteed peas,onions and spices.
We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
Kadai Lamb $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
Tamarind $2.50
- A sweet but tangy sauce, a perfect match for ourvegetarian starters.
Papadom $0.50

Pulav Rice $1.90
Beef Rogan Josh $9.90
- Brown onion gravy with tender beef
Garlic or Cheese $4.50
Chicken Tikka Masala $8.90
- Tomato onion green capsicum gravy
Crumbed Fish n Chips $9.90
- Crumbed hoki with chips and aioli
Sticky Date Pud with Toffee Sauce $8.90
- Lush date pudding drowning in toffee sauce
Chickpea Salad $9.90
Baileys Fudge Cake $8.90
- Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds

#3. Prosciutto, rocket, shaved parmesan $18.50
#7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
#2. Smoked paprika sausage, roasted red peppers, onions $15.50
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
#1. Margherita with fresh basil (v) $13.00
#13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
#14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
#8. Salami, chilli, garlic, fresh basil, olives $16.00

Chick n Fala Pita $11.5 Reg / $9.5 Petita
Steak Salad $11.9 Reg / $9.9 Petita
- 4 Pack $4.90
Happy Ham $5.00
Brownie $2.50
Cookie Fix $2.00
Very Vegemite $4.00
- 8 Pack $7.90

-Add mushrooms... $3.00
Eggs Benedict(GF) $16.50
- House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
Eggs and Toast $9.00
- 2 eggs of your choice (P/F/S) served w/ toasted sourdough.
-Add streaky bacon $3.50
-Add mushrooms... $3.50
All meals are prepared fresh to order for your maximum enjoyment
Chicken and Cranberry Salad(GF) $13.00
- w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
Sides $3.50
- streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries

- Large $15.00
Garlic Bread $6.00
-Mini $8.00
- Small $15.00
- Large $20.00
Pasta of the Day
Bag of Crackling $5.50
Chocolate Mousse GF $6.00

Malai Kofta $14.00
- Cheese dumplings cooked in fresh cream, cashew nut gravy and spices
Mint Curry $18.00
- Choice of meat cooked in chef's special mint and onions gravy
Balti $16.00
- Choice of meat cooked in thick curry with tomatoes, ginger, coriander and spices
Malai Chicken Tikka $12.00
- Delectable boneless chicken marinated in creamy cheese and cashew nut paste with touch of cardamom
Chicken Saagwala $15.00
- A delightful combination of chicken cooked in a puree of spinach with our own herbs and spices
Prawn / Fish Curry $18.00
- Prawns or Fish cooked in a traditional curry sauce
Roti $3.00
- A whole meal bread
Malabari $18.00
- Prawns or fish cooked with sauteed onions, capsicum, tomatoes and coconut gravy

Baguette $3.50
Meat lovers $100.00
- salami, chorizo, beef, ham and chilli with mozzarella
High top $4.50
- wholemeal
Savoury pull-apart $6.80
- ham and mustard seed
Bag of two mixed bread rolls $3.00
Almond croissant $4.50
Tank loaf $4.50
- wholemeal
Steak and peppercorn pie $4.70

Mini Fruit Pudding $5.50
- Served hot
Nuggets & Chippies $7.50
Bacon & Egg T/S $6.50
Nachos $10.00
- Premiem beef mince served w sour cream & salsa.
Apricot or Satay Chicken $12.00
- Chicken tenders served with your choice of apricot or satay sauce. Served w salad & fries.
Apple Shortcake $5.50
- Served hot
Homemade Cabinet food also available, see staff.
Scotch Fillet Steak $24.00
- Served with salad, fries & mushrooms OR Garlic sauce.

Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Soup of the day $12.00
- Served with freshly baked bread
Fries $5.00
- served with your choice of tomato sauce or aioli
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli

Lettuce $1.00
Haloumi $3.00
Chilli Poppers $10.00
- Creamy cheese filling, chipotle & iceberg dipping sauce.
Hand Cut Chips $7.00
- Prohibition Secret Seasoning & herb aioli.
Gluten Free Buns $1.00
Bacon Rasher $3.00
Double Meat $4.00
Slaw $1.00

All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
Side of fries $6.90
- with Mum's homemade tomato sauce -
Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
Airspresso hash cake - $4.00
Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano

Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Chocolate mud cake $8.50
- Comes with ice cream
Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Chicken thigh grill $18.50
- Served with rice and salad, roasted pepper and served with homemade dip
Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
Grilled calamari $16.50
- Served with tamara and salad

Table Restaurant at Nice Hotel

Taranaki > New Plymouth > Table Restaurant at Nice Hotel

Address

71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand

Phone

+64 6 758 6423

Email

None

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM

Price

$50+

Type

None

Service

Fine Dining

Cuisine

Others

Table Restaurant at Nice Hotel in New Plymouth Menu

Nearby Sample Menus

Table Restaurant at Nice Hotel

Taranaki > New Plymouth > Table Restaurant at Nice Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand

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