Table Restaurant at Nice Hotel in New Plymouth Menu

BREAD AND OLIVES FOR 2 BREAD AND OLIVES FOR 2
  • Locally Baked Breads $12
    • House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
PLATTERS FOR 2 $30 PLATTERS FOR 2 $30
  • + $6 per extra person
  • Hot Platter
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
  • Vegetarian Platter
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
ENTREES $18 ENTREES $18
  • Black Tiger Prawns
    • Ripened avocado / lime & coriander / mango / tamarind
  • Escargot Bourguignon
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • Venison Carpaccio
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
  • Modern Caesar
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
  • Olive Infused Ricotta Gnocchi
    • Spinach puree / pickled baby beetroot / fine parmesan
MAINS $39 MAINS $39
  • Trio of Lamb
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
  • Confit Duck Maryland
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Chicken Meets Turkey
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • Apple Cider Slow Cooked Free Range Pork Belly
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
FISH $39 FISH $39
  • Locally Caught Market Fresh Today
    • Our creations are famous!
STEAKS FROM THE GRILL $39 STEAKS FROM THE GRILL $39
  • Your choice of:
  • Riverlands Greenstone Creek Eye Fillet 200g
  • Silver Fern Farms Reserve Scotch Fillet 300g
  • Angus Pure T-Bone Porterhouse 400g
  • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
VEGETARIAN $39 VEGETARIAN $39
  • Baked Provincial Vegetable Mille Feuille - choose one side
  • - pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
  • Vegetarian Platter - choose two sides
  • - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
SIDES SINGLE $8 DOUBLE $15 SIDES SINGLE $8 DOUBLE $15
  • French Fries or Polenta Chips
    • housemade tomato sauce / aioli
  • Land & Garden Salad
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
  • Steamed Broccoli, Courgettes, Spinach
    • slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
  • Caprese Salad
    • vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
  • Cauliflower Couscous
    • rocket pesto / cranberries / pinenuts / lemon olive oil
CHEESE SMALL $19 LARGE $38 CHEESE SMALL $19 LARGE $38
  • Tables Artisan Cheese Selection
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • Gorgonzola Prelibato (dolce)
  • Brie Mon Sire
  • Kaikora Tenara Ash Crusted Goat Cheese
  • Smoked Pakari Aged Cheddar
SWEET $18 SWEET $18
  • Manuka Honey & Vanilla Bean Panna Cotta
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
  • Festival of Strawberries
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
  • Bananas Foster
    • Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
  • Raw Berry Chocolate Cheesecake
    • Muesli & nut crumble / feijoa sorbet / fresh mint
  • Dark Chocolate Delice
    • Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
  • Sweet Platter For Two $30.00
    • white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person

Nearby Sample Menus

  • Half Chicken $30
    • roasted breast and confit leg with sweet carrot puree and crispy leeks
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
  • Dish of the day POA
  • Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
  • Green lip mussels in a spicy creamy tomato sauce with toasted bread $26
  • Side Dishes $5.00
    • Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
  • Tapa's Plate $30
    • Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
  • Tapa's Plate $30
    • Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
  • Ostriche Del Pacifico $3.20 each
    • fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
  • e. $19.90
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • m. $28.90
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • Fegatini Al Marsala $19.90
    • chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
  • m. $38.90
  • marinated olives $ 8.90
  • Asparagus, prosciutto $3.50
  • - Add vine tomatoes $4.90
  • Asparagus, poached egg, grana padano $14.90
  • House made pappardelle, beef cheek ragu, grana padano $22.90
  • House cured salmon, whipped feta, seed crackers $18.90
  • Scallop, pancetta, sage, anchovy mayonnaise $3.00
  • - Add crispy pancetta $5.90
  • Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
  • Bluff Oysters (Battered or Natural)
    • with handcut chips & salad
  • Fillet Steak (Pure Angus) $36.00
    • with baked potato or hand cut chips, salad with a side of gravy
  • Beef $15.00
  • NZ Oysters
    • Battered or natural
  • Lemon & Capers $35.00
    • Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
  • Garlic Bread $7.00
  • Baked Salmon $35.00
    • with broccoli, roasted vegetables & whole tiger prawns
  • NZ Oysters (Battered or Natural)
    • with handcut chips & salad
  • Seafood Chowder $16.90
    • Secret recipe of smoked fish stock, green-lipped mussels, local line caught fish and clams. Finished with fresh toasted bread
  • GF=Gluten Free
  • -Add an extra donut $1.50 each
  • Beef Nachos $14.90
    • Crispy cheese corn chips smothered in our mild spiced tex mes style beef and black bean mix. Topped with salsa and sour cream
  • Wicked Wedges $14.90
    • Crispy and oozing lashes of smoked bacon, cheese, salsa and topped with sour cream
  • Southern Fried Chicken and Bacon Burgeer $19.90
    • A succulent southern style fried chicken with bacon, lettuce, slaw and aioli. Served with fries
  • Classic Steak Fries (GF) $7.90
    • Thick and hot, served with aioli and classic tomato sauce
  • The Big Naki Burger $22.90
    • Flame-grilled beef patty with melted cheese, bacon, lettuce, crispy onion rings and BBQ sauce. Served on a locally made bun with fries
  • aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
  • Avocado and Feta Smash $12.00
    • Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
  • -Add mushrooms... $3.50
  • -2 pieces of fish $ 18.50
  • Creamy Mushrooms & Bacon $15.50
    • TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
  • Fish n Chips (1 piece offish) $14.00
    • Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
  • Chicken and Cranberry Salad(GF) $13.00
    • w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
  • Caramelised onion and cheese $7.50
  • Omelette $17.00
    • with field mushroom, parmesan & spinach
  • Ask stuff what soup du jour it comes with fresh bread $12.00
  • Omelette $17.00
    • with ham, brie & rocket
  • Patil Dejeuner $14.50
    • toast with butter & jam, croissant, orange juice and coffee
  • Ask staff for details of fish of the day comes with coffee $14.50
  • Eggs on toast with hollandaise add salmon $17.00
  • Croque Madame (with egg) $16.00
  • Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
  • Malai Chicken Tikka $12.00
    • Delectable boneless chicken marinated in creamy cheese and cashew nut paste with touch of cardamom
  • Roti $3.00
    • A whole meal bread
  • Reshmi Kebab $12.00
    • Resham means cotton it's a Melt-In-Mouth dish marinated with cashew nut sauce, cheese and battered with chef's special marination
  • Jeera Rice $5.00
    • Plain basmati rice flavoured with cumin seeds
  • Cream Chicken $18.00
    • Chicken cooked in mughlai fresh cream, cashew nut gravy and chef's own spices
  • Mint Tikka $12.00
    • Boneless chicken marinated overnight with yoghurt, mint, coriander and spices
  • Matar Paneer $14.00
    • Cottage cheese sauteed with garden peas and spices
  • Chicken Tikka Masala $15.00
    • Marinated chicken tikka pieces cooked with onion, capsicum and special spices in a creamy tomato sauce
  • Toasties (Gluten Free available)
    • Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
  • Chicken Nuggets with Fries $6.00
  • Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
  • Fruit Toast with Butter $5.00
  • Smoked Chicken + Bacon Salad (Gluten Free) $15.00
  • Creamy Mushrooms on Toast (Gluten Free Available) $14.00
  • -2 fill $6.20
  • Cheerios with Bread $6.00
  • ●Steak, Chips & Eggs $22.00
  • Open Steak Sandwich $16.00
    • Lettuce, steak, onions plum sauce on sliced white bread with a side of fries
  • Garlic Fries $7.00
  • Crumbed Scallops $16.00
    • 8 crumbed scallops served with a side of fries
  • Beef Nachos $14.00
    • Served with cheese, sour cream & sweet chilli sauce
  • -Bacon, cheese & tomato
  • -2 x fillings $5.50
  • Shitys Beef Burger $18.00
    • With lettuce, tomato, onion, beetroot, bacon, angel bat meat pattie, cheese, egg & a side of fries
  • Vegetable Biryani $14.90
    • Basmati rice specially cooked with vegetables, nuts and spices
  • Mango Chutney $2.50
  • Garlic Naan $3.50
  • Mango Kulfi $3.00
  • Lamb Saagwala $14.90
    • Diced lamb cooked with ginger, garlic, fresh spinach paste gravy
  • Lamb Nawabi $14.90
    • Lamb cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
  • Mixed Pakora (6 pcs) $4.50
    • Sliced potato, silverbeet and cauliflower dipped in pea flour batter, deliciously spiced and fried to golden brown
  • Chicken Nawabi $14.90
    • Chicken cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
  • SOFTDRINKS -
  • Sweet & Sour Pork Roast Pork strips in a light tempura batter on a bed of turmeric flavoured rice, served with salad and our own sweet & sour sauce $16.00
  • Groms Mini Hot Dog (2) -
  • Sausage $2.20
  • Pepper $2.00
  • Scallop $2.50
  • Triple BBC $11.00
  • Potato Fritter V $1.30
  • Beer battered onion rings $5.00
  • Chicken & basil crepes $14.50
    • With cheese & salad
  • Curry of the day $19.50
    • With jasmine rice & flat bread
  • Oven baked garlic cob $7.50
    • With aioli
  • Battered scallops $18.50
  • Crispy chicken strip salad $12.50
    • With balsamic reduction
  • Grilled scotch fillet on creamy potato mash $27.50
    • With mushroom sauce or garlic butter
  • Lambs fry & bacon $16.50
    • With potato mash & vegetables
  • Nachos $9.00
    • served with salsa, cheese, beans & sour cream
  • Wedges $9.00
    • served with bacon & cheese
  • Gourmet BLT & CLT Sandwich $12.00
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
  • French toast $13.00
    • served with Bacon & grilled banana
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
  • Hot Chips & Chicken nuggets $8.00
  • Kids Toasted Bagel $6.00
    • with cream cheese & jam
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • Ginger Beef & Spring Onion
    • Broccoli, cauliflower, mushroom, carrots, and beef stir fried with ginger & spring onion. Served with white rice.
  • Spring Roll
    • Vegetarian spring roll.
  • Crabstick
    • Deep fried battered crabstick.
  • Lemon Chicken
    • Deep fried chicken portions served with lemon sauce.
  • Vege Bami Goreng
    • Fried soft noodles with broccoli, cauliflower, mushroom, carrots, cabbage, and chilli. Tell us how spicy you would like it in the comments.
  • Combination Egg Foo Young
    • Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, chicken, beef, and BBQ pork.
  • BBQ Pork Fried Rice
    • Fried rice cooked with onions, egg, carrots, peas, corn, and BBQ pork.
  • 4x Spring Rolls
    • Vegetarian spring rolls.
Table Restaurant at Nice Hotel

Table Restaurant at Nice Hotel

location

Address

71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

+64 6 758 6423

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Others

features

Features

Dine in ,  Quick Bites

Location
71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
Similar Restaurants based on Cuisines