Address
71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
Table Restaurant at Nice Hotel in New Plymouth Menu
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BREAD AND OLIVES FOR 2-
Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
PLATTERS FOR 2 $30- + $6 per extra person
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Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
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Vegetarian Platter
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
ENTREES $18-
Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind
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Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
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Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
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Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
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Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
MAINS $39-
Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
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Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
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Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
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Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
FISH $39-
Locally Caught Market Fresh Today
- Our creations are famous!
STEAKS FROM THE GRILL $39- Your choice of:
- Riverlands Greenstone Creek Eye Fillet 200g
- Silver Fern Farms Reserve Scotch Fillet 300g
- Angus Pure T-Bone Porterhouse 400g
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
VEGETARIAN $39- Baked Provincial Vegetable Mille Feuille - choose one side
- - pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
- Vegetarian Platter - choose two sides
- - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
SIDES SINGLE $8 DOUBLE $15-
French Fries or Polenta Chips
- housemade tomato sauce / aioli
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Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
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Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
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Caprese Salad
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
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Cauliflower Couscous
- rocket pesto / cranberries / pinenuts / lemon olive oil
CHEESE SMALL $19 LARGE $38- Tables Artisan Cheese Selection
- All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
- Gorgonzola Prelibato (dolce)
- Brie Mon Sire
- Kaikora Tenara Ash Crusted Goat Cheese
- Smoked Pakari Aged Cheddar
SWEET $18-
Manuka Honey & Vanilla Bean Panna Cotta
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
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Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
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Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
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Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint
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Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
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Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
Nearby Sample Menus
-
Cigar borek $8.00
- Filo pastry filled with feta cheese & parsley served with cacik & salad
- 335 ml drink (selected drinks only) & fries with any purchase $4.50
- -Medium 10´´ $10.00
- -Large 12´´ $11.50
- Cheese $1.50
- Lamb doner $9.90
- Lamb skewer $16.00
- Mixed (chicken & lamb) $15.00
- Stir-fried Tofu in Sichuan Chilli Sauce $12.00
- Chinese Style Spicy Chicken or Beef $15.00
- Sliced Lamb in Cumin and Chilli Powder $16.00
- Deep fried Eggplant in Yuxiang Sauce $12.00
- Chicken or Beef Strips with Sha-Cha sauce $15.00
- Fried Rice with BBQ Pork $12.00
- Stir Fried Tofu in Sichuan Chilly Sauce $15.00
- Deep Fried Prawns with Dried Garlic & Chilli $19.00
- marinated feta cheese $8.90
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Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
- chilli pizza pane $ 6.90
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Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
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Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
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Insalata Con Feta $16.90
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
- e. $23.90
- - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
- -Seafood $16.50
- Crispy or BBQ Pork on Rice $16.50
- -Seafood $16.50
- Laab Chicken $14.50
- Chilli
- Duck Noodle Soup $16.50
- -Vegetables $13.50
- -Seafood $16.50
-
Vegetarian pizza $23.9
- Napoli, mozzarella, artichokes, black olives, mushrooms, red onions. Cherry tomatoes & gorgonzola cheese
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Margarita $12.9
- Homemade napoli, sliced tomato, bocconcini, & fresh basil.
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Duck risotto $25.9
- Confit duck leg meat, mushrooms, green peas, parmgiano
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Carbonara $10
- Rosemary, garlic infused roast chicken, & bacon in a creamy sauce w linguine
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Warm vegetable salad $13.9
- Grilled eggplant, capsicum, red onion, zucchini, & potato warm salad w bocconcini cheese and raspberry balsamic glaze.
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Marsala di fegatini $11.9
- Chicken livers sautéed w mushrooms in a creamy marsala sauce served w toasted bread & salad.
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Calzone $15.9
- Folded pizza w napoli, mozzarella, spinach, feta, olives, capsicum & pine nuts. Add chicken & spanish chorizo$19.9.
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Crème brulee (gf) $13.9
- Rock melon & saffron brulee with lemon & lime gelato.
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Pork
- Ruby Fields Pork / Fennel / Apple
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Quinoa Tabbouleh ( GF, V) $10
- Quinoa / Cucumber / Tomato/ Mint / Lemon / Sesame/ Goji Berry
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Three Cheese (GF, V)
- Aged Cheddar / Parmesan/ Blue Cheese
- -Salted Caramel & Cashew
- -Garlic /Cheese $9
- -Chocolate
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Sliders (V)
- Slaw / Cheddar / Tomato/ Caramelized Onion
- -Vanilla
- -1 doz $37.00
- Creamy Mussels $16.00
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Chicken Salad $19.00
- Grilled chicken & bacon with fresh salad greens & aioli
- Battered or Crumbed Scallops $17.50
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Greek Salad $16.00
- Capsicum, red onion, cucumber, feta and olives with housemade vinaigrette
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Seafood Chowder $31.00
- Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
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Big Breakfast S $14 / L $14
- Bacon, egg, hash brown, sausage, toast and tomato
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Greek Salad $16.00
- Feta, olives, cucumber, capsicum & tomatoes with homemade vinaigrette
- -add extra scallops $2.90 each
- -Large $7.00
- Crumbed Pork Schnitzel with fries, salad, gravy and apple sauce $14.00
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Seafood Basket $21.00
- with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites, crumbed prawn cutlets, with fries and salad
- Dinner Hours Sunday from 5.30pm to 8.00pm Wednesday to Saturday 5.30pm to 8.30pm
- Ham Steak with grilled pineapple, fries & coleslaw (GF) $12.50
- - Large $16.00
- Cheesecake - please refer to specials board $9.00
- Toasts with Salmon, cream cheese, rocket & pesto $16.00
- Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
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Omelette $17.00
- with field mushroom, parmesan & spinach
- Ask staff for details of fish of the day comes with coffee $14.50
- Eggs on toast with hollandaise add salmon $17.00
- Croque Madame (with egg) $16.00
- Eggs on toast with hollandaise add bacon $17.00
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Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
- -Small $4.00
- Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
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Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
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Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
- Raspberry Cheesecake / Vanilla Ice Cream $14.00
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Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
- -Whole Rack $36.00
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Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
- Swiss Cheese $2.00
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Sweet Potato Fries $8.00
- Lime & black pepper seasoning & jalapeno mayo.
- Free-Range Egg $2.00
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Jamaican Me Full $16.00
- Free range jerk marinated chicken breast, rice and pea cake, red slaw & jerk BBQ sauce.
- Slaw $1.00
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Found Nemo $16.00
- Moa beer battered market fish fillet, remoulade, housemade beetroot relish & iceberg lettuce.
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Poutine $10.00
- Handuct potato chips, beef jus & smoked cheddar fondue.
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Grilled Asparagus $9.00
- Persian feta, almond dukkah & fresh lemon (seasonal).
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B.L.T $15.90
- bacon, lettuce & tomato served on toasted ciabatta bread.
- RUMP 250G $28.90
- Extra sauces $2.50
- Garden salad
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CHOCOLATE GATEAU $10.90
- with hot fudge sauce
- House jus
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JAPANESE DUMPLINGS (Gyoza) $13.90
- with dipping sauce - see specials board
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BREAD & PICKLED MUSSELS $11.50
- toasted ciabatta with house pickled mussels.
- Beer battered onion rings $5.00
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Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
- Cheese & herb vegetable bake mornay (v) $16.50
-
Soup of the day $8.50
- With Grilled Bread
- Seasonal vegetables $6.00
- With salad & tartare sauce $16.00
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Curry of the day $19.50
- With jasmine rice & flat bread
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Seafood chowder $11.50
- With garlic bread
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Tabuleh $12.00
- A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
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Mixed Dips $16.00
- A mixture of all the above dips, served with Turkish bread
-
Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
-
Mango Chicken $10.00
- Sliced Chicken and Mango cooked in Almond and Cream Sauce, served with rice and salad
-
Hummus $10.00
- The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread
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Roasted Vegetable Salad $18.00
- Roasted vegetables topped with green salad and feta cheese
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Mussels Pot $10.00
- Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
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Seafood Pasta $26.00
- Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
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Lamb shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
-
Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
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Bread and dips $10.00
- Comes with 3 chef special dips
-
Adana shish kebab (hot chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
-
Grilled halloumi $18.00
- Served with mediterranean salad and grilled halloumi and walnut sauce
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Mixed iskender $17.00
- Served with rice, salad, homemade turkish bread and dips
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Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
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Grilled calamari $16.50
- Served with tamara and salad
Table Restaurant at Nice Hotel
Phone
+64 6 758 6423
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
Price
$50+
Type
None
Service
Fine Dining
Cuisine
Others
Features
Dine in , Quick Bites
71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
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- Taranaki Others Menus