white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
Pesto pile-up $22.9
with bacon or haloumi cheese
Pesto pile-up $18.5
one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
Fish and chips $21.9
with salad
Eggs benedict $18.5
2 poached eggs on wholegrain toast w/ bacon or manuka smoked hoki and bach lemony hollandise
Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour.
-Chicken Masala $17.90
Dal Makhani $17.90
Black lentils stewed all night long with fresh garlic, ginger, coriander and tomato. Lentils are high in iron, zinc, and calcium and a good replacement for red meat.
Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
Calamari $11.00
Crispy fried calamari coated with lemon pepper.
Pork Belly $26.00
Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
Chicken Curry $19.00
Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
-With garlic aioli $8.00
Prawns $15.00
Tasty prawn cutlets with garlic, chilli & fresh lime.
Chicken & Bacon $19.00
Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
Fried rice cooked with onions, egg, carrots, peas, corn, and extra mushrooms.
Sweet 'n Sour Chicken
Deep fried chicken portions served with sweet 'n sour sauce.
Satay Chicken
Carrots, capsicum, cucumber and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
Crabstick
Deep fried battered crabstick.
Egg Fried Rice
Fried rice cooked with onions, carrots, peas, corn, and extra egg.
Combination Fried Rice
Fried rice cooked with onions, egg, carrots, peas, corn, chicken, beef, and BBQ pork.
Scallop
Deep fried battered scallop.
Bami Goreng
Fried soft noodles with broccoli, cauliflower, mushroom, carrots,, cabbage, ham, beef, shrimp, and chilli. Tell us how spicy you would like it in the comments.
Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Classic Steak $30.50
200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Coleslaw $4.00
Thai Beef Salad $21.00
Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Rig 66 Burger $17.50
150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Chefs Fish and Chips $21.90
New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Biffs All Day Breakfast $19.90
Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
Doner Kebab-Lamb $10.00
Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
Mixed Souvlaki $25.00
Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
Chermoula Shrimp $15.00
Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
Bissara (Fawa Bean Dip) $10.00
Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
Meze Platter for Two $27.00
A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
Seafood Pasta $26.00
Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce