Address
71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
Table Restaurant at Nice Hotel in New Plymouth Menu
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BREAD AND OLIVES FOR 2-
Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
PLATTERS FOR 2 $30- + $6 per extra person
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Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
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Vegetarian Platter
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
ENTREES $18-
Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind
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Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
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Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
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Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
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Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
MAINS $39-
Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
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Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
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Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
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Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
FISH $39-
Locally Caught Market Fresh Today
- Our creations are famous!
STEAKS FROM THE GRILL $39- Your choice of:
- Riverlands Greenstone Creek Eye Fillet 200g
- Silver Fern Farms Reserve Scotch Fillet 300g
- Angus Pure T-Bone Porterhouse 400g
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
VEGETARIAN $39- Baked Provincial Vegetable Mille Feuille - choose one side
- - pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
- Vegetarian Platter - choose two sides
- - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
SIDES SINGLE $8 DOUBLE $15-
French Fries or Polenta Chips
- housemade tomato sauce / aioli
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Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
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Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
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Caprese Salad
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
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Cauliflower Couscous
- rocket pesto / cranberries / pinenuts / lemon olive oil
CHEESE SMALL $19 LARGE $38- Tables Artisan Cheese Selection
- All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
- Gorgonzola Prelibato (dolce)
- Brie Mon Sire
- Kaikora Tenara Ash Crusted Goat Cheese
- Smoked Pakari Aged Cheddar
SWEET $18-
Manuka Honey & Vanilla Bean Panna Cotta
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
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Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
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Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
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Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint
-
Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
-
Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
Nearby Sample Menus
-
Fillet Steak (Pure Angus) $36.00
- with handcut chips & salad
- ●starters
- with handcut chips
-
Flamed Scallops $35.00
- with a creamy saffron sauce, hand cut chips & salad
-
Big Breakfast S $14 / L $14
- Bacon, egg, hash brown, sausage, toast and tomato
- Tomatoes / Onions / Seasonal Roast Vegetables / Baked Potato with Garlic Butter $6.00
-
NZ Whitebait Fritter $34.00
- with handcut chips & salad
-
Chicken or Scallop Fettuccine $18.00
- Cooked in creamy tomato pesto sauce with grated parmesan
-
Chicken Tenders and Chips $9.90
- Crumbed chicken tenders with chips and sauce
-
Smoked Chicken and Bacon Fettuccine $20.90
- A chicken breast wrapped in a bacon and smoked onsite with perfectly cooked pasta in a classic creamy cheese and herb sauce, sprinkled with parsley
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Vegelicious Salad (V) $19.90
- Crispy fried corn dumplings with salad greens, bread spikes, tomato, cucumber, slaw and avocado dressing
- Available from 5pm
-
Ice Cream Sundae $9.90
- Served with lashings of whipped cream and crispy wafers. Your choice of toppings: Chocolate / Caramel / Strawberry
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The Big Farmer (All Day Break) $19.90
- Two eggs fried, scrambled or poached, with door step toast and bacon, sausage, tomato and a crispy fresh hash
-
Smothered Beef Rib-Eye $35.90
- A succulent prime local rib-eye steak grilled the way you like, then covered with our famous mushrooms sauce and served with herbed baby potatoes and coleslaw
- GF=Gluten Free
-
Stonesy's classic fish n' chips $21.00
- Crispy battered fish of the day, good home hand cut fries, tartare and lemon
-
Chiken wings $16.00
- Hot and spicy w ranch dipper
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Fungo N/A
- Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
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Rib eye 300g $41.00 / 400gm $55.00
- Taranaki - green stone creek
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Steak sides N/A
- Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
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Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
-
Sticks N/A
- Three of each beef and chicken skewers w onion rings
-
Rump 300g $29.00 / 400gm $55.00
- Taranaki - black angus
- PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
- Sticky Date Slice w Caramel Sauce, Vanilla Ice Cream, Whipped Cream $9.5
- Potato Gnocchi w Smoked Portobello Mushrooms, Seasonal Vegetables, Bacon & Parmesan $23
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Schweins Hax’n Our Signature Dish $30
- Bavarian Style Pork Knuckle, served off the bone with our famous finger licking good Pan Fried Potatoes, Jus, Red Cabbage and Sauerkraut
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Original German Bratwurst Sausages N/A
- One each Thüringer Bratwurst and Münchener Weisswurst served w our finger licking good Pan Fried Potatoes, Sauerkraut, Red Cabbage, Jus and sweet German Mustard
- 2 course $40
- Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable $25
- Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
- Plain Naan $3.90
-
Dal Makhani $8.90
- Slow-cooked creamy black lentils
- *NEW* Keema Naan $5.90
-
Beef Jalfrezi $9.90
- Sweet n sour beef and veggies
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Chicken Tikka Masala $8.90
- Tomato onion green capsicum gravy
- Hot Chips & Aioli $5.90
-
Dutch Apple Crumble Pie $8.90
- Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
- Chickpea Salad $9.90
- Roast of the Day with roasted and steamed vegetables & gravy Small $13.00 Large $18.00
- -add Cheese & Bacon for $4.00
- -add extra scallops $2.90 each
-
Crumbed Scallops
- served with salad and fries
- Bowl of fries(GF) $4.00
- -Large $18.00
- Items with *GF can be made gluten free, may be minor alterations. please speak with the Chef.
-
Club Breakfast
- with sausage, bacon, hash brown,, tomato, eggs and toast with butter
- Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
- Sticky toffee pudding w butterscotch sauce $15.00
-
Butter chicken $35.00
- chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
- Pulled pork slider w sauerkraut, apple relish $15.00
-
Chicken saltimbocca $35.00
- free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
- Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
-
Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
- Homemade crusty loaf $9.00
-
Lamb rogan josh $14.00
- Your choice of lamb in delicious onion and tomato base sauce and aromatic herbs and spices.
- Cheese naan $1.50
-
Saag paneer $14.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry.
- Bread basket $10.00
-
Chicken madras $14.00
- Boneless chicken cooked in coconut based sauce.
- Garlic naan $3.00
- Cheese & garlic naan $4.50
-
Chicken tikka masala $14.00
- Boneless chicken cooked with capsicum and onion, finish with touch of tomato and cream. Best selling curry.
- Steak, bacon and cheese pie $4.70
- Ciabatta loaf $5.60
- Russian Fudge per bag $5.50
- Party pie $1.90
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Tank loaf $4.50
- wholemeal
-
High top $4.50
- wholemeal
- Walnut loaf $12.00
- Vegemite and cheese scroll $3.80
- -3 fill $6.70
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Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
- -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
- Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
- Bacon Pasta $6.00
- Cheerios with Bread $6.00
- Creamy Mushrooms on Toast (Gluten Free Available) $14.00
- Lamb Shank on Mash with Gravey (Gluten Free) $14.00
-
Lamb Nawabi $14.90
- Lamb cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
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Fish or Prawn Goan Curry $16.90
- Pieces of fish or prawn cooked with coriander, coconut with tomato gravy
- Mango Chutney $2.50
-
Paneer Makhani $14.90
- Cubes of cottage cheese cooked in tomato and cream gravy
-
Prawn or Fish Madras $16.90
- Prawns or Fish cooked with onion, tomato and rich coconut based gravy
- Mint or tamarind sauce $1.00
-
Chicken Nawabi $14.90
- Chicken cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
- Gukab Jamun (5 pcs) $5.00
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Mayfair Omelette $16.50
- three eggs with either: spinach & mushroom, or herb potatoes & bacon or salmon & mozzarella
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Angela
- roast pumpkin, feta, red onion, pinenuts, spinach, tomato, mozzarella
- All Pizza’s come with a tomato base
- -large $21
- -Small $13
- -Small $12
- -Small $13
-
Margherita
- fresh basil, mozzarella, tomato
-
Crispy chicken strip salad $12.50
- With balsamic reduction
-
Garden salad $4.50
- (mesclun or rice berg)
-
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
- Creamy potato mash $4.00
-
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
- Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
-
Crispy battered sweet & sour pork $16.50
- With rice
- Fish 'n' chips $11.00
-
French toast $13.00
- served with Bacon & grilled banana
-
French toast $9.00
- served with Berry & Maple syrup
-
Nachos $9.00
- served with salsa, cheese, beans & sour cream
-
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
-
Kids breakfast $10.00
- half portion of big breakfast
-
Egg on toast $8.50
- 2 eggs in any style & toast
-
Toasted sandwich $5.00
- two stands filling from
- Hot Chips & Chicken nuggets $8.00
-
Lamb shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
-
Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
-
Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
-
Passion fruit cheesecake $8.50
- Comes with ice cream
-
Mixed shish kebab $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
-
Chicken thigh grill $18.50
- Served with rice and salad, roasted pepper and served with homemade dip
-
Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips
-
Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
Table Restaurant at Nice Hotel
Phone
+64 6 758 6423
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
Price
$50+
Type
None
Service
Fine Dining
Cuisine
Others
Features
Dine in , Quick Bites
71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
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- Taranaki Others Menus