white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
Thin sliced grass fed beef, cooked medium, topped with caramelised onion, layered on salad greens and a thick slab or herbed focaccia. Served with steak fries and onion rings
-Starter $19.90
Crispy Fish Sliders $13.90
Tender pieces of beer battered New Zealand fish, on a soft slider bun with lettuce and tartare sauce
Beef Nachos $14.90
Crispy cheese corn chips smothered in our mild spiced tex mes style beef and black bean mix. Topped with salsa and sour cream
-Pesto and Olive $9.90
Fresh mozzarella, olive and basil pesto with chopped tomato
Huge Potato Pan $24.90
A huge serving of our smokey bacon wicked wedges with sour cream and salsa
GF=Gluten Free
Vegelicious Salad (V) $19.90
Crispy fried corn dumplings with salad greens, bread spikes, tomato, cucumber, slaw and avocado dressing
Yoghurt mixed with mint, green chillies and spices.
MalaiKofta $15.80
Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
Butter Chicken(MurgMumtaz) $16.50
A world famous Indian delicacy.Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
Tandoori Prawns $18.00
Marinated prawns cooked in the tandoor.Eight pieces per portion.
Mixed Vegetable Pulao $7.50
Basmati rice cooked with fresh seasonalvegetables and spices.
Kadai Lamb $16.50
This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Lamb Vindaloo $16.50
A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Malai Tikka $8.00
Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Four pieces per portion.
Broccoli, cauliflower, mushroom, carrots, beef, BBQ Pork, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
Chicken Soft Noodles
Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken.
Singapore Curried Rice Noodles
Rice noodles stir fried with broccoli, cauliflower, mushroom, carrots, BBQ pork, shrimp, and yellow curry.
Beef Soft Noodles
Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and beef.
Sweet 'n Sour Pork
Deep fried pork portions served with sweet 'n sour sauce.
4x Spring Rolls
Vegetarian spring rolls.
Combination Egg Foo Young
Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, chicken, beef, and BBQ pork.
Beef Egg Foo Young
Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and beef.