Address
71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
Table Restaurant at Nice Hotel in New Plymouth Menu
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BREAD AND OLIVES FOR 2-
Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
PLATTERS FOR 2 $30- + $6 per extra person
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Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
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Vegetarian Platter
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
ENTREES $18-
Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind
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Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
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Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
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Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
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Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
MAINS $39-
Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
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Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
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Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
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Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
FISH $39-
Locally Caught Market Fresh Today
- Our creations are famous!
STEAKS FROM THE GRILL $39- Your choice of:
- Riverlands Greenstone Creek Eye Fillet 200g
- Silver Fern Farms Reserve Scotch Fillet 300g
- Angus Pure T-Bone Porterhouse 400g
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
VEGETARIAN $39- Baked Provincial Vegetable Mille Feuille - choose one side
- - pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
- Vegetarian Platter - choose two sides
- - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
SIDES SINGLE $8 DOUBLE $15-
French Fries or Polenta Chips
- housemade tomato sauce / aioli
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Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
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Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
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Caprese Salad
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
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Cauliflower Couscous
- rocket pesto / cranberries / pinenuts / lemon olive oil
CHEESE SMALL $19 LARGE $38- Tables Artisan Cheese Selection
- All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
- Gorgonzola Prelibato (dolce)
- Brie Mon Sire
- Kaikora Tenara Ash Crusted Goat Cheese
- Smoked Pakari Aged Cheddar
SWEET $18-
Manuka Honey & Vanilla Bean Panna Cotta
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
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Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
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Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
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Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint
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Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
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Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
Nearby Sample Menus
- 1 Pancake $2.5
- Breakfast Sausage $4.8
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Hawaii Five-O $20.9
- Fresh chicken breast marinated in buttermilk & coated in our crispy southern seasoning w/ streaky bacon, camembert,pineapple, house made tomato relish & mayo.
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Usa Loaded Fries $18.9
- Classic American dish, fries layered W/pulled beef, mexican beans, grilled cheese topped w/gherkins, coriabder, salsa accompanied by jalapenos & sour cream
- Deluxe Beans $4.8
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Chicken Club Wrap $16.9
- Warmed chicken layered w/- chopped lettuce, tomato,dinerslaw, camembert cheese, pesto, tomato relish & mayo
- GFA add $1
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Texas Bbq Steak $23.9
- Prime Angus sirloin, streaky bacon, smoky onions,mushrooms,BBQ sauce, cheddar cheese, fried egg, onion rings & mayo.
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Elixir Breakfast (V**) $19.50
- With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
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Super House Porridge (V**) $9.80
- With cinnamon apples, rhubarb compote and sugared almonds
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Beef Schnitzel $18.50
- With rosemary potatoes, fried egg and gravy
- -salmon $17.50
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Buttermilk Pancakes (V **) $15.50
- With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
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Honey Roasted Granola (V**) $13.50
- With fresh apples, banana, orange & passionfruit yoghurt
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Straight Cut Chips (V )
- With tomato sauce, condensed milk mayo & aioli
- Garlic Butter & Herb Loaf $10.50
- Cookies & cream mousse $3.50
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Onion rings $3.50
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Chocolate mousse $3.50
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Spicy chicken, tomato and pine nut salad $20
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Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
- Dish of the day POA
- Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
- Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
- Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
- Fish of the day POA
- Lemon & fruit salad tart, grapefruit ice & meringue shards $16
- -Chicken, Beef or Pork $13.50
- -Vegetables $13.50
- -Seafood $16.50
- -Prawns $16.50
- -Combination $13.50
- -Combination $16.50
- -Prawns $16.50
- -Seafood or Prawns $16.50
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Cheesecake del giorno $13.9
- Please ask our front staff for today’s flavour.
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calamari $16.9
- lemon & garlic crispy calamari with mixed salad & capsicum mayo
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Cannelloni (vegetarian) $14.9
- Pumpkin, italian parsley, feta, parmesan, garlic & mozzarella cheese filled cannelloni topped w béchamel, cheese and a hint of napoli served w side salad.
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green lipped mussels $17.9
- with tomato & orange sauce served with toasted bread
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Vegetariana $10
- Napoli, mozzarella, roast capsicum, olives, mushroom, spinach, potato, red onion.
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pumpkin & goat cheese tortellini (v) $16.9
- homemade tortellini, mushrooms, olives & creamy sauce ( served with toasted bread)
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Antipasto platter $39.9
- Caper berries, gherkins, pepper dews, olives, feta cheese, sundried tomatoes, grilled artichoke, salami, prosciutto, chorizo sausage, smoked salmon & fresh salad with homemade dips and breads
- Marinated olives $7.9
- Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
- Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
- Dish of the day POA
- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
- Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
- Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
- Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
- Lemon & fruit salad tart, grapefruit ice & meringue shards
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Smoked BBQ Wings (6) $15.90 / (12) $25.90
- Slow smoked onsite with a choice of our specialty sauces: Barbeque, Southwest, Old Smokey, Butt Burners
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Crispy Battered Fish and Chips $24.90
- Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
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Creamy Smoked Salmon and Bacon Fettuccine $23.90
- Smoked onsite with perfectly cooked pasta in a classic creamy cheese and herb sauce, sprinkled with parsley
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● American Donuts $9.90
- Comes with two donuts and ice cream and your choice of chocolate or caramel sauce
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Crispy Calamari $13.90
- Salt and pepper calamari, scored and crispy fried to perfection. Served with lemon and tartare sauce
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Smoked Chicken and Bacon Fettuccine $20.90
- A chicken breast wrapped in a bacon and smoked onsite with perfectly cooked pasta in a classic creamy cheese and herb sauce, sprinkled with parsley
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-Country Club $9.90
- Creamy garlic aioli sauce topped with chicken, crispy bacon, tomatoes and green onions
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Crowdy Plank $44.90
- Crispy onion rings, BBQ Wings, wicked wedges, prawn twisters, spring rolls, samosas and crumbed mussels, served with dipping sauces
- Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable $25
- Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
- Puy Lentil and Quinoa Salad w Pomegranate-Roasted Grape and Cherry Tomatoes, topped w fork tender Beef Cheek $23
- Sticky Date Slice w Caramel Sauce, Vanilla Ice Cream, Whipped Cream $9.5
- Lemon Posset w White Chocolate Crumble and Chantilly Cream $14
- Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta N/A
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Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
- Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
- Chocolate Sundae w Whipped Cream $9.5
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Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
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Croquettes $9.00
- Ham and Garlic crumbed potato covered in Napoli cheese sauce.
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Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
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Calamari $11.00
- Crispy fried calamari coated with lemon pepper.
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Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.
- - Two Shanks $32.00
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Meatballs $11.00
- Spicy meatballs in a tomato sauce topped with melted cheese.
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Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
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Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
- Pulled pork slider w sauerkraut, apple relish $15.00
- Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
- Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
- Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
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Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
- Onion rings $5.00
- Sticky toffee pudding w butterscotch sauce $15.00
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Kanava Fry (Calamari) $11.99
- Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
- Lamb Biriyani $19.00
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Kerala Fish Fry $13.99
- Fish marinated with chefs special kerala spices and deep fried served with salad
- Garlic Ceylon Paratha $4.50
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Lamb Mappas $17.00
- A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
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Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
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Drums of Heaven (6 pieces) $11.99
- Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
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Kerala Paratha $3.00
- A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
- Ask stuff what soup du jour it comes with fresh bread $12.00
- Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
- Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
- Eggs on toast with hollandaise add bacon $17.00
- Toasts with Salmon, cream cheese, rocket & pesto $16.00
- Croque Madame (with egg) $16.00
- Eggs on toast with hollandaise $12.00
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Granola $14.00
- with greek yoghurt and berry compote
- Free range bacon (3 slices) - $6.50
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Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
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Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
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Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
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Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
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Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
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Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
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South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
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Grilled calamari $16.50
- Served with tamara and salad
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Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
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Mixed iskender $17.00
- Served with rice, salad, homemade turkish bread and dips
- Turkish delight $5.00
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Mixed shish kebab $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
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Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
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Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
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Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Table Restaurant at Nice Hotel
Phone
+64 6 758 6423
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
Price
$50+
Type
None
Service
Fine Dining
Cuisine
Others
Features
Dine in , Quick Bites
71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
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- Taranaki Others Menus