Table Restaurant at Nice Hotel in New Plymouth Menu

BREAD AND OLIVES FOR 2 BREAD AND OLIVES FOR 2
  • Locally Baked Breads $12
    • House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
PLATTERS FOR 2 $30 PLATTERS FOR 2 $30
  • + $6 per extra person
  • Hot Platter
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
  • Vegetarian Platter
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
ENTREES $18 ENTREES $18
  • Black Tiger Prawns
    • Ripened avocado / lime & coriander / mango / tamarind
  • Escargot Bourguignon
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • Venison Carpaccio
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
  • Modern Caesar
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
  • Olive Infused Ricotta Gnocchi
    • Spinach puree / pickled baby beetroot / fine parmesan
MAINS $39 MAINS $39
  • Trio of Lamb
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
  • Confit Duck Maryland
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Chicken Meets Turkey
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • Apple Cider Slow Cooked Free Range Pork Belly
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
FISH $39 FISH $39
  • Locally Caught Market Fresh Today
    • Our creations are famous!
STEAKS FROM THE GRILL $39 STEAKS FROM THE GRILL $39
  • Your choice of:
  • Riverlands Greenstone Creek Eye Fillet 200g
  • Silver Fern Farms Reserve Scotch Fillet 300g
  • Angus Pure T-Bone Porterhouse 400g
  • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
VEGETARIAN $39 VEGETARIAN $39
  • Baked Provincial Vegetable Mille Feuille - choose one side
  • - pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
  • Vegetarian Platter - choose two sides
  • - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
SIDES SINGLE $8 DOUBLE $15 SIDES SINGLE $8 DOUBLE $15
  • French Fries or Polenta Chips
    • housemade tomato sauce / aioli
  • Land & Garden Salad
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
  • Steamed Broccoli, Courgettes, Spinach
    • slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
  • Caprese Salad
    • vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
  • Cauliflower Couscous
    • rocket pesto / cranberries / pinenuts / lemon olive oil
CHEESE SMALL $19 LARGE $38 CHEESE SMALL $19 LARGE $38
  • Tables Artisan Cheese Selection
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • Gorgonzola Prelibato (dolce)
  • Brie Mon Sire
  • Kaikora Tenara Ash Crusted Goat Cheese
  • Smoked Pakari Aged Cheddar
SWEET $18 SWEET $18
  • Manuka Honey & Vanilla Bean Panna Cotta
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
  • Festival of Strawberries
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
  • Bananas Foster
    • Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
  • Raw Berry Chocolate Cheesecake
    • Muesli & nut crumble / feijoa sorbet / fresh mint
  • Dark Chocolate Delice
    • Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
  • Sweet Platter For Two $30.00
    • white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person

Nearby Sample Menus

  • Fresh broccoli steamed and grilled $7
    • with miso ginger dressing (4)
  • Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
  • Prawn, iceberg, black sesame, avocado $13
  • Fried egg noodles $6
  • Pork, kimchi, pickled apple $13
  • Steam rice Free
  • Chicken marinated in teriyaki (4) $8.5
  • Fried corn balls $7.5
  • Sliced Lamb in Cumin and Chilli Powder $16.00
  • Chinese Style Spicy Chicken or Beef $15.00
  • Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00
  • Sliced Beef with Cumin and Chilli Powder $12.00
  • Curry Fried Rice / Noodles with Shrimp & Squid $12.00
  • Seasonal Vegetables with Garlic $15.00
  • Diced Chicken in Black Bean Sauce $12.00
  • Stir Fried Tofu in Sichuan Chilly Sauce $15.00
  • Deep Fried Chicken Rice $13.50
  • Spring Rolls $ 7.50
    • 5 pcs
  • -Seafood $16.50
  • Laab Duck $16.50
  • Sweet Chili Sauce
  • Cashew Nuts
  • -Vegetables $13.50
  • -Vegetables $13.50
  • Mini Hawaiian pizza with fries $8.50
  • Warm Thai Chicken Salad With Crispy Noodles $18.50
    • Succulent chicken breast marinated in Thai seasoning with crisp salad, sweet chilli yoghurt dressing topped with crispy noodles.
  • Big Jim’s Whopper Breakfast $20.90
    • 2 pieces bacon, 2 breakfast sausages, balsamic mushrooms, 2 hash browns, tomato, eggs of your choice: poached, scrambled or fried, two slices wholegrain toast.
  • Salmon $4.00
  • Spinach $2.00
  • Open Chicken Sandwich $18.50
    • Fresh chicken and bacon on toasted ciabatta bread with aioli, lettuce, tomato, cheese, topped with onion jam. Served with fries.
  • -Add Chicken $18.90
  • Toastie $7.50
    • Bacon and Egg Toastie with tomato relish.
  • Fillet Steak (Pure Angus) $36.00
    • with handcut chips & salad
  • NZ Whitebait Fritter $34.00
    • with handcut chips & salad
  • Paua Fritters (100%) $37.00
    • with handcut chips & salad
  • ●on the side
  • Bluff Oysters
    • Battered or natural
  • Rack of Lamb $36.00
    • with roast vegetables & gravy with a side of mint sauce
  • Beef $15.00
  • ●burgers
  • Smothered Beef Rib-Eye $35.90
    • A succulent prime local rib-eye steak grilled the way you like, then covered with our famous mushrooms sauce and served with herbed baby potatoes and coleslaw
  • -With Bacon $19.90
  • -Caramel Block
    • Triple layered block of milk and dark chocolate and caramel with a salted note
  • Sought After Soup $15.90
    • Ask your server about this daily treat
  • Creamy Smoked Salmon and Bacon Fettuccine $23.90
    • Smoked onsite with perfectly cooked pasta in a classic creamy cheese and herb sauce, sprinkled with parsley
  • GF=Gluten Free
  • -Starter $19.90
  • Kids Ice Cream Sundae $6.90
    • Your choice of chocolate, caramel or strawberry
  • Super Vege (3 Fillings) $4.00
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • The Protein Pack $15.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • The Family Feast $40.00
  • Free Range Chicken Tenders
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • - 4 Pack $4.90
  • ALA BENEDICT $17.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
  • ALA BENEDICT $15.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
  • FRENCH TOAST(DF)(GF) $17.50
    • oatie french toast served with bacon, banana, blueberries, maple & cream
  • PERFECT PORRIDGE(DF) $10.50
    • creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
  • AVOCADO SMASH(DF)(V)(GF) $10.50
    • fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
  • BREAD & SPREADS(DF)(V)(GF) $9.50
    • a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
  • CHOICE COMBO(DF) $14.50
    • our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add salmon fillet ($8.50)
  • -soft $7.50
  • Choose your homemade filling.... Pollo Asada - Marinated Chicken Marinated in Tequila, Lemon & Garlic. Barbacoa - Shredded Beef Braised beef cooked with smoked chile, garlic and mexican spices. Seasoned Mince Ground beef seasoned with onions, tomato and mexican spices. Pescado - Grilled Fish Local catch marinated in a citrus vinaigrette. (when available) Grilled Vegetables Fresh Vegetables tossed with a mild ancho chilli paste and olive oil. Choose your homemade sauce... Mild (Zesty Tomatillo), Medium (Roasted Guajillo) or Hot (Chile de arbol). Choose your cream... Sour cream or Chipotle Crema (smoked chile cream sauce with a garlic base) optional extras at an extra cost ... guacamole $2 tapitio hot sauce, extra hot habanero or jalapenos $1 *salad includes homemade salsa fresca, corn and lettuce.
  • -half size $9.90
  • -meat, fish or vege $2.00
  • -crispy $14.90
  • -sauces / sour cream $1.00
  • -sauces / sour cream $1.00
  • -gluten free $13.90
  • BLT& Fries $16.00
    • The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made “club” style on lightly toasted tank bread and comes served w/ fries.
  • aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
  • Eggs Benedict(GF) $16.50
    • House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
  • Corn Fritter Stack(GF) $16.50
    • TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
  • -Add mushrooms... $3.00
  • -Add mushrooms... $3.50
  • -Add avocado... $2.50
  • Chicken, brie and cranberry sauce $9.50
  • -12 inch $18.00
  • Garlic Bread $6.00
  • -Small $11.00
  • -Mini $7.00
  • -Large $15.00
  • -Mini $8.00
  • -9 inch $11.00
  • Steakhouse chips w gravy or tomato sauce $4.00
  • Eggs on Toast $10.80
    • Poached or Fried or Scrambled
  • Balsamic Cream Mushrooms $18.80
    • On Toasted Ciabatta With Bacon
  • Open Steak Sandwich $19.80
    • Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
  • French Toast $14.80
    • Served w Seasonal Fruit & Maple Syrup
  • The Hub Stack $19.50
    • Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
  • Vegetarian (Up to 3 Vegetarian Fillings) $6.80
  • See the Blackboard for Our
    • Salad of the Day/Burger of the Day/And Other Specials
  • Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
  • Homemade Big Boy Pies $5.00
    • Mince & cheese, steak & onion, bacon & egg, chicken, bacon & mushroom
  • ●Beer Battered Snapper
    • Served with a side of salad & fries
  • ●Steak, Chips & Eggs $22.00
  • Steak Onion & Plum Sauce Toasted Sandwich $10.00
    • Served with a side of fries
  • Shifty's Mixed Platter $50.00
    • Fish bites, meatballs, chicken nuggets, mini hot dogs, wedges
  • Open Chicken Sandwich $16.00
    • Lettuce, red onions, chicken on sliced white bread with a side of fries
  • BLT $15.00
    • With lettuce, tomato on sliced white bread & a side of fries
  • Club Sandwiches (Pre ordered) $30.00
  • Scallop $2.50
  • Sausage $2.20
  • Snapper**(subject to availability) $6.50
  • Wedges $5.00
  • All Steaks cooked to your liking (except rare) & served with chips -
  • with guacamole, salsa, cheese, lettuce, tomato -
  • Breakers Burger Beef, bacon, lettuce, tomato, cheese, BBQ, mayo $9.50
  • 200g Sirloin Steak LG* $16.00
  • Beef Nawabi $17.9
    • Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
  • Extras and Snacks $7.5 / $12 / $7
    • Fries and aioli / Chicken nuggets and fries / Garden salad
  • Roast vegetables salad $16
    • Roast seasonal vegetables with mesculan salad served with avocado dressing.
  • Nachos $14.5
    • Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
  • Butter Chicken $17.9
    • Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
  • Lamb Rogan Josh $17.9
    • Diced lamb cooked in traditional North indian style with onion gravy.
  • Creamy Balsamic Mushrom $16
    • Served on toasted garlic ciabatta, spinach and topped with potato thins.
  • Salad of the Day POA
    • (see specials)
Table Restaurant at Nice Hotel

Table Restaurant at Nice Hotel

location

Address

71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

+64 6 758 6423

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Others

features

Features

Dine in ,  Quick Bites

Location
71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
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