white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
Leavened bread sprinkled with crushed garlic,baked in the tandoor.
MalaiKofta $15.80
Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
Chicken Korma $16.50
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Tandoori chicken(full/half) $20.00/$10.00
Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
Chicken Jhalfrezee $16.50
Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Prawn Malabari $18.00
A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
Jeera Rice $6.50
Basmati rice cooked with cumin seeds.
LambRogan Josh $16.50
The master chefs of the Royal Mughal kitchen boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.
Streaky bacon, Kransky sausage, hash browns and baked beans w/ 2 eggs of your choice (P/F/S) Served w/ toasted sourdough.
-2 pieces of fish $ 18.50
Avocado and Feta Smash $12.00
Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
Prawn and Mango Salad(GF) $13.00
w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
Bowl Fries $6.00
w/ tomato sauce or Aioli Bowl
Eggs and Toast $9.00
2 eggs of your choice (P/F/S) served w/ toasted sourdough.