Currently there is no menu available for Blowfish Restaurant & Sake Bar in New Plymouth. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within New Plymouth below.
| Name | Cuisines |
|---|---|
| Blowfish Restaurant & Sake Bar | Diner, Dessert, Beverages |
| Highway 3 Diner | Diner, Takeaway Food |
| Deluxe Diner | Gluten Free, American, Diner, Grill, Street Food, Vegetarian, Vegan, Mexican |
Below you'll find samples from menus of places nearby.
| -2 X Balls | $18 |
| -Garlic / Cheese / Pancet Ta | $10 |
|
●Create Your Dessert Plate
Select Your Style, Ice Cream & Sauce |
$10 |
|
Quinoa Tabbouleh ( GF, V)
Quinoa / Cucumber / Tomato/ Mint / Lemon / Sesame/ Goji Berry |
$10 |
| -Triple Chocolate | |
| -Chocolate | |
| -Berry Coulis | |
| -Shortbread | |
| Clean Here for the full menu for Polpetta |
| Mujver (vegetarian) | $13.00 |
| Served wrapped bread with seasonal salads, sauces and choice of one meze on the house | |
| ●Lamb doner | |
| Mujver | $2.00 |
| 335 ml drink (selected drinks only) & fries with any purchase | $4.50 |
| Served with seasonal salads, hummus, cacik and choice of sauces | |
| Mixed (chicken & lamb) | $8.00 |
| Served with homemade turkish bread with seasonal salads, 3 dips ( cacik, hummus and spicy walnut), sauces, choice of your meat or vegetarian and rice | |
| Clean Here for the full menu for Cafe Turquoise |
| Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream | |
| Beer battered fish of the day with fries, green salad & homemade tartare sauce | $27.00 |
| - Carrot and cheese lasagna | |
| Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese | $30.00 |
| Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks | $30.00 |
| Apple, white chocolate and coco butter parfait | |
| Pulled pork , onion jam and brie burger with hand cut chips and aioli | $20.00 |
| Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v) | |
| Clean Here for the full menu for Salt Restaurant/Cafe and Bar |
| Baked chocolate pudding, fudge sauce, vanilla ice cream | $15.00 |
|
Beef cheeks
slow cooked in red wine served on soft mash |
$33.00 |
|
Chateaubriand for two
double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream |
$85.00 |
| Roast beetroot salad, feta, mint yogurt, extra virgin oil | $9.00 |
| Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people | $18.00/ $25.00 |
| Fried free range egg | $2.50 |
| Roti w fresh green chutney | $10.00 |
| Onion rings | $5.00 |
| Clean Here for the full menu for The Orangery |
|
Saag
Tender pieces of fish, prawns cooked in ginger garlic paste, spinach puree and spices |
$17.00 |
|
Onion bhaji (GF) (DF) (V)
Sliced onion fried in chickpea flour batter |
$6.00 |
| Basmati rice | $2.50 |
| Mango kulfi | $3.00 |
|
Bombay roll
Your choice of chicken, lamb or Vegetable with salad, and rolled in tandoori naan bread. |
V $8.00 /M $10.00 |
|
Chilli chicken (DF)
Tender pieces of chicken cooked with onion, capsicum, soy & chilli sauce |
$14.50 |
|
Butter chicken (GF)
Tender pieces of boneless chicken roasted in tandoor with a creamy tomato sauce |
$14.50 |
|
Aloo Gobi
Potatoes and cauliflower florets cooked together with red onions, turmeric and herbs and spices |
$14.50 |
| Clean Here for the full menu for Black Pepper Takeaway |
| Name | Cuisines |
|---|---|
| Blowfish Restaurant & Sake Bar | Diner, Dessert, Beverages |
| Arizona & Rye | Burger, Fast Food |
| Polpetta | Breakfast |
| Polpetta | Gluten Free, Vegetarian, Vegan, Italian |
| Terrys Takeaways | Takeaway Food |
| Xpressions Cafe and Takeawys | Cafe Food |
| Merrilands Takeaways | Takeaway Food |
| Spice of Life Indian Takeaway | Indian |
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Click here to send us an updateMonday 4–9:30pm
Tuesday 4–9:30pm
Wednesday 4–9:30pm
Thursday 4–9:30pm
Friday 4–9:30pm
Saturday 4–9:30pm
Sunday 4–9:30pm