Currently there is no menu available for Blowfish Restaurant & Sake Bar in New Plymouth. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within New Plymouth below.
| Name | Cuisines |
|---|---|
| Blowfish Restaurant & Sake Bar | Diner, Dessert, Beverages |
| Highway 3 Diner | Diner, Takeaway Food |
| Deluxe Diner | Gluten Free, American, Diner, Grill, Street Food, Vegetarian, Vegan, Mexican |
Below you'll find samples from menus of places nearby.
| V=Vegetarian | |
| -Triple Chocolate | |
| -Vanilla | |
| -Choc Chip | |
| -Vanilla | |
|
Asian Broth (GF)
Master-Stock / Coriander/ Chilli / Ginger / Vermicelli Noodle |
|
| -Salted Caramel & Cashew | |
| -Berry Coulis | |
| Clean Here for the full menu for Polpetta |
| -Medium 10´´ | $10.00 |
| Fries with aioli | $3.50 |
| Served with rice or fries, hummus and choice of sauces | |
| Lamb doner | $9.90 |
| Chicken | $9.90 |
| Mixed (chicken & lamb) | $15.00 |
|
Cigar borek
Filo pastry filled with feta cheese & parsley served with cacik & salad |
$8.00 |
| ●Lamb doner | |
| Clean Here for the full menu for Cafe Turquoise |
| Beer battered fish of the day with fries, green salad & homemade tartare sauce | $27.00 |
| - Fresh green salad with honey mustard dressing | |
| Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly | $34.00 |
| Green lip mussels in a spicy creamy tomato sauce with toasted bread | $26.00 |
| Ice cream sundae with berry coulis & chocolate sauce | $10.00 |
| Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf) | |
| Fish of the day | POA |
| - Truffle & potato croquettes | |
| Clean Here for the full menu for Salt Restaurant/Cafe and Bar |
|
Chateaubriand for two
double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream |
$85.00 |
|
Butter chicken
chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments |
$35.00 |
|
Steak Dianne
butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce |
$39.00 |
|
Prime steaks
cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin) |
$38.00/ $39.00 |
| Homemade crusty loaf | $9.00 |
| Spiced skillet prawns, garlic butter, wasabi mayonnaise | $19.00 |
|
Chicken saltimbocca
free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake |
$35.00 |
| Onion rings | $5.00 |
| Clean Here for the full menu for The Orangery |
|
Seafood curry
Fresh pieces of fish, prawns, scallops and squids sauteed in coconut curry, onions, blanched tomatoes and mustard seed |
$17.00 |
| Mango kulfi | $3.00 |
| Mango lassi | $2.00 |
|
Naan platter
One each of Plain, Garlic, Cheese & Carle, and Cheese Naan |
$10.00 |
|
Matar paneer/mushroom
Cottage cheese, mushroom and green peas cooked in rich onion and tomato sauce and garnished with cream and coriander |
$14.50 |
|
Malai Kofta
Cottage cheese and potato balls cooked in cashew nut gravy |
$14.50 |
|
Madras
Fish, prawns cooked in south Indian style in rich coconut cream |
$17.00 |
|
Goan curry
Tender pieces of fresh fish fillet and prawns cooked with onion tomato gravy in coconut cream anti kokum |
$17.00 |
| Clean Here for the full menu for Black Pepper Takeaway |
| Name | Cuisines |
|---|---|
| Blowfish Restaurant & Sake Bar | Diner, Dessert, Beverages |
| Arizona & Rye | Burger, Fast Food |
| Polpetta | Breakfast |
| Polpetta | Gluten Free, Vegetarian, Vegan, Italian |
| Terrys Takeaways | Takeaway Food |
| Xpressions Cafe and Takeawys | Cafe Food |
| Merrilands Takeaways | Takeaway Food |
| Spice of Life Indian Takeaway | Indian |
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Click here to send us an updateMonday 4–9:30pm
Tuesday 4–9:30pm
Wednesday 4–9:30pm
Thursday 4–9:30pm
Friday 4–9:30pm
Saturday 4–9:30pm
Sunday 4–9:30pm