Waitara District Service Citizens Club in New Plymouth Menu -

Nearby Sample Menus

Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
Super House Porridge (V**) $9.80
- With cinnamon apples, rhubarb compote and sugared almonds
-Gluten free breads available add $2.00
Mushrooms $6.00
World Famous Chicken & Bacon Sandwich $18.50
- With lettuce, mayonnaise & cheese toasted & skewered together served with fries
-Alternative milks available add $1.50
Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale

Onion rings $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Garlic bread $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Hawaiian $5.00
- Ham, pineapple & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Cheese stuffed crust $3.90
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning

Kumara chips $11.5
- served w/ a dollop of sour cream & sweet chilli sauce
Scrambled eggs and bacon $18.5
- 3 eggs, 2 rashers of our bacon on toast
Pancake stack $16.5
- 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
Skinny fries $7.9
- in a small bowl w/ tomato sauce
Potato & vege hash cake $3.6
Smoky crisps - barb's fakebacon $3.6
New Yorker French toast $18.5
- thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
Nachos $16.5
- crisp corn chips served with barbara's famous soy mince w/ sour cream or avocado mash

·Assorted seasonal vegetables splashed with sweet and sour sauce. Topped with cashews and sesame seeds
Mango Chicken $11.90
- w rice
Dal Turkha $17.90
- Yellow lentils cooked in fresh garlic, ginger, coriander and cumin until golden. A smooth texture and pleasing aroma.
Samosa $4.50
- A thin pastry with potato, peas, cumin and coriander hand rolled by chef. Served with a tamarind shot.
Dal Makhani (Gf / V) $10.00
- Slow-cooked creamy black lentils
Peshawari Naan $4.90
-Butter Chicken $17.90
-Chicken Vindaloo $18.90

The Great Steak $24.90
- Prime local beef rump steak cooked to your liking with steak fries, fried eggs alongside slaw and slow roasted tomato
Pork Belly Sliders $13.90
- Trio of crispy skin Pork Belly Sliders on a soft slider bun filled with pickle and slaw
V=Vegetarian
Side of Fries $4.00
● American Donuts $9.90
- Comes with two donuts and ice cream and your choice of chocolate or caramel sauce
Seafood Chowder $16.90
- Secret recipe of smoked fish stock, green-lipped mussels, local line caught fish and clams. Finished with fresh toasted bread
Thai Beef Salad (GF) $21.90
- Cubed beef, sauteed in aromatic Thai spices, tossed through salad greens, bean sprouts, coriander and crispy noodles
Pulled Lamb Slider $13.90
- Tender strips of pulled lamb on a soft slider bun, filled with plum sauce and slaw

Fries $3.90
Seafood chowder $15.90
- Loaded with a selection of seafood and served with freshly taosted bread
Classic Chicken Mignon $25.90
- A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
Beer Battered Gurnard Sml $19.90 / Lrg $25.90
- Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
Texas chicken salad $19.90
- Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
Crispy herb crumbed chicken bites $15.90
- Served with dipping sauce and side salad
Wedges $14.90
- Topped with cheese, bacon, sour cream and salsa
Mashed potato $3.90

Prime Hawke’s Bay Lamb Loin w Potato and Parmesan Gnocchi $30
- Seasonal Vegetable and Feta Crumble
Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5
Puy Lentil and Quinoa Salad w Pomegranate-Roasted Grape and Cherry Tomatoes, topped w fork tender Beef Cheek $23
Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil N/A
PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable N/A
Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A

Lamb seekh kabab (4pc) $8.50
- Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.
Palak paneer $15.80
- Cubes of home-made Indian cottage cheese cooked with spinach and spices.
Peas pulao $6.50
- Basmati rice cooked with sautéed peas, onions and spices.
A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Prawn-apricot $18.00
- Prawns cooked in onion, capsicum, apricot And special spices in a creamy tomato sauce.
Chicken tikka masala $15.90
- An internationally renowned dish. Boneless Chicken cooked in a secret recipe of yoghurt, cream and spices.
Lamb nawabi $15.50
- Diced lamb lightly sautéed with onions, garlic- ginger Coriander, tomatoes, cooked with spices, yoghurt and cream.
Mixed platter for two $16.00
- Consists of Vegetable Samosa, Onion Bhaji,Lamb Kebab and Chicken Tandoori tikka.

Boondi Raita $5.00
- Chickpea flour pearls in yoghurt
Rogan Josh $16.00
- Chunks of lamb or beef cooked in a thick curry sauce
Prawn / Fish Curry $18.00
- Prawns or Fish cooked in a traditional curry sauce
Vegetable Raita $5.00
- Plain yoghurt with chopped cucumber, tomato and onions
Korma $16.00
- Lamb of beef cooked in a rich creamy sauce and cashew nut gravy
Butter Chicken Masala $15.00
- Must try. This is really a authentic butter chicken with onion and rich spices
Navratan Korma $14.00
- Seasonal mix vegetables cooked in cashew nut sauce and cream dressing with raisins
Veg Platter $15.00
- Combination of samosa, pakoda, spring rolls and onion rings

Chicken Meets Turkey (GF) $39.00
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
-Gorgonzola Prelibato (dolce) S $19 / L$38
Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
-Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
-Brie Mon Sire S $19 / L$38

Bacon Pasta $6.00
Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
Eggs on Toast (Gluten Free available) $8.00
Creamy Mushrooms on Toast (Gluten Free Available) $14.00
Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
Fruit Toast with Butter $5.00
Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
Fish n Chips $6.00

Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
-vegetarian, with either mushrooms or tomato (V) $15.00
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
All served
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
V vegetarian

-large $19.50
Vegie Burger $18.50
- delicious chickpea, mushroom, coriander and chilli patty with lettuce, tomatoes, red onion and relish on a toasted sesame bun with fries
Fries $7.00
- served with aioli/tomato sauce
-large $19.50
Pizza of Pi
- tandori chicken, cashews, red onion, minted yoghurt, tomato chutney, mozzarella
Fish and Chips $18.50
- beer battered F.O.D, salad, fries, tartare sauce
Fettuccine. $18.00
- chicken, bacon, mushroom, onion, garlic, parmesan, white wine creamy sauce
Mayfair Omelette $16.50
- three eggs with either: spinach & mushroom, or herb potatoes & bacon or salmon & mozzarella

Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
Side of fries $6.90
- with Mum's homemade tomato sauce -
All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
Portobello mushrooms - $4.50
Greek Yogurt $12.90
- with seasonal fruit & our own granola -
Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun

Garlic & Parsley $3.00
Chicken Kebabs (3) $7.00
Donut V $2.00
Kahuna Burger Chicken pattie, pineapple, bacon, lettuce, tomato, cheese, BBQ, mayo $9.50
Extra Large (3 Scoops) $6.00
Monster Burger Beef pattie, bacon, egg, lettuce, tomato, cheese, onion rings, aioli, relish $11.00
Onion Rings (8) V $2.00
Dory* $2.90

Waitara District Service Citizens Club