Tank Juice Bar in 19/11 Customs Street West Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as CHIPS or FISH(COD) from Takapuna Fish Shop. Citizen Park offers many options including Pork Loin Chop (GF) and Fish & Frites. Cizzlin includes a wide range like Mushroom or Onion. Garlic & Herb Bread and English Breakfast from . Wellingtons Restaurant & Bar offers The Cat Lounge and French Toast.

Nearby Sample Menus

Pizza Hut (sample menu)
  • Hash bites $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Strawberry cheesecake $3.50
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Paradise (sample menu)
  • Lamb Pasinday (made to order) $14.00
    • Boneless lamb cooked with lucknoui pasinda gravy.
  • Chicken 65 (medium spicy) $12.00
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
  • Vegetable Dum Biryani $10.00
    • Authentic Hyderabadi veg biryani cooked In dum style.
  • Paneer Tikka $10.00
    • Paneer grilled in tadoori.
  • Haleem $10.00
    • An irrestible hyderabadi delicacy combining wheat And tender meat.
  • Chicken Manchurian (mild) $12.00
    • Special Manchurian sauce.
  • Prawn Malai Curry $16.00
    • Prawn cooked in creamy gravy.
  • Raita $2.00
Khoo Thai Takeaway (sample menu)
  • 24. Pad Khing $14.50
    • Stir fried chicken, beef or pork with gingers & vegetables
  • 62. Udong Cashew Nuts $14.50
    • Fried chicken, beef or pork with vegetables and udon noodles.
  • 18. Yum Talay $16.50
    • Hot & Spicy mixed seafood cooked with lemon juice & salad
  • 5. Curry Puff 3 pcs $5.50
    • Curried chicken, kumaro & onion in a delicate puff pastry case
  • 25. Pad Kapraw $14.50
    • Stir fried chicken, beef or pork with hot & spicy sauce
  • 42B. Scallops Kratiem Prik Thai $16.50
    • Stir fried scallops with pepper & garlic and vegetables
  • 64. Khaw Pad $10.50
    • Stir fried rice with chicken, pork or beef and vegetables
  • 15. Tom Kha Talay $16.50
    • Mixed seafood soup with coconut milk and galangal
Rusty Pelican Restaurant, Bar and Pizzeria (sample menu)
  • Margherita $25.00
    • rusty's tomato pizza sauce, mozzarella, parmesan cheese & basil
  • Prawn Salad $26.50
    • grilled shelled prawns on a mixed leaf salad with tomato, cucumber, capsicum, red onion & crispy noodles dressed with a sweet chilli vinaigrette & drizzled with chef's mango tandoori aioli
  • The Mexican $28.00
    • beef mince or chicken, chilli beans, red & white onions, capsicum, sweet chilli sauce, avocado, nachos, mozzarella & sour cream dip, adjust the heat with tabasco sauce
  • Spicy Chicky $28.00
    • cajun laced chicken tenders, red & white onion, hot chilli flakes, capsicum, avocado, spring onion & mozzarella with swirls of natural yoghurt
  • Kumara Chips $13.50
    • topped with sour cream
  • Extra Sauce-Sides $2.00
    • aioli, sour cream, thousand island, hummus, hollandaise, our chef's tomato relish, yoghurt, mayonnaise, BBQ & tartare, (tomato sauce free)
  • Capri $26.00
    • pepperoni, salami, capsicum, capers, olives, anchovies, oregano & mozzarella
  • Dipping Doughnut Tree $14.50
    • 6 warm cinnamon doughnuts served with strawberry, chocolate, caramel sauces & fresh whipped cream for your dipping pleasure. big enough to share
The Bar at Kohi Corner (sample menu)
  • Beer battered fish & chips $21.00
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Wagyu beef burger, provolone, bread & butter pickles $24.00
  • Prosciutto, kale & pear flatbread $15.00
  • Pork skins, applesauce $7.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Wild mushroom, egg $14.00
Speakers Corner (sample menu)
  • Meat And Seafood Platter
    • Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
  • Moroccan Lamb Tagine $20.00
    • Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
  • Penne Carbonara $20.00
    • Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
  • Trio of Ice Cream $8.50
    • Strawberry, vanilla and chocolate served with chocolate sauce
  • Fish Of The Day $23.50
    • Pan fried fish of the day served with tasty mushroom risotto
  • Cheeseboard For Two $21.00
    • Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
  • Homemade Spring Rolls
    • With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
  • Steak sauce $3.50
Calendula Cottage Cafe (sample menu)
  • French Toast $18.00
    • Almond crusted brioche French Toast, stuffed with grilled apricots & cream cheese then topped with maple syrup, whipped cream & black doris coulis
  • Bacon and Mushroom Fettuccini $18.50
    • served in a creamy white wine and parmesan sauce
  • Two poached eggs, spinach & hollandaise served on a hash cake - Add bacon $18.50
  • Eggs Benedict $16.50
    • Two poached eggs, spinach & hollandaise served on a hash cake
  • Hawaiian $21.00
    • Ham, cheese & pineapple
  • Smoked Salmon $4.00
  • Smoked Salmon $22.00
    • with cream cheese, red onion and capers
  • Hotcakes $16.00
    • Homemade hotcakes served with bacon, banana & maple syrup
Sanehs Thai Restaurant (sample menu)
  • 31. Pad Phed
    • Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
  • 26. Pad Med Ma Muang
    • Thai chilli paste with cashew nut, market vegetables and homemade sauce
  • 3. Gai Stay (4pcs) $8.50
    • Skewered slices of marinated chicken topped with Thai peanut sauce
  • 8. Goong Ka Bueng (4pcs) $8.50
    • Deep fried minced lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
  • 24. Massaman Curry
    • A tender diced beef or lamb cooked with capsicum, potato and onion
  • 34. Pad Sam Ros
    • Market vegetables cooked with Thai tamarind sauce
  • Chicken/Beef/Pork $17.00
  • 39. Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
Stripe Cafe (sample menu)
  • Hot chips $9.50
  • -mushrooms $5.10
  • Miso soup $5.50
    • Traditional miso soup with spring onions and wakame seaweed (NB: this does not include toast)
  • Eggs and soldiers $7.50
  • Pasta
  • -ham, cheese and pineapple $6.00
  • -cheese $5.00
  • Fish and chips $17.50
Torpedo Bay Cafe (sample menu)
  • Avocado $3.00
  • Potato hash cake with
    • Served with baby spinach, topped with poached eggs and hollandaise
  • -Smoked salmon $18.50
  • Smoked salmon $6.00
  • -Salmon & cream cheese $11.00
  • Fries / curly fries with aioli $6.50 / $8.50
  • Corn fritters $15.50
  • Free-range eggs with toast $9.50
    • GF available
Yuema Malaysian Restaurant (sample menu)
  • curry chicken $18.00
  • pandan chicken $14.00
  • pineapple fried rice $14 / $18
  • special spicy prawn (squid/chicken) $24 / $28
  • sambal prawn (squid/chicken) $24.00
  • railan belachan or garlic $18.00
  • sweet chilli pork $20.00
  • chicken with wah tan hor $14 / $18
Yum Yum Cafe and Grill (sample menu)
  • Beef Brisket on Rice $13.00
  • Salt & pepper/chicken or pork chop on rice $13.00
  • Pork mince on rice large $10.00
  • Red Braised Beef Noodle Soup $14.00
  • Baked Pork Chop & fried rice/spaghetti $15.00
  • Ham & Cheese sandwich $5.00
  • Fried Chicken/Crispy chicken filet $8.00
  • Pickled Cabbage with pork slices noodle macaroni $9.00
Rockfield Cafe (sample menu)
  • TOASTED BAGEL/CROISANT $5.50
    • with cream cheese & jam
  • STEAK & CHIPS $16.50
    • served with salad(scotch fillet)
  • EGGS ON TOAST $8.50
    • with grilled tomato poached fried scrambled
  • HONEY SOY BEEF SALAD $14.50
  • Sausages 2, smoked salmon, chicken, beer battered snapper $3.50
  • CORN FRITTERS $15.50
    • served with bacon, salad & sour cream
  • BAKED BEANS ON TOAST $7.50
  • GREEK SALAD $12.50
    • served with feta cheese, olives & garlic bread
Pommes Frites (sample menu)
  • Sausage $1.70
    • Battered sausage is an extra 10c
  • Donut $1.30
  • -tarakihi $10.20
  • Squid ring $1.30
  • -potato $0.90
  • Crab stick $1.50
  • Corn nuggets x4 $1.50
  • Vege & avocado $8.50
Hansan Vietnamese Restaurant (sample menu)
  • A09 N/A
    • Shredded Chicken Salad Vietnamese Style
  • B07 N/A
    • Beef Stew with Tomato Paste & Fine Egg Noodles
  • C08 N/A
    • Curry chicken with Vermicelli
  • P10 N/A
    • Pork Spare Ribs on Rice
  • D27 N/A
    • Nuing Bean with Coconut Cream
  • S11 N/A
    • Stir Fried Shrimp with Black Pepper Sauce on Rice
  • P19 N/A
    • Vietnamese Ham with Vermicelli
  • B12 N/A
    • Beef Balls Fine Egg Noodles Soup
Tank Juice Bar

Tank Juice Bar

location

Address

19/11 Customs Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

093691412

email

Email

None

clock

Opened hours

Mon 7:30 AM to 6 PM Tue 7:30 AM to 6 PM Wed 7:30 AM to 6 PM Thu 7:30 AM to 6 PM Fri 7:30 AM to 6 PM Sat 9:30 AM to 6 PM Sun 9:30 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted

Location
19/11 Customs Street West, Auckland, Auckland, 1010, New Zealand
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