Tasca in 25 Nuffield Street Menu

BRUNCH BRUNCH
  • Green Pea & Avocado Smash $ 14.5
    • on midnight baker’s freedom toast, chargrilled asparagus with poached eggs
  • Smoked Salmon $ 15
    • with a toasted kumru bun, cream cheese, tomato, red onion, capers and lemon
  • The Scramble $ 13
    • eggs scrambled with butter, feta, cream and loads of parsley on toast -add bacon $ 4 add salmon $ 6
  • Hazel Granola $ 13
    • puffed grains, rhubarb & apple compote, hung yoghurt and organic milk
  • Golden Crumpets $ 15
    • comb honey, yoghurt cheese, fresh orange, mint and toasted coconut
  • Spanish French Toast $16
    • “torrijas” - dusted with sugar and cinnamon, served with poached pear, pomegranate syrup and cream -add chorizo or bacon $4
  • Moorish Eggs $ 19
    • baked with kefta meatballs, tomato salsa, fresh coriander and flat leaf parsley, served with hot Turkish bread
  • The Spaniard $16
    • Basque style eggs, soft scrambled in olive oil with tasty sautéed potatoes, red, Peppers and paprika, served with hot Turkish bread -add chorizo sausage $4
  • Eggs Benedict $ 15
    • on Turkish toast with spinach and hollandaise add bacon $18.5 or smoked salmon $19.5
  • Spanish Omelette $19
    • with chorizo sausage, potato, red onion, tomato, olives, and toast
  • Chicken & Asparagus Quesadillas $ 17
    • with fresh coriander, salsa, sour cream and salad
  • Chicken Wrap $ 15
    • with avocado, red pepper, tomato, aioli and salad
  • Tasca Grill $ 24
    • eggs any style with bacon, sausage, sautéed potatoes, grilled tomato and mushrooms, served on Turkish toast with relish
  • Kumru Burger $ 16.5
    • Mediterranean sandwich with grilled chorizo sausage, tomato, gherkins, fried haloumi cheese & mayo on a toasted kumru bun
  • Panfried Small Fish $ 17.5
    • market availability – pipers, sardines or baby mullet – with pea & avocado smash, lemon and local watercress, with oven hot baguette
  • Tasca Fish & Chips $ 24
    • market fish in a light beer batter with shoestring fries, aioli, lemon & salad
SIDES SIDES
  • grilled haloumi cheese $ 6
  • mushrooms $ 4
  • chorizo sausage $ 5
  • bacon $ 5
  • hot turkish pide bread $ 5
  • garlic bread $ 7
  • shoestring fries & aioli $ 8
  • side salad $ 8
LUNCH LUNCH
  • Tasca Tapas Lunch Plate $ 16.5
    • Spanish grilled tomato bread, smoky eggplant dip, olives, and your choice of two tapas : Feta & Fennel Tzatziki with beetroot jam, Potato & Pork Bomba with aioli, Patatas Bravas with salsa & aioli, Slow cooked Green Beans, Grilled Haloumi Cheese with mint salsa, Albondigas – Spanish meatballs, Fried Chorizo Sausage. Extra tapa $5
  • Sevilla Salad $ 23
    • seared rare fresh tuna, cos and rocket, green olives, croutons, salted almonds and fresh orange in a sherry vinaigrette, topped with anchovy mayo
  • Ceviche Salad $ 22
    • marinated white fish, lemon & lime juices, tossed with avocado, fresh coriander, cos and rocket, topped with coconut mayo
  • Granada Salad $ 19
    • salad greens and couscous tossed with roasted pear, walnuts & pomegranate vinaigrette, served with blue cheese and quince paste tostadas - add chicken or bacon +$ 4
  • Barcelona Salad $ 19
    • mesclun leaves topped with chorizo, green beans, gherkin, baby potatoes and Spanish onion, with a soft boiled egg and aioli
  • Matador Salad $ 24
    • rare roast beef on a salad of rocket and cos lettuce, with avocado, roasted red peppers, wild rice, croutons, anchovy mayo and parmesan cheese
  • Costa Brava Mussels $ 19
    • steamed with saffron, ginger, chilli and fresh coriander, served in its own broth
  • Köfte $ 19.5
    • grilled spicy meatballs, smoky eggplant dip, tzatziki & tomato mint salsa, flatbread
  • Open Steak Sandwich $ 25
    • on Turkish bread with mustard, onion marmalade, beetroot relish, fresh tomato and salad, served with shoestring fries and aioli
  • Calamares $ 16 large $24
    • lightly spiced, pan fried and served with French fries, salad, lemon & aioli
  • Spaghetti & Meatballs $ 16 large $ 21
    • homemade tomato sauce, parmesan cheese and fresh basil
  • Margherita Pizza $ 16 large $ 23
    • Naples classic – tomato, pesto, fresh white mozzarella and basil
  • Pizza del Pueblo $ 16 large $ 23
    • topped with potato, caramelized onion, feta and rosemary, salad garnish
  • Pulled Pastrami Pizza $ 16 large $24
    • bocconcini, red pepper, gherkins, smoked paprika, parsley, labneh
  • Lahmajun $ 16 large $ 23
    • Istanbul street food – beef “pizza’, with rocket, tomato & a good squeeze of lemon
  • Tasca Peperoni Pizza $ 16 large $ 25
    • salami, chorizo, artichoke heart, olives, tomato and cheese

Nearby Sample Menus

  • Fettucine Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
  • Mediteranneo $15.00
    • pancetta, ham, tomato, pecorino, mozzarella & rosemary
  • Spaghetti Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Alla Capricciosa $15.00
    • salami olives, capsicum, anchovies, tomato, mozzarella & oregano
  • Polo E Pesto $15.00
    • Chicken pesto zucchini, pine nuts & mozzarella
  • Spaghetti Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Al Salmone $15.00
    • salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
  • Alla Margherita $15.00
    • Tomato, b&concini, mozzarella, parmesan & fresh basil
  • Puffed quinoa $ 5.0
  • Steak Skewer $ 24.90
    • Capsicum, red onion, zucchini, chimichuri, tortilla
  • Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5
  • Baja fish, mexican slaw, cilantro $ 13.9
  • Carnita & onion chimichangas, cilantro poblano sauce $14.9
  • Chili beef, jalapeños $14.9
  • Half/Full $ 10.9/19.9
  • Half/Full $ 29.9/$ 47.9
  • Red Curry (V) $17.50
    • Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
  • Jungle Pad Thai (V) $16.50 / $19.50 (P)
    • Jungle sauce traditional thai fried noodles with chicken, beef or pork or prawns with egg, vegetables, basil, herbs
  • Curry Puffs $8.50
    • Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
  • Krapow Duck $21.50
    • Stir fried duck with garlic, fresh chilli and sweet basil
  • Pad Phed Goong $20.50
    • Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
  • Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables and herbs
  • Chef's Appetizer Selection $9.50
    • Our chef's selection of mixed appetizers served with sweet chilli sauce
  • Yellow Curry (V) $17.50
    • Aromatic and rich curry with chicken, beef or pork
  • Prawn $16.50
  • - Spring Roll + Curry Puff + Dumplings + Wontons
  • - Pork Siu Mai ( 4pcs)
  • - Black Bean Sauce Tofu and Veggies
  • 87 Chicken Rice Rice Only $3.50
  • 31 Beef Udon (Japanese Yakiudon) $13.50
  • 70 Lemongrass Beef Chop on bed of salads, and Rice $14.50
  • 71 Hainanese Chicken Rice $14.50
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Paua Fritter $3.50
  • -or 5 for $5.00
  • BBQ Pork Spring Roll $2.50
  • Bread $0.40
  • Squid Rings $0.90
  • Cinnamon Donut $1.90
  • Ham and Cheese $3.80
  • Sausages $1.70
  • Creamed Spinach $6.50
    • Spinach, garlic, Parmesan cheese, cream sensation.
  • Et Tu Supreme $24.00
    • Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
  • Salt and Pepper Calamari $20.50
    • Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
  • Marinated Eye Fillet Salad $18.50
    • Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs
  • Julius $24.00
    • Prosciutto, salami, bacon, mozzarella, fresh herbs.
  • Et Tu Hawaiian $24.00
    • Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
  • Chargrilled Chicken and Chorizo Salad $22.00
    • Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.
  • Et Tu's Duck Liver Pate $16.50
    • Our famous pate served with crostini bread and artisan dip.
  • Three kinds of seafood & vegetable spicy noodle soup $15.00
  • Braised Assorted vegetables $23.00/$28.00
  • Fried Pork with Garlic sauce $23.00/$30.00
  • Steamed Dumplings $10.00
  • Seafood and Vegetables with Mustard Sauce $33.00/$38.00
  • Fried Boneless Chicken with lemon sauce $23.00/$30.00
  • Braised Mixed seafood w/hot sauce $28.00/$35.00
  • Cold Jelly Fish $28.00/$33.00
  • Salmon Steak $24.00
    • Grilled salmon o teppan plate with teriyaki sauce
  • Yaki Soba $17.00
    • Pan fried egg noodle with seafood or chicken and vegetable
  • Hosomaki $8.50
    • Mini sushi/salmon, chicken
  • Takoyaki(6pcs)
    • Deep fried octopus ball
  • Sushi(6 pcs)
    • Salmon, Chicken teriyaki, tuna, california roll, Nlgiri, Prawn, Vegetable, Unagi
  • Sushi Party Tray
    • Takeaway available
  • California Roll Sushi $11.00
  • Nigiri Combination $20.00
  • Small $3.20
  • Son of Baconator $7.30
  • 5 Pieces $9.30
  • Chili, Chips and Cheese $6.10
  • 3 Pieces $5.90
  • Bacon Chicken Chompa $6.30
  • Baconator Mushroom Melt $10.70
  • Large $4.00
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Soup of the Day with Toasted Focaccia $14
    • Please check with our friendly staff for soup of the day - made with fresh sesonal ingredients!
  • Tacos $20.5
    • Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
  • Mushroom on Toast $17.5
    • Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
  • Authumn Porridge $15
    • with Berry Compote, Banana, Honey, Toasted Seed
  • Cured or Smoked Salmon / Free Range Bacon $6
  • Chicken Salad $22
    • Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
  • Granola $14
    • Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
  • Chorizo Sausages / Haloumi $5
  • MINCE ON TOAST $12.50
  • FISH AND CHIPS $13.90
  • SOUP OF THE DAY $9.90
  • MARCO POLO STEAK $14.90
  • $5.00 choice of two
  • w/ bacon $14.50
  • w/ salmon $15.50
  • VEGE BURGER $12.90
  • Tandoori Mushroom $12.50
    • (Marinated Mushrooms put on a skewer and Slowly cooked in the Clay Oven)
  • VEGETARIAN $8.00
  • Fried Fish Bombil Style $15.00
    • (Our own version of Fish & Chips)
  • Chicken / Lamb Biryani $16.00
  • Raita (Mint/Cucumber based Yoghurt) $3.00
  • PAV BHAJI $8.00
    • (Minced Vegetables cooked on Indian Tawa & Served with Butter toasted Pav Bread Served with Diced onion & Lemon & Side Salad)
  • Appetizer: Chicken Tikka - Main Course: Butter Chicken/ Chicken Tikka Masala/ Lamb Rogan Josh/ Beef Meatball Curry/Veg Kadhai $15.00
    • All Dabbawalla Meals come with Naan, Rice & Gulab Jamun Dessert
  • Dal Fry $10.00
    • Most popular Dal(Lentils) served in All households in India – used as an accompaniment to Rice)
  • Sirloin $28.00
    • 300g Angus beef sirloin served with rustic Fries, garden Salad and creamy Mushroom sauce
  • Nachos $12.00
    • Corn chips, Nacho mince. Cheese, sour cream and salsa
  • Loaded hog $12.00
    • Fries, Nacho mince. Cheese, Bacon, sour cream and salsa
  • Seasonal soup $11.00
    • Please ask you wait staff for today's options, served with garlic bread
  • Affogato $10.00
    • Double chocolate ice cream topped with choice of long black or hot chocolate
  • Chick'n fala $20.00
    • Honey Mustard dressing. Cherry Tomato, Rocket. Croutons, Spring onion
  • Honolulu for you huu $9.00
    • Bacon and Pineapple
  • Wings $12.00/$20.00
    • Served with blue Cheese aioli, petite salad (6 pieces or 12 pieces)
Tasca

Tasca

location

Address

25 Nuffield Street, Newmarket, Auckland, 1023, New Zealand

phone

Phone

095224443

clock

Opened hours

Mon - Sun: 8.00am - 11.00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Spanish

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
25 Nuffield Street, Newmarket, Auckland, 1023, New Zealand
Similar Restaurants based on Cuisines