Thai Gourmet in Auckland Menu

Thai Gourmet in Auckland has no menu available, but can choose from many other options such as Mixed fresh vegetable or Spiced smoked fish from S.F.C Restaurant. Li'l Abner Takeaways offers many options including Seafood Platter and Yokum Lovers. Apero Food & Wine includes a wide range like Bag of bread and butter or Warm marinated olives. Seabreeze granola (DF)(V) and -Coconut yoghurt from . Seabreeze offers Hollywood Bakery and Breakfast #1.

Nearby Sample Menus

Red Pig Korean Restaurant (sample menu)
  • Spicy Stir-Fried Squid and Pork Belly $14
    • Stir-Fried spicy sauce based squid with pork and squids with onions, carrots, cabbages and minced garlic
  • Fish Cake Soup $12
    • fish cake, onion and carrot
  • Kimchi Noodle $12
  • Steamed Spicy Seafood $40
  • Bibimbap Served in a Hot Pot $15
  • Giant Pork or Chicken Katsu $15
  • Spicy Stir-Fried Chicken $25
    • Sliced chicken with sweet potato, cabbage, carrot and onion
  • Stir-Fried Chicken Gizzard $20
    • Chicken gizzard with carrot, onion and garlic
Mary's (sample menu)
  • Fresh Tuna Nicoise - The French Classic $22.00
    • Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
  • - Homemade Beans $4.00
  • Tofu & Haloumi $18.00
    • Toasted Sandwich with Tomato, Avocado, Watercress, Homestyle Pickle & Aioli
  • Kitchen Closes at 2:30pm Daily
  • - Poached $11.00
  • Sides
  • Toasted Muesli $13.00
    • with Greek Styled Yogurt & Apple Berry Compote
  • - Salmon $6.00
Masu (sample menu)
  • o-toro $26.90
    • fatty tuna
  • miso shiru $8.90
    • with cloudy bay clams
  • kaisen no yukke $16.60
    • tartare of ora king salmon and tuna, house-made rice cracker
  • maguro tataki $22.30
    • tuna tataki with roast onion wave, yuzu kosher, pickled garlic
  • kihada maguro $12.00
    • yellowfin tuna
  • unagi $12.90
    • freshwater eel
  • maguro $14.00
    • tuna
  • JI Kasei tsukemono $8.30
    • house made seasonal pickles
Betsia Kebabs & Chargrilled Burgers (sample menu)
  • Hummus Roll $4.00
  • Beef Avocado $11.50
    • Prime beef pattie, avocado and burger salad.
  • Lamb $17.50
  • Mix Chilli Lover $14.00
  • Butter Chicken on Rice $14.50
    • Diced chicken cooked with rich creamy tomato gravy.
  • Cajun Chicken $11.50
    • Grilled canjun chicken tenderloin and burger salad .
  • Garlic Wedges $6.50
  • Chicken or Lamb Sovlaki $13.00
Little Bird Unbakery (sample menu)
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Sushi Train (sample menu)
  • Chicken Roll
  • Beef
  • Tekka Roll (raw tuna)
  • Teriyaki Chicken & Avocado Roll
  • Grilled Beef
  • Sesame Roll
  • Spicy Tuna & Avocado Roll
  • Akanishigai (eined rapa whelk)
Kim Wa Takeaway (sample menu)
  • Steak $4.80
  • Egg Fried Rice $9.00
  • Extras $1.20
  • Chicken, Veges, Pineapples $12.00
  • Special Fried Rice $13.00
  • Curried Chicken on Rice $12.00
  • Beef $10.00
  • Pork, Veges, Pineapples $12.00
Yong's Hand Pulled Noodles (sample menu)
  • Lanzhou beef noodle soup $8.50
  • Marinated pork on rice $10
  • Boiled fish fillet with pickled cabbage $12
  • Braised sweet pork spare rib $10
  • Fried noodles with seafood $12
  • Sautéed sliced pork with pepper and chili (spicy) $18
  • Braised beef brisket with tomato $12
  • Lanzhou beef noodle soup topped with sliced beef and marinated egg $9.99
Little and Friday Cafe (sample menu)
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Toasted muesli, feijoa, coconut yoghurt $ 12
Tokyo Bay (sample menu)
  • Beef tataki $16
    • seared scotched beef, ginger, garlic, tataki sauce
  • Tiger prawns tempura $16
    • light battered tiger prawns (3), wasabi mayo & dipping sauce
  • The grill $25
    • teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
  • Agedashi tofu $10
    • light fried pressed tofu, soy based broth, daikon & ginger
  • Seaweed salad mix of marinated crunchy seaweeds $6
  • Teriyaki lamb ball skewers $10
    • sweet grilled new season lamb
  • Snapper (madai) $9 / $12
    • Nigiri Sushi / Sashimi
  • Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
Thai Issan Birkenhead Auckland (sample menu)
  • Gang Massaman Neua (Mild) $16.90
    • Beef cooked in a massaman curry paste with potato, onion and peanuts
  • Yum Moo Yang (Cold Dish) $16.90
    • Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
  • Phar Goong $20.90
    • Grilled tiger prawn with green beans, capsicums, broccoli and basil leaves
  • Gang Gari Gae $16.90
    • Lamb cooked in a yellow curry paste with coconut milk, potato, onion and peanuts
  • Goong Pad Gratiam Prik Thai (Mild) $20.90
    • Stir fried tiger prawn with garlic courgettes and leak
  • Gang Kiew Wahn Pug $15.90
    • Mixed vegetables cooked in a green curry paste with coconut milk, cashew nuts, capsicum and basil
  • Pad Ped Pla Ka-Pong $21.90
    • Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
  • Hoi Yang $10.50
    • Grilled scallops in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
Scarecrow (sample menu)
  • Or With Smoked Mushrooms (V) $21
  • With Butter & Jam $5
  • Italian Scramble $12
    • Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
  • Pear Salad $16
    • blue cheese, walnut, red wine vinaigrette & fresh greens
  • Crudo $18
    • citrus cured market fish, marakana olive oil, fennel, chilli
  • Olives (V) $9
    • local selection with semi-dried tomatoes & preserved lemon
  • Duck Confit $30
    • braised red cabbage with cumin, pay lentils, gastrique
  • Add Lamb Merguez Sausages $6
Republic Bar & Kitchen (sample menu)
  • Beef
    • Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
  • Cranberry Chicken
    • House smoked chicken, cashew nuts, feta, rosemary and cranberry preserve
  • Main $23.00
  • Buffalo Wings
    • Crispy chicken wings tossed with aromatic homemade tomato relish
  • Lamb and Couscous Salad $32.00
    • 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
  • Salt & Pepper Calamari
    • Crispy fried calamari served with aioli
  • Chicken Gnocchi $23.50
    • Chicken, mushroom & bacon in creamy parmesan sauce
  • Lemon Creme Cake $11.00
    • Served with lemon, lime zest and chocolate ice cream
House Of Kebab (sample menu)
  • Lamb Shesh / Chicken Shesh $14.00
  • Chicken Kebab $9.00
  • Kabsa Lamb or Chicken $15.00
  • Lamb or Chicken with rice $14.00
  • Falafel with rice $14.00
  • Mansaf $15.00
  • Grilled Fish rice & salad $20.00
  • Mix Kebab $10.00
Buffalo Cafe (sample menu)
  • -Avocado $3.00
  • Chicken nuggets and chips $8.00
  • -Berries and natural yoghurt $15.00
  • Toasted bagel
  • -Free range egg $2.50
    • 1
  • Calamari $13.80
    • Crumbled calamari ring with mixed leaves, cucumber, tomato, red onion served with tartar sauce
  • -Smoked salmon $7.50
  • -Grilled tomato $3.50
Thai Gourmet

Thai Gourmet

location

Address

64 Michaels Avenue, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095255939

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Asian Fusion , Chinese , Indonesian , Malaysian , Singaporean , Thai , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Dinner

Location
64 Michaels Avenue, Ellerslie, Auckland, Auckland, 1051, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea