Thai Gourmet in Auckland Menu

Thai Gourmet in Auckland has no menu available, but can choose from many other options such as Mixed fresh vegetable or Spiced smoked fish from S.F.C Restaurant. Li'l Abner Takeaways offers many options including Seafood Platter and Yokum Lovers. Apero Food & Wine includes a wide range like Bag of bread and butter or Warm marinated olives. Seabreeze granola (DF)(V) and -Coconut yoghurt from . Seabreeze offers Hollywood Bakery and Breakfast #1.

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Alla Puttanesca $15.00
    • tomato, mozzarella, chili capers, black olives oregano & parsley
  • Chicken Alla Claudio $25.50
    • Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
  • Pan-Fried Seafood Salad $15.00
    • fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
  • Alla Napolitana $15.00
    • fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
  • Fettuccine Peperoncino $15.00
    • crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
  • Penne Tutto Mare $15.00
    • Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Seared Calamari $21.50
    • served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
  • Penne Bolognaise $15.00
    • traditional style of mama's secret recipe
Novelty Sweets (sample menu)
  • Sev Puri / Pao Bhaji $8.99
  • Bhel Puri $7.99
  • Thepla $6.99
    • 5 pcs
  • Paneer Dosa $11.99
  • Samosa chaat $7.99
  • Amritsari Thali $16.99
    • Amritsari Kulcha, chana masala, daal makhani, paneer tikka masala, rice, raita, salad, pickle & sweet
  • Plain Dosa $9.00
  • South Indian Thali $16.99
    • idli, vada, poori, sambhar, navrattan korma, chutney & sweet
Delhi Heights Restaurant & Bar (sample menu)
  • Peshawari Naan $5.90
  • Kheer $6.90
    • rice pudding flavored with dry fruits
  • Dhaniya Keema Matar $20.90
    • minced lamb with peas flavored with coriander
  • Bhatthi Ka Murgi (Tandoori Chicken) (Half/Full) $22.90/$14.90
    • whole chicken marinated in yogurt and delicious Indian spices, grilled to succulent perfection
  • Shahi Paneer $16.90
    • cottage cheese in creamy tomato gravy
  • Martbaan Ka Meat $20.90
    • lamb in rich pickle flavored gravy
  • Jeera Rice $5.90
    • basmati rice infused with cumin seeds
  • Cheese Chilli $16.90
    • cottage cheese cubes in garlic sauce with onion and capsicums >>
Tony's Lord Nelson Restaurant (sample menu)
  • Angus fillet with horseradish cream $38
    • Top taste, with piquant spicy flavours
  • Rib eye special $35
    • 10oz best scotch fillet, marinated in teriyaki sauce
  • Lamb shanks Main $35
    • Juicy, tender shanks on cheddar mash with red wine jus
  • Garlic bread $4
  • Bowl of mushrooms $7
  • Fillet mignon $38
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • All served with salad, garnish and fries all $29
  • Hokey pokey sundae $8
    • All time favourite , with our special caramel or chocolate sauce
Kiss Kiss (sample menu)
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • -Add Free Range Egg $2.50
B & M Roast Takeaway (sample menu)
  • Pork S$9.9/$12.9/L$16.9
  • Chicken Masala $9.90
    • Tender boneless chicken pieces cooked in onion capsicum & tomato gravy served with basmati rice
  • Lamb S$9.9/$12.9/L$16.9
  • One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
  • 1 pc chicken, 2 pcs potatoes $3.50
  • 2 pcs chicken, 4 pcs potatoes + one 1.5L soft drink $9.00
  • All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
  • S = Small / M = Medium / L=Large
Heng Seng (sample menu)
  • Garlic Vegetables with white rice / Thai Vegetables with White Rice $9.50
  • Vegetable Fried Rice $10.50
  • Steak & Egg / Steak & Mushroom / Bacon & Egg / Fish & Egg $6.20
  • Cheese / Egg / Tomato / Pineapple / Mushroom $1.00 each
  • Small Tray $20.00
    • One Dish
  • Potato Fritter $0.90
  • B.B.Q Pork / Prawn / Combination $13.00
  • Seafood $15.50
Fika With Me (sample menu)
  • Homemade hash, two free range eggs, avocado, roasted tomatoes $3
  • Fika Super Bowl $17
    • Mixed Quinoa And Seeds, Roast Pumpkin And Seasonal Vegetables, Cherry Tomatoes, Halloumi, Mixed Salad, Poached Eggs
  • Kids Bacon And Eggs $6
  • Hot Chicken $15
    • Spiced crispy free range chicken, mixed salad, mango salsa, lime aioli, lemon hummus
  • House Made Muesli $11
    • Apple, Coconut And Apricot W/ Fresh Fruit, Vanilla Yogurt And Almond Milk
  • Soba Noodle $18
    • Pan Fried Free Range Marinated Chicken, Poached Egg, Mixed Salad Finished W/ Asian Sweet And Sour Chilli Dressing
  • House Made Corn Bread $17
    • Served W/ Smashed Avocado, Smoked Salmon, Mango Salsa And Two Poached Eggs
  • Fika Beef Burger $18
    • Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
Taiko Japanese Restaurant & Bar (sample menu)
  • Ebi-Fry n/a
    • Hand crumbed large black tiger prawns. (4pc)
  • Calamari n/a
    • Ika rings with tartare sauce
  • Karaage Chicken n/a
    • Marinated fried chicken thigh in wa-fu ginger sauce
  • Sashimi Prawn Nigiri n/a
    • (two pieces per plate)
  • Nigiri Sushi Selection n/a
    • 8 pc
  • Tempura Vegetables n/a
    • Taiko style crispy tempura vegetables
  • Takoyaki (Octopus Balls) n/a
    • Our famous octopus balls topped with waving katsuobushi
  • Shabu-Shabu Beef Salad n/a
    • Thinly sliced beef on finely chopped cabbage with sesame dressing
Kabo Rae (sample menu)
  • Fried Scampi $49.00
  • Fried Topokki $14.00
    • Korean fried rice cakes (spicy, non-spicy)
  • Gamjatang $14.00
    • Pork backbone soup
  • Samgyetang $25.00
    • Whole young chicken with ginseng and sticky rice
  • Kimchi-dolsot $14.00
    • Fried rice with Kimchi (soicy Korean pickles cabbage)
  • Kimchi-jjigae $12.50
    • Kimchi soup with tofu and rice
  • Mandutguk $13.00
    • Dumpling soup with rice cakes and egg
  • Dolsot-bibimbap $14.00
    • Bibimbap - Assorted vegetables and rice with Korean spicy sauce
Chok Chai Thai Restaurant (sample menu)
  • Mango Curry $12,00
    • red curry paste with mango pulp and vegetables in coconut milk
  • Duck With Ginger $14.00
    • stir fried roasted duck with ginger and vegetables
  • Prawn Roll (5Pcs) $9.00
    • prawns wrapped in rice pastry & deep fried served with sweet chilli sauce
  • Garlic & Pepper $12.00
    • stir fried meat, vegetables in garlic and pepper sauce
  • Roasted Duck Curry $ 14.00
    • red curry paste cooked with roast duck, vegetables, pineapple, tomatoes in coconut milk and vegetables
  • Stir Fried Vegies $10.00
    • stir fried mixed vegetables with tofu and cashew nuts
  • Yum Talay $14.00
    • seafood salad cooked with thai homemade sauce and vegetables
  • Larb $12.00
    • minced meat salad mixed with thai herbs, chilli powder , spring onion & coriander
Jang Teo (sample menu)
  • Kimchi-jigae $15
    • Kimchi paste stew
  • Hae-jang kuk $15
    • Beef bone stew
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables
  • Kong guksu $12
    • Bowl noodle with cold bean soup
  • Jang teo-gukbap $13
    • Korean traditional soup
  • Jokbal $35
    • Pigs foot cooked with soy sauce
  • Yung yang soup $15
    • Spicy lamb meat stew
  • BBQ Chicken $15
    • Stirred chicken with home made spicy sauce (mild / spicy)
Dine@MIT (sample menu)
  • Choux ã la crème du jour $6.00
  • Purini reka (dessert)
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
Tahi Bar (sample menu)
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Ichiban Dimsum (sample menu)
  • Oyster $1.50
  • Battered Sausage $1.50
  • Prawn Satay $13.00
  • Sweet & Sour Fish $10.00
  • Combination Soft Noodle $11.50
  • Chicken Black Bean Sauce $10.00
  • BBQ Pork Satay $11.00
  • Hawaiian Burger $4.20
Thai Gourmet

Thai Gourmet

location

Address

64 Michaels Avenue, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095255939

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Asian Fusion , Chinese , Indonesian , Malaysian , Singaporean , Thai , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Dinner

Location
64 Michaels Avenue, Ellerslie, Auckland, Auckland, 1051, New Zealand
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