Thai Gourmet in Auckland Menu

Thai Gourmet in Auckland has no menu available, but can choose from many other options such as Mixed fresh vegetable or Spiced smoked fish from S.F.C Restaurant. Li'l Abner Takeaways offers many options including Seafood Platter and Yokum Lovers. Apero Food & Wine includes a wide range like Bag of bread and butter or Warm marinated olives. Seabreeze granola (DF)(V) and -Coconut yoghurt from . Seabreeze offers Hollywood Bakery and Breakfast #1.

Nearby Sample Menus

  • Tandoori Chicken Half $10.00 Full $18.00
    • Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
  • Pepper Chicken $10.00
    • Chicken cooked with rich creamy, cashew sauce with black pepper cracks
  • Chicken Manchurian (Mild) $10.00
    • Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
  • Talawa Gosht (Lamb Fry) $14.00
    • Our signature dish lamb fried with hyderabadi style
  • Special Family Pack (Chicken Mutton) $40.00
  • All Vegetarian Curries $10.00
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Veg Manchurian Dry $10.00
    • Mix veg dumpling cooked with indo Chinese style
  • Paneer Chilli (Dry/Gravy) $12.00
  • Pav Bhaji (2 masala buns), Masala Pulav $10.00 pp
  • Biryani + 1ltr raita $45.00
  • Jeera Rice / Plain Pulav $20.00
  • 2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
  • Aloo Tikki Chat $6.00
  • Batata Vada (3 pcs) / Kaju Vada (3 pcs) / Kachori (3 pcs) / Pattice (3pcs) $2.50
  • Special Order only (all items subject to availability)
  • Pineapple fritter $1.00
  • Potato fritter $0.70
  • Burger special $20
    • 3 cheese burgers, 3 fish, 3 sausages
  • Steak & onion toast $3.50
  • Paua fritter $2.50
  • Bacon egg & cheese toast $4.20
  • Chicken pack $15.00
    • 20 chicken nibbles
  • A special $4.50
    • 6 chicken, nuggets & chips
  • Jee Jee Marinade Chicken with Rice $13.00
  • $2.00 Plus Stir Noodles
  • Fried Prawn with Cashew Nut $32.00
  • Combination (2) Roast Noodle Soup $13.50
  • Seasonal Veges Fried with Preserved Meat / (Beef/Chicken/Pork) fried with snow peas $48.00
  • King Prawn Fried Rice / Mince Beef Fried Rice $13.00
  • Sizzling Combination Seafood / Sizzling Squid $38.00
  • Steam Rice with BBQ Pork & Vege / Steam Rice with Chicken & Vege / Pork Rib with Black Bean Sauce on Rice $12.00
  • Potato 1.00
  • Smoked fish patties $2.30
  • Hamburger $4.20
  • 12 pieces
  • Steak & egg/steak & cheese $4.80
  • Cheese $5.00
  • Hawaiian $6.20
  • Paua $2.30
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Beef Saag (mild) $14.99
    • A perfect harmony of pureed spinach & beef
  • Lamb Saag (mild) $14.99
    • a perfect harmony of pureed spinach & punjabi lamb curry
  • Dal Makhani (mild) $13.00
    • Lentils stewed on a slow fire, garnished with ginger & coriander
  • Prawn Biryani $16.99
    • Rice & prawns cooked together with herbs and gravy
  • These delicious entrees are handmade in house by our chefs
  • Chicken Fried Rice $11.99
  • All curries served with rice
  • KIR Methi mutton curry $14.99
    • Dice bone goat cooked with dry fenugreek leaves
  • Savoury Platter N/A
    • Gourmet savoury platter, served with a selection of sauces.
  • Confit Duck Leg $28.00
    • Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
  • Ham Buffet N/A
    • Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
  • Seafood Paella $21.00
    • Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
  • Margherita $16.50
    • Tomato and onion topped with mozzarella and fresh basil
  • Shepherd’s Pie $22.00
    • A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
  • Quesadillas $12.50
    • Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and  sour cream
  • Cappuccino Small $4.00 Large $5.50
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Fried pork buns + Curried Beef soup $12
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Steamed pork buns + Curried Beef soup $13
  • Fied beef dumpling + Curried Beef soup $12
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Cold Noodle with Chicken N/A
  • Noodle - Large/Small $1.00/$0.60
  • Spice Sauce Noodle $9.00
  • Noodle with Meat Sauce $9.00
  • Spice Sauce Noodle N/A
  • Rice Noodle N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Seafood - each $1.50
  • Meat - each $1.50
  • Bibim neng myun $12
    • Bowl noodle with spicy sauce
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables
  • Jokbal $35
    • Pigs foot cooked with soy sauce
  • Son-de guk $15
    • Korean traditional sauasge soup
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
  • Dae-gu tang $15
    • Spicy codfish soup
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
  • BBQ Chicken $15
    • Stirred chicken with home made spicy sauce (mild / spicy)
  • Sausage Rolls
  • Bacon & egg $3.90
  • Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
  • Steak & Mushroom
  • Cranberry, Chicken & Cheese $3.70
  • Steak $3.70
  • Mince Potato Top $3.90
  • Steak & Pepper
  • Chicken R $10.00 L $14.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Chicken R $10.00 L $20.00
  • Chicken R $10.00 L $14.00
  • Prawn R $10.00 L $14.00
  • Vegetable R $8.00 L $12.00
  • Thigh & chips R $6.00 C $9.00
  • Vegetable R $8.00 L $12.00
  • Tandoori Chicken $22.00
    • Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
  • Saagwala L $16.9 / B $15.9
    • Lamb/Beef pieces in a puree of spinach blended with our own herbs and spices.
  • Tandoori Combo - A Royal Treat for TWO $18.00
    • Combination of vegetable samosa, vegetable pakora, chicken tikka n seekh kabab
  • Fish Malabari $17.90
    • Fish fillets cooked with onions, capsicum n coconut cream with herbs
  • Vegetable Pakora (4 pc) $7.00
    • Mixed vegetables spiced with herbs dipped in chick peas flour batter n deep fried
  • Prawn Vindaloo $17.90
    • Prawns cooked in hot n spicy herbs n sauces from exotic beaches from Goa
  • Vindaloo (Medium) L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in hot n spicy herbs n sauces from exotic beaches of Goa
  • Chicken Korma $15.90
    • Tender chicken cubes cooked in selected spices n creamy cashewnut gravy
  • Stir-fried shrimps with longjing tea $24.50
  • Potherb mustard and shredded pork noodle soup $8.50
  • Fried lamb with coriander $21.50
  • Boiled deep fried tofu and bok-choy with hot chili sauce in hot pot $17.50
  • Deep fried whole blue cod
  • Grilled lamb with black pepper sauce $21.50
  • Fried duck frame with salt and pepper $5.00
  • Noodle soup with spare-rib $8.50
Thai Gourmet

Thai Gourmet

location

Address

64 Michaels Avenue, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095255939

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Asian Fusion , Chinese , Indonesian , Malaysian , Singaporean , Thai , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Dinner

Location
64 Michaels Avenue, Ellerslie, Auckland, Auckland, 1051, New Zealand