Thai Gourmet in Auckland Menu

Thai Gourmet in Auckland has no menu available, but can choose from many other options such as Mixed fresh vegetable or Spiced smoked fish from S.F.C Restaurant. Li'l Abner Takeaways offers many options including Seafood Platter and Yokum Lovers. Apero Food & Wine includes a wide range like Bag of bread and butter or Warm marinated olives. Seabreeze granola (DF)(V) and -Coconut yoghurt from . Seabreeze offers Hollywood Bakery and Breakfast #1.

Nearby Sample Menus

Tony's Takeaway (sample menu)
  • 6 Chicken Nuggets $4.50
  • 1/2 Honey Chicken $8.50
  • Works (Onion & Cheese) $5.10
  • Steak & Egg $6.70
  • On Fried Rice $2.50 Extra
  • Chicken In Ginger Sauce $13.50
  • Ham Cheese $4.90
  • Combination Meats $14.50
Green Jade Takeaways (sample menu)
  • BEEF BEANSPROUTS BLACK BEANS $10.90
  • BEEF MUSHROOMS OYSTER SAUCE $10.90
  • COMBINATION MEATS WITH SEASON VEGES $11.00
  • FISH $2.20
  • EXTRA: EGG, CHEESE, PINEAPPLE, TOMATO $0.50
  • OYSTER SAUCE $10.90
  • SERVES 4-6 PERSONS $38.00
  • CHEESE $3.00
Thai Peninsula Restaurant (sample menu)
  • - Chicken / Tender Beef $18.50
  • Gai Pad Met Mamuang $16.00
    • Slices of chicken stir fried with cashew nuts, carrot, onion, spring onion, mushroom, young corn, capsicum and oyster sauce.
  • Tom Yum Gai $7.50
    • Hot and sour soup with chicken, mushrooms and Thai herbs.
  • Tom Kar Puk $7.50
    • Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
  • Garlic and Pepper
    • Slices squid or prawns stir fried with garlic and pepper.
  • Gari Puff Jae $7.50
    • Deep fried puff pastry stuffed with onion, pumpkin, red kumara and curry powder.
  • Ice Cream Sundae $8.00
    • Scoops of vanilla, strawberry, chocolate flavoured ice cream topped with chocolate or strawberry sauce and whipped cream.
  • Chicken (Small or Large Bowl) $8.00 / $18.50
Voila Cafe (sample menu)
  • Bacon $4.50
  • Spicy Chorizo Galette $21.00
    • With Creamy Mushrooms and mesclun salad
  • Chicken Schnitzels $18.50
    • Served with chips and salad
  • Egg Benedict on Galette $17.00
    • With tomato, mushrooms & caramelized onions
  • Voila Breakfast $17.00
    • Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
  • French Toast $17.00
    • Brioche, bacon, banana & maple syrup
  • Nutella and Fresh Banana $11.50
  • Caesar Salad $16.80
    • Baby Cos Lettuce, croutons, Poached egg with choice of Grilled Chicken or Bacon
The Longkeeper (sample menu)
  • Farmer meatballs $10.00
    • Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
  • Roast chicken $10.00
    • Potato mash, seasonal vegetables and a splash of gravy
  • Ice cream sundae $6.50
    • Chocolate or strawberry
  • Duck fat potato skin $11.00
    • Cooked in duck fat and seasoned with sea salt & rosemary
  • Fish burger $16.00
    • Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
  • American beef burger $16.00/ $22.00
    • Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
  • Steak, eggs & chips $10.00
    • Eggs & chips can be exchanged with our fresh vegetables
  • Salt & pepper squid $16.00
    • Served with lemon, sweet chilli and aioli sauce
The Garden Shed (sample menu)
  • ● shed boards
  • Served with garden pesto, house terracotta bread and crisp flatbread
  • Goats Cheese Paté (V)(GFA) $14.90
    • with apple paste and flatbread
  • Curious Chook (DF)(GFA) $19.90
    • lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
  • Coconut & Vanilla Panna Cotta (GF) $13.90
    • Pineapple sorbet
  • -Add Streaky bacon $6.00
  • Buckwheat Pancakes (GF) $18.90
    • Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
  • ● On the Side (GF) $6.90 ea
    • Heirloom Carrots, New Seasonal ASparagus, Skinny Chips, Summer Salad, Potato Puree
Lava Dining (sample menu)
  • Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
  • Garden Leaves, Walnut Vinaigrette $10
  • Marinated Strawberries $18
    • Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
  • Raukumara Wild Venison $26
    • Marinated Mushrooms, Red Currant, Fromage Frais
  • One Cheese(30g) $13
  • Summer Greens, Watercress $10
  • Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
  • Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
687 Takeaways (sample menu)
  • Wonton (Half Dozen) / Chicken Nuggets (6pcs) $4.20
  • Chicken S$7/M$9/L$11
  • Chicken S$7/M$9/L$11
  • BQ Pork S$7/M$9/L$11
  • Lemon chicken S$7/M$9/L$11
  • Pack B $15.00
    • 2 fish, 2 sausages, 4 potato fritter, $3.00 chips
  • Seafood S$12/M$14/L$16
  • Tomato / Cheese / Egg / Pineapple / Onions $1.00
Portofino Italian Restaurant (sample menu)
  • Pepperoni $19.9
    • spicy italian sausage, chilli, capsicum & rocket
  • Vegetariana $19.9
    • pineapple, roasted mushroom, onion, capsicum, spinach & olives
  • Pesto pizza pane $8.9
  • Insalata Rosa $19.00
    • steam diced salmon, boiled eggs, olives, sliced tomatoes, fried bread & dressing
  • Prosciutto e melone $18.9
    • parma ham, fresh melon & cracked pepper
  • Ossobuco alla milanese $38.90
    • slow cooked oven baked veal shank served with a traditional saffron risotto
  • Scaloppine al marsala $28.9
    • white veal prepared traditionally w. a sweet marsala sauce, served w. seasonal vegetables & potato
  • Scaloppine ai funghi $28.9
    • gently pan fried white veal in olive oil, flamed w. Pinot grigio & mushroom panna sauce, served w. Seasonal vegetables & potato
Olive Kebab (sample menu)
  • Mixed(Large/Medium) $ 12.50/ $ 10.00
  • Meat 4 2.50
  • Bureger come with meat, salad, sauces
  • Mixed $ 11.50
  • Large & medium size rice dishes come with meat, rice, salad, sauces
  • Extra $ 4.50
  • Falafel(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Falafel $ 7.00
Dine@MIT (sample menu)
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
  • Kai nui (main)
  • Kai timatanga (entree)
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
Mangiamo Cafe (sample menu)
  • SMOKED SALMON $7.00
  • French Toast $16.90
    • brioche french toast with streaky bacon caramelized banana, homemade strawberry sauce, maple syrup & whipped cream
  • Ham, Mushroom & Potato Croquette - $5.50
  • Kumara, Feta & Spinach Fitter (GF) - $8.50
  • Toasted Bagel $11.90
    • with pesto tomato avocado & cream cheese
  • Free Range Eggs Benedict $15.90
    • poached eggs on English muffins hollandaise sauce with/streaky bacon
  • Raspberry & Almond Tart $5.50
  • Summer Chicken Salad $15.90
    • grilled marinated chicken avocado roasted cashew nuts crispy noodles & green salad tossed with balsamic vinaigrette GF
Southcity Bakery (sample menu)
  • Lamb & cheese pie $4.00
  • Family box $22.00
    • 4*thigh, 4*drumstick, 1*large chips
  • Chicken cranberry & camembert cheese pie $3.50
  • Potato top pie $3.50
  • Mince and cheese $3.20
  • Salay chicken pie $3.50
  • Smoked fish pie $3.50
  • Thai coconut chicken pie $3.50
Grind On Takapuna (sample menu)
  • Open steak sandwich $14.00
    • Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
  • Classic eggs benedict
    • Served with hollandaise, ciabatta, spinach & your choice of either
  • Pasta of the day $13.00
    • Please kindly ash for pasta available today
  • Calamari coral salad $13.50
    • Garlic crispy calamari, rocket, fresh lime, red onion, tomatoes & lemon zest
  • -bacon, onion & tomatoes
  • -smoked salmon $14.50
  • Vegetarian big breakfast $14.50
    • Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
  • Creamy mushroom $11.00
    • Served with ciabatta or 5 grain toast
Mellour (sample menu)
  • B.L.A.T $15.50
    • Bacon, greens, avo, tomato with haloumi, house aioli and side fries
  • -Smoked salmon and avo $1.00
  • Muesli $10.50
    • Toasted muesli with seasonal fresh fruits, natural yoghurt, almond and honey
  • Smashed avo $13.50
    • On your choice of toast with poached eggs, cherry tomato, basil pesto, beetroot puree and caramelized onion
  • French toast $16.50
    • Cinnamon dusted brioche french toast with grilled banana and crispy bacon with fresh fruits
  • Toasted bagel / bread $7.50
    • With cream cheese, butter and your choice of jam, strawberry / honey / marmalade / house apple / hedgerow jams
  • -On your choice of toast with poached / scrambled / fried / bacon / smoked salmon $4.00
  • -Oven baked honey and butter stuffed loaf with whipped cream, french vanilla ice cream and sprinkled almond banana and chocolate $4.00
Thai Gourmet

Thai Gourmet

location

Address

64 Michaels Avenue, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095255939

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Asian Fusion , Chinese , Indonesian , Malaysian , Singaporean , Thai , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Dinner

Location
64 Michaels Avenue, Ellerslie, Auckland, Auckland, 1051, New Zealand
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