Thai Gourmet in Auckland Menu

Thai Gourmet in Auckland has no menu available, but can choose from many other options such as Mixed fresh vegetable or Spiced smoked fish from S.F.C Restaurant. Li'l Abner Takeaways offers many options including Seafood Platter and Yokum Lovers. Apero Food & Wine includes a wide range like Bag of bread and butter or Warm marinated olives. Seabreeze granola (DF)(V) and -Coconut yoghurt from . Seabreeze offers Hollywood Bakery and Breakfast #1.

Nearby Sample Menus

  • Vegetables $9.50
  • Combination meals $12.50
  • Steak & egg $4.60
  • Cheese pineapple $3.30
  • Chow mein mith noodles, chop suey no noodles
  • Won ton $9.00
  • Combination meats & veges $14.50
  • Chicken & lemon Sauce $10.50
  • SAUSAGE MEAL $7.00
    • 2 SAUSAGES,2 EGGS,($1 CHIPS)
  • No 5 $12.00
    • 3 SNAPPER ($2 CHIPS)
  • POTATO FRITTER 0.80
  • MUSSEL MEAL $11.00
    • 8 MUSSELS ,2 EGGS ($1 CHIPS),SALAD
  • SNAPPER MEAL $12.00
    • 2 SNAPPER pcs ,2 EGGS ($1 CHIPS),SALAD
  • FISH $3.50
  • No 7 $12.00
    • 4 FISH, 3 SAUS ($2 CHIPS)
  • MUSSEL $1.00
  • Steak & Egg $5.00
  • Egg Noodles = $1 extra
  • BBQ Pork $14.00
  • Stir Fry Egg Noodles $15.00
  • 1/2 Dozen Chicken Nuggets $5.00
  • Cheese & Tomato $4.00
  • Chicken & Sweet Corn $9.50
  • Combination Seafood $18.00
  • Salt and pepper calamari with thai chili sauce $13
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Chicken salad $24.00
    • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Freshly baked bread with dips $8
  • Chilli paneer $14.50
    • Dry or gravy
  • Hot 'n sour
    • With mixed vegetables, ginger, garlic and spring onion
  • -Full $20.00
  • Paneer tikka $10.00
    • Cottage cheese marinated in tantalizing spices and grilled in tandoor
  • Matar paneer / aloo $13.50
    • Peas and cottage cheese tossed in onion gravy with a touch of tomato gravy and cream. Alternative can be peas with potatoes
  • Lamb saagwala $15.50
    • Lamb pieces cooked in spinach with the light spice, fenugreek and finished with cream
  • Lamb madras $15.50
    • Cooked with coconut cream and other south indian spices
  • Butter naan $3.00
  • Ali Di Pollo $14.50
    • Chicken wings roasted with white wine, rosemary and garlic
  • Margherita $10.00   $19.00
    • Mozzarella, basil
  • Pesce Champagne $29.00
    • Panfried fillet of fish with champagne and shrimps in a creamy sauce
  • Quattro $14.00   $23.00
    • mushrooms, salami, ham, prawns
  • Cozze $14.50
    • Steamed mussels in a choice of white wine or creamy garlic sauce
  • Tortellini al Bacio $23.00
    • Chicken filled pasta with bacon and mushrooms in a creamy sauce
  • Tortellini al Bacio $17.00
    • chicken filled pasta with bacon & mushroom in a creamy napoletana sauce
  • Spaghetti Primavera $15.00
    • seasonal vegetables tossed with pesto, parmesan
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Selection of breads $7
  • Thai salad carrot salad $8
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • -Yakiniku don $10.95
  • -Fresh salmon don $15.95
  • Chicken katsu spicy ramen $12.50
  • Chicken Katsu don $12.50
  • Spicy seafood don $12.95
  • -Seafood spicy ramen $11.50
  • -Teriyaki chicken don $11.95
  • Ramen
  • Scallop Bacon Skewers $16.90
    • scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
  • Fresh NZ oysters POA
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
  • (all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
  • Fish & Chips $16.90
    • Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
  • Chicken Salad $16.90
    • grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
  • NZ green-lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
  • Sirloin 250g $25.90
  • Soup of The Day $8.90
    • ask your server for today selection
  • Market Soup $13.00
    • Bread & butter
  • Till 11 am
  • Trio of Ice Cream $12.00
    • Our team member will describe the varieties
  • -Three Cheeses $24.00
  • -Two Cheeses $19.00
  • Omelette $16.00
    • Spanish chorizo, soft herbs, courgettes
  • Chef's Special Lamb Biryani $18.00
    • Raita
  • Savannah Sirloin Steak 250 grams $32.00
    • Fried egg, hand cut chips, red wine just
  • No.4 Meals for Two $18.00
    • 3 Fish or Chicken, 3 Sausage, 3 Potato Fritter, $2 Chips & 1.5L Coke
  • Chicken Pieces $29.00
    • 10 Pieces
  • Hot Dog $1.80
  • Lamb - Lge / Med / Sml $17.00/$13.00/$10.00
  • Chip $2.00
  • Pork Burger $5.50
  • Sea Dog $3.00
  • Crab Stick $1.60
  • Schezwan noodle $13.00
  • Chicken roll $5.00
  • Chicken madras $11.00
  • Fish saagwala $15.00
  • Wheat meal roti $2.50
  • Served with half curry and half rice
  • Dal tadka $10.00
  • Snack box $5.90
    • 1 pice of chicken, regular chips
  • -In black bean sauce (spicy optional) / Cooked with rose wine broth S $18 / M $33 / L $48
  • Mixed seafood rice noodle soup in a creamy red curry broth $28.00
  • -Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00
  • ●Giant Tuatua
  • -Seasonal Vegetables with Oyster Sauce $11.50
  • ●Wild Caught Abalone
  • -Boiled in whole / Plain steam in halves / Steam with garlic sauce in halves or in pieces POA
  • -Light fried and served with chilli, garlic & pepper / Stir fried with specially prepared peanut and garlic / Stir fried with chilli sauce POA
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Grains, Nuts n Seeds
    • Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
  • Thai kale chicken
    • Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
  • Herbed Tuna Nicoise
    • Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
  • Medium $7.90
  • Acai Tubs $9.00
    • Acai breakfast tubs
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Mexican veggie
    • Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
  • Salads - Made to order
Thai Gourmet

Thai Gourmet

location

Address

64 Michaels Avenue, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095255939

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Asian Fusion , Chinese , Indonesian , Malaysian , Singaporean , Thai , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Dinner

Location
64 Michaels Avenue, Ellerslie, Auckland, Auckland, 1051, New Zealand