Thai Gourmet in Auckland Menu

Thai Gourmet in Auckland has no menu available, but can choose from many other options such as Mixed fresh vegetable or Spiced smoked fish from S.F.C Restaurant. Li'l Abner Takeaways offers many options including Seafood Platter and Yokum Lovers. Apero Food & Wine includes a wide range like Bag of bread and butter or Warm marinated olives. Seabreeze granola (DF)(V) and -Coconut yoghurt from . Seabreeze offers Hollywood Bakery and Breakfast #1.

Nearby Sample Menus

L'oeuf (sample menu)
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • Avocado $4.00
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
The Matakana Village Pub (sample menu)
  • Bowl of Ice Cream 5
    • w your choice of homemade chocolate sauce or raspberry coulis
  • Fish & Chips 23.5
    • Crispy battered fresh fish w fat chips & homemade tartare
  • Fat chips 6
  • Peppercorn Butter 1
  • Sticky Hot Wings 23.5
    • 16 wings
  • Dark Chocolate Pot 15
    • w spiced rum fruits & chocolate meringue crumble
  • Charred Fillet of Fresh Kahawai 17
    • w bacon, parsley, roast garlic & blackened lemon
  • Mini Fish & Chips 12
    • battered fish w fat chips & salad
Shaky Isles Cafe (sample menu)
  • Beef $12.5
    • NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
  • -Jam and marscapone $14
  • Spinach $3.50
  • Egg $3.00
  • Shoestring Fries $7
    • with mustard mayo
  • Porridge (V) $9
    • pumpkin pie with brown sugar, cream
  • Crispy Pork $12.5
    • crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
  • -Add egg (V) $18
Rosier Bakery (sample menu)
  • FISH $3.00
  • BACON & EGG $3.00
  • HAMBURGER $ 2.50
  • STEAK & MUSHROOM $ 3.00
  • CHICKEN CORDON BLEU $ 3.00
  • HOT CHIPS $ 2.50
  • CHICKEN & VEGES $ 3.00
  • SEAFOOD $3.00
The Culpeper (sample menu)
  • ICE CREAM $9.00
    • White chocolate hokey pokey
  • “PHILLY CHEESE BRISKET” $15.00
    • Chopped brisket, melting cheese, hot pickles
  • CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
    • Salsa verde, duck fat kumara chips
  • SMOKED BEEF BRISKET $22.00
    • Shredded kale, shaved carrot, bbq dressing
  • PORK BELLY CORN DOG $7.00
  • PIE $9.00
    • Salted caramel apple
  • Roast cauli, romesco, cheese $12.00
  • TUNA ‘POKE’ $18.00
    • Cucumber, avocado, sesame
Chateaubriant (sample menu)
  • LE VEGETARIAN $9.00
    • Mediterranean dip, avocado and roasted pumpkin seeds
  • Almond Raspberry Tart $3.90
  • Pain au Chocolat $4.20
  • LE PARISIEN $9.00
    • Salami, Dijon mustard, butter and baby gherkins
  • BEEF LASAGNE & SALAD $14.50
  • Creme Brulee $5.00
  • LA COMPLETE $14.50
    • ham, cheese and organic free range egg
  • PARSLEY $10.90
The Abbey (sample menu)
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • -sirlon steak & smoked paprika aioli
  • -chicken & aioli
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Verve Cafe (sample menu)
  • Shoestring fries with tomato sauce $6.50
  • Roast tomato $4.50
  • Eggs benedict $17.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
  • Salmon scrambled eggs $18.00
    • served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
  • Toasted bagel $15.00
    • with cream chese & grilled bacon & avocado salsa
  • Cinnamon French toast $18.50
    • with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
  • Crispy skin salmon $24.00
    • on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
  • Potato rosti $6.50
Andiamo Restaurant & Bar (sample menu)
  • Rocket, pear and parmesan $9
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Risotto $26
    • With paprika roasted chicken and green peas
  • Cumin gouda $18
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Vegetable salad $9
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
X.O. (sample menu)
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • French fries $6.50
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Johnny Barrs Auckland (sample menu)
  • Californian $14.50
    • Mixed greens, cheddar, tomato, cucumber, capsicum, sprouts, guacamole, hummus, pesto (Add chicken breast $3.00)
  • Blue Cheese, Bacon, Apple and Walnut $14.00
  • Eggs Benedict $16.50
    • On English muffin OR Kumara hash. Choose either bacon, salmon OR mushroom
  • NY Cheesecake $14.00
    • Traditional graham cracker crust, baked to perfection, topped w/ strawberry compote
  • Martini w/ Mac & Cheese $30.00
    • Choose a specialty martini and one of our gourmet mac & cheese dishes
  • Spinach and Artichoke Cheese ''Fondue" $16.50
    • W/ tortilla chips, sour cream and salsa
  • Fish Tacos $16.50
    • Tempura battered fish of the day, flour tortilla, red cabbage and cider slaw, mango salsa, avocado, roasted capsicum sauce
  • Lamb Shank $32.00
    • Braised for 12 hours, w/ mint pea puree, pearl barley, rocket w/ parmesan and walnut oil, port wine reduction (2 shanks add $10.00)
New Golden Dragon (sample menu)
  • Sweet & Sour Won Ton 1 Doz $8.90
  • Bami Goreng (Hot Noodles) $10.90
  • Bacon Burger $4.50
  • BBQ Pork Fu Yong $10.90
  • Egg Fu Yong (No Meat) $8.90
  • Pineapple Fried Rice $8.90
  • Donut $1.00
  • Vegetable Noodles with Veges $8.90
Garrison Public House (sample menu)
  • - Half Doz $12.90
  • Dessert of the Day $12.90
    • Please see our specials board
  • Habanero Spicy Chicken Wings
  • Jaffa Chocolate Mousse $6.50
    • Whipped cream, chocolate shavings
  • Koh Samui $21.9 Reg / $31.9 XL
    • Yellow Thai chicken thigh, Asian sprouts, red onion, roast capsicum, lime coriander aioli
  • Beef Meatballs $13.90
    • Chipotle tomato sauce, cheese, jalapenos, roast capsicum, mozzarella pearls
  • Roasted Mushroom Open Sandwich $21.90
    • Mozzarella, capsicum, tomato, caramelised onion, tomato aioli, thick cut seeded wholemeal bread, fries
  • Kiwi Burger $21.90
    • 180gm beef patty, Swiss cheese, bacon, egg, tomato, lettuce, beetroot relish, aioli, brioche bun, fries
Salad Works (sample menu)
  • THR $7.30
    • Chicken Nero
  • Tuna Crunch
    • Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
  • - Organic tofu kebabs
  • TUE $7.30
    • Oriental Chicken
  • FRI $7.30
    • Super Salad
  • Large $9.90
  • Feta cheese + Garlic mayo dressing
  • WED $8.90
    • Super Premium
The Barnacle (sample menu)
  • Veal Tongue $16.00
    • Piccalilli
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Duck Breast $32.00
    • Celeriac, Quince
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
Thai Gourmet

Thai Gourmet

location

Address

64 Michaels Avenue, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095255939

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Asian Fusion , Chinese , Indonesian , Malaysian , Singaporean , Thai , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Dinner

Location
64 Michaels Avenue, Ellerslie, Auckland, Auckland, 1051, New Zealand
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