Address
64 Michaels Avenue, Ellerslie, Auckland, Auckland, 1051, New Zealand
Thai Gourmet in Auckland Menu
Are you the owner? Manage this listing for free.
Thai Gourmet in Auckland has no menu available, but can choose from many other options such as Mixed fresh vegetable or Spiced smoked fish from S.F.C Restaurant. Li'l Abner Takeaways offers many options including Seafood Platter and Yokum Lovers. Apero Food & Wine includes a wide range like Bag of bread and butter or Warm marinated olives. Seabreeze granola (DF)(V) and -Coconut yoghurt from . Seabreeze offers Hollywood Bakery and Breakfast #1.
Nearby Sample Menus
-
Ocean delight $15
- A fillet o ffish cooked Teppan Style with Miso Soup. Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
- Fresh fruit or sorbet $4
- Scotch fillet steak $35
- Main courses
- Fresh fruit or sorbet $4
-
Eye fillet $20
- Teppan seared Eye Fillet sewed with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
- -steamed rice
- Salmon fillets $40
-
Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
-
Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
- Free Range Eggs $10
-
Creamy Balsamic Mushrooms $4
- with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
-
Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
- -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
- -sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
- -SMOKED SALMON, avocado, wild rocket and radish shoot
- Steak Egg Fu Yong $12.50
- Prawn Chow Mein $14.50
- Curry Steak & Veges on Rice $14.00
-
Bami Gorang (Noodles) $15.50
- with Prawn, Steak, Chicken & BBQ Pork
- Donut $1.50
- Chicken Fried Rice $12.50
- Corn Fritter $2.50
- Curry Roll $2.50
-
Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
-
Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
-
Fries, ash salt (v) $7
- W/ mayo
- Cambodian Raw Beef $12
- Bowl of hearts $5
- Kimchi $4
-
Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
-
Homemade flat bread(v) $11
- With labneh, basil. pomegranate
- Wonton (1 Doz) $9.00
- Chicken $4.00
- Fish $4.70
- Singapore Style Noodle $13.00
- 2 2 Ham Burgers, 1 Scoop Chips $9.00
- Vegetable $10.50
-
Young Chow $12.50
- (with prawn. BBQ Pork)
- Chicken / Pork / Beef $4.00
- Chicken D$10.99/C$16.99
- Extra jalapenos / Extra olives / Extra gherkins $0.50
- Meat, salad, sauce / Combo served with chips and 420ml drink
-
Hummus $6.50
- Hummus and pita bread
-
1 Chicken or lamb burgers, chips, can of coke $9.99
- For limited time only
- Small rice R$8.5/C$14.5
-
Baklava $3.00
- Each
- Small mix low carb $14.99
-
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
-
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
-
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
-
Unagi Don $18.50
- Grilled Eel With Salad & Rice
- Salmon Sashimi Don $15.50
-
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
-
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
- Prawn Tempura Udon $12.50
- Available until 9:30 pm
-
Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
-
Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
-
Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
- -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
-
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
- Green Salad $9.00
-
Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
-
Steak Sandwich $25.50
- marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
-
Salt And Pepper Squid $21.50
- flash fried w spicy plum sauce & salad greens
-
Upland Breakfast $21.50
- poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
-
Fish And Chips $25.50
- beer battered fresh fish w fries, salad greens & house tartare sauce
-
Chicken Livers $17.50
- with sauteed mushrooms, onion, white wine, cream & 5 grain toast
-
Vanilla Pancakes $16.00
- w berry compote, maple syrup & whipped cream
-
Homemade Muesli $15.50
- w dried fruit, nuts, fresh fruit & natural yoghurt
-
Bacon Benedict $16.50
- w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
- -Fillet Snapper $21.00
- Steamed Jasmine Rice $1.50
-
Yum Ka Ti $17.50
- Steam market vegetables, tofu, roasted crush peanuts, red onion , shallot, coconut milk cooked in homemade spicy sauce
-
Pad Khing
- With fresh ginger, onion, mushroom, zucchini, carrots and market vegetables
- -Chicken / Beef / Lamb $18.00
-
Drunken Noodles
- Rice noodles with sweet basil, chilli, onion, carrots, mushrooms, beans, zucchini and bamboo shoots
-
Tom Yum Jae $8.50
- Traditional spicy soup with tofu, lime juice, vegetables and thai herbs
- -Prawns / Seafood $9.50
- Won Ton Soup $8.50
- Curry Squid $13.00
- Prawn Fried Rice $13.00
- Pork Mushroom $12.00
- Prawn Chow Mein $13.00
- NO.2 $45.00
- Squid Black Bean Sauce $13.00
- Prawn Fu Yong $13.00
- Moonshine’s slaw $8
- Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
- Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
- Chicken Maryland - Corn salsa, avocado mousse $28
- Market oysters- Beer battered with remoulade MP
- Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
- Pickles $8
- Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
- Chicken Katsu $10.90
- Teriyaki Chicken $10.90
-
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
- Seafood $11.90
- Tonkotsu Ramen $10.00
- (Japanese style noodle soup with topping of choice)
- Tempura $11.90
-
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
- Chicken Donburi $10.90
- Beef Udon $9.90
- Chicken Teriyaki $9.90
- Teriyaki Chicken Udon $9.90
- Served with Rice on Mixed Vegetable
- Served with Vegetable, egg in Sweet-Soy sauce on rice
- Udon $7.90
- Ramen $7.90
- Steak & mushroom pie
- Butter chicken pie
- Curry spring roll
- Mince pie
- Vogel
- Potato top pie
- Frank roll
- Steak pie
Thai Gourmet
Phone
095255939
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Asian Fusion , Chinese , Indonesian , Malaysian , Singaporean , Thai , Vietnamese
Features
EFTPOS , Takeaway , Home Delivery , Cheap Eats , Bar Not Available , Cash , Quick Bites , Seating , Dinner
64 Michaels Avenue, Ellerslie, Auckland, Auckland, 1051, New Zealand
- Auckland Asian Menus
- Auckland Asian Fusion Menus
- Auckland Chinese Menus
- Auckland Indonesian Menus
- Auckland Malaysian Menus
- Auckland Singaporean Menus
- Auckland Thai Menus
- Auckland Vietnamese Menus
- Auckland Region Asian Menus
- Auckland Region Asian Fusion Menus
- Auckland Region Chinese Menus
- Auckland Region Indonesian Menus
- Auckland Region Malaysian Menus
- Auckland Region Singaporean Menus
- Auckland Region Thai Menus
- Auckland Region Vietnamese Menus