The Cashmere Club in Christchurch Menu

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Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter

Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens

*Gluten free on request
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Check our blackboard for daily specials

Chips $2.00
Eggs each $2.00
Mushrooms $2.50
Side salad $3.50
Vegetables $3.50

Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
For Children 12 years of age & under

Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Childs Roast $6.50
Octopus Sausages & Chips $5.50
Fish N Chips $5.50
Junior ice cream sundae $4.00

Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream

Nearby Sample Menus

Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.

Grilled Chicken $12.90
Grilled Chicken $11.90
Soup of the day $7.50
You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
- Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Chips $4.50
Shredded Beef $12.40
Cheese Tortilla $6.50
Shredded Beef $13.40

Chicken
-Sandwiches $6.90
-Rolls $7.90
-Large $15.50
-Sandwiches $6.90
-Rolls $7.90
-Roast potato $0.7 each
Pork

Chicken Mushroom Chow Mein $12.70
Combination Chow Mein $12.70
Black Bean Steak $12.70
Crispy Skin Chicken $12.70
Sweet & Sour Pork $12.70
Steak With Oyster Sauce $12.70
Lemon Chicken $12.70
Steak With Satay Sauce $12.70

Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Breads and dips $15.50
- Selection of locally made breads and dips
Fish of the day $POA
- Market fresh fish, specially prepared each day
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
-Without pint $20.00
Two fried eggs $5.00
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Mushrooms $5.00

Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
Edam / Cheddar / Pineapple / Beetroot $1.00
Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
Dessert of the day $4.50
- Ask at the counter
Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
-Small $3.00
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun

Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
Fish of the Day $26.90
- Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
Mini Hot Dog $8.50
- Served with fries
Fish Bites $8.50
- Served with fries
Soup of the day $9.50
- Please ask for our daily creation
Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
Pasta of the Day $19.90
- Please ask what Chef has created

Yakitori $29.00
- 4 chicken skewers
Daikon $8.00
- pickled daikon roll
3 aiskurimu $15.00
- scoop each of vanilla, chocolate, green tea ice cream with fruits
Shifudo salada $12.00
- seafood salad
Double salmon $17.00
- salmon wushi wrapped with flamed grill salmon on the outside
Bejitarian $19.00/ $32.00
- seasonal vegetarian tempura (entrée/main)
Okonomiyaki $12.00
- Your choice of chicken, beef, Seafood or a vegetarian Japanese Pizza
Kappa $8.00
- cucumber roll

Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
Prawns $15.00
Thai Omelette with rice $10.00
Mince pork omelette with rice $15.00
Chicken, Pork, OR beef $10.00
Served with rice and meat of your choice
Tom Yum Noodle Soup
Beef Noodle Soup $10.00

Ebi Yuan prawn with chilli mayo $12.00
Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
Shiojake Salted Ora king salmon with lemon $12.00
Miso soup $3.00
Nasu Eggplant with red miso and ginger $7.00
Goma Wakame $7.00
- Spicy seaweed salad
Lamb Rump with rosemary and red wine miso $12.00
Okonomiyaki $12.00
- Pancake with Empire sauce and mayo

Spanish skewers $ 34.00
- A selection of meats and seafood
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Chimichurri
Garlic Focaccia Bread
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Hot Butter Cuttle Fish
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Filo Prawn Twisters

10.Honey 880 pork $8.00
3.Beef and OX tripe with chilli dressing $8.00
40.Scallop with broccoli $28.00
21.Sliced abalone on lettuce POA
26.Crab with spring onion and ginger POA
7.Jelly fish with sweet and sour dressing $8.00
39.Whole prawn with spiced salt $22.00
19.Shredded chicken and shark fin soup $10.00

Poutine $4.50
- Hot Chip with Cheese & Gravy
Meat Ball $5.50
- with Potato Gravy
American $3.50
- Hot Dog
Surf & Turf $7.50
- Seafood + Chicken
Hot Soup $2.80
- Chicken with Sweet Corn
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
- Come With 2 Slices Of Bread $5.00
Fitted Sausage $3.50
- with Cheese

Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Fresh green garden salad $8.50
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Banana and hazelnut parfait with vanilla mascarpone $11.00
Garlic, chilli and lime buttered prawns $11.00

Combination Fried Noodles (Bami Goreng) $11.90/$12.90
Curry Beef with Vegetabies $11.90/$12.90
Chicken satay skewers 2 for $5.50
Pork with Cashew Nuts & Vegetables $11.90/$12.90
Thai Chicken & Peanut Sauce $11.90/$12.90
SzeChuen Chilli Pork $11.90/$12.90
Lemon Chicken $11.90/$12.90
Sweet & Sour Pork $11.90/$12.90

The Cashmere Club

Canterbury > Christchurch > The Cashmere Club

Address

50 Colombo Street, Somerfield, Christchurch, Canterbury, 8022, New Zealand

Phone

033320092

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM