Address
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Empire Bar & Izakaya in Christchurch Menu
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YAKITORI- Kawa Chicken skin $4.00
- Momo Chicken thigh with Tare $7.00
- Chicken thigh with scallion sauce $7.00
- Chicken thigh with spicy tomato sauce $7.00
- Reba Chicken liver with Tare $7.00
- Hatsu Chicken heart with Tare $7.00
- Tsukune Chicken mince balls with tare & egg yolk $7.00
- Sasami Chicken fillet with plum sauce $7.00
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
- Buta Wakame Pork belly with sweet miso $10.00
- Lamb Rump with rosemary and red wine miso $12.00
- Ebi Yuan prawn with chilli mayo $12.00
- Hotate Scallop with wasabi mayo and tobiko $12.00
- Shiojake Salted Ora king salmon with lemon $12.00
- Nasu Eggplant with red miso and ginger $7.00
- Yaki Onigiri Rice ball with miso $7.00
- Kinoko Portobello mushroom with green onion sauce $7.00
- Broccoli Served with sesame sauce $5.00
IZAKAYA- Steamed rice $3.00
- Miso soup $3.00
- Edamame beans $7.00
- Creamy sesame cabbage salad $7.00
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Goma Wakame $7.00
- Spicy seaweed salad
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Tsukemono $7.00
- Homemade pickles
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Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
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Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
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Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
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Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
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Chefs Special Sushi $14.00
- 6 pieces
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Tempura $18.00
- Vegetables and seafood with tentsuyu
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Fresh Sashimi Platter POA
- The best from the market today
NEW STYLE- Maple, sansho and black pepper chicken wings $14.00
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
- Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
- Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
- Steamed corn custard with roast eel and radish $18.00
DESSERTS-
Soba and Miso Cookies $6.00
- perfect with Sencha
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Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
- Black sesame panna cotta with pineapple granita and honey $12.00
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Nearby Sample Menus
- Vegetarian Chow Mein $9.00
- Chicken fried rice / Chicken fried noodles $10.50
- Curry roll / Spring roll $2.60
- Squid rings $4.50/ 1/2dozen
- Steak $5.30
- Prawn egg foo young $14.00
- Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
- Prawn fried rice / Prawn fried noodle $12.00
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Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
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Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
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Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
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Shweji Moy $10.00
- Semolina & coconut milk cake.
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Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
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Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
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Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
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Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
- Daily Creations (check our cabinet)
- Small $12.50
- Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
- Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
- Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
- Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
- Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
- Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Dumplings 6 pcs $9.00
- house made dumplings
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Soup of The day $15.00
- optional whole grain or GF bread with salad
- Beef noodle soup $9.50
- Sheep offal $9.00
- Beef onion dumplings M $8.50 L $11.50
- Scones $1.00
- Noodles soybean paste $9.50
- Spicy chicken noodle soup $9.50
- Spiced Pork Feet $6.80
- Extra fried bread stick $1.00
- Roasted Duck $18
- Crispy Pork $16.50
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4. Chicken Satay (4 pieces) $10
- grilled skewered marinated chicken with our Satay sauce on top
- Chicken, beef or Pork $16
- Black Tiger Prawns (7 pieces) $18
- Chicken, beef or Pork $16
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30. Panang Curry
- Our style guaranteed different, a peanut curry cooked with chef’s selected vegetables in a rich panang curry
- Crispy Pork & Roasted Duck $18
- Honey Wedge and Soysage Salad $12 Reg / $18 Lge
- Hong Kong Fried Noodle $10 Reg / $15 Lge
- Tomyum Ramen Soup $10 Reg / $15 Lge
- Goreng Pisang (Crispy Fried Banana) $3.50
- Steam or Fried Dumplings $6.80
- Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
- Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
- Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
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Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Rote Grütze with Vanilla Ice Cream N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
- Berliner Currywurst with home made curry sauce and bread N/A
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
- Pretzel with butter N/A
- Deep fried taro cake $4.50
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Signature crispy chicken leg $15.00
- Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
- Braised chicken gizzards $4.00
- Handmade Taiwanese style meatballs soup $5.50
- Red bean and condensed milk shaved ice $6.00
- Fries $4.00
- Deep fried tofu $5.00
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Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
- Crab Stick $1.70
- Falafel (Vegetarian)
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Fish N/A
- 2 fish, 1 scoop of chips, 1 selected soft drink
- Salad $1.50
- Basbosa $3.50
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Cairo Cuisine Rice $11.00
- Choose from Lamb, Beef, Chicken or Kofta or vegetarian served with salad & sauces
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Couscous $11.00
- Choose from Lamb, Beef, Chicken or Kofta or vegetarian served with salad & sauces
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Mix Kebab (Chicken, Lamb, Beef, Kofta & Falafel) $12.00
- Your choice of meat served with salad, pita bread & sauces
- Vegetarian on Noodles $11.00
- Vegetables $2.50
- Fried noodles $8.50
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Vegetarian Noodles $68.00
- 5-6 servings
- Chicken on Noodles $12.00
- Fried Rice $8.50
- Crispy chicken (whole) $20.00
- Pork Curry on Rice $12.00
- All Steak Pies $5.00
- Croquettes $3.20
- Bacon and egg $4.00
- Sausage Rolls $2.50
- Savouries $2.00
- Mince & Cheese $4.50
- Gourmet & Sausage Roll $5.00
- Pastie $5.00
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Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
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Florentina
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
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Blue Belle
- Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
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Cajun Chicken $18.50
- Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
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Con le Patate $18 Med / $21 Lge
- Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
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Warm Chicken Noodle $17.50
- Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce.
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Chicken, Cranberry & Brie
- Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
- Famous Winnie's Chilli Pesto Bread $9.50
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Chili Tenders and Chicken Chippies $31.80 / $43.80
- Includes dipping sauces (Small / Large)
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Vol-au-vents $15.50/dozen
- Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
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Savoury Platters $25.50 / $35.50
- Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
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Quiche Bites $34.20 / $46.20
- Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
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Sandwiches (Healthy Choice) $31.00 / $42.00
- Small platter / Large platter
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Work Shout Platter (Extra Large) $64.80
- Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
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Average Joe Pack $9.00 / $8.50 / $8.00
- Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
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Work Shout Platter (Large) $46.20
- Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
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COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
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HONEY CHICKEN FRIED RICE $9.80
- fried rice with battered chicken and vegetables in sweet honey sauce
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BLACK BEAN BEEF $9.80
- Egg noodles with beef and vegetables in black bean sauce
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COMBINATION SOUP $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
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SINGAPORE FRIED NOODLES $9.80
- thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
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SEAFOOD MEE GORENG $11.00
- egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
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CHILI BEEF $9.80
- egg noodles with beef and vegetables in hot and spicy chili sauce
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FRIED KUAI TEOW $9.80
- thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
Empire Bar & Izakaya
Phone
032602606
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Bar , Bar Food , Japanese
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Serves Alcohol
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Bar Menus
- Christchurch Bar Food Menus
- Christchurch Japanese Menus
- Canterbury Asian Menus
- Canterbury Bar Menus
- Canterbury Bar Food Menus
- Canterbury Japanese Menus
