The Codfather in Auckland Menu

The Codfather in Auckland has no menu available, but can choose from many other options such as Gang Keow Wan, Green Curry with bamboo shoots, baby corn, green bean in coconut milk (Chicken/Lamb/Mix Seafood) or Gang Dang, Red curry with bamboo shoot, baby corn, green bean in coconut milk (Chicken/Lamb/Mix Seafood) from Thai Rain Forest Restaurant. Hickory Cafe offers many options including 1 Omelette and 2 Any Style Eggs on Toast Ciabatta. Ed Street includes a wide range like Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread. Potato katsu and Prawn katsu from . Renkon offers Country Fried Chicken Mangere and Nuggets.

Nearby Sample Menus

  • Bravo $22.5
    • Grilled Chicken Breast, Brie, Avocado, Cranberry Sauce, Rocket
  • Cold Sliced Smoked Salmon $5.9
  • Junior Pasta $12.0
    • Charred Broccoli, Pumpkin Seeds & Lemon Ricotta
  • Carbonara Breakfast Pasta $18.9
    • Spaghetti, Prosciutto, Mixed Herbs, Egg Crème, Shaved Parmesan
  • Gnocchi N/A
  • Spinach Fettuccine N/A
  • French Toast $8.5 Each
    • Bacon, Banana & Maple Syrup
  • Chicken Tortellini N/A
    • Blue Cheese Cream Sauce, Shaved Fennel, Roast Leeks
  • Fried Kway Teow $11.00
  • B.B.Q. Tork Tried Rice $11.00
  • Nasi Goreng $11.00
  • (Please Advise Hotness required)
  • Kway Teow Soup $ 11.00
  • Wan-Ton Noodle Soup $11
  • Plain Roti $3
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • CHICKEN PUNJABI 18.50
    • (chef special authentic Indian style chicken curry)
  • CHILLI PANEER 17.50
    • (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)
  • CHICKEN LOLLIPOPS 12.50
    • (Specially cut chicken wings cooked in Chef's special homemade sauce)
  • LAMB ROGANJOSH 18.50
    • (Lamb cooked with exotic blend of herbs and spices in thick gravy)
  • PANEER TIKKA MASALA 17.50
    • (Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
  • BUTTER NAAN / INDIAN ROTI 3.90
  • SAMOSA 6.50
    • (Pastry stuffed with spicy Potatoes and Peas)
  • VEGETABLE PLATTER (per person) 10.50
    • (Combination of Samosa, Onion Bhaji, Tikki and Paneer Pakora served on hot sizzler platter)
  • Black pan beef
    • Guacamole, beans & jalapeno
  • Tijuana Pulled Pork
    • Ancho salsa, slaw w. scratchings
  • Dos Chicken Tostadas $12.00
  • Baja Battered Fish
    • Spiced cream tomato & jalapeno salsa
  • ADD Chicken Pork, Beef or Fish to either salad for $4.00
  • Cantina Loaded Fries $13.00
    • with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
  • Squash
    • Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
  • Summer Ceviche $13.00
  • Combination $ 11.00
  • Seafood $ 13.00
  • Half Chicken $ 8.00
  • Pineapple Fritter $ 1.00
  • Vegetarian $ 4.50
  • Bacon $ 3.00
  • BBQ Pork $ 11.00
  • Hot Dog $ 1.80
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Double $27.00
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
  • Scallop Katsu $7.50
  • Seafood Udon Soup / Chicken Udon Soup / Chicken Fried Udon / Seafood Fried Udon $9.90
  • Vege Roll $7.50
  • Party Pack $50.00
  • Tuna Roll / Cream Cheese Chicken Roll $8.50
  • Salmon Avocado Roll $10.40
  • Cream Cheese Salmon Roll $9.20
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Smoked Chicken Salad $16.50
    • with peanut chilli mayonnaise, red onion & crispy noodles
  • Basket of Chips $6.00
    • roast garlic aioli or tomato sauce
  • Beef Kebab $14.50
    • Marinated Scotch, chargrilled on rice with a plum sauce
  • Mini Hot Dogs & Chips $9.00
  • Chicken & Mushroom Vol au vent $15.50
  • Mushrooms $5.00
  • Kumara Fries $9.00
    • roast garlic aioli or tomato sauce
  • Pork Cutlet $30.50
    • roasted with crackle, caramelized apples, date relish and a pork jus
  • 1 Chicken Nibbles $0.70
  • 1 Crab Stick $1.00
  • 1 Fish $2.50
  • 4 Squid Rings $2.00
  • 5 Chicken Nuggets $2.00
  • 1 Fish; 1 Cup Chips $4.50
  • 10 Spring Rolls $2.00
  • 1 Hot Dog $2.00
  • ●Hyderabadi dum biryani $10.90
    • Our chef's speciality! basmati rice slow cooked with meat pieces(with bone) whole spices and nuts in a traditional hyderabadi style. choice of chicken/lamb/vegetarian
  • Seekh kebab $11.90
    • A mughlai delight! minced lamb skewers marinated with fresh chillies, ginger, garlic cooked in the tandoor
  • Lamb madras $16.90
    • A south indian special! succulent pieces of lamb cooked with grated coconut & curry leaves in a light coconut milk flavoured curry
  • Veg pakora $6.90
    • Crispy battered and deep fried mixed vegetables
  • Please allow 15-20 minutes for preparation
  • Saagwala
    • A north indian favourite! a rich spinach based gravy infused with crushed whole indian spices. choice of paneer, chicken & lamb
  • Naan $2.50
  • Chilly Chicken $15.90
    • Stir fried chicken and fresh veggies in a spicy chilli based sauce with spring onions and ginger. choice of paneer available
  • -smoked salmon, tomatoes, cream cheese & capers $13.50
  • -bacon $13.50
  • Blueberry waffles $7.50
    • With vanilla ice cream
  • -spinach, mushroom & feta
  • Pancake $13.00
    • Homemade pancakes with grilled banana & berry coulis with bacon and maple
  • Open chicken sandwich $14.00
    • Cajun chicken, tomatoes, lettuce on ciabatta, served with fries
  • Creamy mushroom $11.00
    • Served with ciabatta or 5 grain toast
  • Exotic beetroot salad $13.50
    • Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
  • Cheese Burger $4.50
  • Wedges $3.00
  • Hamburger $4.00
  • Sausage Meal, 2 sausage, 2 eggs Fried Onions, chips & Toast $8.90
  • Battered crab stick $1.20
  • Hot chips $2.50
  • Nugget $0.50ea
  • Battered mussel $1.50
  • Bacon & Eggs $15.50
  • Pancakes $12.50
  • Scrambled Eggs $15.50
  • Omelette $15.50
  • Rolls $6.50
  • Sandwich $5.50
  • Fish of the Day $3.50
  • ck + Chips $10.00
  • Fish Snapper& Chips $7.50
  • Pork
  • Rolls $6.50
  • Snack + Chips $6.00
The Codfather

The Codfather

location

Address

84 Hinemoa Street, Auckland 0626, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
84 Hinemoa Street, Auckland 0626, New Zealand
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