The Frontier Cafe & Bar in West Coast Menu

ENTREE/LITES ENTREE/LITES
  • Garlic Bread $8.00
  • Breads & Dips $14.00
    • Baked breads served with our homemade dips and dukkah spice
  • Soup of the Day $8.00
    • Served with warm crusty bread roll
  • Salt & Pepper Calamari $16.5.00
    • Petite salad, lemon and roasted garlic mayonnaise dipping sauce
  • Whitebait Teaser $17.00
    • Served on a slice of bread, lettuce and tomato
  • Corn & Courgette Fritters $12.5.00
    • Petite salad, tomato relish and sour cream
  • Spinach & Ricotta Baked Mushrooms $14.00
    • Served with mixed salad greens and vinaigrette
  • Chicken Wrap $18.00
    • Grilled chicken strips with lettuce, carrots, onions, tomato, capsicum and garlic aioli served with fries
  • Butterfly Chilli Prawn Salad $25.00
    • Garden salad, lemon slice
  • Classic Caesar Salad (With smoked chicken / With smoked salmon) $19.00 / $23.00
    • Cos lettuce, streaky bacon, croutons, soft boiled egg, shaved parmesan and Caesar dressing
  • Warm Roasted Vegetable Salad $14.00
    • Pumpkin, parsnip, kumara, carrots, courgette with feta cheese and toasted seeds
MAINS MAINS
  • Roast Lamb Rump $25.00
    • Medium roast with potato mash, rocket and mint salad, merlot jus
  • Rib Eye Steak $32.00
    • Prime Rib Eye, cooked to your liking, served with salad and fries or mash and steamed vegetables accompanied by your choice of mushroom sauce or garlic butter
  • Stuffed Chicken Thighs $24.50
    • Sage, semi dried tomato, confit garlic, roast potato, green beans and creamy mustard sauce
  • Aoraki Salmon Fillet $26.00
    • Roasted kumara, cannellini beans ragout and white wine sauce
  • Rosemary Pork Cutlets $24.50
    • Sliced red apple, maple syrup and roasted vegetables
  • Alpine Denver Venison $24.50
    • Grilled Denver leg, pumpkin and thyme mash, summer greens and red currant gravy
  • Beer Battered Fish of the Day $25.00
    • Served with garnish salad and fries
  • Bangers & Mash $22.00
    • Pork sausages served with potato mash, red onion marmalade and a classic gravy
  • Chef's Special Burger of the Day $19.00
    • Please ask our wait staff for today's burger special, served with fries
DESSERT DESSERT
  • Tiramisu $12.50
    • Served with triple chocolate ice cream
  • Oreo Cheesecake $12.50
    • Served with vanilla bean ice cream
  • Kiwi Mini Pavlova $12.50
    • A classic NZ dessert with passionfruit sauce served with vanilla ice cream and berry coulis
  • Orange & Almond Cake $12.50
    • Served with a peach, mango and passionfruit compote

Nearby Sample Menus

  • - Chorizo, ham, pepperoni, salami, bacon, prawns, cajun chicken, salmon $4.00 per topping
  • Seafood Chowder $14 entree / $19 main
    • Delicious creamy chowder served with garlic bread
  • Hawaiian $26.00
    • Ham, bacon & pineapple
  • Roast potatoes $5.00
    • Roasted golden and tossed in rosemary salt
  • Chocolate mudcake $10.50
    • A rich and warm chocolate cake with chocolate sauce
  • - chicken / vegetarian $16.00
  • West Coast bangers and mash $24.00
    • World famous blackball pork Cumberland sausages with a creamy potato mash, baby peas & gravy
  • Salmon & capers $28.50
    • Salmon, spinach, cream cheese, capers & lemon
  • Seafood Chowder $13
    • The Dogs’ famous chowder, toasted garlic sourdough
  • Nacho’s $11
    • Nacho chips, mince, sour cream & cheese
  • Nachos $17
    • Toasted corn chips, cheese, chilli beans, beef, sour cream, salsa & guacamole
  • -Onion rings $3.50
  • Thai Green Curry **** Veggie $18 / Chicken $21 / Seafood $25
    • Spicy & fragrant curry with rice pilaf & poppadum’s
  • -Creamed mushrooms / Streaky bacon $4
  • Dog Breakfast $20
    • Bacon steak, fried eggs, potato rosti, mushrooms, stewed tomatoes, blackball sausage
  • Eggs Benedict
    • English muffin, poached eggs, hash brown, hollandaise.
  • PEPPERED STEAK $6.50
  • STEAK CUT CHIPS LARGE BOWL $7.50
  • 4X PRAWN TWISTERS $8.00
  • MASH & GRAVY GF $7.50
  • LAMB HOT POT GF $20.00
    • slow cooked with winter vegetables in red wine and herb gravy served with creamy kumara mash & toasted bread
  • SEAFOOD BASKET $22.50
    • tempura fish bites crumbed scallops crumbed mussels salt and pepper squid tartare and lemon garnish & steak cut fries-serves 2
  • 4X CRUMBED MUSSELS $6.00
  • STEAK CUT CHIPS SMALL BOWL $5.00
  • Hot Apple Pie $7.50
    • With soft sweet pastry & cream & ice cream
  • Lamb Shank $19.90
    • Slow braised with rosemary, vegetables, red wine and garlic served with new potatoes or chunky chips
  • Ice Cream Sundae $7.50
    • Vanilla ice cream with strawberry, caramel or chocolate sauce, cream & wafers
  • 250g Beef Rump $19.90
  • 'Roasted Rooster' Chicken Breast $22.50
  • Fresh Fish Fillet $26.00
    • Served on a thai style lime and coconut risotto or on a kumara mash flavoured with thyme and a sundried tomato and roasted capsicum sauce
  • Squarkin' Chicken Salad $26.50
    • Fresh chicken breast sliced & dusted in our secret herbs and spices, served on a fresh salad with red onion, garlic aiôle
  • 'A Cut From The Butt' Beef Rump $19.90
  • Kids Platter $10.00 / $18.00
    • A selection of chicken nuggets, fish bites, mini hotdogs, fresh fruit, chocolate fish and fries. For 1 / for 2
  • House Salads $9.00 / $14.00
    • Ask our staff for today’s options. Small / Large
  • Soup of the Day $11.50
  • Hot Chicken Wrap $13.50 / $16.50 / $18.50
    • Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips
  • Wok Chicken $19.00
    • Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
  • Salmon Filo $19.00
    • Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
  • Bread and Dips Board 4:2 $16.50
    • A selection of home baked breads, served with a trio of dips
  • Chicken or Steak Fougasse $21.00
    • Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • -With Bacon $15.50
  • -With Salmon $17.50
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Breakfast Stack (Vegetarian) $16.00
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Twice-Cooked Pork Slices in Hot Sauce $21.50
  • Deep Fried Mini Spring Rolls (Vegetarian) $6.00
  • Sizzling Chicken (Hot Plate) $19.50
  • Sampan House Chew Kua Teaw (Chicken / Beef / Pork) $15.00
    • Beef, pork or chicken stir-fry with fresh vegetables and mushrooms stir-fry rice noodles
  • Wonton Noodle Soup $15.00
    • Rice noodles cooked with wontons, bean sprouts, chicken, beef and pork
  • Indonesia Mee Goreng $16.00
  • Satay Sauce on Rice $7.00
    • Steamed rice topped with peanut sauce
  • Sizzling Beef (Hot Plate) $19.50
  • Roast of the Day $18.00
    • Served with oven baked vegetables, steamed fresh greens and homemade gravy
  • Small Bowl of Fries $3.00
  • Seafood Chowder $15.00
    • A thick creamy chowder using fresh local seafood with a rich tomato base
  • Pumpkin and Feta Crostini $15.00
    • Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.
  • Flat Bread $7.50
    • Your choice of sweet chilli or rock salt topped with mozzarella cheese.
  • Side of Veg $6.00
  • Scallop and Bacon Salad $19.00
    • Sauteed scallops and crispy bacon tossed through a summer salad. GF
  • Satay Beef $17.00
    • Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
  • Bacon & Eggs $14.50
    • crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
  • Steak Sandwich $19.50
    • rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
  • Wedges $7.00
    • spicy with sour cream
  • Bagel-toasted $7.50
    • with cream cheese & jam
  • Toast $6.50
    • white with our own homemade jam
  • Spanakopita $18.50
    • spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
  • Extra sides $3.00
    • bacon, tomato, hash browns or mushrooms
  • $12.50
    • with salmon & cream cheese
  • -Regular $2.60
  • 1 Thigh + Regular Chips $5.70
  • 6 Piece Meal Pak + Large Chips $14.00
  • Snak Pak $7.50
    • 1 thigh + 1 drum+chips
  • 3 Piece Pak+Regular Chips $8.00
  • Hunger Pak $23.00
    • 4 thighs+4 drums+ large chips
  • -Large $3.80
  • Thighs $3.30
  • Salmon Supreme $26.00
    • Salmon Steak grilled on a bed of Mediterranean Couscous, with Hollandaise sauce
  • Salmon & Cream $24.00
    • Salmon strips, Cream Cheese with Capers & Spinach
  • Rice $5.00
  • Soup of the Day $12.00
    • Ask your server for today's special
  • Asian Calamari Rings $15.00
    • Sweet & Spicy Calamari rings with Chili Mayo
  • Ice Cream Sundae $10.00
    • Scoops of different flavored Ice Cream with Sauce & Cream
  • Fries $5.00
  • Chocolate Pot $12.00
    • Chefs Special with Short Biscuit & Cream
  • Half scoop $3.50
  • Toastie 2fillings $4.00
  • Chicken nuggett $0.80
  • Squid ring $1.00
  • Half scoop $2.00
  • Wedges $5.00
  • Beef $7.00
  • Bacon & egg $5.00
  • Chicken Burger / Steak Burger $9.00
  • Mini Donut $0.60
  • Gluten Free Hot Dog $3.20
  • Fish / Gluten Free Fish / Cheese, Onion, Potato Balls / Every day Fish Rig $3.20
  • Mussels (6) $5.50
  • Bacon Burger / Fish Burger / Mushroom Burger $7.50
  • Sausages $3.00
  • Potato Scallop $2.00
  • Creme Brulee $15.00
    • Traditional crème brulee with vanilla ice cream and berry coulis
  • Soup of The Day (GFA) $15.00
    • Served with warm focaccia
  • Chicken Caesar Salad $21.50
    • Chicken, bacon, lettuce, croutons, parmesan and egg tossed in caesar dressing
  • Royal Beef Burger $18.00
    • 200gm beef patty, bacon, egg, tomato, lettuce, cheese, aioli, and barbeque sauce, served with fries
  • Ice Cream Sundaes $10.50
    • Choice of strawberry shortcake, lemon curd or cookies and cream
  • A la Carte From 6pm
  • Chefs Special P.O.A
    • Created Daily
  • Garlic baked Parmesan Chicken $25.00
    • Chicken breast on lemon risotto and seasonal greens
  • -Ham, Cheese, Pineapple $9
  • Bread & Dips. $15.5
    • Oliva oil balsamic + pesto of the day
  • Chicken Nuggets & Fries $9
  • Pasta $8.5
    • Ham. Cheese, Tomato N Cream
  • Fish N Chips $9.5
  • -Plain Cheese $7
  • Pizza $25
    • Large Tommyknocker (meatlovers for two people)
  • Nachos Vegetarian $7
The Frontier Cafe & Bar

The Frontier Cafe & Bar

location

Address

Haast-Jackson Bay Road, Haast, West Coast, 7886, New Zealand

phone

Phone

0037500828

clock

Opened hours

Mon - Sun: 10.00am - 10.30pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food

features

Features

Mastercard ,  Visa ,  Cash ,  American Express

Location
Haast-Jackson Bay Road, Haast, West Coast, 7886, New Zealand
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