Address
2A Raumati Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand
The Garden Deli in Kapiti Coast Menu
Are you the owner? Manage this listing for free.
The Garden Deli in Kapiti Coast has no menu available, but can choose from many other options such as Combination Seafood & Vegetables or Chicken or Beef or BBQ pork from Lis Charcoal Takeaway. Mad Mex offers many options including Burrito and Naked Burrito. Carterton Bakery includes a wide range like ●Chicken or Thigh. -1/2 Metre and -Coppia 25(gf) from . The Pickle Jar offers Little Square Pizza and Margarita.
Nearby Sample Menus
- Fish & Egg $5.20
- Crumbed fish $3.50
- Roast pork & mushroom / Steak & mushroom $13.50
- Seafood fritters / Mussel fritters $5.00
- Vegetable $9.50
- Tomatoes / pineapple /Curry /Egg $1.00
- Jumbo $6.80
- Squid Ring / Chicken Nuggets $0.90
-
C.B.A
- chicken, bacon & avocado
- Smoked salmon, avocado + brie salad(GF)
- Potato, bacon, S.D tomato + cheese fritters(GF)
-
French Toast $16.00
- Served with bacon, banana and maple syrup, sprinkled with cinnamon sugar
-
Eggs $10.00
- Egg's poached, fried or scrambled served on whole grain toast.
-
Tandoori chicken salad
- with yoghurt minted salsa(GF)
-
Eggs Montreal - $17.00
- two poached eggs served on Turkish bread topped with salmon then drizzled in hollandaise sauce
-
Bacon and Eggs $13.50
- Egg’s Poached, fried or scrambled served with bacon and whole grain roost
- Chicken, ginger and Spring onions $15.00
- Szechwan Pork with vegetables $15.00
- Vegetable (no Meat) $15.00
- Spicy Pork Loins with chilli and Garlic $18.00
- Fish, veg and Garlic Butter $16.00
- Pork, veg and oyster sauce $15.00
-
Roast duck $20.00
- traditional with bones
- Wonton $6.00
- Wonton 1/2 doz /sauce $5.40
- Satay with Rice & Veg $14.00
- Steak & onion roll $2.60
- Banan Fritter $1.80
- Cashew nuts $3.50
- CurrywthRice&veg $12.50
- Cashew Nuts & Veg $15.00
- Crab Stick $1.50
-
Bacon Pack $9.00
- (2 Bacon, 2 Egg, Salad, Chips)
- Chicken $12.00
- Spring Roll (Home made) $2.50
- Chicken $12.00
- Beef and Satay Sauce $11.00
- Corn Fritter $2.50
- Crumbs Fish Fillet $6.00
- Shrimp $11.00
- Coconut and vanilla bean pannacotta with orange, candied lemon, mint GF/VG $12.00
- GRILLED CHEESE ON TOAST $5.00
- Affogato, Kapiti vanilla bean ice cream, espresso, chocolate crumb GF $10.00
- KIDS FISH & CHIPS $10.00
- Free range chicken liver parfait, currant jelly, house pickled vegetables, chargrilled sourdough $15.00
- Bruschetta: house smoked s&mon, broccoli, feta, roquette, herb oil, confit tomato $12.00
- Marinated Feta, watermelon, fresh cucumber, herb oil pea tendrils V $9.00
-
MIXED VEGETABLE FALAFEL BURGER $20.00
- smoked hummus, tahini yogurt, lettuce, crispy onions(add grilled halloumi $4.00 ) V
- Mixed $13.00
- Falafel $12.00
- Beef $9.00
- Falafel $9.00
- Chicken $14.00
- Mujva $9.00
- Corrot $9.00
- Beef $13.00
- Pineapple $2.80
- Roast Pork
- Cashew Nuts $3.00
- King Prawn Large $18.50
- Squid Ring $0.90
- Small $12.50
- Large $12.50
- Potato Fritter $1.00
-
BANOFFEE $8.00
- banana & caramel pie topped with cream
-
BOSCAIOLA $18.00
- mozzarella, pork sausage, potato, spinach, caramelised onion & pine nuts
-
QUATRO $18.00
- formaggi mozzarella, parmesan, ricotta & blue cheese V
-
FUNGHI $18.50
- portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
-
CANNELLONI VEGETARIANO $17.00
- spinach, ricotta & pine nuts rolled in pasta sheets, topped with bechamel & tomato V
-
DIAVOLA $18.00
- tomato, salami, chilli & mozzarella
-
CANNELLONI CARNE $17.00
- beef ricotta & pine nuts, rolled in pasta sheets, topped with bechamel & tomato
-
BROCCOLI E BLU $18.50
- broccoli, caramezied onions, blue cheese parmesan, walnuts & mozzarella V
- (lettuce, tomato, onion, beetroot, carrot, mayo)
- Crab Stick $1.60
- Chicken Breast Seltzer $3.80
- Scallop each $1.60
- Spring Roll $3.40
- Bluenose $6.90
- Egg Burger $6.90
- Fish Cake $2.90
-
Spinach & egg $9
- with aioli and rocket fuel sauce
-
Halloumi $12
- with mushrooms, chilli jam and aioli
-
Calabrese $16.5/$22.5
- salami, goats feta, garlic, thyme, tomato, mozzarella
-
Firence $16/$22
- spinach, ricotta, sundried tomatoes, mozzarella
-
Tono $16/$22
- tuna, peppadew, feta, onion, garlic, tomato, mozzarella
-
Aglio olio $7/$10
- garlic, olive oil. Add mozzarella $3
-
Peperoncino $13/$17.5
- chilli, garlic, tomato, shaved parmesan, mozzarella
-
Parma $16.5/$22.5
- garlic, rosemary, parma ham, potato, mozzarella
-
Fish Cutlet (2 pieces) $7.00
- Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yoghurt
-
Masak Lemak Ruhani (GF) $15.00
- Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh
-
Garlic Roti $3.50
- Plain Roti topped with garlic and butter
-
Roti+Peanut Sauce $5.00
- Plain roti with our homemade peanut sauce
-
$40 $40.00
- 1 Noodles or Rice dish, 1 meat/vegetarian dish, 8 pcs satay, 2 basmati rice, 2 rotis, 1 peanut sauce
- GF=Gluten Free / V=Vegetarian
-
Murtabak Kambing $6.50
- Hand made roti stuffed with spicy lamb, egg and onion
- Served with rice
-
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
-
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
- smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
- tomato relish, aioli, maple syrup, hollandaise (weekends only)
- portobello mushrooms, tomatoes, potato, toasted house-made bread 5
-
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
-
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
-
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
-
Cakes $5.70
- Chocolate
-
Soups $9.90
- French Onion w Toast
-
Beef strognoff $10.00
- w salad
-
Soups $9.90
- Pumpkin w Toast
-
Cakes $5.70
- Blueberry sour cream
-
Filo Twist $10.50
- Chicken & mush sweet curry w salad
-
Spud $9.50
- Stuffed (incl bacon) w salad
-
Quiche $9.90
- Spinach & feta w salad
- Mince & Cheese
- Ray-Dan-Guy (mince, bacon, cheese)
- Choc, Chilli, Beef
- Pork, Apple & Fennel
- Moroccan Lamb
- Steak & Cheese
- Steak & Kidney
- Spanakopita
The Garden Deli
Phone
049027745
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Cards accepted , Dairy Free , Child-friendly , Outdoor Seating
2A Raumati Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand
- Kapiti Coast Cafe Food Menus
- Kapiti Coast New Zealand Menus
- Wellington Region Cafe Food Menus
- Wellington Region New Zealand Menus
