Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
Are you the owner? Manage this listing for free.
STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
-
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
-
Sean's Steak Tartare $28.00
- Prepared at your table
-
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
-
Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
-
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
- -Chicken udon soup / fried $16.00
- Sashimi (GF)
-
Temaki sushi (GF) (V) $12.00
- Cone shaped sushi salmon and avo / tuna and spring onion
- Large (18pcs) $39.00
-
Katsu $17.00
- Served with green salad
- -Tuna only $43.00
- -Tuna only $24.00
-
Grilled eggplant salad (V) $14.00
- Japanese style grilled eggplant with miso sauce, salad and avocado
-
Vege quesadilla $10.00
- Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
- Olives $6.00
-
Baja fish taco $11.00
- Tartare/avocado/tomato salsa
- Add shoe string fries $4.00
-
Portland house curry of the day $16.00
- Rice/poppadum/roti
-
Crispy buttermilk chicken $10.90
- House-made slaw/southern hot sauce
-
Angus beef burger $11.00
- Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
-
Affogato $10.00
- Scoop of vanilla ice cream/shot of espresso coffe
- Paua Fritter $2.80
- Sausage x 4
- Chips x $2
- American Hot Dog $4.00
- Chicken $6.00
- Chips x $3
- Fish $5.00
- Scallop $2.50
-
3 Cheese Arancini $12.5
- w / roast onion & pear aioli
-
Quattro $46.9
- 5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini
-
Beer Battered Fish & Chips Reg $22.5 Large $28.9
- Tarakihi, crushed peas, tartare & lemon wedge
-
Gourmet Hand Pulled Pizzas to Share $36.9
- your choice of pizza w/ oregano salt, chilli flakes, roast garlic oil, rocket & parmesan. (serves 4 - 6 people)
-
Dessert Platter to Share $40
- Serves 4 - 6 people
-
Margherita Pizza $20.5
- w/ cherry tomato, fresh basil & mozzarella pearls
-
Traditional Caesar $20.9
- w / cos lettuce, parmesan, poached egg, crispy bacon, focaccia croutons & caesar dressing. Add chicken $6.0
-
Venison Ribs 400gm $32.9
- sous vide, w/ cherry mustard glaze
- Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
- Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
- Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
- w smoked salmon $19.5
- Potato skins w truffle mayo $6.5
- Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
- w bacon, banana, maple & mascarpone $15.5
- House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
- Wai-wai $7.00
-
Dharane burger
- Bao bun & asian slaw with
- -Shredded jackfruit $12.00
- -Vegan $9.00
-
Baji set $19.00
- A major indulgence of rice flakes, salsa de tomato, potato salad, soyabeans & bamboo shots- combo! vegan, veg or meaty
- Fries $6.00
- -Chicken $12.00
- Seasonal veges $9.00
-
Broccoli & Pak Choy $9.00
- Black bean garlic sauce
-
Mahy Farmed Lamb Rump $36.00
- Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
-
Wok Fried Pak Chow & Broccoli $9.00
- Black bean garlic sauce
-
Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
- Chef's Salad of the Day $8.00
-
Roasted Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
-
Toasted Sisig Seafood Sushi $18.00
- Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
-
Pork and Prawn Quesadillas $28.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
- Battered Hoki $2.70
- Hash Brown $1.50
- Chicken Nuggets $3.60/$7.20
- Chicken Kebab $2.80/$5.00
- Kransky Sausage $2.60/$5.00
- Thigh/breast/rib $3.60
-
COMBO 3 $15.00
- 20chicken Nuggets, Pepsi can, chips
- 2 fish & chips $8.50
- -Combo $12.50
- Beef $7.50
- -Medium $10.50
- Lamb
- Falafel $7.50
- -Medium $10.50
- Turkish delight $0.75
- Mixed (lamb & chicken )
- S11 Sea Food Combinations $ 24.8
- F11 Mapo Tofu on Rice $ 8.8
- V13 Stir-Fried Snow Pea Sprouts with Garlic $ 22.0
- S4 Kumara Vermicell Lamb in Pot $28.0
- V14 Snow Pea Sprouts & Two Types of Engg in Rich Soup $ 22.0
- C12 Preserved Engg & Tofu Salad $ 9.8
- V19 Stir-Fried Slice with Celery and Tafu $ 16.8
- F8 Cumin Squid and Dry Bean Curd Sheets on Rice $ 12.0
-
Big breakfast $19.50
- Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
-
Toasted sandwiches $18.00
- (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
-
Steak sandwich $18.00
- (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
- Fries / curly fries with aioli $6.50 / $8.50
- -Bacon, ham or mushroom $17.50
- Sausage / bacon $5.00
- -Salmon & cream cheese $11.00
- -Smoked salmon $18.00
-
Party Pack $75.00 / $110.00
- Medium (54 pcs) / Large (81 pcs)
-
Midori Bento $23.50
- Teriyaki chicken, Tempura, Roll sushi, Nigiri sushi, Sashimi
-
Red Chicken $18.50
- spicy and sweet chicken and vegetable
- Bowl of Rice $4.50
- Teriyaki Eel Don $18.50
-
Seafood Udon $18.50
- Udon (thick noodle in soup)
- Oyako Don (chicken with egg) $15.50
- Teriyaki Chicken Roll (Mayo) $14.00
- Barg Kebab $17
- Gheimeh Persian Stew $18
- Ostrich $13
- Beef with rice $13
- Big Breakfast $14
- Lamb Koobideh $17
- Chicken Kebab $12
- Sultani Kebab $21
- Stir fried pork chitterlings with veges $19.80
- Spiciy chicken with bamboo shoots $11.00
- Chicken fried rice $11.80
- Stir fried eggplant, potato, capsicum on rice $10.80
- Preserved egg in sauce $14.00
- Sweet pumpkin pastry with red bean filling $10
- Sweet and Sour Pork $17.80
- Deep fried pancake $4
-
Masala L $16.9 / B $15.9
- Lamb/Beef cubes cooked in tomato, onion, spices n herbs
-
Chicken Malabari $15.90
- Tender chicken cubes cooked with onions, capsicum n coconut cream with herbs
-
Roganjosh L $16.9 / B $15.9
- Lamb/Beef cubes cooked in special spices n herbs from northern India
-
Malai Kofta $14.90
- Cottage cheese and mashed potato balls deep fried n tastily cooked in rich creamy sauce
-
Vegetable Samosa (2 pc) $6.00
- Flaky deep fried pastry filled with potato and peas flavored with aromatic spices n herbs
- L=Lamb B= Beef
-
Prawn Masala $17.90
- Prawns cooked in thick gravy with sliced onion, tomato n herbs
-
Mixed Vegetable $14.90
- Seasonal mixed vegetables chopped n cooked in spices n herbs
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Seafood Menus
- Auckland Steak Menus
- Auckland Steakhouse Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Seafood Menus
- Auckland Region Steak Menus
- Auckland Region Steakhouse Menus
