The Highbury Restaurant in Auckland Menu

The Highbury Restaurant in Auckland has no menu available, but can choose from many other options such as The Corner grill or Eggs Benedict from The Corner Cafe and Bar. Wow Wow Wow offers many options including UDON ULA PRAWN and SALMON SASHIMI. B & M Roast Takeaway includes a wide range like Chicken or R = Rolls / S = Sandwiches. Bulgogi beef on rice and Marinated Chicken on rice from . Bambo Hutt offers Pilkingtons and Crispy spiced calamari.

Nearby Sample Menus

  • Medium $7.50
  • Chicken & Sweet Corn $7.40
  • Chicken $9.40
  • Family Pack $31.90
    • Chicken Fried Rice, Steak Chow Mein, Sweet & Sour Pork, Small Fried Noodles
  • Chicken $11.90
  • 6 Wontons $4.00
  • Curry Rolls $1.80
  • Spicy Chilli Chicken $12.90
  • 6 Chicken Nugget
  • 6 Potato Fritters
  • - meat $1.00
  • 2 Potato Fritters
  • 2 Hawaiian Burger
  • Bronto Burger $5.70
  • Tarakihi Burger $6.20
  • Deep Fried Mars Bar $2.80
  • Chicken With Mentaiko & Seaweed $5.80
  • Cold Tofu Cube $4.80
  • Sausage $4.80
  • Mushrooms $6.00
  • Kara Age Chicken Knuckles $4.50
  • Miso Soup $3.50
  • Tofu Salad $7.50
  • Pork Belly $5.00
  • Spinach Fettuccine
  • Chocolate Delice
    • brownie, praline, chocolate soil + vanilla cream
  • #3 Ricotta, chorizo, pumpkin seeds, spinach + spicy arrabiata sauce
  • Traditional $19.90 each
  • Seafood $48.9
    • smoked salmon, salt + pepper squid, prawn twisters, marinated mussels, fish tenders, roast red peppers, chargrilled veges, feta, breads + dips
  • Quattro $43.9
    • braised beef cheeks, red wine jus+spring onion, paprika dusted chicken + tomato chilli jam, pork + sage meatballs, Napoli sauce, prosciutto + parmesan crumb, parmesan crusted courgette, pickled onion + smoked paprika aioli
  • All $11.00
  • Crumbed Chicken
    • fries + salad
  • Lemon and Thyme Rubbed Chicken Breast $30.00
    • Served with red wine jus
  • -Smoked Salmon, Cream Cheese & Lemon Wedge $13.00
  • Savoury Mince on Toast $17.00
    • With fried potato
  • ●Sweet Temptations
  • Corn Fritters $16.00
    • With Caramelised Onions, BAcon, Avocado, Tomato salsa & Pesto oil
  • Chicken Penne Pasta $22.00
    • with bacon, mushrooms, spinach, garlic cream sauce, parmesan cheese and pesto served with garlic bread
  • Cookies
  • Meatballs and Pasta $17.00
    • With a basil tomato sauce, parmesan cheese & garlic bread
  • Hoki $2.90
  • Vegetarian $4.80
  • Combination Meats $14.30
  • Steak Black Bean Sauce $12.00
  • Chicken Ginger & Spring Onion $16.00
    • chicken with onion, broccoli ginger & spring onion in delicious oyster sauce
  • Steak $11.50
  • King Prawn $16.00
  • E $29.50
    • 4 Won tons, chicken fried Rice, sweet & sour pork, 1.5L Coke
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Toulouse sausage $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Olives & chat masala wafers $12
  • ALOO PARATHA 1 PCS $5.50
  • BEEF VINDALOO
  • BUTTER PANNER MASALA
  • TANDOORI CHICKEN HALF$12.00/FULL$20.00
  • LAMB ROGANJOSH
  • MUTTON BIRYANI $14.00
  • ANY LAMB/BEEF CURRY $12.00
  • MALAI KOFTA
  • Fish & chips $19.80
    • Made with fish of the day
  • Chicken tender $26.00
    • Pan fried juicy chicken thigh
  • Venison burger $26.00
    • Pure NZ venison, served with chips
  • Garden salad $12.00
    • With olives and feta cheese
  • Onion rings $8.50
  • Roast duck $18.00
    • With jasmine rice and salad, not boneless
  • Fish & chipples $16.00
  • Squid rings $12.00
    • With crispy vermicelli and sweet chilli
  • Chicken R$11.5/L$15
  • Lamb $16.50
  • Marinated and grilled meats served with rice humus, tzatziki, greek, salads and warm turkish bread
  • Bread and dips $8.50
    • Humus, tzatziki, beetroot dips with warm turkish bread
  • Chicken $7.50
  • Super(Chicken/lamb/falafel) S$10.5/M$12.5/L$14.5
  • Mixed (Chicken/lamb) S$10/M$12/L$14
  • Chicken lasagna $9.00
  • Pork Katsu Set $14.00
  • Ebi Harumaki (2 pieces) $4.00
  • Sashimi Set $14.00
  • Eel Mini Don $8.00
  • Beef Tataki Don $5.00
  • Salmon Mini Don (2 pieces) $5.00
  • Chashu Don $5.00
  • Chashu (4 pieces) $4.00
  • Chicken Bamboo Curry $15.90
    • Red curry paste with Bamboo shoots and capsicums in coconut milk
  • Fish Garlic & Pepper (warm) $19.50
    • Snapper with black pepper, fresh garlic, onion, coriander and spring onions in soy sauce
  • Tofu Vegie $15.30
    • Tofu stir fried with mixed fresh seasonal vegetables on oyster sauce
  • Prawn Garlic & Pepper (warm) $19.70
    • King prawns with black pepper, fresh garlic, onion and spring onions in soy sauce
  • Prawn Vegie $19.90
    • King prawns with mixed fresh seasonal vegetables in oyster sauce
  • Chicken Satay $7.60
    • Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
  • Chicken Pad Thai $14.90
    • Noodles with egg, chicken, cashew nuts, cabbage, spring onions, peanut and beansprouts
  • Sizzling Fish $19.60
    • A sizzling platter of Snapper with broccoli, spring onions, carrot and mushroom in soy sauce
  • Butter Paneer $13.99
    • Indian cheese cooked in a delicious creamy tomato sauce
  • Kids Chicken Korma $9.90
  • Cheese and Garlic Naan $4.50
  • Chicken Tikka $10.00
    • It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt Half
  • Garlic Naan $3.50
  • Kheema Naan $4.50
  • Vegetable Jhalfrezi $13.99
    • Mixed vegetables with juliennes of capsicum, onion, tomatoes and coriander
  • Papadum $2.50
  • LARGE $17.50
  • MASHED POTATO AND GRAVY SMALL $2.50 LARGE $5.00
  • OYSTER $1.80
  • LAMB
  • CRUMBED OR GRILLED
  • SMALL $7.00
  • SANDWICHES
  • Meat only 100g $5.90
  • Pane con pepperoncino $7.50
    • chili pizza bread (v)
  • Pesce del Mercato $41.50
    • Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
  • Fried Cheese Balls $15.50
    • The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
  • Pane al formaggio $8.50
    • cheese pizza bread (v)
  • Calamari Croccanti $21.50
    • Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
  • Pepperoni $26.50
    • Spicy salami, tomato, capsicum, chili, mozzarella
  • 6 Course Degustation Menu $149.00
    • 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
  • Pancia di Agnello $42.50
    • Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
The Highbury Restaurant

The Highbury Restaurant

location

Address

83 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094809474

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , International

features

Features

Cash

Location
83 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand
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