The Yakitori House in Auckland Menu

SIDE & SALADS SIDE & SALADS
  • Miso Soup $3.50
  • Rice $3.50
  • Pork Salad $8.00
  • Cold Tofu Cube $4.80
  • Tofu Salad $7.50
  • Seaweed Salad $6.50
  • Lobster With Tobiko Salad $6.50
  • Pickled Salmon $5.50
  • Scallop Frills $5.00
  • SoftShell Baby Crabs $6.00
  • Edamame $4.00
  • Cabbage With Mayo $4.00
  • Renkon Chips $5.00
  • Japanese Pickles $3.00
YAKITO YAKITO
  • Coming From The Grill
    • 2 Sticks per/serving
  • Chicken Tender Thigh Meat $5.50
  • Chicken And Spring Onion $5.50
  • Chicken And Garlic $5.50
  • Chicken With Mentaiko & Seaweed $5.80
  • Chicken Wings $5.50
  • Chicken Skin $4.50
  • Chicken Mince $5.80
  • Chicken Hearts $4.50
  • Chicken Liver $4.50
  • Chicken Giblets $4.50
  • Pork Belly $5.00
  • Scotch Fillet Steak With Butter & Soy Sauce $6.00
  • Beef Mince With Cheese $5.50
  • Beef Tongue $4.90
  • Sausage $4.80
  • Mushrooms $6.00
  • Garlic $4.50
  • Corn $4.50
  • Kumara $4.50
  • Zucchini $5.00
  • Grilled Rice Ball With Butter $5.00
  • Tiger Prawns Wrapped In Pork $8.00
  • Scallops With Butter & Soy Sauce $8.00
  • Salmon With Teriyaki Sauce $8.50
KUSHIAGE KUSHIAGE
  • Coming From The Deep Fryer
    • 2 Sticks per/serving
  • Kara Age Chicken $8.20
  • Chicken Thigh Meat $5.50
  • Chicken Wings $5.50
  • Kara Age Chicken Knuckles $4.50
  • Pork Belly $5.00
  • Scotch Fillet $6.00
  • Sausage $4.80
  • Cheese Spring Bites $5.50
  • Kumara $4.50
  • Mushroom $6.00
  • Onion $4.50
  • Zucchini $5.00
  • Deep Fried Rice Ball $5.00
  • Deep Fried Tofu $5.50
  • Tiger Prawns $6.00
  • Scallop $8.00
  • Squid $5.00
  • Salmon $8.50
  • Squid Tentacles $6.00
  • Takoyaki $7.50
  • Banana With Maple $4.50
EXTRAS SAUCES EXTRAS SAUCES
  • Wasabi $1.00
  • Japanese Mayonnaise $1.00
  • Spicy Sauce $1.00
  • Yakitori Sauce $1.00
  • Egg Yolk $1.00
  • Japanese Curry $1.00
  • Miso Sauce $1.00
  • Teriyaki Sauce $1.00
DESSERT DESSERT
  • In house made Japanese ice cream
  • Vanilla Ice Cream $7.00
  • Matcha Green Tea Ice Cream $7.00
  • Black Sesame Ice Cream $7.00
SET MENU SET MENU
  • Includes Rice & Miso
  • Per Set $16
  • Yakitori Set (5 Sticks)
    • chicken tender thigh meat, pork belly, chicken mince, chicken and spring onion, scotch fillet steak with butter & soy sauce
  • Vegetable Set (6 Sticks)
    • corn X 2, mushrooms, garlic, zucchini, kumara
  • Seafood Set (4 Sticks)
    • salmon with teriyaki sauce, scallops with butter & soy sauce, tiger prawn wrapped in pork, takoyaki
SASHIMI SASHIMI
  • Sashimi $30
    • sashimi available upon request on pre orders only. Sashimi orders include a variety of fresh salmon, tuna and scallops. Orders must be placed at least 1 day prior to the date of dining

Nearby Sample Menus

  • Lunch Pack $6.50
    • 2 pc & chips
  • Super Pack $13.50
    • 5pc & chips
  • 2 Fish, 2 Egg burgers, 2 sausages, $1 chips $ 11.50
  • Steak & Onion Roll
    • home made
  • 4 Fish, 4 sausages, $2 chips $10.00
  • Jumbo Pack $26.90
    • 10 pc & $3 chips
  • 6 Fish, 4 sausages, $2 chips $ 13.00
  • Chicken Nuggets (9 pcs) $ 5.00
  • Damaskino Platter $22.00
    • Shredded chicken, 2 lamb shish, 2 falafel, 2 Kebbeh, tabuleh, humus, rice and bread
  • Lamb Kebab $9.00
    • marinated roll with pita & salad
  • Lamb Combo $13.50
    • marinated roll with chips & your choice of drink (420ml)
  • Baba Gannoug Dip $5.00
  • Whole Chicken $30.00
    • with chips, coleslaw, garlic dip and bread
  • 6 Pieces of Kibba $15.00
    • served with hummus, tabouleh & chips
  • Lamb Shish on Rice $20.00
    • 2 lamb shish on rice served with tabuleh, humus, bread and pickles
  • Falafel on Rice $12.00
    • served with salad, hummus & crispy pita
  • Any 3 for $24.00
  • $19 $19.00
    • 4 burger, 4 fish, 4 sausage, $2 chips
  • 1 dozen $7.00
  • Hot Chili Prawns $18.00
  • Bacon & Cheese / Steak & Mushroom / Mushroom Cheese $4.50
  • 1/2 Chicken $7.50
  • Spicy Squid / Spicy Pork Spare Ribs $14.00
  • Seafood $14.00
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Fries $7.50
    • bowl of fries in house Aioli
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Butter Naan $3
  • Nuggets & Chips (Chicken / Fish) $6.5
  • Vindaloo $14.9
    • Red hot curry from Goa. choice of chicken/ lamb/ beef
  • Bread Basket (Choice Of Any 3) $11
  • Pakora $6
    • Fresh vegetables smothered in chick pea batter and deep fried.
  • Indian Roti $3
  • Malai Kofta $13.5
    • Specialiyy of Kashmir. sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
  • Shahi Paneer $13.5
    • Home made cheese cooked in cashewnut cream sauce
  • Pork and chives $10.00
  • Pidan tofu $8.00
  • Wang wang speial soup $10.00
  • Egg, prawn and chives $10.00
  • Tofu with spring onion $12.80
  • Pork with pickle mustard $12.80
  • Pork, egg with black fungus rice $10.00
  • Egg with soy sauce $10.80
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Free Range Bacon 6.5
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Omekase $ 35.00
  • Vegetable bento $ 18.00
  • Tonkotsu kakuni pork $ 15.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Beef bento $ 22.00
  • Chicken bento $ 20.00
  • Sashimi bento $ 22.00
  • Tempura bento $ 20.00
  • Steak $6.70
  • Bacon $3.00
  • B.B.Q. Pork $7.00
  • Nasi Goreng $8.80
  • Won Ton $6.50
  • on white rice $1 extra
  • Special 3 $8.00
    • 2 Fish, 2 Sausage, 2 Crib Stick, 2 Potato Fritter, $2.00 Chips
  • Satay Chicken $8.80
  • Lamb $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Lamb shanks $10.50/$17.00
    • medium kiwi/large kiwi
  • Golden potato $0.50
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Sandwich $5.50
    • with salad, meat & gravy
  • Vegetarian $6.00/$8.00/$12.00
    • small kiwi/medium kiwi/large kiwi
  • 8 Chicken pieces
  • Kumara $0.60
  • Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
  • Frank Roll $2.80
  • Chicken Thigh $3.20
  • Family Box $18.80
    • 2 thighs, 3 drumsticks, 2 chips
  • Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
  • Combo Box $24.00
    • 4 thighs, 4 drumsticks, 1.5L coke
  • Lunch Box $12.20
    • 2 thigh, 2 drumsticks, 1 chips
  • Bacon Macaroni Cheese / Fried Rice $6.00
  • Tawa Biryani (Lamb) $16.00
    • Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • Choco Fudge with Ice Cream $12.00
    • Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
  • Blooming Onion (V) $8.00
    • Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
  • Ginger Chicken $18.00
    • Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
  • Kadhai Chicken $19.00
    • Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
  • Paneer Tikka Rumali Roll $15.00
    • Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
  • Paneer Butter Masala $19.00
    • Cottage cheese chunks cooked in a rich and creamy masala base
  • Bacon & Egg $3.50
  • Sandwiches $5.00
    • Lamb Pork
  • Pumpkin 70¢
  • Egg $3.50
  • Chicken Kebab $2.50
  • Potato 60¢
  • Ham Cheese Toast $2.50
  • Xiu Mai $2.50
  • Paneer Tikka $12
    • Homemade Indian cottage cheese marinated in yoghurt and spices
  • Onion Salad $4.00
    • Nice sliced cut pieces in rings
  • Onion Bhaji (4pcs) $6
    • Onion rings dipped in spiced chick pea batter and finished
  • Dhansak $16.50
    • Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish
  • Butter Fish/Prawn $22.50
    • Fish/Prawns cooked in creamy tomato sauce
  • Plain Naan $3.00
    • Leavened bread made of refined flour Baked in the tandoor
  • Paneer Naan $5.00
    • Naan stuffed with mashed potatoes and cottage cheese
  • Fish/Prawn Madras $22.50
    • Boneless fish prepared in madras spices, onion, tomato & coconut milk
  • Tempura Baby Octopus, Ponzu Sauce, Vietnamese Mint Salad $10.50
  • Grand Xacuti Vegetarian Breakfast $23.00
    • Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
  • Xacuti Granola $14.00
    • Toasted Nuts, Oats, Grains, Seeds, Goji Berries, Mango Yoghurt
  • Bacon $4.00
  • Affagato with Vanilla Gelato and Espresso Shot $7.00
  • Xacuti Omelette $15.00
    • Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
  • Balchao Prawn Bao, Jackfruit, Pickled Vegetable, Xec Xec Sauce $12.90
  • Eggs on Toast $9.50
The Yakitori House

The Yakitori House

location

Address

2B/18 Shortland Street, Auckland CBD, Auckland

phone

Phone

098873701

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Bar ,  Seating ,  Serves Alcohol

Location
2B/18 Shortland Street, Auckland CBD, Auckland
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