Address
28 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Institution Bar in Christchurch Menu
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FOOD-
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
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Loot Bags $13
- Score a loot of fish money bags (6).
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Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
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Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
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Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
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Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
LATE FOOD-
The Bread Of Christ $10
- Fresh European bread with spreads.
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Light Bites $3
- Peanuts
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Light Bites $7
- Olives
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Light Bites $12
- Cheese & crackers
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Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Nearby Sample Menus
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Fish Tikka Masala $17.99
- Fish fillet cooked in with brown onion tomato ginger with freshly grounded spices.
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Chicken/Lamb Lajabab (Chef Special) $15.99
- Cooked with onion tomato and cashew sauce and fingiri leaves flower.
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Chicken/Lamb Kadai $15.99
- Cooked in onion based thick gravy of capsicum, tomatoes and spices.
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Lamb Seekh kebab (6pc) $11.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
- Dal Bhat $15.99
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Dal Makhani $14.99
- Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
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Chicken/Lamb Do-Pyaza $15.99
- Diced chicken/lamb fresh onion tomato cooked in mild delicately spiced gravy.
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Onion Bhajees (6pc) $5.99
- Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.
- Pic's Peanut Butter & Jam $9.00
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3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
- Cheese & free-range egg $8.50
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3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
- As above but with salmon $17.00
- Beans /Mushrooms/Other Vege $2.00
- Nutella $8.00
- Caramel & Banana $9.00
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Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
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Ice Cream Sundae $8
- Chocolate syrup & marshmallows
- Oven Roasted Tomato $3
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Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
- Thyme & Garlic Mushrooms $3
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Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
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Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
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Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
- Griddle Cooked Spicy Tripe $18.00
- Mouth Watering Hot and Sour Chicken Salad $6.00
- Steamed Salmon with Black Bean POA
- Chicken Corn Soup $5.00
- Sweet and Sour Pork $16.00
- Fried Spicy Garlic Pork Sparerib $16.00
- Spicy Beef Sparerib on Sizzling Plate $16.00
- Stewed Beef Brisket in Hot Pot $16.00
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BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
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BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
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ONION RINGS $12.00
- with SP BBQ Sauce.
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CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
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CHEERIOS $5.00
- with tom sauce.
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CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
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OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
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DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
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Chilli chicken $17.50
- boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
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Paneer makhani $15.50
- home made cottage cheese cooked in creamy tomato and butter sauce
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Aloo (potato) saag $14.50
- potatoes cooked in fresh spinach, spices and cream
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Lamb makhani $18.00
- marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
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Garlic prawns (7 pieces) $17.00
- prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon
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Chicken naan $5.00
- naan bread stuffed with minced chicken
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Peas pulao $5.00
- basmati rice cooked with peas and spices
- Green salad $5.00
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Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
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Crisp Skinned Salmon Fillet $29.00
- Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
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Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
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Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
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Griddled Fish Cakes $15.00
- Beetroot, horse radish creme fraiche
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Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
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Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
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Spiced Lamb Kofta Skewers $14.00
- Salsa verde
- Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
- Handcut Chips w Aioli $9.00
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
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Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
- Chillingworth Slaw w Peanuts $9.00
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Beetroot, Feta & Hazelnuts $9.00
- Chicken & Mushroom
- Chicken Salad
- Club Sandwich
- Mince Savouries
- Vegetarian Sandwich
- B.B.Q. Chicken Roll
- Ham Salad
- Butter Chicken
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Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
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Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
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Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
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Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
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Soft Bread Rolls $8
- Smoked Garlic Butter
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Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
- Asparagus & Candied Bacon $10
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Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
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Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
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Marinated Olives $8.00
- A warmed selection
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Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
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Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
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Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
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Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
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Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
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Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
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Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
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Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
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Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
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Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
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Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
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Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
- Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
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GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
- Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
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GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
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Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
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Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
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BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
- Add chicken $5.00
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Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
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Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
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Farmer's Salad $16.50
- Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
- Basket of chips $5.50
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Crown Range Nachos $12.50
- Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
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Kauri Breakfast $15.50
- Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
- Eggs (cooked your way) $3.00
- Crispy onion rings $6.50
- CHICKEN TIKA $2.00
- Lamb Madras $10.00
- Aloo Paratha $0.00
- CHICKEN WINGS $1.50
- BEEF VINDALOO $10.00
- Green Pea & Potato Curry $7.00
- ALOO MUTTER $7.00
- Samosa $2.00
The Institution Bar
Phone
NotAvailable
Opened hours
Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 PM – 12:00 AM, Saturday: 2:00 PM – 12:00 AM, Sunday: 2:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , Finger Food
Features
Cash , Nightlife , Bar , Bar Scene , Seating , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
28 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Bar Menus
- Christchurch Finger Food Menus
- Canterbury Bar Menus
- Canterbury Finger Food Menus
