The Longkeeper in Auckland Menu

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In house manuka smoked meats with dipping sauce $23.00/ $40.00
- Share/ Groups of 4

Tandoori chicken pizza $17.00/ $22.00
- Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
Meatlovers $17.00/ $22.00
- Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
Hawaiian $17.00/ $22.00
- A simple but delicious ham and pineapple (Small/ Large)
PLK special (V) $17.00/ $22.00
- Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
Classic pepperoni $17.00/ $22.00
- A classic pepperoni pizza (Small/ Large)
Margherita (V) $17.00/ $22.00
- With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)

Lamp rump (GF) $32.00
- Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
Chicken breast $30.00
- Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
Rib eye scootch fillet (GF) $34.00
- Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
Fish of the day (GF) $32.00
- Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
Fish and chips $3400
- Fresh beer battered fish & chips served with green salad and tartare sauce
Pork belly (GF) $26.00
- On creme warm roast root veggies with butternut puree and apple sauce

Oreo parfait $15.00
- Layered chocolate and cream paired with crumbed oreo cookies
Mango & cardamon panacotta $15.00
- Served with vanilla bean ice cream and hazelnut praline
Sundae $15.00
- Choice of ice-cream served with vanilla whipped cream and berry couli

Duck fat potato skin $11.00
- Cooked in duck fat and seasoned with sea salt & rosemary
Usa buffalo wings $14.00/ $20.00
- Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
Garlic prawns $14.00
- Served with lemon and aioli sauce
Fries $8.00
- Served with aioli
Hashtag fries $8.00
- Seasoned with Baja salt and served with aioli
Smoked pork ribs $17.00/ $27.00
- In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
Salt & pepper squid $16.00
- Served with lemon, sweet chilli and aioli sauce
Garlic bread $7.00
- Fresh ciabatta bread, topped with garlic butter
Onion rings $14.00
- Beer battered onion rings served with mint yoghurt sauce
Steamed mussels $14.00/ $18.00
- Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)

American beef burger $16.00/ $22.00
- Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
Chicken burger $17.00
- Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
Fish burger $16.00
- Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad

Hoisin pork $14.00
- Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
Teriyaki chicken $14.00
- Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)

The mex $14.00
- Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
Pulled pork $14.00
- Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
Lamb $14.00
- Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for

Steak, egg & chips (GF) $16.00
- Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
Pulled pork sandwich $15.00
- Served with potato skins and fresh garden salad
Steak sandwich $15.00
- Served with potato skins and fresh garden salad with caramelized onion
Beef brisket nachos $16.00
- Smoked beef brisket, jalapenos, tomato salsa, chili beans and topped with fresh guacamole and sour cream
Yum salad (GF) or (V) $16.00
- Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
Caesar salad $16.00
- A classic caesar salad with bacon, croutons, parmesan, anchovy, boiled egg and your choice of chicken or salmon
Ravioli (V) $15.00
- Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2

Farmer meatballs $10.00
- Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
Steak, eggs & chips $10.00
- Eggs & chips can be exchanged with our fresh vegetables
Fish & chips $10.00
- Chips can be exchange with our fresh vegetables
Roast chicken $10.00
- Potato mash, seasonal vegetables and a splash of gravy
Ice cream sundae $6.50
- Chocolate or strawberry
Ambrosia $6.50
- With fresh fruit & yoghurt

Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
- Pick 3

Nearby Sample Menus

CAESAR SALAD $10.90
- with grilled chicken, lettuce leaves,cheese,crunchy croutons and Caesar dressings.
TABULE SALAD $7.90
- bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
Black forest Cake $4.90
CHARCOAL LAMB KEBAB/WRAP $12.90
- served with hummus,salad and garlic sauce.
GOAT NIHARI $14.90
- slow cooked marinated goat with spices served with naan bread and salad.
DES TRADITIONS CHARCOAL PLATTER $44.90
- marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
Rice $3.90
GRILLED CHICKEN BREAST $15.90
- served with salad,potatoes and mushroom pepper sauce

Spring Rolls $5.00
Grass Jelly $4.50
Shredded Pork and Spring Rolls $11.50
- With Vermicelli
Stir Fried Chicken On Rice $12.00
- Spicy/mild
Stir Dried Chicken $12.50
- With Ginger & Spring Onion on Rice
-With Sausages On Rice $12.00
Beef rice $11.00
- rice noodles /egg noodles /vermicelli soup
Prawn $1.50

Vegetable Fu Yoong $11.90
Steak & Veges $12.90
Chicken & Veges Satay $12.90
Ham Fu Yoong $11.90
Combination Meat Fu Yoong $13.90
Prawns $4.50
Bacon Roll $4.30
Won Ton & Noodles $9.00

Prawn $13.50
Hawaiian $4.00
Mushroom, Tomato $0.80
BBQ Pork $9.90
Curried Chicken $10.00
vegetables $9.00
Banana Fritter $1.50
Stick Hot Dog $1.80

Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
Garlic Bread $4.50
Small $8.00
Prawn Cutlets $12.00
Small $15.00
Garlic Bread $4.50

MAIN DISHES
Scrambled eggs with smoked salmon on brown bread $24.50
Fresh Fruit $15.50
- Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces
Coffee $5.00
Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
Muffin $5.50
Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
Palm Court club sandwich, truffled butter, 24 hour cooked chicken confit, avocado, beef tomato, lettuce, fried duck egg, bacon with polenta chips $31.50

Egg $4.00
F $45.00
- 6 wontons, honey chicken, cashew chicken noodle, BBQ pork Fried rice, 1.5L coke
Lemon Chicken $14.30
King Prawn $16.00
King Praen $16.00
Beef Black Bean $13.00
- beef with fresh noodles and fresh green and veggies in a black bean sauce
Curry Chicken Noodle $13.00
- chicken with fresh noodles and fresh veggies in sensational curry sauce
Hoki $2.90

Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
Traditional Vietnamese beef noodle soup $6.00

Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
- with a blue cheese sauce, celery batons and a spring onion sprinkle
Chilli marinated soba noodles $19.50
- tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
Garlic pizza bread $11.50
- crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
Pork belly vietnamese salad $21.00
- served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
Cajun chicken burger $20.00
- grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges

Arancini $13.00
- Cheese filled and crumbed balls of risotto
Insalata mista $9.00
- Mixed salad of roast vegetables
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Tiramisu $12.00
- Italy's favorite dessert
Panna cotta with winter berry compote and sablé $12.00
Fresh cockles in a tomato and salami sugo with bread $13.00
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili

-Add cole slaw / Add fries $3.00 / $6.00
● Green vegetable fritters (GF) (V) $16.50
- Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
-Add poach egg $3.00
French toast roll ups (V) $16.50
- French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
Fish N Chips $24.00
- Beer battered market fish served with fries caper, gherkin, dill mayo
Source style eggs benedict (PGF) (V) $18.00
- English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
Ploughman's Lunch for 2 people $35.00
- Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
● Source Salads (GFP) $19.50

Extra : Bacon $2.50
27. Sweet Sour Chicken & Salad or Rice or chips $10.00
- Ham, Cheese, Tomato
Vegetarian $10.50
Fried Egg on Toast $6.00
13. B.L.E.T / B.L.A.T $10.50
Bacon $11.50
(Burger Only) $7.50

Amphora Fish & Chips $25.50
- Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
Salt & Pepper Squid $16.50
- Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
Caesar Salad $25.00
- With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
Canneloni $16.00 / $24.00
- Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
Chicken Marsala $27.50
- Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
Fettucine al Pollo $14.50
- Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
Chicken Parmigiana $27.50
- Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
Freshly Steamed Green Lipped Mussels $16.00
- Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce

Hamburger $8.40
Aioli Sauce $1.50
Sausage $2.00
Any 3 Burgers & Large Chip $29.50
-Extras add $1.00
FRESH Panko Crumbed Squid $7.50
- half a box
Scotch Fillet Steak Burger $11.00
Potato Fritter $1.20

Roast parsnips $9.00
Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout
Cumberland sausages $28.50
- With garlic mashed potato and onion jam
Lamb cutlet $36.00
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic dressing
Garlic mash potato $9.00
Tuna cooked rare $29.50
- Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
Angus eye fillet 160g $37.50

The Longkeeper

Auckland Region > Auckland > The Longkeeper

Address

249 King Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand

Phone

92392653

Email

gm@thelongkeeper.co.nz

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 12:00 AM – 10:30 PM, Sunday: 10:30 AM – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , International , Pub Food

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar , Seating , Highchairs Available , Serves Alcohol , Child-friendly

The Longkeeper in Auckland Menu

Nearby Sample Menus

The Longkeeper

Auckland Region > Auckland > The Longkeeper

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

249 King Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand

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