Theobroma Chocolate Lounge in Palmerston North Menu

Theobroma Chocolate Lounge in Palmerston North has no menu available, but can choose from many other options such as Golden Prawn (On order) or Steam Whole Fish from Tasty Restaurant. Straits Kitchen offers many options including Tahu Goreng (vegetarian) and Satay. Pihanga Cafe & T Bar includes a wide range like Indian garlic naan bread or Pita bread. VEGE PATTIE and CHIPS from . Marton Seafoods offers Pen cafe and Service from 5.30pm to 9pm - 7 Nights.

Nearby Sample Menus

  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Smoked Portobello mushroom $19.00
    • Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
  • Broccoli & mozzarella bon bons - each $3.00
  • Southern style onion rings with smokey BBQ sauce $9.00
  • Crab, mussel & cumin fritters $18.00
    • Coriander infused sour cream, Apple slaw
  • Mac & cheese with rosemary & 3 seed crust $9.50
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Mixed Berry Compote $4.50
  • Classic Pancakes with Berry Compote (V) $17.50
    • Wth lemon cream cheese & ice cream.
  • Grilled Pesto Bruschetta (V) $13
    • Toasted sourdough, basil & pine nut pesto, tomato, red onion, balsamic glaze.
  • (Lg)= Low Gluten - Made To A Gluten Free Recipe But May Come In Contact With Gluten During Preparation In Store.
  • Lemon Pepper Calamari $6.40
  • Avocado $3.20
  • Chilli Beef Nachos $20.90
    • House-made chilli beef, crunchy corn chips, melted cheese, sour cream, avocado.
  • Vegie (V) $18
    • Corn & zucchini fritter, basil & pine nut pesto, baby spinach, feta, roasted capsicum, aioli.
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Big Breakfast $21
    • Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Fresh Muesli $9.50
    • Served with honey yoghurt & milk
  • Chips or Wedges $7.50
    • Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
  • Big Breakfast $19.50
    • Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
  • Creamy Garlic Mushrooms $12.50
    • Creamy Garlic and Herb Mushrooms served on thick white Toast
  • Pita & Spreads $10.00
    • Your choice of Gluten Free Pita bread
  • Pork Salad $19.50
    • Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
  • Eggs on Toast $13.50
    • With bacon
  • Eggs on Toast $10.50
    • Thick white toast with your choice of poached, scrambled or fried eggs
  • Kids Combo Add $4.00
    • Pita + Snack + Small Drink
  • Bacon + $1.00
  • #1 The Main Meal Add $5.00
    • Phoenix Organic Drink or Coke + Pita Chips and Dip
  • Reg $11.90
  • Beetroot
    • with Feta and Mint
  • Petita $8.90
  • Falafel
  • Reg $10.90
  • Chips (1 scoop) $2.00
  • Prawn / Scallop Malabari $13.99/$14.49
    • Tiger Prawns/ Scallops cooked in ginger, garlic and tomato, finished with delicious coconut gravy
  • Raita $2.00
  • Aloo Gobi $11.99
    • Potato and cauliflower florets cooked with chopped onion and tomato, garnished with ginger and cilantro
  • Home-Style Curry Chicken / Lamb / Beef see above
    • Diced meat sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
  • Veg Jal-Frezi $11.99
    • Seasonal vegetables with capsicum and onion, finished with sweet and sour sauce
  • Keema Naan $3.50
    • Lamb mince & spices stuffed in naan bread
  • Fish Cake with Chips (2 pieces) $5.99
  • Ice cream trio $9.00
  • Dark chocolate brownie $6.50
  • Curry of the day $15.50
    • Changes daily please ask staff (GF, DF)
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • Corn and pumpkin fritters $17.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
  • Sandwiches $8.50
    • Chicken, cranberry, lettuce and brie
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • Sandwiches $8.50
    • Smoked salmon, avocado, tomato and tartare sauce
  • Chicken Sweet Corn Soup
  • Stir-Fried Chicken With Cashew Nuts/Sweet Sour Pork/Beef With Black Bean Sauce/Stir-Fried King Prawns & Fresh Assorted Vegetables Combination Fried Rice/Noodle/Sizzling Cumin Lamb/Fruit Platter
  • ●Appetizers
  • ●Appetizers
  • Deep Fried Spring Roll
  • ●Appetizers
  • Pan Fried Dumplings Pork/Cabbage/Deep Fried Wonton
  • Chicken Sweet Corn Soup
  • LUNCH Combo $12.50/$12.50
    • Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Saag Aloo $10.00
    • Potatoes cooked in creamy spinach gravy
  • Chicken Korma $10.00
    • Tender boneless chicken pieces cooked in a rich cashew nut gravy.
  • Beef Korma $10.00
    • Tender beef pieces cooked in a rich cashew nut gravy.
  • LUNCH Combo $12.50/Takeaway$12.50
    • includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Beef Roganjosh $10.00
    • A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
  • Chicken Tikka $8.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
  • Paneer Tikka $6.50
    • Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
  • Tasty Chicken Burger $20
    • Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
  • Garlic Bread f/2 $10 f/4 $16
  • (GF = Gluten Free)
  • 300g Scotch Fillet Steak $34
    • Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
  • Chocolate Brownie $14
    • Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
  • New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
    • This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
  • Fries $8
    • Served with aioli and tomato sauce
  • -NZ Wallaby Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
  • -Chocolate fantasy gold edition toast $15.90
  • Takoyaki (5/8pcs) $6.90 / $9.90
  • Prawn twister (5/8 pcs) $6.90 / $8.90
  • ●Sweet and sour
  • Extra rice / noodles : $3.00 / Extra meats: $5.00
  • -Ice cream $1.50
  • ●Garlic pepper with rice
  • Deep fried squid tentacles $6.90
  • Dal Makhni 13.90
    • Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
  • Chicken/Beef Korma 14.90
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
  • Malai Kofta 14.90
    • Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
  • Peshawari Naan 4.20
    • Leavened flour bread, stuffed with dried fruits and nuts
  • Chicken/Lamb Biryani 14.90
    • Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
  • Raita 3.50
    • Shredded cucumber with yoghurt, great for cooling down hot curries
  • Mint Chutney 2.80
    • Yoghurt mixed with mint, green chillies with spices
  • Pulao Rice 4.00
    • Mildy spiced fried rice with green peas and tomatoes
  • TEMPURA MORI $26.50
    • Deep fried crispy black tiger prawns and vegetables coated in Japanese batter, come with dipping sauce and rice
  • Curry Karaage or Curry Katsu
  • Nigiri Sushi $16.00
    • 6 pieces of hand-molded sushi with two type of topping, salmon and chicken (no seaweed)
  • Spinach With Sesame Dressing $8.00
  • $40.00
    • (minimum 4 people)
  • Teriyaki Salmon $30.50
  • Kara-Age
    • Crispy deep fried and mildly spiced chicken meat
  • California Sushi $16.50
  • Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23
  • Bethany's Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey, dill and mustar $21
  • Asti Riccadonna 750ml 37.00
  • Kim Crawford, Marlborough 8.00 / 38.00
  • The Peoples, Hawkes Bay 9.00 / 42.00
  • Grilled Sirloin Steak (GF) Cooked to your liking and served with sautéed button mushrooms, grilled tomato, crispy fries, garden salad and hollandaise sauce. $25
  • Arrabiatta Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
  • Feijoa, Orange, Tomato, Grapefruit, Apple, Pineapple, Cranberry Juices $5
  • TRINITY CREME $12.00
    • Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
  • SAVANNAH FRUIT & CHEESE PLATTER $21.50
    • Selection of crackers, dips, cheeses, nuts and fresh fruit
  • ETHIOPIAN SAMOSAS $17.00
    • Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
  • THE CONSERVATIONIST $29.50
    • Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
  • BOBBIE'S BREAD PLATTER $17.50
    • Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
  • MOROCCAN LAMB $29.50
    • Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
  • LEMON MERINGUE PIE $12.50
    • Homemade lemon meringue pie served with ice cream and double cream
  • SATAY CHICKEN SALAD $20.50
    • Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
Theobroma Chocolate Lounge

Theobroma Chocolate Lounge

location

Address

t115/84 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063552354

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner

Location
t115/84 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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