Address
8 Mata Place, Acacia Bay, Taupo, Waikato, 3377, New Zealand
Tipsy Trout in Waikato Menu
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Tipsy Trout in Waikato has no menu available, but can choose from many other options such as Chicken Foo Young or Vegetables from Donny's Fast Food. Gothenburg offers many options including Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan and Polenta chips, roasted garlic, parmesan mayo. Elsie's Restaurant includes a wide range like Garlic Flat Bread (pizza style) or Tuakau Platter 2-4 people. Quarter Chicken and Half Chicken from . Nandos Victoria Street Hamilton offers Wonder Horse and Cheeseburger Slider.
Nearby Sample Menus
- -Salmon $24
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Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
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Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
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Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
- Bacon $4
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Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
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Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
- Fries $6
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The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
- Warm bap V $4.00
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Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
- 200g Beef brisket, house made rub $16.00
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Chicken liver pate $14.00
- redcurrant glaze, wholegrain
- Churros a chocolate with cream and cinnamon sugar $12.00
- Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
- KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
- Extra fillings $ 1.80
- Al brown swiss cheese / tomato $ 13.50
- Salmon $6.00
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Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
- Eggs / toast / fried potatoes $3.00
- Eggs benedict / bacon $17.00
- Curly fries / beer battered fries $6.50
- Al brown bacon / egg / avocado $13.50
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Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
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Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
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Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
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Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]
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Fries $6
- shoes tring fries w garlic aioli [ g f ]
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Grilled chicken and israeli couscous salad $19
- slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
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OTM creamy blue w honey, pears and walnuts
- 1cheese $14, 2cheeses $20, 3cheeses $25
- creamy garlic mash $7
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Shahi Paneer (spicy/vegetarian) $14
- paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
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Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
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Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
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Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
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Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
- -Full $22.99
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Aloo Paratha $3.90
- layered flatbread made from wheatmeal flour and potato
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Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
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Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
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Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
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Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
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Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
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Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
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Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
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Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
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Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
- Scallops & Chips $24.50
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Hot Chips $6.50
- with Aioli
- Eggs Benedict on Thick Toast
- Shrimp Salad $18.00
- Quiches and Pies
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BLT $12.50
- on Toasted Bread
- Roast Vege, Pesto & Pinenut Quiche $8.50
- Ham & Tomato Quiche $8.50
- Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
- Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
- Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
- Crispy fried pickled cucumber, mustard mayo $7
- Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
- Blanched edamame beans, crushed sea salt $6
- -Two Choices $25
- Polenta chips, roasted garlic, parmesan mayo $11
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Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
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Brandy Snaps $6.50
- Two brandy snaps served with cream
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Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
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Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
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Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
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Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
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Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
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Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
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Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
- -With bacon $13.50
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Warm chicken salad $15.50
- With bacon & avocado
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Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
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Chips $6.50
- Spud fries with tomato sauce
- -Bacon, avocado & cream cheese $12.50
- -Add white or vogel's toast $2.00
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Winter oats (porridge) $11.00
- Served with fruit
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Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
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Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
- -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
- Seasonal vegetables of the day $7.00
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Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
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Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
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Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
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Spicy Shrimp Large $13.90
- Tomato sauce, onion, chilli flakes, shrimps, mozzarella, sweet chilli swirl
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Peri Peri Chicken Large $13.90
- Tomato sauce, periperi sauce, onion, capsicum, chicken, jalapenos, mozzarella, periperi mayo swirl
- Margerita $5.00
- Classic Cheese $5.00
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Combo F (Tuesday and Wednesday Only) $25.00
- 2 x Favourite Pizzas
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Beef and Onion Large $7.90
- tomato sauce, onion, beef, mozzarella
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BBQ Chicken and Bacon Large $10.90
- Tomato sauce, onion, chicken, mozzarella, bacon, BBQ swirl
- Wedges $4.00
- Happy Ham $5.00
- Roast Beef Pita (regular/petita) $10.90/ $8.90
- Garden (V) Pita (regular/petita) $8.50 / $7.50
- Super Vege (3 Fillings) $4.00
- Chicken Crave Salad(regular/petita) $12.50/ $10.50
- Pita Chips and Dip $3.90
- Chicken Caesar Salad(regular/petita) $12.50/$10.50
- Garden (V) Salad(regular/petita) $8.90/$7.90
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Large 18" Sausage $ 31
- Italian Style Sausage
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Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
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A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
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HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
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Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
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Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
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Large 18" Pepperoni $ 30
- Real New York Pepperoni
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Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT KUMARA “YUMMO”
- HOT POTATO FRIES
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- BACON AND EGG OR BLT
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- CHICKEN TENDERS AND FRIES
Tipsy Trout
Phone
073788220
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 8:30 PM, Friday: 5:00 – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 2:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Seafood
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating
8 Mata Place, Acacia Bay, Taupo, Waikato, 3377, New Zealand
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- Waikato New Zealand Menus
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