Address
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
Tribeca Restaurant & Bar in Auckland Menu
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APPETIZERS-
Housemade Bread & Butter $10.00
- With olive oil & balsamic
-
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
ENTREES-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
-
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
-
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
-
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
BOARDS TO SHARE-
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
-
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
MAINS-
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
-
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
-
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
-
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
-
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
SIDES-
Hand Cut Chips $9.00
- With aioli
-
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
-
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
-
Green Leaf Salad $10.00
- With housemade dressing
MORE OPTIONS AVAILABLE- 11 Course $119.00 pp
- 9 Course $105.00 pp
- 5 Course $89.00 pp
- 3 Course $80.00 pp
- Please speak with your server for menus
Nearby Sample Menus
-
Kimchi stew $14.00
- Kimchi stew with rice
- Braised spicy seafood and backbone L$60 / S$45
- Potato $4.00 /$2.00
- Stir fried shrimp with chilli peppers $15.00
- Meat bones $22.00/$15.00/$8.00
-
Stir fried soy pork $14.00
- Rice served with soy sauce sesaoned pork
-
Vegetable bibimbap in a tin bow $14.00
- Rice mixed with vegetables and beef
- Udon noodle $3.00
- Pineapple Fritter $2.00
-
Coleslaw-style Salad $4.50
- with Garlic Mayo dressing
- Calamari Rings $1.10 each
- Chicken Nuggets $0.70 each
-
Fresh Snapper $8.00
- Grilled
- Home-made Potato Fritter $0.90
- Sausage $2.00
- Home-made & thick-cut Potato Chips $4.00
- Spicy Beef Sizzling $14.50
- Chicken Yaki Udon $15.00
- Vege Udon $12.00
- Chicken Karaage 5 pcs
- Spicy Salmon Don $16.50
- Gyoza 8 pcs
- Salmon Sashimi medium $14.50
- Prawn Tempura Don $13.00
- Steamed Rice $3
- Grilled Eggplant Miso-yaki sweet miso coating $14
- Seaweed Salad $6
- All Served With Rice & Organic Greens
- Teriyaki Chicken
-
Tokyo Club Large Plate (25pc) $34
- Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
- Marinated Japanese Vegetable Salad $6
- Lotus Root Gobo Salad
- 4 TOPPINGS $6.50
- Vege burger $7.50
- Potato fritter $1.00
- Spring roll $3.00
- Tempura prawn $1.50
- Beef and gravy $7.50
- Squid ring $1.00
- 5 TOPPINGS $7.50
- Snapper $9.00
- Curry spring roll $2.50
- Oyster $2.50
- Cajun chicken $8.50
- Hoki $4.50
- Crab stick $1.20
- Teriyaki chicken udon $13.00
- Tofu donburi $13.00
-
Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olves, fresh basil & balsamic reduction
-
Bacon & Eggs $12.50
- any style & toast
-
Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
-
Soup of the day $10.50
- served with toast
-
Pancakes $16.50
- fresh fruit and maple syrup
- Black Pudding $4.00
- Grilled Tomato $4.00
- Mushrooms $4.00
-
LA GOURMANDE $13.00
- Ham & cheese
-
LE CLASSIQUE $9.00
- French pressed ham, aioli and emmental cheese
- VEGETARIAN $12.90
- Pain aux Raisins $4.50
- QUICHE VEGETARIENNE $6.00
- Toasted Baguette & butter $3.50
- QUICHE LORRAINE $6.00
- TARTE DU JOUR $7.50
- Cauliflower, vadouvan, radish, herbs $10/18
- Beef marrow, pecorino, herbs, grilled sourdough $19.00
- Dry aged beef, stout, silverbeet, garlic $36.00
- Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
- Roasted brussel sprouts, garlic custard $10.00
- Crisp skin salmon, spiced lentils, raisin $32.00
- Rhubarb, oat, goats milk, nasturtium $15.00
- Chocolate, peanut, salted caramel, passionfruit $15.00
- Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
- We source free-range produce where possible. Gluten free bread & 5 grain available on request.
- Croque Monsieur / Croque Madame $15.00 / $17.00
-
- La Saucisse $17.00
- Mushroom, spinach, egg, emmental
- - 2 scoops $5.00
- Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
-
Le Grand $17.00 / $24.00
- Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
-
- La Nordique $19.50
- Salmon Gravlax, red onion, caper, lemon crème fraiche
-
The Kransky Bagel $11
- Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
-
Omelette $15
- Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
-
Chicken Liver Pate $13
- With a gg apple chutney and a toasted bagel
-
The Basic $5.5
- Toasted bagel with house made 5 berry jam & lemon curd
-
The Wilbur Bagel $11
- Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
-
The Cab Bagel $10
- Chicken, avocado, bacon, rocket, aioli
-
Chicken Salad $16
- Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette
-
Muesli $10
- Puz Crunch or bircher
- Lamb Hock in Xin Jiang Style $42.00
- BBQ Honey Pork - per kg $35.00
- Stir Fried Lamb Meat $25.00
- Chicken Dices with Chilli $22.00
- BBQ Pork Fried Rice $16.00
- Deep Fried Prawn Balls with Vegetables $32.00
- Braised Tofu with Vegetables $20.00
- Deep Fried Spring Roll - Half Doz $6.00
- Beef Donburi $10.90
- Beef Udon $9.90
- Served with Vegetable, egg in Sweet-Soy sauce on rice
- Teriyaki Chicken Udon $9.90
- Chicken Teriyaki $9.90
- Tempura Udon $10.90
- Served with Rice on Mixed Vegetable
- 50 pieces $60.00
- Ham & Cheese $3.50
- Hash Brown Burger $3.80
- Bacon & Cheese $6.50
- Fish Bite $0.60
- Cheese & Onion $3.00
- Daily Crumbed $3.50
- 3 fish, 3 sausages, $4.00 chips
- Tarakihi/Gurnard Fish Burger $6.30
- -cheese $1.50
- -gherkins $5.00
- -fried onion $5.00
-
Hurk $15.50
- Chargrilled chicken breast & panfried falafel with hummus & garlic yoghurt, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
-
Skinny vege $9.90
- A mini version of the Falafel Med. Deep-fried falafel with a half sized salad, hummus, yoghurt, & plum sauce, all on a smaller, fresh toasted bun
- -wasabi mayo $0.50
- -brie $2.50
-
Rectifier $11.90
- Chargrilled beef pattie with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
Tribeca Restaurant & Bar
Phone
093796359
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Vegan Options , Cash , American Express , Lunch , Luxury Dining , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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