Also avaliable are a selection of hot cabinet food, including our speciality home baked pies, sandwiches, cakes and slices, all made daily, along with a selection of rolled ice creams.
Seasoned Wedges, topped with melted Cheddar Cheese, drizzled in Salsa and Sour Cream.
B.L.T $14
With Fries
Balsamic Chicken Salad $15
Crispy Crumbed Chicken, topped with Cashew nuts on an Inflame Salad with Balsamic Dressing sprinkled with Crispy Asian Noodles.
Soup $9.8
Rich and creamy curried Cashew and Carrot Soup, topped with grinded Nuts, Herbs and Cream, served with lightly toasted Focaccia Bread.
Banana Hotcakes $12
Hotcakes Hotcakes topped with Whipped Cream, Hot Maple syrup and Cinnamon.
Cambodia Traditional Curries $17.5
Rich in Coconut milk, Bamboo Shoots, Fresh Vegetables & Kaffir Lime Leaf. Served with Jasmine Rice. Choose from: Red or Green / Mild, Medium, or Hot / (Vegetarian, Chicken or Beef)
Fish & Chips $18
2 Home-battered NZ Fish served along with Inflame Salad & Balsamic Dressing, Hot Fries and Tartare sauce.
Freshly made by our Chef and topped with croutons.
Curly Fries with Aioli $8
Two Eggs GF $3.50
Add grilled cheese for $2.0
Catch of the Day GF $33.90
Depending on availability - ask our wait staff. Seafood Basket >> Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
Pan Fried Scallops GF $16.90
Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.