Butlers Bar and Cafe in New Plymouth Menu

ENTREES ENTREES
  • GARLIC BREAD $7.50
    • four slices of toasted ciabatta.
  • BREAD & PICKLED MUSSELS $11.50
    • toasted ciabatta with house pickled mussels.
  • BRUSCHETTA $10.90
    • three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
  • FARMERS PLATTER $19.90
    • house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
  • GARLIC PRAWNS & SAFFRON RICE $16.90
    • pan cooked prawn cutlets in a creamy garlic & white wine sauce.
  • JAPANESE DUMPLINGS (Gyoza) $13.90
    • with dipping sauce - see specials board
SALADS SALADS
  • GRILLED CHICKEN $18.90
    • with bacon & avocado salad, tossed in homemade aioli.
  • GARDEN SALAD $12.90
    • with lettuce, tomato, cucumber, capsicum, onion & carrot tossed in the house dressing.
  • GREEK SALAD $15.90
    • with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing.
  • CAESAR SALAD $15.90
    • with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
BURGERS (all burgers include fries and can be made with gluten free buns or lettuce wrap) BURGERS (all burgers include fries and can be made with gluten free buns or lettuce wrap)
  • THE BUTLERS BURGER $20.90
    • house-made beef patty with bacon, fried egg, cheese, lettuce, tomato, onion jam & beetroot relish served on a brioche bun.
  • THE WILD BURGER $21.90
    • venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
  • THE CATCH OF THE DAY $19.90
    • battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
  • SOUTHERN FRIED CHICKEN BURGER $21.90
    • house crumbled buttermilk chicken with lettuce, tomato & house mayo on ciabatta.
  • MUSHROOM & HALOUMI $18.90
    • grilled portobello and halloumi served with lettuce, tomato & house mayo.
  • B.L.T $15.90
    • bacon, lettuce & tomato served on toasted ciabatta bread.
  • CUSTOM YOUR BURGER each $2.50
    • bacon /avocado /camembert /egg/grilled portobello
FAVOURITES FAVOURITES
  • BOWL OF FRIES $5.50
    • served with aioli.
  • WEDGES $12.50
    • served with sour cream & sweet chilli.
  • NACHOS $20.50
    • served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian
STEAKS-CHOOSE YOUR STEAK (all steaks cooked to your liking) STEAKS-CHOOSE YOUR STEAK (all steaks cooked to your liking)
  • RUMP 250G $28.90
  • RUMP400G $31.90
  • SIRLOIN 200G $29.90
  • SIRLOIN 300G $32.90
  • RIB EYE 250G $32.90
  • REEF & BEEF add $9.00
    • make your steak a reef and beef.
CHOOSE TWO OF THE FOLLOWING SIDES: CHOOSE TWO OF THE FOLLOWING SIDES:
  • Mac 'n' cheese
  • Fried eggs
  • Grilled portobello mushrooms
  • Garden salad
  • Steak fries
  • Seasonal steamed veg
  • Whole seeded mustard mash
  • Extra sides $5.50
CHOOSE ONE OF THE FOLLOWING SAUCES CHOOSE ONE OF THE FOLLOWING SAUCES
  • House jus
  • Mushroom sauce
  • Pepper sauce
  • Diane sauce
  • Confit garlic butter
  • Extra sauces $2.50
MAINS MAINS
  • FISH & CHIPS $18.90
    • battered gurnard with chips, salad, lemon wedge and tartare sauce.
  • MARKET FISH POA
    • staff will advise of today’s special.
  • CHICKEN FETTUCCINE $20.90
    • with bacon and mushrooms in a creamy garlic sauce.
  • VEGGIE EXPLOSION $21.90
    • veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
  • SUCCULENT CHICKEN SUPREME $30.90
    • pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.
  • LAMB RUMP $31.90
    • served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.
  • DUCK BREAST $34.90
    • sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.
DESSERTS DESSERTS
  • BAILEYS CHEESECAKE $14.50
    • served with shortcake crumble and mixed berry gel.
  • STICKY DATE PUDDING $10.90
    • with vanilla bean Ice cream.
  • ICE CREAM SUNDAE $9.90
    • scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
  • CHOCOLATE GATEAU $10.90
    • with hot fudge sauce

Nearby Sample Menus

  • World Famous Chicken & Bacon Sandwich $18.50
    • With lettuce, mayonnaise & cheese toasted & skewered together served with fries
  • - add bacon $18.50
  • Mushrooms $6.00
  • Lemon & Thyme Chicken Salad (GF) $18.00
    • With rocket, feta, macadamia nuts, orange & avocado
  • Petti Loaf’s $12.80
    • With house dips
  • Toasted Vogel’s ( V**) $15.00
    • With avocado, tomato, feta, pistachio dukkah & chia seeds
  • Elixir Breakfast (V**) $19.50
    • With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
  • -sautéed mushrooms $16.80
  • Curry Fried Rice / Noodles with Shrimp & Squid $12.00
  • Fried Fish Fillet in Hot & Sour Sauce $19.00
  • Sauteed Shredded Pork in Peking Style Sauce $12.00
  • Sweet & Sour Fish $15.00
  • Braised Chicken with Garlic & Chinese Yellow Wine $12.00
  • Sliced Beef in Black Pepper Sauce $12.00
  • Stir-fried Eggplant, Potato and Capsicum in Soy Sauce $12.00
  • Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00
  • Angus eye fillet, duck fat potatoes, slow roasted vine tomatoes, roast garlic jus $35.90
  • Whitebait Fritters $4.00
  • Crispy Pancetta $5.90
  • Chicken, thyme, lemon, watercress pesto $3.00
  • Baby spinach, white anchovy, marinated tomato, pine nuts $3.00
  • Green baby pea, mint, ricotta fritters, crispy pancetta, free range poached egg $16.90
  • Seared beef, horseradish, pickled red onion, shaved pecorino $3.00
  • Santa Maria sardines, marinated cherry tomatoes, salsa verde bruschetta $14.90
  • - Florentine 'spinach' & mushroom $18.00
  • Tenders & Fries $8.00
  • Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
  • - Avocado (when in season) $3.50
  • Federal Breakfast $19.50
    • Sausage, eggs, mushrooms, beans, bacon, potato & toast
  • Savoury Mince $16.50
    • On toast w poached eggs & holly
  • Eggs On Toast $10.00
  • - Bacon $17.50
  • Linguine bolognese vodka del pollo pomodoro $14.9
    • Garlic & rosemary chicken, bacon, roasted capsicum, onion & basil infused w vodka in a creamy napoli sauce & penne pasta
  • Mixed salad w italian dressing $5.9
  • Cheese selection $18.9
    • A selection of cheeses served with crackers, dried figs and apricots. For two - $28.90
  • Gambero $13.9
    • Prawns flamed w white wine, garlic, chilli, & lime oil, tossed through linguine pasta & rocket.
  • Rosemary roasted potatoes w basil pesto $6.9
  • Marsala di fegatini $11.9
    • Chicken livers sautéed w mushrooms in a creamy marsala sauce served w toasted bread & salad.
  • Italian cream tart $13.9
    • Almond crust base, pecan, mascarpone & cream cheese served with chocolate ice cream
  • Hawaiian pizza $10
    • Napoli, mozzarella, ham & pineapple.
  • 4 fillings $6.80
  • Bowl of fries(GF) $4.00
  • Ham Steak with grilled pineapple, fries & coleslaw (GF) $12.50
  • - Large $18.00
  • Chicken Parmigiana - crumbed chicken breast schnitzel oven-baked with a home-style tomato and herb sauce and melted cheddar cheese served with fries and salad $21.00
  • Soup of the Day $8.50
    • with garlic bread
  • 2 fillings $4.80
  • -Large $7.00
  • Wedges $8.00
    • w/ sweet chilli sauce or sour cream
  • Nachos (GF) $16.00
    • Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese and spring onions.
  • Prawn and Mango Salad(GF) $13.00
    • w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
  • Bacon and Egg Muffin $6.50
    • B and E in a lightly toasted English muffin split w/ hollandaise sauce.
  • -Add hollandaise. $1.00
  • aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
  • -Add streaky bacon... $3.50
  • Avocado and Feta Smash $12.00
    • Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
  • -Small $11.00
  • - Large $21.00
  • -Small $25.00
  • Roast Lovers - Roast meats, vegetables & BBQ sauce
  • Assorted Drinks from $2.00
  • -Medium $18.00
  • Roast Beef Dinner w Horseradish Sauce
  • - 12 inch $12.00
  • Toasts with Salmon, cream cheese, rocket & pesto $16.00
  • Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
  • Croque Monsieur
  • Eggs on toast with hollandaise add bacon $17.00
  • Ask stuff what soup du jour it comes with fresh bread $12.00
  • Eggs on toast with hollandaise $12.00
  • Omelette $17.00
    • with ham, brie & rocket
  • Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
  • Steak, bacon and cheese pie $4.70
  • Party pie $1.90
  • Fruit Danish $4.00
    • apple
  • Club sandwich (4 pieces) $5.50
  • Savoury pull-apart $6.80
    • spinach and feta
  • Apple and custard scroll $3.50
  • Mini quiche Lorraine $1.90
    • Spinach and feta
  • Gluten free brownie $4.50
  • Bacon Butty $17.50
    • Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
  • Eggs on Toast $15.80
    • Poached or Fried or Scrambled With Bacon
  • Meat Fillings = Ham, Bacon, Chicken
  • Wedges $13.50
    • with Salsa & Sour Cream
  • Omelette $14.50
    • caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
  • Kids Chicken Meal $8.00
    • Chicken & Chips
  • Kids Wedges $8.00
    • Wedges with Tomato Sauce
  • Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
  • Grilled Scotch fillet. $34.50
    • 300g Scotch, fries, salad, mushroom and peppercorn or creamy garlic sauce
  • Shrimp & Avocado Salad $18.50
    • old classic shrimp cocktail with tempura prawns
  • Big Easy
    • smoked chicken, apricots, cream cheese, spring onion, mozzarella
  • -large $19.50
  • -large $19.50
  • American Hot
    • pepperoni, jalapenos, tomato, mozzarella
  • -Small $13
  • All Pizza’s come with a tomato base
  • Cheese & herb vegetable bake mornay (v) $16.50
  • Crispy chicken strip salad $12.50
    • With balsamic reduction
  • Seafood chowder $11.50
    • With garlic bread
  • Oven baked garlic cob $7.50
    • With aioli
  • Soup of the day $8.50
    • With Grilled Bread
  • Curry of the day $19.50
    • With jasmine rice & flat bread
  • Lambs fry & bacon $16.50
    • With potato mash & vegetables
  • Battered scallops $18.50
  • Pacific Seafood Chowder $12.50
    • Served with warm bread
  • Extra sides $3.00
    • Bacon, mushroom, sausage, eggs
  • Italian Meatballs $15.50
    • Italian meatballs in a creamy tomato sauce, served with a fresh salad and a slice of garlic bread
  • Crumbed Camembert with Berry Sauce $14.50
  • Moroccan Beef Burger $19.50
    • Moroccan beef burger containing salad, tomato, cheese, aioli sauce, and served with a side of fries
  • Potato Cake Benedict $20.50
    • Spinach, homemade potato hash cake, poached eggs, bacon, and hollandaise sauce sitting on top of a potato herb cake. Add smoked salmon, extra $3.00
  • Beef Burger $12.50
    • Beef burger patty served with a side of fries
  • Steak Sandwich $19.50
    • Open steak sandwich, fried onions, mushrooms, lettuce, tomato served with relish and fries
  • Mediterranean Penne $24.00
    • Chicken and Chorizo sausages, kalmata olive, sundried tomatoes, onion tossed in creamy tomato pesto and sprinkle with fresh feta cheese
  • Pasta Chicken - Mushroom Pasta $10.00
    • Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
  • Chicken and Chorizo Salad $20.00
    • Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
  • Squid and Chorizo Salad $20.00
    • Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
  • Meze Sultan Meze Platter (For Two) $28.00
    • Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
  • Pirzolla Salad $22.00
    • Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
  • Feast of greek $10.00
    • Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
  • Lental and Chickpea Stew $23.00
    • Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
Butlers Bar and Cafe

Butlers Bar and Cafe

location

Address

1133 South Road, Oakura, Oakura, New Plymouth, Taranaki, 4314, New Zealand

phone

Phone

067527765

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1133 South Road, Oakura, Oakura, New Plymouth, Taranaki, 4314, New Zealand