Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
European salads and hot vegetable dishes. N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Beer Battered Onion Rings $4.50
12 Beer Battered Onion Rings
Camembert Salad $7.00
All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Plain Wedges $5.00
Deep fried Potato Wedges served with a dip of your choice
Lemon Pepper Wedges $5.00
Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Greed $16.00 / $8.00
Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
The Kraken $21.00 / $10.00
Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Mordor $18.50 / $9.00
Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
Twin Pack $10.99
Any 2 Rolls of your choice
Meaty Beef Korma Roll $6.99
Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
Tangy Potato & Peas Roll $5.99
Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
Chips with sauce of your choice $3.99
Butter Chicken or Tomato
Butter Chicken Roll $6.99
Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.